
1 minute read
Catering
Left, T-B: Honey goat cheese bites, herbed meatballs, salmon bagel crisps. Middle, T-B: Fried chicken and waff le sliders, ricotta fritter. Right, T-B: Bruschetta, shrimp and grits; JTR Group, Tulsa; photo by Valerie Wei-Haas



Granola yogurt fruit tarts; Just Catering by Orr, Tulsa
Nosh and Nourish
Catered dishes run the gamut, pleasing even the pickiest of eaters.

Shrimp crostini with cucumber; Aila’s Catering and Events, Tulsa

Edamame, salmon and tuna poke, and the ITR salad; in the raw, Tulsa



All photos courtesy caterers unless otherwise marked Soft shell street tacos; Quail Springs Culinary, OKC Charcuterie board; JTR Group, Tulsa; photo by Valerie Wei-Haas


Assorted charcuterie, corn and sliders; Quail Springs Culinary, OKC
Braised beef short ribs; Ludger’s Catering, Tulsa; photo by Andi Bravo