BARE Ball

Hospitality workers are the unsung heroes in the service industry and many times the special days of the year, such as Independence Day, Memorial Day, New Year’s Eve, etc. find the bartender, the housekeeper, and the waitress away from their loved ones. However, one local establishment has set the standard for recognizing these workers by hosting a post New Year’s Eve event in downtown Pensacola.

“This is our 32nd Annual Bar and Restaurant Employee Ball. We are recreating New Year’s Eve for all the bar and restaurant employees who had to work on New Year’s Eve,” said Buck Mitchell, Marketing Director Seville Quarter. “From the countdown to the balloon drop, along with a champagne toast, Seville Quarter looks the same as it did New Year’s Eve, and we even have the same bands.”

With a premium bar and multiple buffets, attendees received a lavish spread of tempting delicacies and samples of adult beverages. Walking from area to area guests could enjoy music ranging from a piano bar to karaoke. Appreciating those who serve the locals and tourists is a big undertaking, and Seville Quarter outdid itself. “We are excited to give back to the community and all the great bar and restaurant employees that make this town work,” said Buck.