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Plums

Just like the peach, plums also vary in colors and sizes. The standard plum will often be a deep red to purple color and can range in size from as small as a cherry to as large as a tennis ball. When ripe, you will be able to press on the fruit and it will be soft and give a little, and will also smell sweet and fruity. If you are looking to ripen unripe plums quickly, try placing them into a paper bag.

Uses: Plums are an incredibly versatile stone fruit. From grilled and placed atop dessert, to being incorporated into sauces for your next chicken or pork entrée, plums are a must-have for the summer season.

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Stone Fruit Storage Tips

All stone fruits are best ripened in a room temperature environment. If you want an especially uniform ripening, try storing them with the stem end down. Be careful not to refrigerate your fruits too soon, as an unripened stone fruit, when placed in the fridge, may develop a wrinkly skin. However, when the fruits are properly ripe, they can then be stored in the fridge for up to a few days before enjoying them.

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