Earth Day Extravaganza

Green Living’s mission is to educate, empower and inspire our audience to participate in ways to protect our planet. What better way to celebrate Earth Day than by hosting an Earth Day Extravaganza at FABRIC in Tempe on April 23. During the fun-filled event, guests enjoyed the culinary experiences from Chef Jason Wyrick of Vegan Taste, Chef Elizabeth Joseph of Be More Raw and Chef Jennifer Johnson of Witnessing Nature in Food. Live music from WildeP’lay entertained the crowd while business owners showcased eco-friendly products. FABRIC coordinated a fashion pop-up from Bold Swim and Sustainable and models wore sustainable designs created by Ruby Farias Designs. Polestar and Waymo displayed their electric vehicles while Legacy EV and ZEVx exhibited their conversion to electric vehicles. Kids enjoyed sustainable craft activities that were on hand for the event. Everyone celebrated with a happy hour mix-and-mingle with specialty cocktails from ROXX Vodka and the evening culminated with a Tempe Fashion Week show.

Photos by Alfred Paila @ALPcelebrityphotography.