Renew and Refresh

Spring is often thought of as a time of rebirth. You can take that theme to heart in many aspects of life. Here, we’ll focus on delicious ways you can refresh your meals with new ideas, and we also share ways to stretch your grocery budget.

Eggs are a classic symbol of rebirth, and we look to refresh your approach to preparing them with recipes from around the globe to keep things interesting for breakfast and beyond (page 20). We show you how to step up your taco game (page 42), and streamline mealtime and cleanup with easy sheet pan dinners (page 36). And adding plant-based proteins and using less meat in dishes can be a friendly combination for your budget and health (page 28).

Our department managers have great ideas for the season. Tamira Franz, Director of Health and Wellness, helps you refresh your shopping list with finds that enhance well-being (page 10). Rotisserie chicken is an easy meal option that you can build upon, and Patricia Jordan, Director of Deli, Bakery, and Cheese, shares five delicious ideas for a busy week (page 12). When you are selecting beef, you can be assured that we work to provide the finest organic, grass-fed beef produced on family ranches in the U.S., Michael Tomasello, Director of Meat, Poultry, and Seafood, highlights a brand that can help you feel good about your choices (page 13).

If it’s springtime, it’s asparagus time in California. Director of Produce, Brian Carter, offers tips and tricks for selecting and preparing it, plus fun facts in his column (page 14). And it’s easier than you think to enjoy beautiful orchids throughout the year. We are proud to partner with a local grower to bring you stunning options. Floral Buyer, Susan Yogi, features these beautiful blooms (page 15). Looking for wine to pair with your meal? Food-friendly rosé is the perfect wine for spring, and we carry a wide assortment of over 100 different rosés. John Bacho, Director of Wine, Beer, and Spirits, highlights some favorites (page 16).

Throughout the season ahead, keep in mind that the talented Chefs at Mollie Stone’s Markets can make life a little bit easier. Whether you need something quick and tasty on the go or would like us to prepare food for a celebration, we have you covered. And with all these spring occasions—from Passover and Easter to Cinco de Mayo and Mother’s Day and Father’s Day—our Chefs can create delicious foods with the highest quality ingredients for any celebration. Our catering options are great for both large quantities or if you’re looking for dinner options throughout the week. You can checkout online for in-store pickup at all nine store locations. Explore all the delicious options under “catering” on our website.

Thank you for choosing to shop at Mollie Stone’s! We appreciate being a part of your everyday meals and celebrations.

Mike Stone Owner, Mollie Stone’s Markets