WIlson Chu 2020
精選粵式點心 CANTONESE DIM SUM 11:00-15:00
三色蘿蔔絲酥 (3粒) Baked Turnip Julienne in Puff Pastry (3 pieces)
每份 Per Portion
珍菌糯米雞 (2件) Chicken Sticky Rice with Fungus Wrapped in Lotus Leaf (2 pieces)
每籠 Per Portion
古法牛肉球 (3粒) Traditional Steamed Beef Ball (3 pieces)
每籠 Per Portion
水晶鮮蝦餃 (3粒) Crystal Shrimp Dumpling (3 pieces)
每籠 Per Portion
蟹子燒賣 (3 粒) Siu Mai with Crab Roe (3 pieces)
每籠 Per Portion
珍珠蟹肉餃 (3粒) Steamed Crab Meat Dumpling with Egg White Pearl (3 pieces)
每籠 Per Portion
扇貝帶子餃 (3粒) Steamed Scallop Dumpling (3 pieces)
每籠 Per Portion
38
48
58
48
48
48
櫻花蝦蒸蘿蔔糕 Steamed Turnip Cake with Sakura Shrimp
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
38
38
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
精選粵式點心 CANTONESE DIM SUM 11:00-15:00 XO醬蒸鳳爪 Steamed Chicken Feet with XO Sauce
38
泰椒豆豉蒸肉排 Steamed Spare Ribs with Black Bean and Chili
38
黑椒榖飼牛肋骨 Steamed Beef Ribs with Black Pepper
48
經典四寶滑雞扎 Steamed Bean Sheet Wrapped with Squid Paste, Fish Maw, Chicken and Mushroom
48
香煎糯米卷 Pan Seared Steamed Bun Roll with Assorted Air Dried Meat Sticky Rice
48
蜂巢燒鴨芋丸 Deep Fried Roasted Duck Taro Croqutte
38
陳皮鮮鯪魚脆餅 Crispy Aged Dried Mandarin Peel Fish Cake\
48
金豬鹹水角 (3件) Deep Fried Sticky Puff stuffed with Pork (3 pieces)
38
香煎鮮蝦黃耳腐皮卷 Pan Fried Beancurd Sheet Roll Stuffed with Shrimp and Fugus
48
葱花炸兩 Steamed Rice Roll Stuffed with Crispy Dough
48
香茜叉燒腸粉 Steamed Rice Roll with Barbecued Pork and Corianders
48
榨菜新豬肉腸粉 Steamed Rice Roll Stuffed with Omni Pork
48
竹笙鮮蝦腸粉 Steamed Rice Roll with Shrimp and Bamboo Pitch
68
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
精選粵式點心 CANTONESE DIM SUM 11:00-15:00 黑麻蓉芝麻球 Sesame Sticky Ball
38
栗茸馬拉糕 Steamed Sponge Cake with Chestnut Paste
38
蜜汁叉燒飽 (3件) Steamed Barbecued Pork Bun (3 pieces)
每籠 Per Portion
北海道牛乳飽 (3件) Steamed Hokkaido Milk Bun (3 pieces)
每籠 Per Portion
雪山草莓飽 (3件) Baked Mont Blanc Bun with Strawberry Puree (3 pieces)
每籠 Per Portion
經典奶皇飽 Steamed Egg Yolk Milky Bun
每籠 Per Portion
鮮蟹肉小籠包 (3件) Crabmeat Siu Lung Bao (3 pieces)
每籠 Per Portion
48 48 48 48 68
皮蛋伊比利亞豚肉片粥 Congee with Preserved Egg and Sliced Iberico Pork
48
下火菜乾鹹骨粥 Congee with Salted Pork Rib and Dehydrated Cabbage
48
果皮泥鯭粥 Mottled Spinefoot Congee with Dried Tangerine Peel
48
淮山鮮百合玉米粥 Sweet Corn Congee with Yam and Lily Bulbs
48
瑤柱米皇粥 Congee with Conpoy
38
小米海參粥 Cous Cous Congee with Sea Cucumber
98
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
頭盤、冷盤及小食 APPETIZERS, COLD DISHES AND SNACKS
陳年花雕醉雞件 Aged Huadiao Drunken Chicken
128
沙薑無骨豬手 Boneless Pork Nnuckle with Ginger
78
陳醋紅蜇花伴青瓜 Marinated Jelly Fish with Cucumber in Chinese Balsamic and Garlic
88
茶燻四喜卷 Tea Smoked Assorted Vegetable Bean Curd Sheet Roll
78
麻辣皮蛋豆腐 Marinated Numbling and Spicy Persevered Duck Egg with Tofu
68
涼拌黑白木耳 Marinated Black and White Fungus with Garlic in Vinaigrette and Sesame Oil
58
金錢蟹盒 Deep Fried Crabmeat and Roe in Puff
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
每件 Per Piece
58
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
明爐燒烤 BARBECUED SPECIALTIES 原隻化皮燒乳豬(需24小時前預訂) Roasted Whole Crispy Suckling Pig Served with Chinese Puff
1188
(Please Pre Order 24 Hours Ad)
明爐烤全體米鴨 (二吃) Grand Palace Peking Duck (2 courses)
壹隻 Whole Piece
688
掛爐燒鵝 Roasted Barbecued Goose
例牌 Regular Portion
268
極品醬油雞 Sous Vide Free Range Chicken in Premium Soy Sauce
半隻 Half
慢泡走地雞 Slow Cooked Free Range Chicken
半隻 Half
198
198
化皮乳豬件 Roasted Crispy Suckling Pig Served with Chinese Puff
228
蜜燒鴨肝 Honey Glazed Foie Gras
118
蜜燒傳統豚肉叉燒 Signature Barbecued Pork
118
脆皮燒三層肉 Crispy Roasted Pork Belly
118
精選燒味拼盤 自選三款
每位 Per Person
108
豉油雞 Marinated Chicken in Soy Sauce 掛爐燒鵝 Hanging Barbecued Goose with Plum Sauce 脆皮燒三層肉 Crispy Roasted Pork Belly 慢泡走地雞 Slow Poached Chicken 主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
極上珍品
PREMIUM DRIED (SHARK’S FIN)
花膠濃湯雞煲大排翅 (2兩) Double Boiled Premium Shark’ s Fin with Fish Maw and Chicken (75 Grams)
每位 Per Person
海虎翅(1兩) 乾撈或紅燒 Tiger Shark’s Fin (37.5 Grams) Stir Fired or Braised
每位 Per Person
乾撈蟹肉大鮑翅(2兩) Stir Fired Premium Shark’ s Fin with Crab (75 Grams)
每位 Per Person
濃湯大排翅(2兩) Double Boiled Premium Shark’s Fin with Supreme Soup (75 Grams)
每位 Per Person
紅燒大排翅(2兩) Braised Premium Shark’s Fin (75 Grams)
每位 Per Person
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
568
498
498
498
468
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
極上珍品
PREMIUM DRIED
南非乾鮑 South Africa Dried Abalone
每位 Per Person
(6頭 100 Gram)1188 (12頭 50 Gram)648
紅燒原隻七頭花膠筒 Braised Whole Fish Maw Steak (280 Grams) with Superior Sauce
每位 Per Person
勵皇佛跳牆 Buddha Jumping the Wall
每位 Per Person
黃炆遼參鮑魚扣鵝掌 Braised Superior Thorn Sea Cucumber and Abalone with Goose Web in Saffron
每位 Per Person
蝦子刺參燴岩米 Braised Thorn Sea Cucumber and Shrimp Roe on Rock Rice
每位 Per Person
主廚推介 Chef’s Recommendation
1288
888
辣味 Spicy Dish
堅果 Nuts
688
298
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
極上珍品
PREMIUM DRIED (SWALLOW’S NEST) 每位 Per Person
冬蟲夏草燉血燕 Double Boiled Bloody Swallow’s Nest with Cordyceps
828
官燕日本帆立貝蒸蛋白 Steamed Egg white with Superior Swallow’s Nest and Japanese Scallop
468
紅燒官燕 Braised Swallow’s Nest with Superior Sauce
398
海皇燕窩羹 Swallow’s Nest Soup with Seafood
298
雞蓉燕窩羹 Swallow’s Nest soup with Minced Chicken
198
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
湯羹 SOUPS
海底椰花膠燉烏雞 Double-Boiled Silkie Chicken Soup with Fish Maw and Sea Coconut
每位 Per Person
鮮人參紅棗燉雞 Double-Boiled Chicken with Fresh Ginseng
每位 Per Person
酸辣花膠濃骨湯羹 Spicy and Sour Fish Maw Rich Bone Soup
每位 Per Person
鱘龍魚籽魚唇絲木瓜魚湯 Papaya Fish Soup with Fish Skirt and Caviar
每位 Per Person
鮮拆蟹肉金湯 Freah Crab Meat Pumpkin Veloute
每位 Per Person
黑蒜栗子燉姬松茸 Double-Boiled Tricholoma Matsutake with Chestnut and Roasted Dark Garlic
每位 Per Person
白玉花菇燉菜膽 Double-Boiled Shanghai Cabbage Soup with Winter Melon and Mushroom
每位 Per Person
廚師長明火靚湯 Slow Cook Soup of the Day
每位 Per Person
主廚推介 Chef’s Recommendation
268 248
228
238
218
128
98
58
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
海鮮
SEAFOOD
X.O.醬炒日本帆立貝 Sauteed Japanese Jumbo Scallop with X.O. Sauce
268
檸檬酸湯斑片 Grouper Fillet in Citron Soup
248
川式水煮珍珠躉球 Pearl Lanceolatus Fillet in Sichuan Hot and Numbing
248
松露醬泡斑球 Wok-Fried Spot Grouper Fillet with Truffle sauce
248
馬拉盞爆炒赤貝鴛鴦花椰菜 Wok-Fried Akagai Clam with Broccoli, Cauliflower and Malaysia Paste
228
香辣干鍋爆鮑魚 Szecheun Style Numbing and Spicy Abalone in Wok
268
芙蓉黃金蝦 Stir Fried Shrimp with Salted Egg Yolk and Egg White
268
川式麻辣泡八爪魚 Sichuan Style Spicy and Numbing Octopus
188
黑松露焗釀蟹蓋 Baked Crab Shell with Black Truffle
188
薑茸蒸一日鮮 Steamed Salted Seasonal Fish with Ginger 主廚推介 Chef’s Recommendation
辣味 Spicy Dish
98
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
肉類 MEAT
露筍玉蔥爆澳洲和牛 Saut eed M7 Wagyu Beef with Asparagus and Onion
338
清湯慢煮澳洲和牛面頰 Sous Vide Wagyu Beef Cheek in Beef Consumme
268
野菌爆炒伊比利亞極黑豚肋肉 Wok Fried Iberico Pork Rib with Wild Mushroom
228
山東京蔥爆羊柳 Stir Fried Sliced Lamb Fillet with Sandong Leeks in Fermented Tofu Sauce
168
尖椒鮮菌牛柳條 Saut eed Beef Julienne with Green Chili Pepper and Mushroom
168
宮廷醬烤豚骨腩 Braised and Roasted Pork Rib Belly with Imperial Sauce
128
川辣回鍋肉 Double Cooked Sliced Pork with Sichuan Style
128
勵皇軒傳統梅菜扣豚腩 Chef ’s Special Braised Pork Belly with Preserved Vegetable
108
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
家禽
POULTRY
三葱爆鵝肝 Wok Fried Foie Gras with Assorted Onion
328
火燒酒香富貴雞(旁桌烹調) Roasted Chicken with Chinese Wine Flambe (Gueridon Service)
198
廚師長一品燒雞（半隻） Chef’ s Special Roasted Half Free Range Chicken
198
九製陳皮醬燒初鴨子 Braised Baby Duck with Nine Times Aged Tangerine Peel
半隻 Half Piece
168
秘制醬油鹵乳鴿 Marinated Pigeon with House Soy Sauce
138
紅燒乳鴿 Roasted Crispy Pigeon
每隻 Per Piece
128
野生椒豆豉雞 Saut eed Chicken with Wild Fire Cracked Chili and Black Bean
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
108
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
每日生猛海產
DAILY LIVE SEAFOOD
澳洲龍蝦(約3斤) Austrian Lobster (Around 1.8 Kilograms)
4888
大西洋藍龍蝦 Atlantic Ocean Blue Lobster (約十二兩 Around 450 Grams) 薑蔥焗Wok-Fried with Spring Onion and Ginger 蒜茸蒸 Steamed with Garlic 豉椒炒 Stir-Fried in Black Bean Sauce 上湯焗 Stewed with Superior Soup 芝士焗 Thermidor
788
清蒸海上鮮 Steamed Live Fish 老鼠斑 Humpback Grouper 瓜子斑 Flag Grouper 東星斑 Spot Coral 深海藍子魚 Mottled Spinefoot 珍珠躉 Pearl Lanceolatus 或 其他 or Others (Please Ask Your Server)
每兩 Per 37.5 Gram 140 120 48 28 28 Seasonal Price 時價
游水海中蝦 Live Prawns 白灼 Poached 椒鹽 Salted and Pepper 豉油皇 Pan-Fried in Soy Sauce 蒜茸蒸 Steamed with Garlic 花雕蛋白蒸 Steamed with Hua Diao Wine and Egg White
每兩 per 37.5 Gram 38 +20 +30 +30 +80
生猛大肉蟹 Live Crab 薑蔥焗 Wok-Fried with Spring Onion and Ginger
每隻per piece 640
花雕蛋白蒸 Steamed with Hua Diao Wine and Egg White
+80
豉椒炒 Stir-Fried in Black Bean Sauce
+40
椒鹽 Salted and Pepper
+20
避風塘 Fisherman’s Wharf
+30
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
蔬菜
VEGETABLES
農家菜心 Flowering Chinese Cabbage (生炒、上湯、鹽水、蒜蓉、白灼、蠔油) (Saut eed / Broth / Salt-Flavored / Garlic / Boiled / Oyster Sauce)
98
油麥菜 Indian Lettuce (蒜蓉、椒絲腐乳、白灼、蠔油) (Garlic / Fermented Bean Curd / Boiled / Oyster Sauce)
98
娃娃菜 Peking Cabbage (蒜蓉、上湯、清炒) (Garlic / Broth / Saut eed)
98
西蘭花Broccoli (蒜蓉、清炒) (Garlic / Saut eed)
98
羅馬生菜 Romaine Lettuce (蒜蓉、椒絲腐乳、白灼、蠔油) (Garlic / Fermented Bean Curd / Boiled / Oyster Sauce)
88
本地生菜 Local Chinese Lettuce (蒜蓉、椒絲腐乳、白灼、蠔油、鹽水、上湯) (Garlic / Fermented Bean Curd / Boiled / Oyster Sauce / Salt Flavored / Broth)
78
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
素菜 VEGETARIAN 竹笙鼎湖上素 Braised Bamboo Pitch with Assorted Vegetable
168
水煮素牛肉 Beyond Beef in Sichuan Hot and Numbing
168
新豬肉醬釀自家制豆腐 Omni Pork Stuffed in Home-Made To-Fu
128
雞樅菌燴豆衣 Braised Collybia Albuminosa Mushroom with Bean Curd Sheet
128
藏紅花燴新豬肉金錢蓮藕夾 Braised Omni Pork Lotus Root Medallion with Saffron
128
滷水素雞燴岩米 Braised Nepal Rock Rice with Bean Pattie
118
破布子蒸釀千頁豆腐 Steamed Beancurd Sheet Stuffed with Pickled Cordia
108
黑松露素鮑絲豆皮卷 Vegetarian Abalone Julienne Bean Curd Roll with Black Truffle
108
咖喱醬燒天貝 Roasted Tempeh with Curry Sauce
98
金瓜脆餅 Pumpkin Cracker
68
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
飯、麵
RICE AND NOODLES 勵皇御宴燴飯 Grand Palace Imperial Fried Rice with Braised Sea Cucumber, Abalone, Fish Maw, Scallop, Conpoy, Mushroom, Sakura Shrimp
488
鮮鮑麵醬雞球炒麵 Crispy Noodle with Abalone and Chicken in Fermented Bean Paste
218
賽螃蟹燴伊麵 Braised Crab Meat and Egg White with E-Fu Noodle
218
XO醬M7澳洲和牛炒河 Fried Flat Rice Noodle with M7 Wagyu Beef Fillet in XO sauce
198
澳洲和牛鵝肝金雙銀 Wagyu Beef Foie Gras Egg Fried Rice
188
雪菜火鴨肉絲炆米 Simmered Vermicelli with Shredded Pork, Roasted Duck Julienne and Preserved Vegetable
188
黑松露新豬肉蛋白炒飯 Egg White Fried Rice with Omni Pork and Truffle
188
日本帆立貝蝦湯稻庭麵 Japanese Scallop Inaniwa Noodle in Shrimp Biaque
每位 Per Person
鮮魚片野菌魚湯米線 Fish Fillet Angel Hair in Wild Mushroom Fish Soup
每位 Per Person
鹹菜胡椒豬肚湯麵線 Pork Tripe Angel Hair with Salted Cabbage
每位 Per Person
傳統茶粿湯 Traditional Rice Stick in Soup
每位 Per Person
主廚推介 Chef’s Recommendation
138
108 88 58
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
家常便飯
FAMILY FAVORITES
薑蔥火腩炆魚頭煲 Braised Fish Head with Roasted Belly and Ginger Scallion
168
鹹蝦銀魚蒸五花肉 Steamed Pork Belly with Shrimp Paste and Dried Anchovy
138
蔥爆牛肉 Wok Fried Sliced Beef with Onion and Scallion
138
紅燒肉片豆腐煲 Braised Sliced Pork and To-Fu Casserole
128
瑤柱蒸金銀蛋 Steamed Egg with Conpoy, Salted Duck Egg
108
魚香茄子煲 Eggplant with Minced Salty Fish and Pork Casserole
98
梅香咸魚蒸肉餅 Steamed Minced Pork Pate with Salted Fish
98
鳳梨咕嚕肉 Sauteed Crispy Pork Nugget with Pineapple, Bell Pepper in Sweet and Sour Sauce
98
麻婆豆腐 Spicy Ma Po Tofu
98
欖菜肉碎四季豆 Sauteed String Bean with Minced Pork and Chopped Olive
98
頂級香苗 Steamed Rice
18
明火米皇粥 Congee
18
主廚推介 Chef’s Recommendation
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.
甜品
DESSERT 每位 Per Person
冰花燉血燕 Double Boiled Superior Bloody Swallow’s Nest
488
椰皇燉官燕 Double Boiled King Coconut with Superior Swallow’s Nest
468
椰汁冰糖燉官燕 Double Boiled Superior Swallow’s Nest with Coconut Cream
428
無花果蜂蜜蘆薈果凍 Aloes Agar with Honey and Figs
68
紅棗桃膠燉雙雪 Double Boiled Peach Resin with Pear, Fugus and Red Dates
68
蛋白杏仁茶 Almond Latte with Egg White
68
蘆薈香芒楊枝甘露 Mango Cream with Sago, Pomelo and Aloe Vera
68
椰汁斑蘭糕 Coconut Pandanus Cake
48
勵皇鮮果碟 Fruit Platter
主廚推介 Chef’s Recommendation
138
辣味 Spicy Dish
堅果 Nuts
素菜 Vegetarian Dish
如閣下對任何食物有敏感或要求, 請於點單時告知您的服務員 “If you have any concerns regarding food allergies, please inform your server before ordering” 所有價目以澳門幣計算另加壹服務費及澳門政府稅 All prices are in Macau Patacas and subject to 10% service charge and applicable government tax.