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The Big Book of Cakes & Cookies 365 Much-Loved Classics and New Favorites Hannah Miles From simple everyday treats to elegant special occasion confections, there’s something for everyone in this compen-dium of 365 recipes for mouthwatering baked goods. The delectable delights served here include Mocha Toffee Cookies, Lemongrass and Sour Cream Cake, Lavender Shortbread Cookies, and White Chocolate Truffle Cake, along with a huge collection of birthday cakes for adults and kids. Plus, there’s an entire selection of scones, and more. Bakers will appreciate the tips this beautifully illustrated book offers for using nuts, dried and fresh fruits, and candies; the advice for outfitting a real baker’s kitchen, and the troubleshooting guide to help identify errors and avoid them in the future.
The Big Book of Juices More Than 400 Natural Blends for Health and Vitality Every Day Natalie Savona With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona’s essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by key ingredients, by nutrients, and by health benefits. Plus, a simple five-star system rates the effectiveness of the drinks in boosting energy and detoxifying the body, as well as potential benefits for the immune system, digestion, and even skin quality.
Publisher: Duncan Baird Published: October 2009
224 pages ISBN: 1-84483-848-X ISBN13: 9781844838486 $19.95 US $25.95 Canadian Concealed Spiral-Bound Paper with flaps all in color 6 1/2 X 11 1/2 Carton Quantity: 22 Territory: US & Canada
Publisher: Duncan Baird Published: March 2009
728 pages ISBN: 1-84483-799-8 ISBN13: 9781844837991 $24.95 US $26.95 Canadian Hard all in color 6 1/8 X 7 1/2 Carton Quantity: 8 Territory: US & Canada
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Clean Food A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You Terry Walters More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source. From the White House kitchen to fast food restaurants, everyone’s discussing “the sustainable diet.” But what exactly does that mean? Terry Walters explains it all, and shows us how to eat seasonal, unprocessed, and locally-grown foods that are good for us and the environment. Walters’s emphasizes tastes as much as ingredients in delicious recipes that include whole grains, vegetables, legumes, sea vegetables, nuts, and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Lover’s Tart that’s absolutely luscious! Since they’re arranged from spring to winter (with a chapter for “anytime at all”), it’s easy to find the right meals for every season of the year. Terry’s dynamic personality shines through on every page, particularly in her extensive introduction to the world of whole foods (which includes a glossary of ingredients). This is certain to be the cookbook of this and every season—the one that will help us make positive, sustainable, and yet delicious changes to the way we eat every day.
Publisher: Sterling Epicure Published: September 2009
304 pages ISBN: 1-4027-6814-1 ISBN13: 9781402768149 $30.00 US $35.00 Canadian Hardcover with Jacket all in color 8X9 Carton Quantity: 12 Territory: World
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The Connoisseur's Guide to Fish & Seafood Wendy Sweetser The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, pâtes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.
Publisher: Sterling Published: November 2009
256 pages ISBN: 1-4027-7051-0 ISBN13: 9781402770517 $24.95 US $31.95 Canadian Hardcover with Jacket all in color 5 1/2 X 7 1/4 Carton Quantity: 28 Territory: US & Canada
The Connoisseur's Guide to Meat
Publisher: Sterling Published: November 2009
Jennie Milsom
256 pages ISBN: 1-4027-7050-2 ISBN13: 9781402770500 $24.95 US $31.95 Canadian Hardcover with Jacket all in color 5 1/2 X 7 1/4 Carton Quantity: 28 Territory: US & Canada
From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore’s delight. Gourmets will appreciate the book’s accurate and comprehensive information about when, where, and how to buy meat; how to tell if it’s fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes. A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference.
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Easy Skillet Meals Good Housekeeping Favorite Recipes
Publisher: Hearst Published: October 2005
Delicious One-Dish Cooking The Editors of Good Housekeeping
208 pages ISBN: 1-58816-207-9 ISBN13: 9781588162076 $14.95 US $19.95 Canadian Concealed Spiral-Bound Hard all in color 6X9 Carton Quantity: 18 Territory: World ex*
What could be simpler than tossing fresh ingredients in the skillet to make a mouthwatering meal? On a busy weeknight, nothing beats it for ease of preparation and quick clean-up. Good Housekeeping presents more than 115 tantalizing and varied one-dish recipes for meat, poultry, vegetables, seafood, eggs, and cheese. And there's something for every occasion. Do the kids want comfort food? No problem: try Lasagna tossed with Spinach and Ricotta. Unexpected company dropping by? Impress them with Couscous Paella or Tuscan Steak and Beans. And to help you choose just the right equipment, Susan Westmoreland, Good Housekeeping's Food Director and a trained chef, offers advice on her favorite skillets.
Good Housekeeping Blend It! 150 Sensational Recipes to Make in Your Blender The Editors of Good Housekeeping A new look for a popular Good Housekeeping cookbook! What could be better than a delicious, fast, and easy treat that’s simple to make and requires little cleanup? From frappes and smoothies to savory soups and delectable dips, here are 150 sensational recipes to make in your blender—all triple-tested for success in the famed Good Housekeeping Test Kitchen. There’s even a section on frozen cocktails. Enjoy a Blueberry Blast, curl up with a cup of Butternut-Apple Soup, and delight family and guests with Roasted Red Pepper and Walnut Dip or Roasted Eggplant Dip with Herbs. Or try salad dressings, sauces, even batters for pancakes, crepes, and popovers. If there’s a blender sitting on your countertop, these recipes will keep it whirring!
Publisher: Hearst Published: January 2010
176 pages ISBN: 1-58816-807-7 ISBN13: 9781588168078 $14.95 US $19.50 Canadian Concealed Spiral-Bound Hard all in color 6X9 Carton Quantity: 20 Territory: World ex*
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Good Housekeeping Grains! 125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More From the Editors of Good Housekeeping Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format that’s so easy to work with in the kitchen. The array of delicious choices include healthy versions of traditional favorites that even kids will love (Whole-Grain Gingersnaps, Multi-Grain Mac and Cheese) as well as new tastes packed with both flavor and fiber (Bulgur Bean Burgers, Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing).
Publisher: Hearst Published: January 2010
208 pages ISBN: 1-58816-728-3 ISBN13: 9781588167286 $14.95 US $19.50 Canadian Concealed Spiral-Bound Hard all in color 6X9 Carton Quantity: 20 Territory: World ex*
An introduction provides authoritative nutritional information from America’s favorite test kitchen, and a mini-encyclopedia features all the most popular (and accessible) whole grains with basic cooking instructions.
Good Housekeeping Grill It! 150 Delicious Recipes From the Editors of Good Housekeeping America loves to barbecue! More barbecue grills were sold in 2006 than in any other previous year (over 17 million!), ample proof that grilling has become a part of our casual American lifestyle. From the cooking experts at Good Housekeeping, here is our bestselling collection of more than 150 sure-fire grilling recipes, featuring everything from pizza to steak to veggies, all wrapped up in a fresh new look. Of course you’ll learn how to make the perfect burger, but you can also try Goat Cheese and Tomato Bruschetta, Polynesian Drumsticks, Kansas City Ribs, Shrimp Sonoma, Campfire Corn with Herb Butter, and much more. Whether your grill uses charcoal, gas, or electricity, all the basics are here, including useful accessories, terrific marinades, ideas for flavoring the fire, and precise cooking guidelines.
Publisher: Hearst Published: May 2008
240 pages ISBN: 1-58816-709-7 ISBN13: 9781588167095 $14.95 US $15.95 Canadian Concealed Spiral-Bound Hard all in color 6X9 Carton Quantity: 20 Territory: World ex*
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Good Housekeeping Pasta 100 Delicious Recipes Wright, Anne On the menu: everybody’s favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you’ll find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs! One look at the appealing color photographs will make you hungry to sample every dish, whether the pasta’s in a soup or salad; combined with meat, poultry, or vegetables; baked in an oven, or topped with cheese. Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or Eastern European Pierogis—tasty dumplings made with caramelized onions. Plus: the best cooking techniques and useful descriptions of every pasta shape and size.
Publisher: Hearst Published: January 2008
160 pages ISBN: 1-58816-671-6 ISBN13: 9781588166715 $14.95 US $17.95 Canadian Concealed Spiral-Bound Hard all in color 6X9 Carton Quantity: 20 Territory: World ex*
Good Housekeeping The Great Bake Sale Cookbook
Publisher: Hearst Published: October 2009
75 Sure-Fire Fund-Raising Favorites From the Editors of Good Housekeeping
192 pages ISBN: 1-58816-787-9 ISBN13: 9781588167873 $12.95 US $14.95 Canadian Concealed Spiral-Bound Hard all in color 5X7 Carton Quantity: 18 Territory: World ex*
“Mom—I need 3 dozen cupcakes for the school bake sale…tomorrow!” Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display. And there’s a set of removable decorative labels included, with plenty of room for listing the price and ingredients of your baked goods.
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New York Cooks 100 Recipes from the City's Best Chefs Joan Krellenstein and Barbara Winkler There’s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Café, Blue Smoke, Picholine, Barolo, Café Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce, and dozens more. Illustrated with gorgeous full-color photography and featuring interviews with superstar chefs, New York Cooks offers cooks from coast to coast a chance to experience the latest culinary masterpieces—just the way they serve them in New York.
Chefs included: - davidburke&donatella: Eric Hara - Gramercy Tavern: Michael Anthony - Allen & Delancy: Neil Ferguson - Little Owl: Joey Campanaro - Beacon: Waldy Malouf - Porter House: Michael Lomanaco - Café des Artistes: George Lang - Picholine: Terrance Brennan - Gemma: Chris D’Amico - Insieme: Marco Canora - Molyvos: Jim Botsacos - Periyali: Jimmy Henderson And many more!
Publisher: Sixth&Spring Books Published: September 2009
224 pages ISBN: 1-933027-78-9 ISBN13: 9781933027784 $29.95 US $38.95 Canadian Hardcover with Jacket color & b/w photos throughout 8 1/2 X 10 Carton Quantity: 16 Territory: US, Canada, & UK
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Roast It! Good Housekeeping Favorite Recipes
Publisher: Hearst Published: October 2009
More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables The Editors of Good Housekeeping
224 pages ISBN: 1-58816-806-9 ISBN13: 9781588168061 $14.95 US $19.50 Canadian Concealed Spiral-Bound Hard all in color 6X9 Carton Quantity: 16 Territory: World ex*
A popular Good Housekeeping cookbook gets a whole new look! Roasting is a great way to prepare a scrumptious meal with a minimum of fuss. The experts at Good Housekeeping show how to get superb results every time, with 140 savory (and sometimes sweet) recipes that yield crisp yet juicy meats, moist and succulent fish, and tender vegetables. From low-stress weeknight suppers to show-stopping holiday dinners, Roast It! has something for every occasion, including Classic Roast Turkey with Giblet Gravy, Maple-Glazed Salmon, Roasted Green Beans with Mint and Oregano, and Roasted Vanilla Pears.
Vegetarian Meals Good Housekeeping Favorite Recipes The Editors of Good Housekeeping Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love.
More and more people are going vegetarian—but how can you create a balanced, nourishing dinner without meat that also whets the family’s appetite? Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes—shown in enticing color photos—include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers? Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients.
Publisher: Hearst Published: May 2006
240 pages ISBN: 1-58816-516-7 ISBN13: 9781588165169 $14.95 US $15.95 Canadian Concealed Spiral-Bound Hard all in color 6X9 Carton Quantity: 20 Territory: World ex*
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Vegetarian Meals Good Housekeeping Favorite Recipes The Editors of Good Housekeeping Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love.
More and more people are going vegetarian—but how can you create a balanced, nourishing dinner without meat that also whets the family’s appetite? Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes—shown in enticing color photos—include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers? Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients.
Publisher: Hearst Published: May 2006
240 pages ISBN: 1-58816-516-7 ISBN13: 9781588165169 $14.95 US $15.95 Canadian Concealed Spiral-Bound Hard all in color 6X9 Carton Quantity: 20 Territory: World ex*
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Windows on the World Complete Wine Course: 25th Anniversary Edition Kevin Zraly Let’s pop a cork and drink a toast to America’s very best, most popular wine course! Windows on the World Complete Wine Course is celebrating its silver anniversary, and this classic volume now has new, updated material that wine lovers will savor. For this new edition, Kevin traveled to eighty wine regions in twenty countries, tasting more than 4,000 wines and meeting 500 winemaking professionals. To assure that he had all the latest wine-producing news, he recently visited vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he has updated Wine-Buying Strategies, best vintages, wine lists, and labels. As always, the book includes Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to complex. By following Kevin’s order, readers will experience the best wines and a wide diversity of tastes, styles, regions, and countries. It’s not only a comprehensive and bargain-priced hands-on wine education, and a superb catalog from which to start a wine cellar or find the right bottle, it’s also an inexpensive way to get the knowledge Kevin imparts in his outstanding course. This is clearly the wine guide against which all others are judged.
Publisher: Sterling Published: September 2009
352 pages ISBN: 1-4027-6767-6 ISBN13: 9781402767678 $27.95 US $35.95 Canadian Hardcover with Jacket all in color 8 1/2 X 9 1/4 Carton Quantity: 10 Territory: World
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World's Best Beers One Thousand Craft Brews from Cask to Glass Ben McFarland Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!
Publisher: Sterling Innovation Published: October 2009
288 pages ISBN: 1-4027-6694-7 ISBN13: 9781402766947 $29.95 US $38.95 Canadian Hardcover with Jacket all in color 8 1/4 X 10 1/4 Carton Quantity: 10 Territory: North America Only