How JBS is still slaughtering the Amazon

is still Slaughtering the Amazon How

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9 July 2020, Alta Floresta, Mato Grosso, Brazil, 11°50’19.9091” S 57°16’37.1755” W: Deforestation and fire monitoring in the Amazon. ©Christian Braga/Greenpeace

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Exploiting workers

Sowing sickness – spreading disease and pollution

Poor diet, poor health

What defines a resilient food economy?

Pile it high and sell it cheap

Poisoning the environment

Breaking the climate budget and polluting our planet

Devouring the land

Trampling the rights of Indigenous Peoples and traditional communities

Risk factor: deforestation

Risk factor: human rights violations

The G4 Cattle Agreement– commitments a decade overdue

Risk factor: corruption

Covering its tracks – how leading processor JBS is backsliding on transparency commitments

High stakes – how industrial meat is taking us to the tipping point

Buying blind – the market’s no-questions-asked approach to global commodities trade

Taking stock – JBS, the world’s largest meat producer, is still slaughtering the Amazon

Big in the UK 2

Taking the bull by the horns – time for urgent action to transform the global food economy

Supporting destruction – supermarkets and fast food companies are bankrolling environmental collapse

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