SAVOR
Recipes
Gluten-Free Vegan Pizza Crust PICAZZO’S HEALTHY ITALIAN KITCHEN
7 wt. oz. Non-GMO Rice Flour 4.5 wt. oz. Non-GMO Tapioca Flour 2 wt. oz. Non-GMO Potato Starch 1/2 Tsp Non-GMO Xanthan Gum 1 Tbsp Kosher Salt 1 Tbsp Yeast 3 Tbsp Organic Sugar 3/4 Cup Non-GMO Sunflower Oil
Turn speed up to high for about 2-3 minutes or until the consistency is a smooth batter. Scrape from mixing bowl into 12-15 wt. oz. portions (for 12” pizzas, depending on the thickness you like) in presprayed zipper bags. Do not fully seal the zipper bags, but fold so air does not dry out dough, but dough can leaven and release gas.
2 Cups Water (.5 cup warm water for yeast activation) 6 wt. oz. Organic Apple Sauce
Cooking instructions: Preheat the oven to 450°.
In a large mixing bowl, combine sugar, yeast and warm water. Whisk vigorously with a hand whisk until yeast is dissolved. Let mixture sit about 5 minutes until yeast activates. Mix applesauce with remaining dry ingredients in a stand mixer bowl using a whisk attachment on medium-low speed for about 2 minutes. Slowly add water, sugar and yeast mixture to the mixing bowl and turn up speed to medium for about 2 minutes. Slowly add oil.
44
GREEN LIVING
|
greenlivingmag.com
Take a zipper bag and push dough out into the center of a pre-sprayed 14” round (or larger) sheet pan. Use a plastic wrap to cover dough and sheet pan as a barrier to avoid dough sticking to hands. Flatten dough and spread out into a round form. Once desired shape is achieved, slowly peel back plastic wrap. Bake dough on the middle rack for about 5-6 minutes until firmed and remove to add sauce and any other desired toppings. Place back in the oven and finish baking for about 12-15 more minutes, depending on preference of doneness.
