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Catering

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Honeymoons

Honeymoons

Left, T-B: Honey goat cheese bites, herbed meatballs, salmon bagel crisps. Middle, T-B: Fried chicken and waff le sliders, ricotta fritter. Right, T-B: Bruschetta, shrimp and grits; JTR Group, Tulsa; photo by Valerie Wei-Haas

Granola yogurt fruit tarts; Just Catering by Orr, Tulsa

Nosh and Nourish

Catered dishes run the gamut, pleasing even the pickiest of eaters.

Shrimp crostini with cucumber; Aila’s Catering and Events, Tulsa

Edamame, salmon and tuna poke, and the ITR salad; in the raw, Tulsa

All photos courtesy caterers unless otherwise marked Soft shell street tacos; Quail Springs Culinary, OKC Charcuterie board; JTR Group, Tulsa; photo by Valerie Wei-Haas

Assorted charcuterie, corn and sliders; Quail Springs Culinary, OKC

Braised beef short ribs; Ludger’s Catering, Tulsa; photo by Andi Bravo

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