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1 minute read
Catering
Left, T-B: Honey goat cheese bites, herbed meatballs, salmon bagel crisps. Middle, T-B: Fried chicken and waff le sliders, ricotta fritter. Right, T-B: Bruschetta, shrimp and grits; JTR Group, Tulsa; photo by Valerie Wei-Haas
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Granola yogurt fruit tarts; Just Catering by Orr, Tulsa
Nosh and Nourish
Catered dishes run the gamut, pleasing even the pickiest of eaters.
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Shrimp crostini with cucumber; Aila’s Catering and Events, Tulsa
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Edamame, salmon and tuna poke, and the ITR salad; in the raw, Tulsa
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All photos courtesy caterers unless otherwise marked Soft shell street tacos; Quail Springs Culinary, OKC Charcuterie board; JTR Group, Tulsa; photo by Valerie Wei-Haas
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Assorted charcuterie, corn and sliders; Quail Springs Culinary, OKC
Braised beef short ribs; Ludger’s Catering, Tulsa; photo by Andi Bravo