Editor’s Letter

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Wellness travel is here to stay

The last two-plus years have shown us the importance of health in our daily lives. The pandemic gave many of us a crash course in the basics of virus transmission, how vaccines work and the proper way and length of time to wash our hands. But beyond that, it taught us to slow down, to think about the foods we’re putting into our bodies, to spend more time outdoors and less in front of screens, and to manage stress and anxiety in different ways, like practicing mindfulness. I myself have dabbled in meditation apps and podcasts, although I haven’t quite mastered the ability to quiet my mind.

This appreciation of and investment in personal wellness doesn’t go away when people travel. Our cover story on wellness travel shares the economics of this growing segment, and spotlights destinations with wellness travel options for groups.

Other features in this issue include stargazing spots in the West, iconic brands you can visit in the Southeast, historic homes of New England and a destination spotlight on Traverse City, Michigan. Our Food & Drink feature highlights Applewood Farmhouse Restaurant, a group tour favorite in Sevierville, Tennessee. You’ll also find a special section sharing Virginia group tour itineraries and trip inspiration.

As always, we appreciate your readership and support of Group Tour magazine. For more travel planning ideas, check out grouptourmagazine. com and follow us on Facebook and Instagram (@grouptourmagazine).

Until next time,

Courtney Birchmeier

courtney@grouptour.com