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JUST DESSERTS

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SLOW GIN

SLOW GIN

Desserts JUST

Top off your homemade Thanksgiving dinner with a rich and boozy dessert.

BY NICHOLAS DEKKER

BOURBON APPLE PIE

It’s hard to beat the Thanksgiving classic, especially when it’s spiked with a little bourbon.

1 pie crust (can be frozen or homemade) 3–4 apples (sour or tart are best) 1/2 c. milk 2 tbsp. bourbon 2/3 c. brown sugar 1 tsp. cinnamon 1 egg 1 scoop vanilla ice cream

Peel and slice apples into thin wedges. Combine bourbon, milk, brown sugar, and cinnamon in a separate bowl, then pour over apples and toss to coat. Pour combination into pie crust and cover with additional crust, cutting slices in the top. Whisk up egg and brush top of pie crust with egg wash, then bake for one hour at 375 degrees. Serve with a scoop of vanilla ice cream.

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