Cleveland Magazine - January 2022

Page 25

01.22

THE DISH

135+

restaurant listings

serving straight talk on food, drinks and restaurants

Have you heard the secret? Good Meal Jane’s new Flamin’ Hot sheesh burger ($7.99) is the latest white whale amongst Cleveland foodies. While most burger connoisseurs would gawk at two 5-ounce smash patties with the works, including nacho and American cheese, this ghost kitchen turns up the heat with a crunchy, spicy Flamin’ Hot Cheetos-dusted bun. An elegant drizzle of even more neon-orange nacho cheese offers up a grand finale. It might all sound like a novelty nightmare, but the dish is so beloved that Good Meal Jane sells 30 to 50 of them a day. “It looks so gimmicky until you actually try it, and then you realize it’s everything that you needed,” says chef William Lewis, who plans to open a brick-and-mortar location later this month. Until then, try one yourself by ordering through a link on the restaurant’s Instagram bio. instagram.com/goodmealjane // EMMA DO LLEN MAY ER

KARIN MCKENNA

Hot Buns

ON THE SIDE

Zachary Bond’s Chef Career Comes Full Circle at the Spot on Lakeshore [ pg. 25 ]

DINING REVIEW

Immigrant Son Brewery Brings WorldInspired Brewery Bites to Lakewood [ pg. 26 ]

DINING GUIDE

Eugene Chef Michael Schoen Cooks (and Eats) What He Loves [ pg. 32 ]

clevelandmagazine.com / C L E V E L A N D

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