FRESH START An asparagus quiche for your Mother's Day brunch.

INGREDIENTS

Fresh Start

In April, Karen Small, founder of the beloved, now-defunct Flying Fig, was back with Juneberry Table, a breakfast concept in Ohio City. “It’s more casual than The Fig but with the same ethics on sustainability and working with local farmers,” says the James Beard-nominated chef. Until you can visit, bring The Fig ethos to your Mother’s Day brunch with Small's quiche recipe. juneberrytable.com

KAREN SMALL’S ASPARAGUS QUICHE serves 6-8

CRUST Mix all-purpose flour (2 1/2 cups), salt (1/2 teaspoon), and unsalted butter (2 1/2 sticks) until solid, cut into small pieces and freeze. Pulse in food processor until pea sized. Add 1/2 cup of ice water. Pulse. Turn out and knead until 1-inch thick. Wrap in plastic. Chill for an hour. Roll to fit 2-inch-deep quiche or tart pan with removable bottom. Trim excess evenly, leaving 1/2 inch overhang for crimping. Dot bottom of pan with tines of fork. Place crust in freezer.

CUSTARD Preheat oven to 425 degrees. Beat 4 eggs and 2 yolks. Combine with milk (2 cups), heavy cream (1 cup), salt and pepper (1 teaspoon each), nutmeg (1/8 teaspoon), and a pinch of cayenne pepper.

FILLING Trim and cut asparagus (1/2 cup). Blanch and shock. Combine with julienned smoked ham (8 ounces), grated Comte cheese (6 ounces) (Gruyere or Swiss works, too) and snipped, fresh chives (1/4 cup).

DIRECTIONS Layer filling and custard in crust. Bake at 350 degrees for about 10 minutes. Refrigerate and cut into portions. When ready to serve, heat in the oven on a baking sheet before serving with an herb salad.

Dining Guide

CLEVELAND'S BEST PET-FRIENDLY PATIOS

Mason's Creamery

AROUND THE CORNER WHY WE LOVE IT: Looking for a chill summer hangout spot with cold drinks for a hot day? With two rooms that spill into a patio, Lakewood’s Around the Corner is the place to be when the weather warms up. The newly updated patio brims with seating and lush greenery. Tall beers and mixed drinks flow at the outdoor bar, and upbeat music from local musicians lets the good times roll. TRY THIS: The renowned buffalo wings ($12.99-$15.76) are available in 14 mouth-watering flavors. 18616 Detroit BOSS DOG BREWING CO. WHY WE LOVE IT: Any pooch parent knows who’s really the boss. This Cleveland Heights brewery, which has a large patio, covered bar and live music every weekend during the summer, is sure to get your pup’s approval. Spent grain, a byproduct from the brewing process, is used in the house-made dog biscuits that are sure to make those jowls drip with drool. TRY THIS: The spicy Nashville Hot Chicken ($14) comes with sweet pickles, slaw and chipotle aioli BREWDOG WHY WE LOVE IT: This Scottish-based brewery has taken over the Scranton Peninsula area of the Flats. Indoor and outdoor fire pits, scenic riverside patio seating and group games like shuffleboard are sure to give your pup a day of tail-wagging stimulation. But a lazy afternoon is nothing compared to the brewery’s catered pup parties with dog-friendly cake. TRY THIS: BrewDog’s Hazy Jane ($7.50) is a 7.2% New England IPA with hints of pineapple, mango and stone fruit. 1956 Carter Road,

Cleveland, 216-367-2494, brewdog.com/usa

FAT CATS WHY WE LOVE IT: Fat Cats’ patio offers a stunning view of the Cleveland skyline. An array of animals traverse the cozy patio run by chef and owner Ricardo Sandoval, who supplies treats from Lake Erie Pet Food Co. for local dogs and "fat cats," including regulars Stevie French and Sugar. Bird feeders are nestled among the green, urban space. TRY THIS: The dog menu is made with human-grade food, including the Dog Gone Delicious ($5) with steak, vegetables and rice. 2061

W. 10th St., 216-579-0200, fatcatstremont.com

FOREST CITY BREWERY WHY WE LOVE IT: Built in 1915, Forest City Brewery’s shady Duck Island patio is one of the country’s oldest beer gardens and features live music all summer. “It was a big outdoor gathering space for people to come out and enjoy some libations and eat food,” says co-owner Jay Demagall. TRY THIS: The Feinkost (pronounced "finecost") ($15) is a plate of local sausages, cheeses, pretzels, seasonal fruit and pickles served alongside wholegrain

GREAT LAKES BREWING CO. WHY WE LOVE IT: Across from the West Side Market sits Ohio’s oldest craft brewery. It has a patio and seating area along the brick-laiden Market Avenue pedestrian zone. TRY THIS: Let your pup taste a Dortmunder by picking up a pack of spent-grain dog treats ($5.49)

in the gift shop. 2516 Market Ave., Cleveland, 216-771-4404, greatlakesbrewing.com

JUKEBOX WHY WE LOVE IT: Ohio City’s dreamy brick hideaway boasts a 2,000-squarefoot patio that owner Alex Budin calls “a hidden gem.” The bar also partners with local animal charities such as City Dogs Cleveland to host events throughout the year. TRY THIS: The Tonyrita ($9$10), named after the Hingetown bar's infamous dancing bartender and trivia host, features your choice of Blanco or house-infused Jalapeño Tequila. 1404

W. 29th St., 216-206-7699, jukeboxcle.com LAKEWOOD TRUCK PARK WHY WE LOVE IT: This 12,000-squarefoot patio features rotating offerings of street food, desserts and bar service with heated outdoor seating that's perfect for the spring. Outside treats are welcome for humans and dogs alike. TRY THIS: Vibes and Stuff ($9) uses apple cider, lemon juice, Watershed Guild Gin and St. Germain for a refreshing,

tart cocktail. 16900 Detroit Ave., Lakewood, 216-712-4032, lakewoodtruckpark.com

LINDEY’S LAKE HOUSE WHY WE LOVE IT: Enjoy those Lake Erie sunsets at this 4,500-square-foot waterfront restaurant with Adirondack chairs, heaters and 10 handcrafted cocktails. It also hosts pup-themed events. TRY THIS: The Lake Erie Walleye ($24.90) is battered in a Ritz crackers crust and served in a clam broth.

1146 Old River Road, Cleveland, 216-727-0158, lindeyslakehouse.com LUXE KITCHEN & LOUNGE WHY WE LOVE IT: This elegant patio dining experience is perfect for poodles. TRY THIS: The Spicy Sausage Pizza ($18) is topped with piquillo peppers and caramelized fennel and onion.

6605 Detroit Ave., Cleveland, 216-920-0600, luxecleveland.com

MARKET GARDEN BREWERY WHY WE LOVE IT: Despite its mantra, “beer for people," the rustic patio by the West Side Market is for pups of all spots. TRY THIS: Nothing hits like a Shandy ($6)

in the sun. 1947 W. 25th St., Cleveland, 216621-4000, marketgardenbrewery.com

MASON’S CREAMERY WHY WE LOVE IT: Pups enjoy a free scoop of ice cream topped with a Milkbone. TRY THIS: The Korean Corn Dog ($6-$7) can be coated in panko breadcrumbs or Flamin’ Hot Cheetos. 4401

Bridge Ave., 216-762-1095, masonscreamery.com

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MERWIN’S WHARF WHY WE LOVE IT: Enjoy our city’s unique treasure at this Metroparks-run bar on the Cuyahoga River. TRY THIS: The Merwin’s Mary ($11) is garnished with a meat-and-cheese skewer. 1785

Merwin Ave., Cleveland, 216-664-5696, cleveland metroparks.com

NANO BREW CLEVELAND WHY WE LOVE IT: Ohio City’s bikethemed brewpub has 24 suds on tap, a two-story patio and curbside parklets open to all, including furry friends. TRY THIS: The Acid Trip ($9) is a smash burger topped with American cheese, slaw, pickled red onion, spicy mayo and balsamic reduction on a potato roll.

1859 W. 25th St., Cleveland, 216-862-6631, nanobrewcleveland.com

NORA'S PUBLIC HOUSE WHY WE LOVE IT: East Side dog owners flock to downtown Willoughby’s largest pup-friendly patio. The Celtic pub loves all things Irish — especially beer and food. The menu offers hearty fare including potato pancakes ($12), pierogies ($12) and poutine ($17). TRY THIS: The Fish and Chips ($22) come with a creamy Cajun gorgonzola slaw, fries and tartar sauce. 4054 Erie St., Wil-

loughby, 440-571-4640, noraspublichouse.net PORCO LOUNGE AND TIKI ROOM WHY WE LOVE IT: Owner Stefan Was has one strict staff rule: notify him when any dog is on the patio, which is newly expanded with a flowing, tropical waterfall, so he can give it some pets. TRY THIS: The Holo Holo ($15) is made with notes of herbs and a blend of pineapple and coconut. 2527 W. 25th

St., Cleveland, 216-802-9222, porcolounge.com

SAUCY BREW WORKS WHY WE LOVE IT: This brewery's garage door opens to the bustling Hingetown street. Catty-corner, its Vibe Garden hosts volleyball, cornhole, live music and more. “In the summer it’s very casual — very kind of food-hall-esque,” says marketing manager Shelby Nicholson. “Everything is open and airy.” TRY THIS: The new El Lager ($5.50) is a Mexican-style lager that is refreshing

and crushable. 2885 Detroit Ave., Cleveland, 216-666-2568, saucybrewworks.com

Cleveland’s premier riverfront dining experience.

1785 Merwin Avenue | 216-664-5696 | merwinswharf.com

SIBLING REVELRY BREWERY WHY WE LOVE IT: If you’re into neighborhood cookout vibes, this AstroTurf brewery patio is great for a steamy summer night. TRY THIS: A new line of spiked seltzers includes raspberry and

grapefruit. 29305 Clemens Road, Westlake, 440-471-8589, siblingrevelrybrewing.com

TAPS & TAILS WHY WE LOVE IT: Thanks to the fullservice cocktail bar, this membershipbased Tremont dog park is truly man’s best friend. Indoor and outdoor play areas feature hurdles, splash pads and plenty of space for canine companionship. “We wanted to combine both aspects of people having fun and dogs having fun,” says owner Lisa Hollendar. TRY THIS: The Old Dog New Trick ($9.63) is an update on a classic using maple bourbon for an old fashioned.

1901 Train Ave., Cleveland, 216-417-7384, tapsandtailsdogbar.com TERRESTRIAL BREWING CO. WHY WE LOVE IT: From Sunday’s doggy brunch presented by Spoiled Dog Boss to the annual Super Bowl Sunday Puppy Bowl to June’s Puppy Prom, this Battery Park brewery is one of Cleveland’s premier doggy hangouts. TRY THIS: The Canopy Crusher ($6) is a collaboration with the Cleveland Zoo-

logical Society. 7524 Father Frascati Drive, Cleveland, 216-465-9999, terrestrialbrewing.com

TOAST WHY WE LOVE IT: With string lights, exposed brick, repurposed wooden palette tables and intricate vining plants, Toast Wine Bar’s cozy patio has a charming, rustic feel. A bonus: The wine bar bakes healthy dog treats for your patio pup. TRY THIS: The Violet Tendencies cocktail ($14) is made with blueberries from Ohio's

Rittman Orchards. 1365 W. 65th St., 216862-8974, toastcleveland.com

WANT MORE?

Check out more recommendations at

clevelandmagazine.com/food-drink

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