Jennings Photography
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Leflore Illustrated Weddings 2010 / 1
Love
PHOTO BY JOHNNY JENNINGS
Never too late for
‘To everything there is a season, and a time to every purpose under the heaven.” Ecclesiastes 3:1 As the old song goes, “There’s a time to be born and a time to die.” I can now add the words “there’s a time to marry.” For years I sat back and watched my friends, one by one, get married and begin their families. At first, I thought my time would be coming soon. But that was not to be. When I returned for my 10-year high school reunion, I was one of only a few classmates who had never married. While all my friends were showing off their husbands and pictures of their children, I could only sit back and hope that my day soon would come. Then another 10 years passed. By that time, I had just about given up hope of ever finding my soul mate. But now I understand that it was just not my season. As it took Moses 40 years to find the promised land, it took me 40 years to find my husband or for him to find me. On July 6, 2009, I had lunch with my friend, Anita Batman, and she introduced me to David Gaines of Maryland. I thought he was quite handsome, but little did I know that just five months later I would be saying “I do” to him in front of a church filled with our family and friends. David was indeed the man God had sent my way. I always thought I came back to Greenwood for a reason, and I now realize that part of that reason was to meet David. David and I had a whirlwind romance, and we knew we were going to marry after about two weeks. I’ve always heard you know who you are going to marry when you meet them, and now I believe that to be true. But it was a little crazy pulling a wedding together in that short time. Most brides plan for at least a year or more for their big days, but not me. David and I didn’t want to waste any time beginning our lives together, so we forged ahead with the wedding plans. The key to planning a wedding in just five months is surrounding yourself with friends and people who know what to do. I was lucky. A group of our friends were phenomenal in helping us organize our big day. With a big move to Maryland coming the week before the wedding, we had to be very frugal in our planning and spending. Anything we could do ourselves, we did. The first thing I decided to do was make my own invitations. I priced invitations early on and realized I could make them for a quarter of the cost. A friend at work helped me design them, and we had them printed and cut at a minimal cost. My mother and a friend from work helped with the majority of the food for the reception. Then I had several friends who asked what they could do to help or bring for the reception. How wonderful that was. I even got in on the fun, making candy and cheese balls myself for the reception. But when it all came together, no one would have ever believed that it was a potluck wedding, so to speak. With only a small wedding party, I had the florist do only my bouquet, my sister’s bouquet and the corsages and boutonnieres. My friend and I went to the poinsettia sale at Mississippi State University the morning before the wedding and purchased two carloads of the beautiful Christmas flowers. That saved us a bundle, and there is nothing more lovely at Christmas then poinsettias. 2 / Leflore Illustrated Weddings 2010
Jenny Humphryes Gaines and David Gaines had a whirlwind romance that led them to the altar only five months after meeting.
The Episcopal Church of the Nativity is so breathtaking that we used only candles in the sanctuary, saving all the flowers for the reception area. Not only was the main reception area a beautiful masterpiece, but the most talked-about area of the wedding was the children’s room, which was a virtual candyland. My friend did a room similar to this for her daughter’s wedding several years ago, and we thought it would be excellent for my wedding as well. I knew my nephews and niece would love it. And they did, but so did the adults. It was a big hit. All in all, it was the fairy tale wedding I had always hoped for but had almost given up on actually having. A beautiful wedding doesn’t have to cost an arm and a leg if you have a few good friends to help and stick to a budget. I would be remiss in not thanking Annette Smith and the ladies at Annette and Shelia’s Styling Salon for all they did to make me and my wedding party beautiful for the big day. The salon, as well as a couple of close friends, Carolyn Hodges and Becky Avant, had a brunch for me, my family and a few close friends. Their kindness made the day even more special. My true friends really came through for me in one of the most important times of my life. Pat and Jan Verhage deserve a gold star for letting me stay with them during the last days before the wedding. With the last-minute rush taking its toll on my sanity, they were very patient and took good care of me. For that I will be eternally grateful. With the wedding now behind me, David and I are living happily in Montgomery Village, Md. So for all you girls out there who are pushing 40 and have never married, just remember there is hope. Love can and will find you when it is your season. Why it takes some of us longer than others, we may never know. I do know that I can’t imagine life with anyone other than David. He was worth the 40-year wait. – Jenny Humphryes Gaines
L W
PHOTO BY JOHNNY JENNINGS
table of contents
eflore
PHOTO BY WILLIE EARL SMITH
Illustrated
eddings
Editor and Publisher Tim Kalich
Managing Editor Charles Corder
Mr. and Mrs. Richard Brown are happy to share their first dance together. Mr. and Mrs. T.W. Cooper use an environmentally friendly and romantic carriage for their grand exit from the reception.
Associate Editor Andrea Hall
Contributing Writers
Bob Darden, Lee Ann Flemming, Jenny Humphryes Gaines, Ruth Jensen, Taylor Kuykendall, David Monroe, Charlie Smith
Advertising Director Larry Alderman
Advertising Sales
Kim Badome, Linda Bassie, Susan Montgomery, Kim Riley, Wanda Roché
Photography/Graphics
Joseph Cotton, Johnny Jennings, Anne Miles
Production
Clifton Angel, Charles Brownlee
Circulation Director Shirley Cooper
Volume 5, No. 2 —————— Editorial and business offices: P.O. Box 8050 329 Highway 82 West Greenwood, MS 38935-8050 662-453-5312 —————— Leflore Illustrated Weddings is published by Commonwealth Publishing, Inc.
planning announcements 2 Former Greenwood resident finds love late in the game 4 Grooms find asking the bride’s father is not outdated 6 Wedding planner 7 Tips for giving a toast to the bride and groom 8 Finding the perfect dress 10 Trends in reception catering 11 Leave boring behind: Grooms find cake inspiration 12 Budgeting is important in planning the honeymoon 14 Bridezilla: Prevent the inner monster from emerging 15 Say “I Do” to an environmentally friendly wedding
The Greenwood Commonwealth welcomes accounts of weddings involving current and former residents of our readership area and other people of interest to our readers. Information and forms for announcing engagements and weddings are available online at www.gwcommonwealth.com in the Lifestyle section. They also may be requested: ! By phone at 662-453-5312; ask for the lifestyles editor ! By e-mail at ahall@ gwcommonwealth.com ! By fax at 662-453-2908 ! By mail at P.O. Box 8050, Greenwood, MS 38935-8050 ! In person at 329 Highway 82 West, Greenwood Engagement and wedding announcements are published on Sundays. For the announcement to be published, complete information and all photos must be received no later than the Monday before publication.
weddings about the cover 16 Seven couples with Leflore County roots share their wedding announcements and photos
Natalie Makamson takes a moment from her busy wedding-day preparation to read a letter from her soon-to-be husband, Mason Montgomery.
COVER PHOTO BY JOHNNY JENNINGS
COVER DESIGN BY SUSAN MONTGOMERY
Leflore Illustrated Weddings 2010 / 3
Wedding
PHOTO BY RUTH JENSEN
Tradition
Men still popping the question to father first BY RUTH JENSEN
I
t’s one of those occasions a guy often has mixed feelings about – anticipation, nervous excitement and sometimes dread. It’s that all-important talk with the father of the girl you want to marry. Despite living in a country where women are not considered a man’s property, talking with dad is still considered an important step in the marriage process, and many men continue the tradition. But just how to go about it, what to say and when and where to ask the father are constantly running through the prospective groom’s mind as he prepares for the big moment.
4 / Leflore Illustrated Weddings 2010
Josh Fair had been dating Sloane Porter for several years before becoming engaged, so he was pretty confident about the reception he would get from Sloane’s dad, John Doty Porter. But still, Fair admits he was a little nervous about popping the question. “There’s something about asking her dad,” Fair said. “Sloane was in South Carolina, and I had gotten the ring. About a week before she came home, I went to talk to her dad. I didn’t really worry too much, just went over there and asked him. He said, ‘I’d be thrilled. Gail, come look at this ring.’” Jamey Shaw and Suzanne Downs had been dating for some time and hoped to get married right after her high school graduation.
Jamey Shaw, right, asked Charlie Downs for permission to marry his daughter, Suzanne, while running an errand.
Shaw said he had been looking for the right moment to get alone with his fiancee’s father, Charlie Downs. “I needed a haircut, so I asked him to ride with me to Winona,” Shaw said. “On the way back, I asked him. I was a little nervous, but I just asked.” Some dads take the moment to ask for assurances about their daughter’s future or to give advice. Downs was no exception. He asked Shaw to pledge that Suzanne would complete her college education. “I told him yes, under certain conditions,” Downs said. “We didn’t want her to drop out of school, and he agreed.” Downs also took the time to discuss the difficulties young couples can have. “I told him how we had it tough in the beginning.” Downs said. “I had wanted (Suzanne) to wait longer before getting married, but I got to thinking that it was better to have someone to watch out for her.” For Rachael White’s fiance, Danny Faught, the talk with Rachael’s dad was a gesture of respect for him and “just part of the process.” “She’s real traditional, and so am I,” Faught said. “It generally is a symbolic gesture but something I needed and wanted to do” After Faught got to know Rachael’s dad, he felt it was something her father deserved. “I didn’t want to cheapen it,” Faught said. “He raised a fine daughter.” So Faught called Dr. Randy White and asked to meet with him and asked that he not tell his wife, Marilyn. “I live in Mobile, and I found out when the ring would be ready in Madison, so I picked it up and came up to see him,” Faught said. Faught met White at his office and cut right to the chase. “I said, ‘Dr. White, you’re an intelligent man. You probably know why I’m here. I love Rachael more than anything in the world. I want to marry
PHOTO BY JOHNNY JENNINGS
Danny Faught, left, asked Rachael White’s dad, Danny, if he could propose to Rachael out of respect.
her,’” Faught said. “He came around the desk, gave me a big hug and said, ‘Welcome to the family.’ I wasn’t really nervous. I generally don’t get nervous if I’m sure what I’m doing is right.” After the proposal, Rachael called her mom to share the good news. “She had no idea,” she said. It may be a symbolic gesture, but to many fathers of brides-to-be, and many prospective grooms, it’s an important one. As to whether or not he would talk to Rachael’s dad – “There was never a question,” Faught said. “I knew it was the right thing to do.” LI
Leflore Illustrated Weddings 2010 / 5
The Wedding Plan P
lanning a wedding can be hectic, but if you have a game plan, you’re halfway there. An early start on the wedding and all the related festivities will help make the event a memory to cherish.
Eight months before the wedding ! Discuss and choose the style and formality of your wedding; pick what best suits your lifestyle, personalities and budget. ! Meet with families and come to agreements on a wedding budget and who will pay for what. ! Choose a color scheme and possibly a theme for your wedding. ! Hire a wedding consultant if you need to. ! Begin the search for a possible chapel, church or synagogue location. Keep in mind that reservations are sometimes booked up to a year in advance. So if you find one that you like, put a security deposit down to hold the date. ! Select a reception site, also keeping in mind that they sometimes book up to a year in advance. If you find one you like, and it happens to be open for the same day that you booked your chapel, church or synagogue, then leave a deposit to hold that date for you. ! Hire an officiant. ! Interview caterers, if your reception site does not provide one. ! Select your bridal party and request their participation in your special day. ! Interview for photo/video needs. ! Audition bands and DJs. ! Decide on attire for bridesmaids. When ordering your gowns for the women, be sure to order them at the same time to ensure an identical dye lot. Be sure to bring this factor up to the person taking the dress order as well. ! Shop for your gown, headpiece, veil and lingerie. When you find the perfect gown for you, order it immediately. Some gowns may take up to five months for a special order. Keep in mind that alterations and final dress fittings can also eat up extra time. ! Start compiling names and addresses for the guest list. Keep in mind that you still have to combine and refine your list, his list, his family’s list, your parents’ list and the FINAL LIST! If you are limited to the number of guests that can be invited to the wedding, be sure to give your families the number of guests they may include in their list. Also, try to make the request even on both parents’ sides. ! Sign up for a gift registry. 6 / Leflore Illustrated Weddings 2010
! Engagement parties are appropriate during this time. ! Consult with your travel agent and discuss possible honeymoon destinations and prices. Make arrangements early to catch the lowest airfares. Six months before the wedding ! Obtain completed guest lists from fiancé and both families. Determine the number of invitations that need to be ordered. ! Order your wedding invitations, thankyou cards and personal stationery. ! Select your wedding cake. Four months before the wedding ! Interview and reserve your florist. ! Choose your wedding music; secure your musicians and soloists. ! Shop for your wedding bands. ! Visit your physician. Get your physical examinations and blood tests if required to obtain a marriage license in your state. Three months before the wedding ! Select tuxedos for your groom (if he hasn’t), his attendants and fathers of the couple. Measurements should be taken at the tux shop to ensure a proper fit. ! Arrange for rental of items needed for your ceremony and reception. ! Discuss finalized menu options and costs with your caterer. ! Arrange accommodations for your out-oftown guests. ! Arrange transportation/limousine service for the wedding party to the ceremony and reception. ! Order wedding favors and ribbons (imprinted). Don’t forget the extras such as imprinted napkins, matches and coasters. ! Shop for bridal party gifts. ! Begin any necessary counseling sessions with your wedding officiant. Two months before the wedding ! Address and mail invitations. ! ook/confirm wedding-day transportation arrangements. ! Finalize your “Order of Service” for the ceremony and design and order the wedding programs. ! Print directions to the ceremony and reception — include these with the invitations. ! Set up a system for guest responses such
as including reply cards with the invitation. ! Select a location for your rehearsal dinner. ! Confirm with formal wear shop that it has received all measurements of every male attendant. ! Schedule your alterations and final fitting for your gown and for the bridesmaids and flower girl.
One month before the wedding ! Finalize honeymoon plans and make confirmation with travel agent. ! Make necessary transportation arrangements to be taken to the airport and picked up when you return from your honeymoon. ! Get blood test results from the physician, and apply for your marriage license. ! Have a final gown fitting. ! Write thank-you notes for any gifts received. ! Submit wedding announcements to local paper. ! Visit your hair stylist; work on a style with your veil; and visit your make-up artist the same day. Two weeks before the wedding ! Pick up your marriage license. ! Confirm rehearsal plans with your officiant and church wedding coordinator. ! Arrange to begin moving into your new residence if applicable. ! Confirm all delivery dates. ! Confirm arrival time for all attendants. One week before the wedding ! Call any guests who haven’t sent back their response card (there will almost always be a few). ! Give the caterer a finalized head count. ! Give your DJ or band a list of songs. ! Organize your wedding day attire; make sure you try everything on and it fits perfectly. ! Confirm honeymoon reservations. ! Confirm rehearsal plans with attendants and request that they arrive on time. ! Pick up formal wear. Be sure to try everything on and make sure all your accessories are there. One day before the wedding ! Put rings and license in a safe place. ! Give out bridal party gifts at the rehearsal dinner. ! Make sure that the best man is given the officiant’s fee in a sealed envelope. LI
To the happy couple
PHOTO BY JOHNNY JENNINGS
Do’s and don’ts of toasting
BY BOB DARDEN
A wedding isn’t a quite a wedding without the toast, but raising a glass shouldn’t leave the couple and guests speechless. Hugh Warren III knows all about toasts – what to do and not to do – because he’s done several over the years . “The first thing to remember is this should be a real special occasion for the bride, the groom and their relatives,” he said. “I’ve heard numerous toasts. Some are very warm and encouraging, and then others attempt some form of humor, which usually leaves someone embarrassed,” Warren said. And then there are those bizarre, off-thewall, what-were-they-thinking toasts that makes the toaster seem less like a beloved friend or family member and more like an
alien from another planet, he said. Couples should refrain from throwing the floor open for toasting amateurs or volunteers who have given little thought to the process and aren’t aware of the seriousness of the occasion. Here are some other do’s and don’ts of toasting: ! Do choose a theme for your toast such as why the couple is perfect together, or what you have learned while living with the groom. ! Do use notes. Don’t write out your speech word for word. ! Do know when you are expected to speak. ! Do give equal time. If you’re giving a toast, make sure you give equal time to both the bride and the groom. A balanced toast will make you a hero and help cement your future relationship with the spouse.
Family and friends toast to Landen Ryan Lamberth and Halley Blythe Herring as they begin their new life together.
! Do close with class. ! Don’t use a canned toast or something found on the Internet. ! Don’t assume you will be able to speak without preparation. ! Don’t speak longer than a couple minutes. ! Don’t steal the spotlight. Remember, this toast is supposed to be a tribute to the subject of the toast. LI
Leflore Illustrated Weddings 2010 / 7
Dress to Impress Tips for choosing the perfect gown BY ANDREA HALL
F
rom trumpet skirts with sweetheart necklines to ballgown dresses and strapless tops, bridal gowns have their own vocabulary from A-line to Vneck. Add to that the stress of body image, and it is easy to see why just walking down the aisles of a bridal shop or looking through magazines and Web sites can be intimidating for the bride-elect. Before being bombarded with decisions about the bodice style, color, neckline and everything in between, Bethany McRee of Engagements in Grenada suggests heading to the Internet. “Go online to get some general ideas about what you like,” said McRee. “But be openminded once you get to the store.” Surfing the Web There are hundreds, maybe even thousands of Web sites to help brides find and buy their wedding dress, from high-end retail shops to eBay. “When you shop online, you don’t have as much control as when you go through a reputable salon,” McRee said. When ordering a gown online, there is always the chance that it won’t make it in time for the wedding. Or if it comes in late and there are problems, it could be hard to fix them before the big day. “It is good to have someone to personally help you, if that is possible with your schedule,” McRee said. Even if the bride isn’t looking to buy online, these sites can also help her as she begins the search for the perfect dress. Since most Web sites describe in 8 / Leflore Illustrated Weddings 2010
detail the cut, material and cost of the dress, it can help narrow down the selection process, saving both time and money.
ed to try on a dress,”Powell said. “I let them bring any dress for me to try on.” She was accompanied to a bridal shop in Arkansas by her mother, sister, matron of In the store honor and future mother-in-law. With some ideas in mind, it McRee recommends just bringing a couis time for the bride to head to ple of people instead of the entire bridal the bridal shop. party. “The first thing I like to do “If you have a large group, there are too when a bride comes in is get many opinions and it will be hard to please an idea of what she likes and everyone,” McRee said. “I usually if she has tried on dresses recommend two or three.” before,” McRee said. Despite not really knowing what “Then I start pulling dressshe was looking for, Powell did es in different colors, sizes find her dream dress. and styles based on the “I put one dress on and bride’s preferences.” when I Depending on the walked out everyone startbride, a woman may fall ed crying,” Powell said. “I just in love with the first dress knew it was perfect.” she tries on or the 100th McRee said that there are dress – so start looking two types of brides – those who early. are easy to please and would like Tiffani Floyd Powell one, two or maybe even three of of Carrollton didn’t the dresses she tried on, and know the style the ones who are looking for of gown she wantthe one and only dress. ed except that “A lot of time the girls will she wanted a try to make themselves sweetheart like something,” McRee neckline. said. “But that is not “I just how this works.” wantIt may sound cliche, but when a woman knows, she knows. And Powell knew. On Sept. 26, 2009, Tiffani Floyd Powell wears the dress that she she says just felt right when she tried it on, commarried plete with a sweetheart neckline. Frank Powell in PHOTO BY JOHNNY JENNINGS her dream dress.
Choosing a style Just as every bride is different, so is every dress. They come in all colors, shapes and sizes, which means there are hundreds of combinations. Some of the basic dress shapes include Aline, mermaid, trumpet, empire and ballgown. “The empire waist is very figure-flattering because it is very flowy like a Grecian-style dress,” McRee said. “The sweetheart is by far the most popular for necklines, at least around here.” Although it is important to be conscious of
PHOTO BY JOHNNY JENNINGS Ashley Gonzalez helps Stephanie Gonzalez Flemming prepare for her wedding.
your body, it shouldn’t limit brides from trying a new style. “You never know what will look good on you,” McRee said. “I have seen women who have said they didn’t have the body for a mermaid dress walking out with one in their arms.” What is most important is that the bride feels comfortable in the dress and chooses the one for her. “Some women want something that is nontraditional because it fits their personal style and makes them feel beautiful,” McRee said. “The pick-up skirt used to be something that hadn’t been seen much and was different.” Once the bride has decided on a fit, she can try a different style with the same basic shape. Say ‘yes’ to the dress... early Finding the “perfect wedding dress” is almost as difficult as finding a husband. A woman has to get out there and look, decide what she likes about one over another and make a few adjustments to fit her lifestyle. It can be a lengthy process, so McRee recommends that women start looking for their dress at least six months prior to the wed-
PHOTO BY WILLIE EARL SMITH Marilyn McCaskill Cooper picked a strapless gown to wear in May 2009.
ding. “Depending on whether the shop will have your size or if alterations will be needed, it can take a few months to get it just right,” McRee said. LI
Leflore Illustrated Weddings 2010 / 9
Catering Trends
PHOTOS BY JOHNNY JENNINGS
Receptions reflect couples’ style BY LEE ANN FLEMMING
T
oday’s bride and groom put a great deal of thought and emphasis into the reception because it is a time for them to celebrate their new lives together with their family and friends.
Choosing the right foods to serve is an all-important part of that reception. The time of day often sets the stage for the types and amount of food to be served. The time of the year also plays a big
Table decorations around both the food and room help accent the theme of the reception.
10 / Leflore Illustrated Weddings 2010
Ashlea Overley Galey and Michael Galey enjoy a signature drink.
part in whether warm or cold varieties should be made available. Caterers will help couples match their wants with the food they will provide for the reception. Although about 80 percent of the clients basically know what they want to have served, it is the job of the caterer to give both positive and negative feedback about what works and what doesn’t. Some fine-tuning must be done to please both parties and stay within the budget set for the reception. Listening to the experienced caterer is a wise move for any couple while planning their big event. For a buffet-style reception, usually about seven to 10 items will be selected. Caterers plan on about two to three samplings of each item per guest as a good rule of thumb when deciding how much food will be needed for the reception. Basic fare includes meatballs, chicken, pork tenderloin and shrimp. These are selections that are tried and true and will always be a welcome sight. One of the trends Karyn Burrus of Grapevine Catering has seen grow in popularity is customized food stations at receptions. “Some clients want to include favorite foods that the two of them enjoy,” Burrus said. Recently, she has provided potato stations, pasta stations and even Southern barbecue for her Delta brides. Mexican, Italian and Chinese foods are often featured for wedding guests. A recent reception featured a Chinese station, where the food was served in Chinese to-go boxes, complete with chopsticks, for the guests to dine on directly from the carton during the reception festivities.
The Other Wedding Cake
PHOTO BY JOHNNY JENNINGS
Grooms get creative BY CHARLIE SMITH
In the male guest’s mind, the wedding experience is comparable to that of a newly caged beast. He thinks longingly of friends in the wild, enjoying their Saturday in the sun, while he wastes away in a restricted environ of uncomfortable clothes and unfamiliar people. But like the lion who drowsily waits all day for his trainer to toss him a side of meat to tear into, the male species’ wedding boredom finds relief in the reward of cake. In addition to the traditional white cake feast on the wedding day, the groom has a second opportunity to offer baked goods, often of his own choosing, in the form of the groom’s cake. Traditionally, the groom’s cake is chocolate on the inside with a chocolate- or creamcolored outside, along with glazed grapes or chocolate-covered strawberries as trimming, according to Oma Steele Davis, who has been making wedding cakes in the Delta for 31 years. But some couples now opt for more artistic choices such as: ! Toy tractors ! Footballs Sushi stations are another popular choice because of both the beauty of the sushi rolls and the fact that sushi is a popular choice of cuisine. For those looking to sweeten the event, chocolate and candy stations are a welcome sight. Chocolate cups filled with a variety of liqueurs are always a big hit. A buffet is the most popular choice for wedding receptions in the Delta. Jo Harris of Jo’s Personal Touch and Catering has recently been asked to serve some seated dinners for wedding receptions. “In today’s economy, people seem to want more for their money,” Harris said. “Guests are invited to a full meal and a chance to be served in a more formal atmosphere.” Ryan Holloway, head chef at Yianni’s, has been hosting wedding receptions at the Greenwood restaurant for the past several years. Lately, he has seen sliders, small sandwiches that are bite-sized and perfect for a buffet,
Walter Davis Makamson of Greenwood honored his roots by having his groom’s cake in the shape of a cotton bale. The table also featured John Deere toy tractors from his childhood.
! “Star Wars” storm troopers ! University mascots ! Video game controllers Some of Davis’ groom’s cake designs include an off-road vehicle in a mud pit and a hunting-themed cake decorated with two boxes of shotgun shells. “There’s no right, no wrong way anymore with cakes,” she said. It all depends on what the couple wants. For the cake maker, the groom’s cake can be a welcome chance to be more artistic . “There’s a lot more stress to making a bride’s cake,” Davis said. “Really, people walk in and go to where? The bride’s cake.” She likes to start on Wednesday before a Saturday wedding to give the cake a couple of days in the freezer before applying the icing Friday night and trimming it early Saturday morning. grow in popularity. Signature drinks are another choice for today’s couples. One bride requested green apple martinis as their signature drink for the wedding reception. The color matched the bridesmaids’ dresses and flowers used throughout the wedding. Not all drinks are for looks; some show off the couple’s personality and taste. A passion fruit martini was the perfect choice for not only a play on words for the happy couple, but a divine concoction for wedding guests to enjoy. One couple adores Dr Pepper soft drinks, and that is what they chose to serve – right out of the can. A couple who would share the same surname as Ball chose a white grape tea for their beverage and had it served in Ball fruit jars to the delight of their guests. The theme was carried out with the jars being used throughout the reception for containing everything from flowers to utensils.
Like any cake decorator, Davis has seen plenty of cake disasters: the top layer of a groom’s cake falling ka-thump on the floor or a lattice falling on top of a six-layer bride’s cake, turning it into a two-layer model. In September, she faced one of her toughest challenges. After working on a cake Friday night, she went to bed, figuring she could finish the next morning. When she woke up, the three layers she had left out had shrunk to only one. A hungry German shepherd — staying in the house because of sickness and inadvertently left unlocked in a room — had his fill of two of the layers. In a true display of clutch cake-making, Davis — with the help of her husband, who went to the store to buy ingredients — started over and delivered the cake on time. Barware is also being used for serving local delicacies. Shrimp and grits in martini glasses and oyster-and-shrimp shooters in shot glasses are often served at Delta events. Children’s areas can be found at wedding receptions as the young ones are invited to share in the fun. Everything from peanut butter-and-jelly sandwiches to cupcake and cookie bars are there, to the delight of the youngsters. Although the wedding cake is usually the focal point in decorating the reception area, the wedding cake is no longer the only sweet confection offered. Candy tables are a new trend for receptions. They are for not only the young but also the young at heart. Regardless of the time or place, wedding receptions should be all about the bride and groom. Everything is a reflection of them and their love for each other on their very special day. LI Leflore Illustrated Weddings 2010 / 11
Honeymoon Hot Spots PHOTO BY JOHNNY JENNINGS
Couples start early to find deals BY DAVID MONROE
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areful thought and budgeting make the process of planning a honeymoon a lot easier, travel agent Carolyn Kimbrough says. Kimbrough, owner of Direct Connection Travel, recommends making arrangements at least six months in advance with the help of a travel agent. “People need advice,” she said. “They need to pick up books; they need to pick up brochures; they need to look at what they really want to do.” A lot of information is available online, but sometimes Web sites have outdated photos or information. A travel agent can help sort through the information, keep track of everything during the trip and intercede later if a problem arises, Kimbrough said. “Every person who travels needs somebody to know where they’re going, what they’ve booked, what they’ve bought, what they’ve paid for,” she said. Kimbrough said each couple should have a rough amount in mind of what they want to spend before they consult the travel agent. If they do this, the agent can narrow down the choices.
Mr. and Mrs. Duncan McLeod Fraiser Jr. enjoy a sunset after their nuptials in Destin, Fla.
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“There are a lot of things that are available that people don’t know about,” she said. “There are a lot of things that are mispriced or overpriced that people do know about.” For example, a five-night cruise costs about $2,000, a Disney World honeymoon is about $2,600, and a trip to the Caribbean is $3,500 and up. Direct Connection requires a deposit up front, and then customers may pay the rest all at once 45 to 60 days before departure or break it up into monthly installments. If the engaged couple hasn’t thought the financial considerations through already, the agent can speak only in general terms about what’s available, she said. Kimbrough, who has worked in the travel business since 1981, said “all-inclusive” trips have become more popular in recent years. For those, the couple can prepay a set amount that includes everything, such as transportation, transfers to the hotel, hotel accommodations, food, drinks, taxes and tips. “From when you get on the plane to you getting back off the plane, everything’s covered,” PHOTO BY DAVID MONROE Kimbrough said. Money disappears quickly during a honey- Catherine Alderman, left, and Carolyn Kimbrough look over brochures at Direct moon, and keeping track of it can be difficult. Plus, Connection Travel. Kimbrough, who owns the business, says anyone planning a honthe all-inclusive option can be attractive for couples eymoon should seek a travel agent’s help to navigate through all the information availafter they have been through the exhausting able. process of planning the wedding, she said. “After the ceremony, most couples long for somebody just to wait on them,” she said. All-inclusive packages are available for trips to Mexico and the Caribbean. Sandals and Beaches are two examples of chains that offer them. Jamaica, Nassau, Cancun, St. Thomas and St. Lucia have become more popular destinations, largely because the all-inclusive properties are now more affordable and have brought people in, Kimbrough said. Cruises tend to be “partially inclusive,” with meals figured in but not drinks or expenses from side trips on shore. Direct Connection doesn’t offer all-inclusive deals for domestic destinations, although there are packages that include charges such as air or train travel, rental cars, hotel rooms and some specific items such as New York theater tickets. The rest of the expenses must be paid out of pocket. Kimbrough said a common mistake for those planning trips abroad is not securing the necessary documents in time. Some travelers don’t think about passports or don’t know where they need to go to get them. She recommended allowing four to six weeks to obtain passports — although it could take longer if it’s a “crunch” time similar to the aftermath of the Sept. 11, 2001, terrorist attacks. Kimbrough said popular domestic destinations include Charleston, S.C.; Savannah, Ga.; Seattle; Las Vegas; Washington and New York. Some also like Disney World, which “takes you back to the good years,” Kimbrough said. For winter, some choose to go skiing in Canada, Colorado or Wyoming or go snowmobiling. Some like the idea of Hawaii for a honeymoon but change their minds after they figure out how long the trip is, Kimbrough said. “I will send people to Hawaii. But they have to know that it’s a hard trip,” she said “I’d rather send them for an anniversary than for a honeymoon.” Kimbrough said advances in technology have added to the options available for honeymooners. “The world is your border as far as a honeymoon is concerned,” she said. “It’s just a matter of where you want to go.” LI Leflore Illustrated Weddings 2010 / 13
It’s alive
PHOTO BY JOHNNY JENNINGS
Bridezilla awakes
Halley Blythe Herring made it to her wedding day without completely losing it thanks to her friends, Lindsey Layne, left, and Britney Walker, right, who stuck by her side.
BY ANDREA HALL
Pouting in a back room of the church, a bride announces she doesn’t want anyone walking down the center aisle before her entrance, despite the inconvenience for her guests. A blushing bride or bridezilla? Whether it is something as small as a broken nail or as big as the cake not making it to the wedding, there is no telling what might go wrong before or during the big day. Add to that astronomical stress levels for today’s bride who is juggling her relationships, work and, for some, school and children, it is easy to see how a bridezilla comes to life. By simple definition, a bridezilla is any bride whose demands to achieve the perfect wedding escalate to anger and disgruntle those in her wake. Janet Edwards, whose daughter Mauri married Fraiser Smith in September 2009, encourages brides to keep their families and friends involved. “I had a lot of good friends help out with my 14 / Leflore Illustrated Weddings 2010
daughter’s wedding. If it hadn’t been for them, I don’t know how we would have done it,” Edwards said. Jenny Kate Whelan Luster received advice from some of her friends whom she kept close while preparing for her Dec. 12, 2009, wedding to Sparky Luster. “Just know that something might not go exactly as planned. In fact, that is probably a certainty. Just remember the big picture: that at the end of the day, you’ll be married to your special person no matter what,” Jenny Kate said. With television often showing over-the-top brides, is it possible that any bride could turn into a bridezilla? Plan B K.K Hill, who helps Delta brides plan their big day, thinks the No. 1 reason a bride suffers a meltdown is when she has to go to Plan B because of something uncontrollable, such as the weather. “Brides micromanage Plan A, but at 2:30 on Thursday you have to go to Plan B if you are
having an outdoor wedding and it calls for rain,” Hill said. Since brides have not perfected Plan B, this can send them into a tizzy. “You explain to them you can’t wait until 1:30 Saturday,” Hill said. “It is not the caterer or the reception that gets you down the aisle, it is someone who knows how to organize a wedding, and you have to trust them to get you there.” This rings true especially in the information age. Too much information Sources such as television or the Internet can overwhelm brides with too many options or ideas. “She sees a beautiful wedding in Connecticut, but that may not work in the South,” Hill said. “Down here, we have too many people who like us and want to come that you don’t want to run people down trying to make a wedding fit for 30 people, such as a sit-down dinner, into one for 200 people.” Hill recommends the bride sit down and show someone else what she wants. For brides who want to take on the task to plan the event themselves, they should decide what fits the size and style of their wedding and what has to get done and when. “A good idea to help you stay organized and remain calm is to develop a checklist of items that has a specific timeline outlining when items should be completed,” Jenny Kate Luster said. This is when the Internet can be an important tool. Web sites such as theknot.com feature lists that provide that information. The key in planning a wedding is to have realistic expectations. “At some point, you realize that you just have to make up your mind not to worry about it and keep going on,” Edwards said. How to avoid becoming bridezilla “For me, one of the most stressful times was in the initial stages of planning the wedding,” Luster said. “Trying to pick one day when your favorite venues, caterer, family and friends can be there can be challenging.” Luster’s then-fiance was there every step of the way, reminding her that every little detail would be taken care of and to just relax. Relaxing and making time for yourself are keys to keeping the inner bridezilla from coming to life. Luster recommends keeping a normal routine, eating well and getting plenty of rest. Although every bride will face stress before the big day, Hill believes bridezillas are an endangered species in the South. “The one thing I have found from working all over the country is that Delta brides, as young ladies, know their place in the South,” Hill said. LI
Save Green BY TAYLOR KUYKENDALL
The cost of a wedding can add up, both in terms of monetary and environmental impact. With a little extra planning, you can ensure that your wedding is not only easy on the wallet but easy on the earth as well. One of the easiest ways to reduce both the cost and environmental footprint of your wedding is to shrink it. Every person invited adds not only to the cost of the wedding but also the total miles traveled and the amount of waste left over from the wedding. Keeping the guest list down will also increase the intimacy of the get-together, saving the headaches of long invitation lists and large catering orders. If you must invite a large wedding party, choosing a location to exchange your vows that will reduce the Tips offered by The Green Life, a blog travel of most of the published by the Sierra Club, on making guests will soften the your wedding greener: carbon footprint of the ! Arrive at the ceremony in a horseceremony. Making drawn carriage, cycle rickshaw or hybrid green travel arrangecar. ments an easy option ! Ask friends with digital cameras to for your guests can share their photos with all the guests also reduce the online in a free group that you set up for amount of pollution your wedding. your marriage may ! For your favors, give something your add to the environguests will really use and enjoy, not disment. posable plastic souvenirs. Paige Hunt, execu! Donate the flowers to a hospital or tive director of the rest home at the end of the day. G r e e n w o o d ! Decorate with branches, dried grassConvention and es, grains, greens, berries, or live plants Visitors Bureau, said (potted or dried arrangements can double Mississippi is being as favors). marketed as a wed! Go vintage and update your look as ding destination for necessary with tailoring and modern shoes people outside of the and accessories. state. Looking to your ! Use vintage rings, whether a family own backyard may heirloom or an antique find. You can even yield some surprising have old gold melted down and refashresults, she said. ioned. “A lot of people like to get married in their homes or in some of our local gardens.” The Mississippi State Garden Club Headquarters is one of Greenwood’s beautiful gardens that is a popular wedding location. Also, keep in mind that having an outdoor wedding can decrease the amount of decorations and energy use because mother earth is doing the work for you. A simple solution to extensive travel impact is to hold the ceremony and the reception in the same venue. In rural areas, it is easy to stay green by simply purchasing your food locally. Although local, farm-raised food may be more difficult to come by, you will do the planet a big favor if you make your toasts over locally
Couples hoping to save money, the environment can look to new trend produced reception fare. Taylor Ricketts of the Delta Bistro said local options are much more viable when planning a summer wedding. “In the summer, you have catfish, prawns and gardens to choose from,” Ricketts said. She said the abundance of game from local hunters also provides an option for serving locally produced food. Weddings, as much as they are about love, also focus on the material. From the dress to the rings, check where and how the items were made. For example, you can save paper by using recycled invitations or non-paper (and non-traditional) options such as e-mails. If you have done everything you can to cut environmental impact, but still feel guilty, there are numerous options for offsetting the lessthan-green aspects of the wedding. Donating to carbon-offset organizations will allow them to replace what your wedding may have taken away. Or consider adding donations to green causes to your registry if you are not in need of new home items. LI
Leflore Illustrated Weddings 2010 / 15
Jocelyn Christine Gong & Thomas Carl Rollins Jr. December 20, 2008 Jocelyn Christine Gong and Thomas Carl Rollins Jr., both of Jackson, were united in marriage at 5:30 p.m. Dec. 20, 2008, at North Greenwood Baptist Church. The Rev. Ricky Wheat of Greenwood officiated at the doublering ceremony. The bride is the daughter of Mr. and Mrs. Harry D. Gong of Greenwood. She is the granddaughter of the late Mr. and Mrs. Paul Gong, formerly of Duncan, and the late Mr. and Mrs. Way T. Jue, formerly of Rosedale. The bridegroom is the son of Thomas Carl Rollins Sr. and Mildred Proffitt Rollins, both of Columbus. He is the grandson of Mr. and Mrs. John Proffitt of Coker, Ala., and Florence Rollins of Columbus and the late Jimmy Carl Rollins. Mrs. Trisha Walker and her daughter Bett Walker Fuller, both of Jackson, served as wedding directors. Nuptial music was provided by soloist Connie Black of Greenwood, who sang several songs including “Ave Maria,” “A Wedding Prayer,” “Wedding Prayer” and “Me & You;” pianist Dr. Richard J. Gong, uncle of the bride, of San Antonio, Texas; cellist Karis Gong, cousin of the bride, of San Antonio and organist Patricia Ethridge of Greenwood. The bride, escorted by her father and given in marriage by both her parents, wore an original custom-designed wedding gown by Stephen Yearick of New York. The gown featured a modified crescent neckline with a scallop of petals embellished with hand-beading. The elegant form-fitting bodice was hand-beaded with teardrop and round Austrian crystals and appliqués of hand-beaded English
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Mr. and Mrs. Thomas Carl Rollins Jr.
net with bugle beads and antique white-and-gold threads in a lattice pattern. The Basque waistline, encircled by beaded petals, was accentuated by knife pleating at the back. The full skirt was handembellished with a cascading floral motif of English net with a scallop of hand-beaded petals on the hem, which flowed into a semicathedral train. Clusters of beading, rhinestones, iridescent Austrian crystals and rocals were hand-beaded in the embroidered English net. The illusion fingertip-length veil fell from a comb and had teardrop and round Austrian crystals and appliqués of embroidered English net hand-beaded with bugle beads and antique white and gold thread in a lattice pattern. The bride carried a bouquet of white roses with green berries hand-tied together with a white ribbon. The mother of the bride wore a long navy blue designer dress of iridescent shimmery taffeta and organza. The mother of the bridegroom wore a long teal blue designer dress of taffeta with a matching ruffled bolero. Bett Walker Fuller of Jackson served as matron of honor. Andrea Komm of Southaven served as maid of honor. Both were roommates and sorority sisters of Jocelyn’s at Mississippi State University. Bridesmaids were Angelica Jue of West Los Angeles, Calif., cousin of the bride; Jessica Jue of Artesia, Calif., cousin of the bride; JoBeth Gilmer Lee of Flowood; Lacy Crumrine of Oxford; Danielle Lacy of Hickory Flat; and Mandy Nelson Gong of Brandon, sister-inlaw of the bride. The bridesmaids wore slate-colored luminescent taffeta dresses featuring a strapless draped bodice and V-back and carried bouquets of pink Stargazer lilies and gerbera daisies with greenery, pink wax flowers and gold ting ting fillers.
John Michael Rollins of Columbus, brother of the bridegroom, served as best man. Groomsmen were Jason Brewster of Starkville; Harry D. Gong Jr. of Brandon, brother of the bride; Matthew Scott Gong of Brandon, brother of the bride; Tyler Lee of Flowood; Chris Loschiavo of Fayetteville, N.C; Jonah Taylor of Dallas and Jeremy Winders of Columbus. Honorary groomsmen were Thomas Cooper of Fort Walton, Fla.; Brad Holley of Marietta; Parke McManis of Washington; and Aaron Rice of Taylor. Ariane Fong, cousin of the bride, was the flower girl. She is the daughter of Dr. and Mrs. Fun Fong Jr. of Atlanta. The ring bearer was Master Philip Macke, cousin of the bride. He is the son of Mr. and Mrs. Mike Macke of Jackson. During the nuptials the groom surprised his bride by singing his rendition of her favorite song, “This Kind of Love,” recorded by Sister Hazel. After the ceremony, the wedding party boarded at the church a trolley, which took them to the Greenwood Country Club for their reception. The Greenwood Country Club was decorated for the holidays with Christmas trees and sparkling white lights. Pictures of the couple were on display in the foyer along with the guest book and a red “Double Happiness” signing cloth. The “Double Happiness” signifies double the happiness and half the sadness in the couple's married lives, according to Chinese customs. Amy Gee of Itta Bena presided at the guest register. The bride's cake was set up in the ballroom under the chandelier. Other tables were decorated with centerpieces made of Stargazer lilies in black wooden trays filled with ornamental rocks and an offwhite candle with a red- and-gold Chinese “Double Happiness” ribbon tied around it. The traditional four-tiered cake, made by Chow Cakes of Clarksdale, was decorated with dots and stripes on each layer and the couple’s monogram in the center. The bride’s and bridesmaids’ bouquets were placed around the wedding cake. The four groom’s cakes each displayed different emblems and logos, including that of the U.S. Marine Corps, Phi Delta Theta fraternity, Mississippi State University and Mississippi College School of Law. On another table, a four-tiered 50th wedding anniversary cake was displayed to honor the groom’s grandparents, Mr. and Mrs. John Proffitt, who were married on this very day 50 years ago. The anniversary cake and the groom’s cakes were made by a family friend of the groom, Deanna Watkins. The bride and groom used the groom’s Marine Corps sword for the cutting of the cakes. The couple toasted each other from two giant champagne flutes. Music for dancing and the enjoyment of the guests was provided by the April Cole Band of Memphis. The night before the wedding, the groom’s mother hosted the rehearsal dinner for about 80 guests at Giardina’s Restaurant at the Alluvian Hotel. On the morning of the wedding, a bridesmaids’ luncheon was hosted at the Crystal Grill in Greenwood. The couple were honored with several parties and showers prior to their wedding day. After their honeymoon trip to Playa Del Carmen, Mexico, the happy couple is at home now in Jackson. The bride is a registered nurse at University of Mississippi Medical Center, and the groom is a third-year law student at Mississippi College School of Law. You can visit their Web site at www.tcandjocelyn.com. Leflore Illustrated Weddings 2010 / 17
Courtney Len Erickson & Robert Christopher Walker December 19, 2009 Courtney Len Erickson and Robert Christopher Walker were united in marriage at 7 p.m. Dec. 19, 2009, at St. Mary’s Catholic Church in Yazoo City. The bride is the daughter of Mr. and Mrs. James Curtis Erickson of Yazoo City. The groom is the son of Mr. and Mrs. John Huff Walker Jr. of Greenwood. Serving as matron of honor was Kelly Erickson Elfert, and serving as maid of honor was Jamie Laura Erickson. Bridesmaids were Anna Kathleen Coleman, Ashleigh King Frey, Mary Katherine Gilmore, Jessica Eren Jordan, Laura Suzanne Magee, Mary Morgan McLeod, Maggie Simmons Miller, Anna Kathryn Milner, Emily Henderson Molpus, Maris Simmons Nicholas, Cassie Walhood Ruscoe and Anna McMaster Scarborough. Honorary bridesmaids were Sarah Nell Walker Thach, Katherine Walker Horne and Rayanne Kent Walker. Lectors for the ceremony included Mary Katherine Patterson and Anna Elizabeth Herzog. Father of the groom, John Huff Walker Jr., served his son as best man. Groomsmen were Charles Julian Allen, Robert Anthony Burton, James Yeager Dale, Benjamin Holmes Hargett, William Anthony Kent, Samuel Henry Montgomery, Howard “Trey” Moore, Christopher Wells Pridgen, Stephen Michael Provenza, Donald Robert Toomey, John Huff Walker III and Scott Lane Wynne. Serving as ushers were Roger Larkin Elfert Jr., Sam Noble Fonda Jr., Kevin Alan Horne, William Lee Leflore III and John Clifton
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Mr. and Mrs. Robert Christopher Walker
Thach Jr. Following the ceremony, a reception that included dinner and dancing to the music of “The Chill” was held at the Yazoo City Country Club. Photography was provided by Barrett Photography of Madison. The couple is at home in Memphis, Tenn., where the bride is pursuing her doctorate of pharmacy and the groom is pursuing his doctorate of physical therapy, both at the University of Tennessee Health Science Center.
Leflore Illustrated Weddings 2010 / 19
Anna Rose Miller & Walter Davis Makamson March 14, 2009 Anna Rose Miller and Walter Davis Makamson, both of Greenwood, were united in marriage at 6 p.m. March 14, 2009, during a candlelight ceremony at First Baptist Church in Greenwood. The bride is the daughter of Stephen and Debra Miller of Greenwood. She is the granddaughter of Mr. and Mrs. Clayton Cox of Griffin, Ga., and Mrs. R. Glenn Miller of Oxford. The groom is the son of Cindy Makamson and Walter Reece Makamson of Greenwood. The Rev. Jimmy Sartain of Nashville, Tenn., officiated at the double-ring service. Nuptial music was provided by vocalists Mary Jo Givens, the Rev. Joe Pate and Betty Sue Wilson and organist Ann Walker. Terry Cox, uncle of the bride, read the Scripture. Given in marriage by her father, the bride wore an ivory taffeta Aline dress with a beaded lace bust, a fitted draped bodice and a chapel-length train. She wore a veil of silk illusion, appliqued with Alencon lace. She carried a garden-style nosegay of antique white roses, porcelain pink spray roses and sprays of wax flowers tied with picot ivory ribbon from her mother’s wedding bouquet. Bridesmaids were Maggie Reece Makamson of Greenwood, sister of the groom; Jessica Blair Lemley of Brandon, niece of the groom; Margie Scroggins Barger, Frances Claire Bowen, Meagan Goss Counts, Audrey Blaylock Harris, Kristen Linsey McPherson, Meagan Rae Mitchell and Ashley Larson Ragland, all of Greenwood; Kellen Kay Fowler of Batesville; Callie Virginia Pittman of Jackson; and Brittany Lauren Ware of Indianola. Walter Reece Makamson of Greenwood served his son as best
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Mr. and Mrs. Walter Davis Makamson
man. Groomsmen were Samuel Clayton Miller of Greenwood, brother of the bride; and Mark Alan Barger Jr., Doss Lowry Earnest, Haley Thomas Easley, Tyler Harrington Gann, Noland David Howard, Matthew Taylor Killebrew, Fraiser McLeod Smith, Andrew Chassaniol Stainback, Donald Robert Toomey III and Scott Lane Wynne, all of Greenwood. Julia Love Lyon, daughter of Paul and Lane Lyon of Greenwood and cousin of the groom, served as flower girl. Anthony Gage Gammill, son of Anthony and Mary Gammill of Greenwood and nephew of the groom, served as ring bearer. Following the ceremony, a reception was held at the Confederate Memorial Building. The four-tiered white bride’s cake was accented with mixed flowers, including lilies, spray roses, iris, Stargazer lilies and wax flower sprays. The groom’s cake was formed in the shape of a cotton bale. It was accented on either side with toy John Deere tractors from the groom’s childhood and an arrangement of cotton stalks, cattails and green foliage. Following a wedding trip to St. Lucia, the couple is at home in Greenwood.
Callie Virginia Pittman & Kendol Patrick Collins July 25, 2009 Callie Virginia Pittman and Kendol Patrick Collins, both of Brandon, were united in marriage at 6:30 p.m. July 25, 2009, during a candlelight service at North Greenwood Baptist Church. The Rev. Jim Phillips officiated at the double-ring ceremony. The bride is the daughter of Mr. and Mrs. Noel Bruce Pittman. She is the granddaughter of Mrs. Earl Wright Pittman of Sunflower and the late Mr. Pittman and Mrs. James Hamilton Stowers of Itta Bena and the late Mr. Stowers. The groom is the son of Mr. and Mrs. James Kendol Collins. He is the grandson of the late Mr. and Mrs. James Fredrich Becker and the late Mr. and Mrs. Boyce Kendol Collins. Lexie, Lindsay, Mary-Hamel and Makenzie Funderburk served as program attendants. Sarah Duncan and Allison Beckham served as the registry attendants. Nuptial music was presented by Patricia Etheridge. Kay Stowers, aunt of the bride, sang “Amazing Love.” Given in marriage by her father, the bride wore an Alencon lace gown with a V-shaped halter neckline edged with scalloped lace surrounding the hemline and chapel-length train. Completing the bride’s ensemble was a veil of silk Illusion edged with Alencon lace and beading, also worn by her sister. The bride also wore diamond and pearl earrings, a gift from her sister, and a pearl necklace, which was a gift from the groom. The bride’s bouquet was a cascade design with white and green roses, raspberry gerbera daisies and Italian ruscus. Ann-Hamilton Lloyd, sister of the bride, served as matron of honor, and Eleanor Pittman, sister of the bride, served as maid of honor. Bridesmaids were Kaylis Byrnes, Meagan Counts, Crystal Lee Fleming, Katie Horton, Mallory Jackson, Elizabeth Kalich, Kate Lassandrello, Anna Makamson, Meagan Rae Mitchell, Mary
Mr. and Mrs. Kendol Patrick Collins
Kathryn Russell and Michaelle Staples. The attendants carried a hand-tied nosegay of raspberry gerbera daisies tied with green-andraspberry swiss polka dot ribbon. Jessica Platz served as the bride’s proxy, and Leslie Clement read Scripture. Susie Mitchell and Milla Pace served as flower girls. Ken Collins served his son as best man. Groomsmen were Matt Collins, brother of the groom; Austin Adcock; Jon Koehler Bibb; Brad Collins; Adam Dixon; Steve Everett; Tyler Garth; Ryan Lloyd; Hunter McKinley; Colin Mullis; Ben Russell and Hunter Taylor. Ushers were Wally Cummins; Cason Short; Gray Silva and Luke Yeatman. Jacks Mitchell served as ring bearer. Following the wedding, a reception was held at the Elks Lodge, and guests enjoyed the music of Back 40. On the eve of the wedding, the groom’s parents hosted a rehearsal dinner at Delta Bistro. Earlier that day, a bridesmaids brunch was held at What’s Cooking. The couple honeymooned at the Riu Resort in Montego Bay, Jamaica.
Leflore Illustrated Weddings 2010 / 21
Mauri Claire Edwards & Fraiser McLeod Smith September 12, 2009 Mauri Claire Edwards and Fraiser McLeod Smith, both of Greenwood, were united in marriage at 5:30 p.m. Sept. 12, 2009, at First United Methodist Church. The Rev. Glenn Seefeld officiated at the ceremony. The bride is the daughter of Janet Thompson Edwards of Greenwood and John Wilmer Edwards Jr. of Tchula. The groom is the son of Mr. and Mrs. Daniel Pullen Smith of Carrollton. Following the ceremony, an outside reception was held at the Upchurch cabin in Teoc. Guests enjoyed food provided by Ubons Catering of Yazoo City and were entertained by the music of Chris Gill and the Soul Shakers. Allison Fraiser Faulkner, the groom’s cousin, sang for the couple. The square, three-tiered bride’s cake sat on a silver plateau and was made by Karyn Burrus. It was ivory and accented with white scrolls and dots. A silver monogrammed “S” etched with miniature white roses and greenery sat atop the cake. The bottom layer featured a small bride and groom mannequin figurine surrounded with white roses and greenery. The bride’s maternal grandparents used the figurine on their wedding cake 58 years ago. The groom’s cake was red velvet iced with camouflage-colored icing. On the eve of the wedding, the groom’s parents hosted a rehearsal dinner at the Elks Lodge, where guests were treated to a Southern catfish dinner provided by Larry’s Fish House of Itta Bena. Following a honeymoon to Negril, Jamaica, the couple is at home in Greenwood. Mauri and Fraiser would like to extend a special thank-you to all of their family and friends who made the past year such a special and memorable time of their life.
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Mr. and Mrs. Fraiser McLeod Smith
Carling Emma Moses & Christopher Brett Canterbury November 7, 2009 Carling Emma Moses and Christopher Brett Canterbury, both of Greenwood, were united in marriage at 5:30 p.m. Nov. 7, 2009, at First Presbyterian Church. The bride is the daughter of Dr. and Mrs. Walter Carl Moses Jr. of Greenwood. She is the granddaughter of Martha Eleanor Baldwin of Greenwood and the late Woodrow Wilson Baldwin and Mr. and Mrs. Walter Carl Moses of Greenwood. The groom is the son of Mr. and Mrs. Terry Lynn Canterbury of Greenwood. He is the grandson of Betty Sue Tribble of Scobey and the late Charles Woodrow Tribble and the late Mr. and Mrs. J.E. Canterbury. The Rev. Rusty Douglas officiated at the candlelight ceremony. Mary Steele Flautt, Katherine Flautt and Suzanne Flautt, all of Greenwood, served as program attendants. Cheryl Cascio Ewing served as wedding director. Nuptial music was provided by organist the Rev. Ray Smithee and soloist Connie Black. The bride was escorted to the altar by her father and given in marriage by her parents. She wore a full-length embroidered lace strap gown with charmeuse lining and champagne sash at empire by Watters. It was accented with a sweep train that bustled with a pearl that matched the pearl necklace and earrings worn by the bride. The bride’s ensemble was completed with green hydrangeas she wore in her hair. Attending the bride as matrons of honor were her sisters Morgan Moses Moore of Indianola and Lauren Moses Arnold of Texas. Serving as maid of honor was Meg Flanagan of Greenwood. Bridesmaids were Eleanor Guenther Braswell; Kitty Patterson; Kaley Fincher Barlow; Katherine Kimmel; and Cari Brook
Mr. and Mrs. Christopher Brett Canterbury
Canterbury, sister of the groom, all of Greenwood. Terry Lynn Canterbury, father of the groom, served as best man. Groomsmen were Walter Moses and Wilson Moses of Greenwood, brothers of the bride; Sean Moore of Indianola and Justin Arnold of Texas, brothers-in-law of the bride; Stephen Phillips of Greenwood; James Wellborn of McCarley; and Justin Nix of Greenwood. Serving as ring bearer was Collin Pryce Moore, nephew of the bride. He is the son of Mr. and Mrs. Alan Sean Moore of Indianola. Following the ceremony, a reception was held at the Elks Lodge. Guests danced to live music by Jerry McCoy and the Hammers. Aubrey Falls photographed the wedding and reception. Following a honeymoon in Destin, Fla., the couple is at home in McCarley. On the eve of the wedding, the bridegroom’s parents entertained guests with a rehearsal dinner at Yianni’s in Greenwood.
Leflore Illustrated Weddings 2010 / 23
Jennings Kathryn Whelan & Thomas McCay Luster III December 12, 2009 Jennings Kathryn Whelan and Thomas McCay Luster III, both of Oxford, were united in marriage at 6:30 p.m Dec. 12, 2009, at the Episcopal Church of the Nativity in Greenwood. The Rev. Matthew Rowe officiated at the double-ring ceremony. The bride is the daughter of Dr. and Mrs. William Michael Whelan of Greenwood. She is the granddaughter of the late Mr. and Mrs. Raymond Albert Whelan Jr. of Indianola and the late Mr. and Mrs. John Pennington Ragsdale. The groom is the son of Mr. and Mrs. Thomas McCay Luster Jr. of Clarksdale. He is the grandson of Mr. and Mrs. Thomas McCay Luster and Mr. and Mrs. William M. Durham, all of Clarksdale. Nuptial music was provided by the Jackson String Quartet. Ray Smithee served as organist and Suzanne VanDyke as vocalist. Lyndsey Austin Williams and Helen Ragsdale Hare served as Scripture readers. James A. Barrett served as verger with accompanying acolytes Belle, Mary Nanette, Helen and Lane Colquette. Courtney Anne Roberts and Kathryn Ann Flanagan served as program attendants. Given in marriage by her father, the bride wore a short lace bolero to complement her ivory Alecon lace gown by Marisa. It was fashioned with a sculptured strapless neckline and a fitted bodice closed in the back with covered buttons. A satin ribbon encircled the waistline, from which fell the modified mermaid skirt drifting into a chapel
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Mr. and Mrs. Thomas McCay Luster III
train. Her cathedral length veil of illusion ended in a deep pyramid of lace matching the lace on her bridal gown. Ellen Fisher Durst and May Shackelford Trezevant served as matrons of honor. Bridesmaids were Julia Andersen Bledsoe, Sloane Porter Fair, Tante Falkner Moore, Mary Kathryn Sims, Elizabeth Luster Sherman, Karen Elizabeth Brickey, Jordan Graves Howell, Carly Ginn Hines and Rebecca Fields Hollis. Honorary bridesmaids were Kathryn Ann Flanagan, Meredith Leigh Coleman and Adrian Rae Tribble. Evelyne Graham Sherman served as flower girl. Ella-Grace Nobles was cookie girl, and Jonathan Lawrence Ellsworth Eddingfield was honorary ring bearer. The groom's father served as best man. Groomsmen were Paul Andrew Dill, Frank Joseph Gusmus, Robert DeShay Hines IV, Bradley Brooks Lunceford, Christian Thornton Marley Jr., John Calvin Patterson, Anthony Burks Rogers, James Clinton Schilling, Charles David Sherman, Jacob Ragsdale Whelan, Joshua Patrick Whelan and Peter Davidson Williams. Ushers were Mason Denning Dunn, William Brennan Chapman, Jonathan Robert Nichols, Bernard Harry Winkel III and Frank Michael Sims Jr. Following the ceremony, the bride's parents hosted a reception at their home, where guests were entertained by the Krackerjacks. On the eve of the wedding, the groom's parents hosted a rehearsal dinner at The Alluvian. After returning from their honeymoon in Costa Rica, the couple is at home in Oxford.
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Bridal Magazine
Have Your Wedding Included Next Year
If you have a wedding planned in 2010 and would like the write-up to appear in the 2011 edition of Leflore Illustrated Weddings, contact Andrea Hall, Greenwood Commonwealth lifestyles editor, by phone at 662-453-5312, ext. 233, or by e-mail at ahall@gwcommonwealth.com for details. The $150 charge covers one full page that will include the description of your wedding and up to two full-color photographs. Text and photos must be received no later than December 24, 2010.
Leflore Illustrated Weddings is a publication of THE GREENWOOD
Commonwealth