COPYCAT IHOP PANCAKES Whether you’ve had the pleasure of indulging in pancakes at IHOP or not, these copycat pancakes will not disappoint. So if you’re hosting overnight company, skip the outing and enjoy restaurant-quality food in your pajamas. SERVES 9-12 | PREP 20 MINS | COOK 15 MINS
INGREDIENTS
INSTRUCTIONS
1-1/4 cups sifted all-purpose flour
1. In large bowl, sift flour, baking powder, baking soda and salt.
1 teaspoon baking powder
2. In small bowl, whisk egg and buttermilk.
1 teaspoon baking soda
3. Add buttermilk mixture to flour mixture, stirring just until smooth.
1/8 teaspoon salt
4. Add melted butter, sugar and vanilla, stirring just until combined.
1 egg, beaten 1-1/4 cups buttermilk 2 tablespoons melted butter plus more for greasing pan 1/4 cup granulated sugar 1 teaspoon pure vanilla extract
5. Heat pan or griddle to medium heat. Lightly grease surface of pan by gently brushing with pat of butter. 6. Ladle about 1/4 cup batter on pan or griddle, making 5-inch wide circle. Cook until bubbles begin to form on surface and edges begin to set. 7. Gently flip pancakes and cook for 1 to 2 minutes or until lightly browned. Repeat with remaining batter. 8. Serve pancakes hot with butter and syrup of choice.
did you know?
3 | BREAKFAST
IHOP now bottles and sells their signature syrups at grocery stores, so you can enjoy the full restaurant experience at home.
