Meet a Master

Adam Henry is co-owner of Hidden Harbor in Pittsburgh’s Squirrel Hill neighborhood. Hidden Harbor, which opened in 2016 as a top-shelf tiki bar, joined with Maggie’s Farm Rum distillery to produce the top white rum of the year in 2021 in the San Francisco World Spirits Competition.

What’s the most popular tiki drink at Hidden Harbor?

Probably the Frozen Painkiller, which came from the British Virgin Islands in the 1970s. We like to think of it as “the professional’s Pina Colada.”

We make our version with a blend of seven rums and toasted coconut cream. It’s helpful that we have it in a frozen drink machine, as we can fly through 50 or more on busy nights.

What is keeping the tiki craze going after so many years?

Tiki is all about escape: escape from everyday life and its problems, and escape to the warmth of the tropics. The longing for escape is probably universal — certainly it is here in Pittsburgh with our cold, gray winters. Plus, the drinks, when made well, can be mind-blowingly good.

What inspired the collaboration with Maggie’s Farm Rum?

The idea was to have a single bottle of rum to make a superior daiquiri. We already did a lot of blending of rums in-house in that tiki tradition. We came up with a formulation that starts with their rum but accents it with Jamaican and other Caribbean rums for fruitier, funkier flavors.