Hammeken Summer Wine Cocktails + Food Pairings Featuring Piquitos Moscato and Radio Boka Tempranillo Summer is the season for cocktails and pairings, and Piquitos Moscato and Radio Boka Tempranillo are perfect for serving and sharing in different ways. Enjoy them on their own, or read through for our favorite wine cocktail recipes and food pairings, including our latest and greatest: The Valencian 75, featuring Piquitos Moscato.
The Valencian 75 A Spanish Twist on The French 75 with Piquitos Moscato Ingredients: - 1 ounce gin - 1/2 ounce lemon juice, freshly squeezed - 1/2 ounce simple syrup - 3 ounces Piquitos Moscato - Garnish: lemon twist Directions: 1. Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. 2. Strain into a Champagne flute. 3. Top with the Piquitos Moscato. 4. Garnish with a lemon twist.
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