FEAST &
FORAGE
36 KENT'S HISTORIC BREWERY
38 REVIEW: DOUGLAS KATZ'S ZHUG
42 DINING GUIDE: PIZZA
FR
ESH FIND
RAW FIX
PHOTO BY KARIN MCKENNA
which opened in December in Chagrin Falls, melds centuries-old styling with modern tastes to offer suburbanites an adventurous and accessible menu. Hitting the middle of that Venn diagram is the standout spider roll ($15). This mega roll (technically called a futomaki) pops with cheerful colors and competing consistencies. The star is tempurabattered soft-shell crab, delicate and gooey inside and perfectly crispy outside, poking out the ends of the roll. It’s paired with crunchy slivers of cucumber and smooth avocado cream cheese, then wrapped in a full sheet of nori, covered with sweetened rice and speckled with bright red fish roe. “The whole thing is a really nice contrast of textures,” says chef Eric Stout. “You’ve got a slew of different tastes as you’re making your way through it.” sushi-junki.com SUSHI JUNKI,
BY KATE BIGAM KAPUT
CLEVELANDMAGAZINE.COM
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