《How JBS is still slaughtering the Amazon (JBS未停宰割亞馬遜森林)》|Greenpeace

Page 56

What defines the industrial meat sector?

Attempts to define the industrial meat

Often this footprint is ‘offshored’

a small number of main feed crops,

sector largely focus on specific methods

through long supply chains that

such as soya and maize. Contract

of production – often those associated

externalise social and environmental

farming dominates much industrial

with the intensive animal agriculture

costs. For example, the soya that

meat production and is associated

methods commonly known as factory

feeds UK chickens may be produced

with high levels of debt for the

farming. However, in order to capture

on deforested and/or illegally

producer.27 Such concentration,

a full picture of its impact on people

appropriated land in Brazil.

along with a focus on international

and nature, a broader interpretation

Consolidation: The industrial meat

case of feed, but also for meat

meat economy can be characterised in

system is dominated by an ever-

itself), inevitably compromises

terms of its scale, long supply chains,

shrinking number of increasingly

food sovereignty (with populations

consolidation and concentration of

large corporations. Aspects of this

potentially being dependent on

land ownership, and extractive and

domination include concentration of

the output of corporations in other

exploitative nature:

land ownership with larger and fewer

countries) and may also jeopardise

farms; control of inputs, processing

food security at a national level.28

How

is still Slaughtering the Amazon

is required. Accordingly, the industrial

52

supply chains (especially in the

Scale: Industrial meat production

and distribution by a few players

involves practices and volumes

such as large commodity traders

of demand that create a large

or meat processing companies; and

meat production is characterised

environmental footprint – whether

the concomitant centralisation of

by practices (including but not

in the form of land use (pasture

processing and distribution. Together

limited to conversion of natural

or land used for feed production),

these features define a system in

ecosystems) that degrade the

deforestation or other conversion of

which the objective is the efficient

land, deplete biodiversity, produce

natural ecosystems, GHG emissions,

(cheap and rapid) production of

significant GHG emissions and/

chemical inputs or polluting outputs.

specific products, often relying on

or air and water pollution, and

Extractive nature: Industrial


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Articles inside

What defines a resilient food economy?

1min
pages 86-87

Exploiting workers

2min
pages 78-79

Poor diet, poor health

6min
pages 80-85

Sowing sickness – spreading disease and pollution

3min
pages 76-77

Trampling the rights of Indigenous Peoples and traditional communities

0
pages 74-75

Poisoning the environment

1min
page 65

Devouring the land

5min
pages 62-64

Breaking the climate budget and polluting our planet

2min
page 61

What defines the industrial meat sector?

7min
pages 56-60

Pile it high and sell it cheap

2min
pages 54-55

Risk factor: human rights violations

18min
pages 45-53

The system: how does ‘cattle laundering’ work?

6min
pages 40-44

Risk factor: deforestation

5min
pages 37-39

Risk factor: corruption

3min
pages 34-36

The G4 Cattle Agreement – commitments a decade overdue

5min
pages 24-25

Buying blind – the market’s no-questions-asked approach to global commodities trade

18min
pages 16-23

Taking stock – JBS, the world’s largest meat producer, is still slaughtering the Amazon

2min
page 6

Supporting destruction – supermarkets and fast food companies are bankrolling environmental collapse

2min
page 7

Covering its tracks – how leading processor JBS is backsliding on transparency commitments

15min
pages 26-33

Taking the bull by the horns – time for urgent action to transform the global food economy

5min
pages 9-10

High stakes – how industrial meat is taking us to the tipping point

3min
page 5

Risk factor: public health 3

2min
pages 13-15
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