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Vegetarian and Meat-Free Dining Options Grow Around The Valley BY ANGEL FUCHS
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Not long ago, meat-free dining was limited to unimaginative salads or ordering off of the side dish menu. Nowadays, vegan eateries have become more commonplace, and even mainstream restaurants are adding chef-driven main dishes to their menus. Meat alternatives have come a long way, using beans, nuts, grains, seeds, and fresh fruits and vegetables in lieu of flesh proteins. Here is a list of some tasty meat-free dishes.
PIBIL JACKFRUIT TACOS Taco Guild Taco Guild is well known for creating innovative tacos, including a couple of vegan options like the one made with pibil roasted jackfruit, hibiscus, pickled onion, cilantro, and jalapeño hot sauce. The bold contrast of flavors and textures in this taco will please vegans and meat-lovers alike. $6.50 each at www.tacoguild.com
CARBON BOARD Ofrenda This upscale Cave Creek eatery is serving south-of-theborder fare with flair. The carbon board is a vegetal delight featuring creamy hominy hummus, al carbon grilled vegetables, and freshly made guacamole. It is a shareable board served with warm tortillas, so diners can build their own veggie-filled tacos. $16 at www.theofrenda.com
VEGGIE BURGER Cold Beers and Cheeseburgers This behemoth burger requires two hands to hold it. The patty is made with brown rice, black beans, and oats. Once cooked, the burger is bathed in a sweet soy glaze and stacked with Swiss cheese (optional), lettuce, tomatoes, and red onions on a soft toasted bun. $14.50. Cold Beers and Cheeseburgers also has a Beyond Burger, featuring a 6-oz. vegan patty with baby greens, caramelized onions, tomatoes, avocado, and garlic oil on a vegan bun. $15.50 at www.coldbeers.com
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