In Season

Spring produce may wait in the wings, but February provides plenty of fresh food for your kitchen. For veggies, there are artichokes, cauliflower, beetroot, savory cabbage and sauerkraut. Fruits popping up around this time include kiwi, tangerines, lemons, grapefruits and oranges. Make sure to stock up on those delicious citrus fruits because vitamin C is a must during the cold-and-flu season.