Savor Summer

It’s prime time for outdoor dining. Whether that’s in the backyard, on the balcony, or in a park, you can always find a spot to savor a meal alfresco. Gather friends and family and enjoy your own get-together with a menu that includes some make-ahead dishes and two entrée options—a decadent cheese-stuffed burger or flavorfully spiced pork kebabs (page 20). In our roundup of grilling recipes, we include even more ideas for sizzling entrées that are sure to make your neighbors wonder what smells so delicious—from beef and fish to plant-based burgers and brats (page 38). We celebrate the diversity of rice and the many ways you can transform this pantry staple (page 28). Plus, keep cool with a variety of frozen treats including mint chocolate matcha pops, ice cream whoopie pies, and more (page 46).

Our department managers also have great ideas for the season. On the way to a park or the beach, stop by Mollie Stone’s and check out what’s new. We continually search for exciting high-quality products to stock our shelves. Tamira Franz, Director of Health and Wellness, has highlighted some favorite finds for your summer adventures from healthy, tasty snacks to reef-friendly sunscreen (page 10).

Looking to entertain? A delicious night to remember is easy with a little help from the chefs at Mollie Stone’s. Patricia Jordan, Director of Deli, Bakery, and Cheese, shares tips for creating a Mediterranean summer feast, whether you want to pick up individual elements or grab a whole ready-made meal (page 12). We can also help you out with grill-ready marinated meat and seafood selections. Michael Tomasello, Director of Meat, Poultry, and Seafood, highlights our flavorful options from fruity or sweet to spicy (page 13).

Now is the time to enjoy stone fruits—one of summer’s greatest delights. Whether you prefer apricots, peaches, plums, or nectarines, the season is short, so you’ll want to stop in to get your favorites. Director of Produce, Brian Carter, covers the varieties and offers tips for selecting and using them in his column (page 14).

As you enjoy the great outdoors, turn to summer beers for a delicious food pairing and refreshing way to kick back at the end of a warm day. Kiley Van Zant, Craft Beer Specialist, shares some of his favorites you’ll want to check out (page 16).

Throughout the summer, keep in mind that the talented chefs at Mollie Stone’s Markets can make life a little bit easier. Whether you need to pick up something quick and tasty on the go or would like us to prepare food for a family reunion, graduation party, anniversary, or any occasion, we have you covered. Explore the delicious options under “catering” on our website.

FOLLOW US!

Thank you for choosing to shop at Mollie Stone’s! We appreciate being a part of your everyday meals, outdoor adventures, and celebrations.

Mike Stone Owner, Mollie Stone’s Markets