Strong Women of Bordeaux Press Book by gregoryvine

the Strong women of Bordeaux

Press bOOK 2021

PR HIGHLIGHTS

November 4, 2021 Digital

8 Actually Fun Things to Do in Dallas This Weekend Steven Lindsey Raise and glass and toast to the Strong Women of Bordeaux Friday, November 5 - Sunday, November 7 Various locations Now through the end of November, celebrate the Strong Women of Bordeaux by sampling some of their greatest wines by the glass (poured from impressive three-liter bottles). Restaurants include Adelmos, Bambu Asian Cuisine Richardson, Bearcreek Spirits & Wine, CRU Food and Wine Bar Dallas, Dallas Fine Wines, Lavendou Bistro Provencal, Mason & Dixie, Meridian at The Village Dallas, Monarch Restaurant, Off the Vine Grapevine, Put a Cork in it, Saint-Emilion Restaurant, Salum, Sushi Rock Dallas, Trova Wine + Market, Veritas Wine Room, WineTastic, and YardBird, so ask for the special wines by name when you’re seated (or at the counter at your favorite wine shop).

October 24, 2021 Digital

Celebrate ‘Strong Women Of Bordeaux’ With Aviary Wine & Kitchen Rosie Newberry

Alex Wheatley Bell, Beverage Director of Aviary Wine & Kitchen, chatted with Studio 512 about an upcoming celebration of women in winemaking. Alex says, “We are hosting Lift Collective’s + Vin de Bordeaux “Strong Women of Bordeaux” tasting on Wednesday, October 27th! This is going to be a public tasting event with 18 different wines from female-run chateaus in Bordeaux that were custom-bottled in 3-liter bottles (called Jeroboam) just for this event. The idea is to educate the public on Bordeaux and the diversity that these women-helmed chateaus bring to the table. “Lift Collective, formerly Wonder Women of Wine, is locally-based and is a multi-channel platform innovating the constructs of the wine world through thoughtful discussion, scholarship opportunities and mentorship. Tasting will be $100/ticket, with bites curated by Aviary, and there will be 18+ wines being poured throughout the patio and dining room.”

October 27, 2021 Digital

How Big Can They Go? Wine Bottle Education With Aviary Wine & Kitchen Rosie Newberry

Alex Wheatley Bell, beverage director of Aviary Wine & Kitchen, schooled Studio 512 on wine bottle sizes. (Spoiler: they go bigger than you think!) There are a lot of different resources and conflicting names online, so check out Alex’s official wine size list: • • • • • • • •

Half/demi bottle (great for dessert wines, 375 ml) Standard (750 ml) Magnum (1.5 L) Jeroboam (3 L) Methusaleh (6 L) Salmanazar (9 L) Balthazar (12 L) Nebuchadnezzar (15 L, 20 wine bottles in one!)

And the name is official! Alex is calling Aviary’s subscription wine club the “Aviary Steady Sippin’ Case Club.” Learn more about it — and the upcoming event “Strong Women of Bordeaux” on October 27th, honoring female winemakers.

October 24, 2021 Digital

Celebrate ‘Strong Women Of Bordeaux’ With Aviary Wine & Kitchen Rosie Newsberry

October 20, 2021 Digital

Hot Luck Fest Returns, Top BBQ Joints Revealed, Bordeaux Women Honored, Prep ATX Launches, Mangia Dies a Lizardly Death, and Somebody’s Gerrymandering Pizza Wayne Alan Brenner Lift Collective has partnered with Vins de Bordeaux for their Strong Women of Bordeaux campaign, showcasing the collective talent of the women winemakers of the region, inviting Austinites to Aviary Wine & Kitchen (2110 S. Lamar) to taste 18 bottles from 12 different all-women producers and winemakers. The evening will raise funds for Lift’s entrepreneurial scholarships, which support budding talent in the wine industry. The pouring begins at 6pm, Wed., Oct. 27.

November 5, 2021 Digital

Tracking Austin Events Nadia Chaudhury Vins de Bordeaux, the council promoting the French wine region, is highlighting women winemakers in Texas throughout the month. Participating restaurants, which, in Austin, include Aviary Wine and Kitchen, Odd Duck, House Wine, and Apt 115, will serve glasses as part of the organization’s Strong Women of Bordeaux program.

October 25, 2021 Digital

A Night Out To Raise A Glass To Strong Women In Wine Lift Collective, an Austin 501(c)(3) multi-channel platform widening the aperture of intersectionality in the wine industry, has partnered with Vins de Bordeaux to help activate its 'Strong Women of Bordeaux’ campaign that showcases the collective talent of the women winemakers of the region. This first collaboration between the women winemakers of Bordeaux and Lift Collective highlights their shared commitment to support equity and inclusion for all in the wine business. On October 27, Lift Collective will invite the Austin wine community and its supporters to Aviary Wine & Kitchen to taste 18 3-liter bottles from 12 different all-women producers and winemakers. The evening will raise funds for Lift Collective’s "Entrepreneurial Scholarship," which supports budding talent in the wine industry. “Diversity and representation are important points in equality, and for far too long, the wine industry has been dominated by a homogenous group. We are committed each and every day to dismantling the current state of the wine industry and rebuilding it to become an inclusive and equitable community,” said Rania Zayyat, founder of Lift Collective. “We are grateful for the opportunity that Vins de Bordeaux has given our organization to host this event and raise funds for the women, BIPOC, and other marginalized professionals paving their own paths in the industry.” The pouring will begin at 6:00 p.m. with the first 100 guests receiving a complimentary ‘Strong Women of Bordeaux’ wine tumbler to commemorate the cause. Individuals interested in attending the event can RSVP at www.liftcollective.org. Suggested donations start at $100 for a general tasting pass. Guests can also become a “Lift Collective Annual Contributor” at the Friend and Sustainer levels that come with additional perks for future industry programs and experiences. In the spring of 2022, Lift Collective will bring the wine community together for its annual conference in Austin, TX. This twoday event will gather beverage and hospitality leaders for discussions around current issues harming historically underrepresented communities within the industry and ignite the steps that need to be taken towards creating solutions for them to advance, belong and thrive. A special public tasting will kick off the festivities. For more information on the Lift Collective Conference and programs, including partnerships with Texas hospitality venues, industry studies, and tastings and wine clubs, please visit www.liftcollective.org.

October 24, 2021 Digital

A Night Out to Raise a Glass to Strong Women in Wine Lift Collective, an Austin 501(c)(3) multi-channel platform widening the aperture of intersectionality in the wine industry, has partnered with Vins de Bordeaux to help activate its ‘Strong Women of Bordeaux’ campaign that showcases the collective talent of the women winemakers of the region. This first collaboration between the women winemakers of Bordeaux and Lift Collective highlights their shared commitment to support equity and inclusion for all in the wine business. On October 27, Lift Collective will invite the Austin wine community and its supporters to Aviary Wine & Kitchen to taste 18 3-liter bottles from 12 different allwomen producers and winemakers. The evening will raise funds for Lift Collective’s “Entrepreneurial Scholarship,” which supports budding talent in the wine industry. The pouring will begin at 6:00 p.m. with the first 100 guests receiving a complimentary ‘Strong Women of Bordeaux’ wine tumbler to commemorate the cause. Individuals interested in attending the event can RSVP at www.liftcollective.org. Suggested donations start at $100 for a general tasting pass. Guests can also become a “Lift Collective Annual Contributor” at the Friend and Sustainer levels that come with additional perks for future industry programs and experiences. In the spring of 2022, Lift Collective will bring the wine community together for its annual conference in Austin, TX. This twoday event will gather beverage and hospitality leaders for discussions around current issues harming historically underrepresented communities within the industry and ignite the steps that need to be taken towards creating solutions for them to advance, belong and thrive. A special public tasting will kick off the festivities. This is the first time that the Women Winemakers of Bordeaux are partnering with Lift Collective to spotlight their cause in Texas. The participating women winemakers and châteaux from Bordeaux represent the rich diversity of their region. From renowned reds to dry and sweet whites, their wines capture the artistry and depth of various Bordeaux appellations from myriad perspectives, including family-owned wineries and newcomers. Youmna Asseily, Owner and Winemaker, Château Biac (Cadillac Côtes de Bordeaux) Sophia Sanchez, General Manager, château Citran (Bordeaux Supérieur), Gwen Corre, Export Manager, Caves de Rauzan (Bordeaux) Véronique Barthe, Owner and Winemaker, Château La Freynelle (Bordeaux & Bordeaux blanc), Angelique Armand, Winemaker, Château La Rame (Bordeaux & Bordeaux blanc), Bérangère Tesseron, Owner and Winemaker, Château Larrivaux (Haut-Médoc), Alexandra Robin, Owner and Winemaker, Château Rol Valentin (Saint-Émilion Grand Cru) Pauline Dufour, Owner and Winemaker, Château Simon (Sauternes & Graves), Marie Courselle, Owner and Winemaker, Château Thieuley (Bordeaux rouge & Bordeaux blanc), Erika Smatana, Export Manager, Clarence Dillon Wines (Bordeaux rouge & Bordeaux blanc) Valérie Gosselin Conche, Commercial Director, Les Vignerons Reunis De Monsegur (Bordeaux)

October 18, 2021 Digital

A Night Out to Raise a Glass to Strong Women in Wine Amy Drohen Lift Collective, an Austin 501(c)(3) multi-channel platform widening the aperture of intersectionality in the wine industry, has partnered with Vins de Bordeaux to help activate its ‘Strong Women of Bordeaux’ campaign that showcases the collective talent of the women winemakers of the region. This first collaboration between the women winemakers of Bordeaux and Lift Collective highlights their shared commitment to support equity and inclusion for all in the wine business. On October 27, Lift Collective will invite the Austin wine community and its supporters to Aviary Wine & Kitchen to taste 18 3-liter bottles from 12 different all-women producers and winemakers. The evening will raise funds for Lift Collective’s “Entrepreneurial Scholarship,” which supports budding talent in the wine industry. “Diversity and representation are important points in equality, and for far too long, the wine industry has been dominated by a homogenous group. We are committed each and every day to dismantling the current state of the wine industry and rebuilding it to become an inclusive and equitable community,” said Rania Zayyat, founder of Lift Collective. “We are grateful for the opportunity that Vins de Bordeaux has given our organization to host this event and raise funds for the women, BIPOC, and other marginalized professionals paving their own paths in the industry.” The pouring will begin at 6:00 p.m. with the first 100 guests receiving a complimentary ‘Strong Women of Bordeaux’ wine tumbler to commemorate the cause. Individuals interested in attending the event can RSVP at www.liftcollective.org. Suggested donations start at $100 for a general tasting pass. Guests can also become a “Lift Collective Annual Contributor” at the Friend and Sustainer levels that come with additional perks for future industry programs and experiences. In the spring of 2022, Lift Collective will bring the wine community together for its annual conference in Austin, TX. This twoday event will gather beverage and hospitality leaders for discussions around current issues harming historically underrepresented communities within the industry and ignite the steps that need to be taken towards creating solutions for them to advance, belong and thrive. A special public tasting will kick off the festivities. For more information on the Lift Collective Conference and programs, including partnerships with Texas hospitality venues, industry studies, and tastings and wine clubs, please visit www.liftcollective.org.

Featured Women Winemakers of Bordeaux This is the first time that the Women Winemakers of Bordeaux are partnering with Lift Collective to spotlight their cause in Texas. The participating women winemakers and châteaux from Bordeaux represent the rich diversity of their region. From renowned reds to dry and sweet whites, their wines capture the artistry and depth of various Bordeaux appellations from myriad perspectives, including familyowned wineries and newcomers. The featured wines are listed below, and complete bios and insights are available here: ● Youmna Asseily, Owner and Winemaker, Château Biac (Cadillac Côtes de Bordeaux) ● Sophia Sanchez, General Manager, château Citran (Bordeaux Supérieur), ● Gwen Corre, Export Manager, Caves de Rauzan (Bordeaux) ● Véronique Barthe, Owner and Winemaker, Château La Freynelle (Bordeaux & Bordeaux blanc), ● Angelique Armand, Winemaker, Château La Rame (Bordeaux & Bordeaux blanc), ● Bérangère Tesseron, Owner and Winemaker, Château Larrivaux (Haut-Médoc), ● Alexandra Robin, Owner and Winemaker, Château Rol Valentin (Saint-Émilion Grand Cru) ● Pauline Dufour, Owner and Winemaker, Château Simon (Sauternes & Graves), ● Marie Courselle, Owner and Winemaker, Château Thieuley (Bordeaux rouge & Bordeaux blanc), ● Erika Smatana, Export Manager, Clarence Dillon Wines (Bordeaux rouge & Bordeaux blanc), ● Valérie Gosselin Conche, Commercial Director, Les Vignerons Reunis De Monsegur (Bordeaux) About Lift CollectiveLift Collective is a 501(c)3 multi-channel platform widening the aperture of intersectionality in the wine industry through collaborative programming, scholarships, and an annual conference. The organization continually innovates on the constructs of the wine world by bringing together individuals in thoughtful discussion, providing monetary support to industry professionals, and offering mentorship opportunities to all who need it. The purpose of Lift Collective is less about behindthe-scenes efforts made by a select few and more about collaboration, conversation, and transparency between our partners and collaborators.About Bordeaux Wine Council (C.I.V.B.)Bordeaux Wine Council (C.I.V.B.) was created by the French Law dated August 18, 1948. It unites representatives from the three families in the Bordeaux wine industry: winegrowers, merchants and traders. The CIVB’s 4 missions: ● Marketing mission: stimulate demand for Bordeaux wines, recruit new, younger consumers and ensure their loyalty to the brand. Provide education for the trade and strengthen relationships. ● Technical mission: build knowledge, protect the quality of Bordeaux wines and anticipate newrequirements related to environmental, CSR and food safety regulations. ● Economic mission: provide intelligence on production, the market, the environment, and sale ofBordeaux wines around the world. ● The industry’s general interests: protect the terroirs, fight counterfeiting, develop wine tourism.

October 25, 2021 Digital

Lift Collective’s “Strong Women of Bordeaux” Event

October 20, 2021 Digital

Hot Luck Fest Returns, Top BBQ Joints Revealed, Bordeaux Women Honored, Prep ATX Launches, Mangia Dies a Lizardly Death, and Somebody’s Gerrymandering Pizza: All the news that’s fit to get your taste buds quivering – Food Lift Collective has teamed up with Vins de Bordeaux for their Strong Women of Bordeaux campaign, which showcases the collective talent of the region’s winemakers and invites Austinites to Aviary Wine & Kitchen (2110 S. Lamar) to buy 18 bottles from 12 different all- Producers and winemakers. In the evening, funds will be raised for the Lift entrepreneurship grants, which support budding talents in the wine industry. The watering starts at 6 p.m., Wed., October 27

Digital

October 19, 2021 Digital

5 things to know in Austin food right now: Beloved burger stand reopens downtown Chantal Rice Other news and notes Is there anything better than raising a glass with friends in support of an excellent cause? That’s what’s popping at Aviary Wine & Kitchen on October 27, when the popular South Lamar wine bar hosts the Strong Women of Bordeaux event benefiting Lift Collective, an Austin nonprofit that works for equity and inclusion in the wine industry. The tasting event includes pours from 18 bottles created by 12 different women producers and winemakers. The evening will raise funds for Lift Collective’s Entrepreneurial Scholarship, which supports budding talent in the wine industry. The pouring starts at 6 pm, with the first 100 guests receiving a complimentary Strong Women of Bordeaux wine tumbler to commemorate the cause. Suggested donations start at $100 for a general tasting pass, and attendees can RSVP at liftcollective.org.

October 25, 2021 Digital

Strong Women Of Bordeaux’s Big Bottles In Texas! Calling all Texas wine lovers! Celebrate the women winemakers of Bordeaux this November with a special pouring of 3-Liter bottles: WHAT: The Strong Women of Bordeaux will showcase their collective talent throughout Texas: launching November 1, the featured wines will be available by the glass in over 35 restaurants and wine bars statewide. Texas wine lovers can experience the evolution of Bordeaux wines by enjoying one glass at a time from large-format bottles that are better suited to prolonged aging. Offered in rare, double magnum size, these wines honor the contributions made by the women of Bordeaux who have shaped the region's trajectory. WHEN: Launching Nov. 1st at participating restaurants and wine bars in Houston, Dallas, and Austin while supplies last. WHERE: Adelmos, APT 115, Aviary Wine Kitchen, Bambu Asian Cuisine Richardson, Barley Swine, Bearcreek Spirits & Wine, Commodore Perry Estate, CRU Food and Wine Bar, Dallas Fine Wines, Emmer and Rye, Grove Wine Bar, House Wine Austin, Lavendou Bistro Provencal, Mason & Dixie, Meridian at The Village Dallas, Jeffrey's of Austin, Monarch Restaurant, Odd Duck Austin, Off the Vine Grapevine, Pappas Bros Houston, Petit Bijou, Put a Cork in it, River Oaks Country Club, SaintEmilion Restaurant, Salum, Sushi Rock Dallas, Trova Wine + Market, Veritas Wine Room, WineTastic and YardBird.

October 31, 2021 Digital

10 Things To Do This Week in Austin Starting Nov 1 Mirella Gonzales

October 25, 2021 Digital

STRONG WOMEN OF BORDEAUX “BIG BOTTLES MONTH”

Everything's bigger in Texas! Celebrate the women winemakers of Bordeaux this November with a special pouring of 3Liter bottles: Offered in rare, double magnum-sized that are better suited to prolonged aging, the featured wines will be available by the glass in over 35 restaurants and wine bars statewide. Launching November 1, these wines honor the contributions made by the women of Bordeaux who have shaped the region's trajectory. Vin de Bordeaux has parted with Lift Collective, Austin based non-profit organization advocating for equity and inclusion in the wine industry, to bring these unique wines to 34 restaurants and wine sellers in Dallas, Houston, and Austin. Launching November 1st, wine lovers can experience the evolution of Bordeaux wines by enjoying one glass at a time while supplies last. Featured locations in Austin include APT 115, Aviary Wine Kitchen, Barley Swine, Commodore Perry Estate, CRU Food and Wine Bar – Austin, Emmer and Rye, Grove Wine Bar Cedar Park, Grove Wine Bar Downtown, Grove Wine Bar Lakeway, Grove Wine Bar Westlake, House Wine Austin, Jeffrey’s of Austin, Odd Duck Austin.

October 25, 2021 Digital

Strong Women of Bordeaux’s Big Bottles Month in Austin! YOU'RE INVITED! Join Us in Supporting our Austin Hospitality Partners this November for: Strong Women of Bordeaux’s Big Bottles Month What: Celebrate the women winemakers of Bordeaux this November with a special pouring of 3-Liter bottles: Launching November 1, the featured wines will be available by the glass in over 35 Texas restaurants and wine bars statewide. Austin wine lovers can experience the evolution of Bordeaux wines by enjoying one glass at a time from large-format bottles that are better suited to prolonged aging. Offered in rare, double magnum size, these wines honor the contributions made by the women of Bordeaux who have shaped the region's trajectory. When: Launching Nov. 1st at 14 participating Austin restaurants and wine bars while supplies last. Where: APT 115, Aviary Wine Kitchen, Barley Swine, Commodore Perry Estate, CRU Food and Wine Bar, Emmer and Rye, Grove Wine Bar (Downtown, Lakeway, Westlake, Cedar Park & Austin Locations), House Wine Austin, Jeffrey's of Austin and Odd Duck Austin. View All 35 Texas Location APT 115, Aviary Wine Kitchen, Barley Swine, Commodore Perry Estate, CRU Food and Wine Bar, Emmer and Rye, Grove Wine Bar Downtown, Grove Wine Bar Lakeway, Grove Wine Bar Westlake, Grove Wine Bar Cedar Park, Grove Wine Bar Austin, House Wine Austin, Jeffrey's of Austin and Odd Duck Austin.

October 26, 2021 Digital

Reviewed: Château La Freynelle, Bordeaux Blanc & Château Biac, Cadillac Côtes Rebecca Murphy Château La Freynelle, Bordeaux Blanc (France) 2020 ($15, Aquitaine Wine Company) Jeân Bârth planted vines in the Entre du Mer region of Bordeaux in 1789. For seven generations the property was passed from father to son. In 1992, the tradition changed with the first daughter in the family since the French Revolution. Veronique Bârthe is the owner and winemaker of Château La Freynelle. Made of 60 percent Sauvignon Blanc with equal parts Semillon and Muscadelle, this is a charmingly delicious wine. It is pale yellow in color and blessed with aromas of ripe apples and peaches mingling with wisps of honeysuckle and Kentucky mint. It is crisp and fresh in the mouth with ripe peach, melon and Meyer lemon flavors and rich texture from the Semillon. It offers great quality for a very affordable price. New house wine, anyone? 95 Rebecca Murphy Oct 26, 2021 Château Biac, Cadillac Côtes de Bordeaux AOC (France) “B de Biac” 2015 ($30, MISA Imports) Now is the time to enjoy this Merlot-dominant Bordeaux blend from Château Biac owned by the Asseily family. It shows alluring aromas of ripe black fruits with notes of dark chocolate and baking spices. In the mouth the wine is smooth and lush with flavors of ripe blackberries and plums with savory notes, beautifully integrated with smooth tannins. Enjoy it with a grilled steak or mushroom ragout. It is from the Cadillac Côtes de Bordeaux appellation, which is a thin strip of land a little more than 37 miles long and 3 miles on the right bank of the Garonne River. I’ve had the privilege of visiting this amazing property twice. As I wrote in a column for WineReviewOnline.com in 2017, their property is a unique site with diverse soils of gravel, clay-limestone, silt and sand that lay upon a layer of chalk. As matriarch Youmna Assiley explained, “On a very small estate, we have the soils of both the Right and Left Bank.” In addition to the unique soils, the vineyard’s aspect and slope allow the air to flow through the vines and along with the presence of Garonne River help to moderate temperatures, providing frost protection. 96 Rebecca Murphy Oct 26, 2021 Château Biac, Cadillac AOC (Bordeaux, France) "Secret de Château Biac" 2010 ($62, MISA Imports) Youmna and Tony Asseily have a beautiful vineyard in the Cadillac region of Bordeaux. They were encouraged to buy the property from a knowledgeable friend, Patrick Leon, former managing director of Mouton Rothschild. He pointed out the diversity of the soils of gravel, clay-limestone, silt and sand that lay upon a layer of chalk. On this very small estate, they have the soils of both the Right and Left Banks. Secret de Château Biac is a sweet wine made from mostly Semillon with a touch of Sauvignon Blanc grapes that are affected by botrytis cinerea, also called Noble Rot. It is a fungus that affects many plants, but if it happens to the right grapes at the right time, it can result in a magnificent wine, like this one. Its golden color gleams in the glass, helping to announce aromas of dried apricots and candied lemon peel. The concentrated fruit flavors of dried apricots and peaches are generous and rich, buoyed by vibrant acidity. It is delicious and interesting enough to savor and contemplate on its own. Youmna serves it with a savory baked pear-cheese dish. 94 Rebecca Murphy Aug 17, 2021

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December 14, 2021 Digital

Bordeaux Showcases Next Gen Winemakers with Rare, 3-Liter Bottle Promotion as Region Achieves New Sustainability Benchmarks Press Release The Bordeaux wine region is celebrating the achievements of their Next Gen winemakers with a special big bottle promotion in New York this holiday season. The Bordeaux Big Bottles program debuted just as Bordeaux reached a new milestone in their commitment to sustainability efforts: over 75% of the region’s vineyard plantings are now certified sustainable. Next Gen winemakers are at the forefront of many sustainable initiatives ranging from vineyard and cellar management, preservation of natural habitats and resources to workplace safety and supply chain efficiency. No single model of sustainability is the same, but the people behind Bordeaux wine share a collective commitment to proactively act to address climate change. For this year’s Bordeaux Big Bottles promotion, New York restaurants selected from fourteen different Next Gen wineries to showcase the young movers and shakers who are making their mark throughout the region. Making this extra-special, the featured wines were offered in 3-Liter bottles, a rare, double-magnum size. Meet Next Gen Bordeaux - Committed to a Sustainable Future The Next Gen Bordeaux winemakers and châteaux representatives are a driving force of new ideas, sustainable initiatives, and global connection. The featured wineries range in age from 28 to 42 and represent a dynamic generation working in every sector from viticulture and winemaking to commercial management. Click here to learn more about our Next Gen Bordeaux representatives and their distinct approaches to a sustainable future. • • • • • • • • • •

Château Biac (Côtes de Bordeaux), Yasmina Asseily, Sales Director Château d'Arche (Bordeaux blanc & Sauternes), Matthieu Arroyo, Winemaker Château des Combes (Bordeaux), Jonathan Ducourt, Owner and Winemaker Château du Moulin Rouge (Haut-Médoc), Geoffrey Ribeiro, Owner and Winemaker Château Gardera and Château Tassin (Bordeaux Supérieur), Guillaume Gonfrier, Sales Manager Château Haut-Rian (Côtes de Bordeaux), Pauline Lapierre, Owner and Winemaker Château Larrivaux (Haut-Médoc), Bérangère Tesseron, Owner and Winemaker Château Roquefort (Bordeaux), Camille Giai, Commercial Director Château Simon (Sauternes, Graves), Pauline Dufour, Owner and Winemaker Clarence Dillon/Clarendelle (Bordeaux & Bordeaux blanc), Erika Smatana, Export Manager USA

Media who are interested in scheduling interviews and requesting samples from Next Gen Bordeaux winemakers are invited to contact Katie Keith (katie@gregoryvine.com).

September 22, 2021 Digital

NEW YORK AND TEXAS RESTAURANTS TO SHOWCASE THE WOMEN AND NEXT-GEN WINEMAKERS OF BORDEAUX THIS NOVEMBER WITH RARE, 3-LITER BOTTLE FEATURES Press Release The Bordeaux wine region is joining forces with New York and Texas restaurants to celebrate their talented women and Next Gen winemakers with a special big bottle promotion this November. New York restaurants will feature fourteen different “Next Gen” wineries to showcase the young movers and shakers who are making their mark throughout the Bordeaux region. In Texas, the region will sponsor their second annual event for the women winemakers of Bordeaux with a statewide campaign. Making this extra-special, the featured wines will be offered in 3-Liter bottles, a rare, double-magnum size. Ranging from wine bars to Michelin-starred restaurants, over 100 accounts in New York and Texas have signed up to support the program this fall. Beginning November 1st, each account will pour a selection of wines from 3-Liter bottles, and many are opting to host additional tasting experiences and promotions throughout the first week of November. Program details and updates will be shared in early October. “The people of Bordeaux have always been our most dynamic force and source of innovation,” says Bernard Farges, President of the Bordeaux Wine Council. “It is exciting to showcase the collective talent of the many young winemakers and women who are contributing so much to enrich our region. We are honored to work together with our wineries and importers to support our hospitality partners in New York and Texas through these challenging times and are tremendously grateful for the outpouring of support we have already received.” Featured Next Gen Winemakers of Bordeaux (New York) The Next Gen Bordeaux winemakers and châteaux representatives presenting their wines in New York this November are a driving force of new ideas, sustainable initiatives, and global connection. They range in age from 23 to 42 and represent a dynamic generation working in every sector from viticulture, winemaking, and commercial management. The featured wineries this November in New York include: • • • • • • • • • • • • • •

Château Biac (Côtes de Bordeaux), Yasmina Asseily, Sales Director (42) Château d'Arche (Bordeaux blanc & Sauternes), Matthieu Arroyo, Winemaker (39) Château des Combes (Bordeaux), Jonathan Ducourt, Owner and Winemaker (38) Château du Moulin Rouge (Haut-Médoc), Geoffrey Ribeiro, Owner and Winemaker (28) Château Gardera (Bordeaux Supérieur), Guillaume Gonfrier, Sales Manager (28) Château Haut-Rian (Côtes de Bordeaux), Pauline Lapierre, Owner and Winemaker (32) Château La Rame (Bordeaux & Bordeaux blanc), Augustin Allo-Armand, Winemaker (23) Château Larose Trintaudon/Perganson (Haut-Médoc), Madeleine Hostache, Export Director (28) Château Larrivaux (Haut-Médoc), Bérangère Tesseron, Owner and Winemaker (39) Château Moulin de la Roquille (Côtes de Francs), Jean-Laurent Audoin, Manager Château Roquefort (Bordeaux), Camille Giai, Commercial Director (39) Château Simon (Sauternes, Graves), Pauline Dufour, Owner and Winemaker (35) Château Tassin (Bordeaux Supérieur & Bordeaux blanc), Guillaume Gonfrier, Sales Manager (28) Clarence Dillon/Clarendelle (Bordeaux & Bordeaux blanc), Erika Smatana, Export Manager USA (30)

Featured Women Winemakers of Bordeaux (Texas) The participating women winemakers and châteaux representatives from Bordeaux represent the rich diversity of their region and will present a selection of wines from renowned reds to dry and sweet whites. Their wines capture the artistry and depth of various Bordeaux appellations from many different perspectives, including family-owned wineries and relative newcomers. The featured wineries this November in Texas include: • • • • • • • • • • •

Château Biac (Cadillac Côtes de Bordeaux), Youmna Asseily, Owner and Winemaker Citran (Bordeaux Supérieur), Sophia Sanchez, General Manager Château Haut Mazières (Bordeaux), Gwen Corre, Export Manager Château La Freynelle (Bordeaux blanc), Véronique Barthe, Owner and Winemaker Château La Rame Bordeaux & Bordeaux blanc), Angelique Armand, Winemaker Château Larrivaux (Haut-Médoc), Bérangère Tesseron, Owner and Winemaker Château Rol Valentin (Saint-Émilion Grand Cru), Alexandra Robin, Owner and Winemaker Château Simon (Sauternes, Graves), Pauline Dufour, Owner and Winemaker Château Thieuley (Bordeaux rouge & Bordeaux blanc), Marie Courselle, Owner and Winemaker Clarence Dillon/Clarendelle (Bordeaux rouge & Bordeaux blanc), Erika Smatana, Export Manager USA Les Vignerons Reunis De Monsegur (Bordeaux), Valérie Gosselin Conche, Commercial Director

September 22, 2021 Digital

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Clarence Dillon/Clarendelle (Bordeaux & Bordeaux blanc), Erika Smatana, Export Manager USA (30)

September 22, 2021 Digital

A Night Out to Raise a Glass to Strong Women in Wine Lift Collective Scholarship Fundraiser Scheduled for October 27th AUSTIN, TX -- October 5, 2021 -- Lift Collective, an Austin 501(c)(3) multi-channel platform widening the aperture of intersectionality in the wine industry, has partnered with Vins de Bordeaux to help activate its 'Strong Women of Bordeaux’ campaign that showcases the collective talent of the women winemakers of the region. This first collaboration between the women winemakers of Bordeaux and Lift Collective highlights their shared commitment to support equity and inclusion for all in the wine business. On October 27, Lift Collective will invite the Austin wine community and its supporters to Aviary Wine & Kitchen to taste 18 3-liter bottles from 12 different all-women producers and winemakers. The evening will raise funds for Lift Collective’s "Entrepreneurial Scholarship," which supports budding talent in the wine industry. “Diversity and representation are important points in equality, and for far too long, the wine industry has been dominated by a homogenous group. We are committed each and every day to dismantling the current state of the wine industry and rebuilding it to become an inclusive and equitable community,” said Rania Zayyat, founder of Lift Collective. “We are grateful for the opportunity that Vins de Bordeaux has given our organization to host this event and raise funds for the women, BIPOC, and other marginalized professionals paving their own paths in the industry.” The pouring will begin at 6:00 p.m. with the first 100 guests receiving a complimentary ‘Strong Women of Bordeaux’ wine tumbler to commemorate the cause. Individuals interested in attending the event can RSVP at www.liftcollective.org. Suggested donations start at $100 for a general tasting pass. Guests can also become a “Lift Collective Annual Contributor” at the Friend and Sustainer levels that come with additional perks for future industry programs and experiences. In the spring of 2022, Lift Collective will bring the wine community together for its annual conference in Austin, TX. This two-day event will gather beverage and hospitality leaders for discussions around current issues harming historically underrepresented communities within the industry and ignite the steps that need to be taken towards creating solutions for them to advance, belong and thrive. A special public tasting will kick off the festivities. For more information on the Lift Collective Conference and programs, including partnerships with Texas hospitality venues, industry studies, and tastings and wine clubs, please visit www.liftcollective.org. Featured Women Winemakers of Bordeaux This is the first time that the Women Winemakers of Bordeaux are partnering with Lift Collective to spotlight their cause in Texas. The participating women winemakers and châteaux from Bordeaux represent the rich diversity of their region. From renowned reds to dry and sweet whites, their wines capture the artistry and depth of various Bordeaux appellations from myriad perspectives, including family-owned wineries and newcomers. The featured wines are listed below, and complete bios and insights are available here: ● ● ● ● ● ● ● ● ●

Youmna Asseily, Owner and Winemaker, Château Biac (Cadillac Côtes de Bordeaux) Sophia Sanchez, General Manager, château Citran (Bordeaux Supérieur), Gwen Corre, Export Manager, Caves de Rauzan (Bordeaux) Véronique Barthe, Owner and Winemaker, Château La Freynelle (Bordeaux & Bordeaux blanc), Angelique Armand, Winemaker, Château La Rame (Bordeaux & Bordeaux blanc), Bérangère Tesseron, Owner and Winemaker, Château Larrivaux (Haut-Médoc), Alexandra Robin, Owner and Winemaker, Château Rol Valentin (Saint-Émilion Grand Cru) Pauline Dufour, Owner and Winemaker, Château Simon (Sauternes & Graves), Marie Courselle, Owner and Winemaker, Château Thieuley (Bordeaux rouge & Bordeaux blanc),

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Erika Smatana, Export Manager, Clarence Dillon Wines (Bordeaux rouge & Bordeaux blanc), Valérie Gosselin Conche, Commercial Director, Les Vignerons Reunis De Monsegur (Bordeaux)

About Lift Collective Lift Collective is a 501(c)3 multi-channel platform widening the aperture of intersectionality in the wine industry through collaborative programming, scholarships, and an annual conference. The organization continually innovates on the constructs of the wine world by bringing together individuals in thoughtful discussion, providing monetary support to industry professionals, and offering mentorship opportunities to all who need it. The purpose of Lift Collective is less about behind-the-scenes efforts made by a select few and more about collaboration, conversation, and transparency between our partners and collaborators. About Bordeaux Wine Council (C.I.V.B.) Bordeaux Wine Council (C.I.V.B.) was created by the French Law dated August 18, 1948. It unites representatives from the three families in the Bordeaux wine industry: winegrowers, merchants and traders. The CIVB’s 4 missions: ● ● ● ●

Marketing mission: stimulate demand for Bordeaux wines, recruit new, younger consumers and ensure their loyalty to the brand. Provide education for the trade and strengthen relationships. Technical mission: build knowledge, protect the quality of Bordeaux wines and anticipate new requirements related to environmental, CSR and food safety regulations. Economic mission: provide intelligence on production, the market, the environment, and sale of Bordeaux wines around the world. The industry’s general interests: protect the terroirs, fight counterfeiting, develop wine tourism.

About Aviary Wine & Kitchen Co-owned by Marco Fiorilo and John Coronado, Aviary Wine & Kitchen is located on bustling South Lamar and features a hyper-seasonal menu of small plates, featuring local, farm fresh produce and proteins. Aviary’s wine list features an expansive, well-curated selection of unique and funky bottles, and also offers a retail wine section. Aviary has become a veritable super group with the additions of Executive Chef, Andre Molina and Beverage Director, Alex Wheatley Bell. The team's knowledge of Aviary's extensive wine list and pairing-focused food menu will guide you through one of the best (hopefully of many) dining experiences of your whole life.

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November 3, 2021 Digital

This November, you can pop (big) bottles in Dallas to toast women winemakers When it's time to celebrate something, celebrate big. We're talking 3-liter bottles of wine big, and that's what the Bordeaux wine region is sending to Texas in honor of its women winemakers. These rare double magnums will be poured by the glass at select local restaurants and wine bars beginning the first week of November. "The people of Bordeaux have always been our most dynamic force and source of innovation," says Bernard Farges, president of the Bordeaux Wine Council. "It is exciting to showcase the collective talent of the many women winemakers who are contributing so much to enrich our region." Texas is a new addition to this second-annual event, which launched in 2020 in New York City. "We are honored to work together with our wineries and importers to support our hospitality partners in Texas through these challenging times, and are tremendously grateful for the outpouring of support we have already received," Farges says. In Dallas, Vins de Bordeaux partnered with D Magazine on October 25 for a kick-off party at CRU Food & Wine Bar in the West Village. The soiree let guests taste 18 3-liter bottles from 12 different all-women producers and winemakers. Beginning November 1, all Dallasites can taste these wines for themselves at Adelmo's, Bambu Asian Cuisine Richardson, Bearcreek Spirits & Wine, CRU Food and Wine Bar, Dallas Fine Wines, Lavendou Bistro Provencal, Mason & Dixie, Meridian at The Village Dallas, Monarch Restaurant, Off the Vine Grapevine, Put a Cork in it, aint-Emilion Restaurant, Salum, Sushi Rock Dallas, Trova Wine + Market, Veritas Wine Room, WineTastic, and YardBird. The participating women winemakers and châteaux representatives from Bordeaux represent the rich diversity of their region and are presenting a selection of wines that span renowned reds to dry and sweet whites. The featured wineries this November in Texas include: • • • • • • • • • • •

Château Biac (Cadillac Côtes de Bordeaux), Youmna Asseily, owner Citran (Bordeaux Supérieur), Sophia Sanchez, general manager Château Haut Mazières (Bordeaux), Gwen Corre, export manager Château La Freynelle (Bordeaux blanc), Véronique Barthe, owner and winemaker Château La Rame Bordeaux & Bordeaux blanc), Angelique Armand, winemaker Château Larrivaux (Haut-Médoc), Bérangère Tesseron, owner and winemaker Château Rol Valentin (Saint-Émilion Grand Cru), Alexandra Robin, owner and winemaker Château Simon (Sauternes, Graves), Pauline Dufour, owner and winemaker Château Thieuley (Bordeaux rouge & Bordeaux blanc), Marie Courselle, owner and winemaker Clarence Dillon/Clarendelle (Bordeaux rouge & Bordeaux blanc), Erika Smatana, export manager USA Les Vignerons Reunis De Monsegur (Bordeaux), Valérie Gosselin Conche, commercial director

November 5, 2021 Digital

Real Women, Hard Work, Delicious Wine If you’re lucky, the next time you are dining out in Dallas and order a glass of wine, you’ll be sipping on a vintage from one of the Strong Women of Bordeaux. For the first time in Texas, the women winemakers who comprise the Strong Women of Bordeaux are showcasing their collective talents throughout November with a special pouring of three-liter bottles. Their featured wines will be available by the glass in several restaurants and wine bars throughout Dallas-Fort Worth, as well as in Houston and Austin. Offered in a rare, double magnum size, you’ll be able to taste wines that are delicious, sustainable, and hand-filled in Bordeaux, France. These highly respected women winemakers of Bordeaux are proud to capture the artistry and depth of various Bordeaux appellations from many perspectives, including family-owned chateaux and relative newcomers. This campaign marks the second annual tasting tour for the women winemakers of Bordeaux—but it’s a first for Texas. The influence of these particular female winemakers has led to some very approachable wines that pull double duty, as they can be enjoyed aged, of course, but are also stellar quite young. The women of Bordeaux have prioritized sustainability along their journey while making wines that can compete with the benchmark Bordeaux everyone knows and loves. All the wines featured on the Strong Women of Bordeaux tour are made exclusively by women winemakers in Bordeaux, France. They have put in the hours, effort, hard work, and passion to make these wines on family vineyards— many that have been in operation for at least eight generations. These leaders in winemaking are at the forefront of sustainability in their industry and are always looking for new ways to reduce their carbon footprint and combat climate change, which will ultimately affect their vineyards. If you want to feel good about the wine you enjoy, consider their Bordeaux varietals. In fact, 75% of Bordeaux producers hold environmental certifications and uphold a collective commitment to sustainable winemaking. Just as bold as their wines are the bottles that contain their vintages. A 3L, or double magnum bottle, holds four standard bottles of wine. A rarity in production due to cost, large-format bottles are better suited to prolonged aging due to the smaller surface-to-air ratio between the wine and the bottom of the cork. This event features an exclusive opportunity to savor your own glass from one of these rare bottles throughout the month of November.

Recently, the bottles made by the Strong Women of Bordeaux were featured at CRU Food & Wine Bar in Dallas for an intimate wine tasting launch event with female social media influencers and local wine enthusiasts. The event showcased the brilliant women behind the vines; winery representatives shared the 3L releases while highlighting sustainability, the virtues of big bottles, and their partnership with Lift Collective to raise scholarship funds for women in the wine industry. The Dallas influencers are known for being powerful female voices with blogs that feature their lives as fashion enthusiasts, moms, grandmothers, and examples on how women can look and feel fabulous at any age. Yasmina Chalhoub @dresswelltraveloften, Heather Anderson @soheatherblog, Jaclyn Ram @myviewinheels, and Cathy Williamson @themiddlepageblog mingled with the winemakers and the crowd at the sleek event, which featured chic, cozy seating, floor-to-ceiling walls of Cru’s wine, and a soft, candle-lit atmosphere. Each wine had a notecard next to it describing its flavor plus a brief introduction of the winemaker behind the vintage. The crowd paired each wine with bites from a decadent charcuterie board and passed hors d’oeuvre that paired well with each vintage. Missed the event? No problem. There’s still a glass of Bordeaux waiting for you at some of the best restaurants and wine bars throughout Dallas-Fort Worth. Until then, you can meet these women winemakers and their wines here. The maker: Youmna Asseily – Château Biac Youmna, a painter and former ice cream maker, has made winemaking her life’s work. She believes wine is “a living thing” and feels that women often bring versatility and an ability to look at things from different angles, a much-needed skill as each harvest brings new expectations and questions about the future. She believes that as Bordeaux adapts to the forces of climate change and market demand, vision is needed to maintain tradition while also moving forward with new ideas. Stemming from a Mediterranean background, she loves to pair Bordeaux with delicious Lebanese recipes. And when it comes to big bottles, Youmna believes “the more the merrier” is a philosophy to embrace. The wine: B de Biac, 2015 is generous and lively with well-integrated tannins and roundness, giving the wine length and harmony. The maker: Gwen Core, Château Haut Mazieres Gwen began working in the wine industry 10 years ago with her work at Caves de Rauzan. Chateau Haut Mazieres prioritizes sustainability by proudly representing four pillars—preserve the environment, guarantee quality from the vine to glass, support regions and local heritage, and offer a fair price to the consumer and the producer. To Gwen, place is the key to wine and ultimately makes Bordeaux so special. The wine: Château Haut Mazieres 2019 Bordeaux Rouge – Cabernet Franc. After the harvest, the grapes are pressed and fermented in temperature-controlled stainless steel tanks. The wine is then aged in French oak barrels for seven to 12 months before bottling. The maker: Veronique Barthe, Château La Freynelle Veronique represents the seventh generation of winemakers in her family crafting Château La Freynelle. She spent time working in the U.S. before returning to her family’s French estate to take over winemaking. She finds adventure in every vintage and embraces the challenge of meeting the evolving needs of the land and Château La Freynelle’s consumers.

The wine: Château La Freynelle 2020 Bordeaux Blanc and Château La Freynelle 2020 Bordeaux Rouge. The Bordeaux Blanc is a beautiful pale gold color with green tints and shows the freshness and finesse of Sauvignon Blanc and the delicacy of Muscadelle. The Bordeaux Rouge is a brilliant garnet robe with violet reflections. A benchmark Cabernet Sauvignon with expressive nose of red fruits, spices, and vanilla. The maker: Angelique Armand, Château La Rame Angelique grew up at Château La Rame and after managing the winery for nearly two decades, she became the winemaker in 2009. Her passion is to make wines driven by finesse, elegance, and subtlety, which she attributes to her feminine character. She is fiercely committed to representing the terroir of Bordeaux and sees her work as an art, interwoven with her passion for creating artisanal, authentic, and original wines that have soul. The wine: Château La Rame Bordeaux Rouge features nots of tart blackberry and mocha with round and fine tannins. Château La Rame Bordeaux Blanc is 100% Sauvignon Blanc and mineral-driven with notes of citrus fruit and a round midpalate. The maker: Berangere Tesseron, Château Larrivaux Berangere Tesseron grew up at Château Larrivaux and always knew she wanted to remain in the wine industry. In college, she studied Vineyard Wine and Wine Law and returned to the Château to run the vineyard with her mother and her aunt. To date, Château Larrivaux has been exclusively owned and operated by women in the family. Although the estate covers 80 hectares, only 20ha are dedicated to viticulture. The rest is comprised of woods, meadows, forests, and fields—plus nine beehives! The owners never use herbicides, insecticides, or anti-rot treatments. The result is refined, harmonious wine that is pleasant to drink young with great aging capacity. The wine: Château Larrivaux 2014, Haut-Medoc and Château Larrivaux 2016 Haut-Medoc. The 2014 vintage is rich in ripe black fruits with notes of violets. Opulent, fine tannins and a fruity, generous finish. The 2016 vintage has strong black fruit notes while remaining fresh with well-integrated tannins. The maker: Alexandra Robin, Château Rol Valentin Alexandra has fond memories of running through the vines of her family’s vineyard, which started her own passion for winemaking. She has a love of sustainable viticulture, and the wines at Château Rol Valentin have adapted to changes in climate and are vegan and HVE Level 3 Certified. She loves the big bottles of wine because they enhance the aging potential of wines and can easily be shared with friends for any occasion. When she’s not making Bordeaux, Alexandra can be found racing cars! The wine: Les Valentines 2018 Saint-Emilion Grand Cru has flavors of concentrated red fruits with aromas of vanilla and leather due to aging in barrels. Les Valentines 2018 Saint-Emilion Grand Cru 2016 has notes of plum, blackberry, black cherry, and pencil shavings. It’s luscious, round, and ready to drink. The maker: Pauline Dufour, Château Simon

Pauline began her career in the wine industry working as a sales manager for a larger exporter of Bordeaux wines, but quickly decided her expertise would be best suited working alongside her sister at their family vineyard. She has worked in organic vineyards in California and other vineyards around the world, giving her a wide range or experience, which has given her a respect for the human and environmental impact of the business, while protecting nature and reducing her winery’s carbon footprint. Her favorite time of year in Bordeaux is when the sunrise hits the dewy vines during springtime. The wine: The 2015 Château Simon Sauternes has aromas of sweet melon and exotic fruits and dried apricot. The botrytized grapes are cold-soaked and aged in oak barrels for 18 months.

The maker: Marie Courselle, Château Thieuley Marie was born at Château Thieuley and learned to be a winemaker from her father by participating in every activity from vineyard to cellar and tasting. She inherited the family passion for winemaking and shares ownership of Château Thieuley with her sister. They actively participate in Bordeaux Oxygene, an association for 18 winemakers who promote family-owned vineyards. Her winemaking style is juicy, approachable, affordable, and made to enjoy, especially with good cooking— another favorite pursuit. The wine: Château Thieuley 2019 Bordeaux Blanc has notes of white blossoms and exotic fruits. The palate is round and balanced by bright acidity. The 2015 Bordeaux Rouge has flavors of dark red fruits and notes of dark chocolate with firm, yet integrated tannins. The maker: Erika Smatana, Clarence Dillon/Clarendelle Erika is a native of Slovakia. Her path to the wine industry started at the age of 10 when her family emigrated to Canada through Vienna, Austria. After completing a Master of Fine Arts degree in painting in New York, she later completed wine studies, which is when wine became her passion. She traveled to Bordeaux in 2020 to fulfill a dream and work harvest with Famille Barton in SantJulien, Château Langoa -Barton and Château Leoville-Barton. She looks forward to a future where Bordeaux wines go back to basics with a modern twist. The wine: Clarendelle Bordeaux Blanc 2020 is fresh and creamy with notes of peach and hints of celery. It is medium-bodied with a light, round texture and a fruity finish. The Clarendelle Bordeaux Rouge 2015 has a fresh nose with berries and chocolate with hints of hazelnuts and Sandalwood. Medium-bodied, linear, and focused with fine tannins and a delicious finish. The maker: Valerie Gosselin Conche, Les Vignerons Reunis de Monsegur Valerie works as the sales director of Les Vignerons Reunis de Monsegur. She began her career in the wine industry in 2006 after studying international business, followed by working in various regions of production, such as the South of France. She is enthusiastic about the wines that Bordeaux has to offer. She loves the innovation, affordability, approachable nature of Bordeaux wines and that all her winery’s offerings are vegan. She is also enthusiastic about women gaining prominence in the wine industry because they bring rigor, patience, and intuition to the table.

The wine: M De Monsegur 2016 Bordeaux Rouge has a deep magentapurple rim. The nose is an enticing mix of fresh, black raspberry, forest floor, violet, and licorice. It is grown on clay and limestone soils to nurture the Cabernet Franc grapes to peak aromatics. The maker: Sophia Sanchez, Citran Sophia is general manager of Citran, which has origins that date back to the historic Citran family estate in the 13th Century. It is a storied property and one of the great growths of Médoc. With a vine legacy of more than 100 hectares, the winery places high focus on sustainability. The winemakers are endowed with ancestral knowledge but also keep themselves up to date with the latest innovation in viticulture. The result—wines that are classically rich, fruity, structured, and well-balanced. When Sophia isn’t busy running the winery, she is likely getting away from it all climbing mountains! The wine: Citran 2016 features notes of roasted coffee that intermingle with blue and red berries. On the palate, the wine is powerful and refined. It is fined with egg whites and aged 15 months with racking every three months. Sample the Strong Women of Bordeaux’s wines at fine wine bars and restaurants throughout Dallas-Fort Worth throughout November, including Adelmos, Bambu Asian Cuisine in Richardson, Bearcreek Spirits and Wine, Cru Food and Wine Bar Dallas, Dallas Fine Wines, Lavendou Bistro Provencal, Mason & Dixie, Meridian at the Village Dallas, Monarch Restaurant, Off the Vine Grapevine, Put a Cork in It, Saint-Emilion Restaurant, Salum, Sushi Rock Dallas, Trova Wine + Market, Veritas Wine Room, Winetasatic, and Yardbird. For more information, visit Bordeaux.com/us. #bordeauxbigbottles #strongwomenbordeaux

November 5, 2021 Social

Instagram | This month, we’re celebrating the Strong Women of Bordeaux @d_magazine

Press Release Highlights

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Erika Smatana, Export Manager, Clarence Dillon Wines (Bordeaux rouge & Bordeaux blanc), Valérie Gosselin Conche, Commercial Director, Les Vignerons Reunis De Monsegur (Bordeaux)

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CONSEIL INTERPROFESSIONNEL DU VIN DE BORDEAUX

FOR IMMEDIATE RELEASE December 14, 2021

BORDEAUX SHOWCASES NEXT GEN WINEMAKERS WITH RARE, 3-LITER BOTTLE PROMOTION AS REGION ACHIEVES NEW SUSTAINABILITY BENCHMARKS –

More than 75% of Bordeaux Vineyards are Certified Sustainable, Supported by the Region’s Youngest Wine Talent –

BORDEAUX, FRANCE December 14, 2021 – The Bordeaux wine region is celebrating the achievements of their Next Gen winemakers with a special big bottle promotion in New York this holiday season. The Bordeaux Big Bottles program debuted just as Bordeaux reached a new milestone in their commitment to sustainability efforts: over 75% of the region’s vineyard plantings are now certified sustainable. Next Gen winemakers are at the forefront of many sustainable initiatives ranging from vineyard and cellar management, preservation of natural habitats and resources to workplace safety and supply chain efficiency. No single model of sustainability is the same, but the people behind Bordeaux wine share a collective commitment to proactively act to address climate change. For this year’s Bordeaux Big Bottles promotion, New York restaurants selected from fourteen different Next Gen wineries to showcase the young movers and shakers who are making their mark throughout the region. Making this extra-special, the featured wines were offered in 3-Liter bottles, a rare, double-magnum size. Meet Next Gen Bordeaux - Committed to a Sustainable Future The Next Gen Bordeaux winemakers and châteaux representatives are a driving force of new ideas, sustainable initiatives, and global connection. The featured wineries range in age from 28 to 42 and represent a dynamic generation working in every sector from viticulture and winemaking to commercial management. Click here to learn more about our Next Gen Bordeaux representatives and their distinct approaches to a sustainable future. • • • • • • • • • •

Media who are interested in scheduling interviews and requesting samples from Next Gen Bordeaux winemakers are invited to contact Katie Keith (katie@gregoryvine.com).

ABOUT Bordeaux Wine Council (C.I.V.B.) Bordeaux Wine Council (C.I.V.B.) was created by the French Law dated August 18, 1948. It unites representatives from the three families in the Bordeaux wine industry: winegrowers, merchants, and traders. The CIVB’s 4 missions: • Marketing mission: stimulate demand for Bordeaux wines, recruit new, younger consumers and ensure their loyalty to the brand. Provide education for the trade and strengthen relationships. • Technical mission: build knowledge, protect the quality of Bordeaux wines and anticipate new requirements related to environmental, CSR and food safety regulations. • Economic mission: provide intelligence on production, the market, the environment, sales and prospective data for Bordeaux wines around the world. • The industry’s general interests: protect the terroirs, fight counterfeiting, develop wine tourism. To request more information, please contact our press relations team. MEDIA CONTACTS – US Helen Gregory (helen@gregoryvine.com) Katie Keith (katie@gregoryvine.com) Katherine Dolecki (katherine@gregoryvine.com) MEDIA CONTACT CIVB – INTERNATIONAL Cécile Ha (cecile.ha@vins-bordeaux.fr)

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CONSEIL INTERPROFESSIONNEL DU VIN DE BORDEAUX

FOR IMMEDIATE RELEASE September 22, 2021

NEW YORK AND TEXAS RESTAURANTS TO SHOWCASE THE WOMEN AND NEXT GEN WINEMAKERS OF BORDEAUX THIS NOVEMBER WITH RARE, 3-LITER BOTTLE FEATURES – Over 100 Restaurants have signed up to pour special big bottle formats – BORDEAUX, FRANCE September 22, 2021 – The Bordeaux wine region is joining forces with New York and Texas restaurants to celebrate their talented women and Next Gen winemakers with a special big bottle promotion this November. New York restaurants will feature fourteen different “Next Gen” wineries to showcase the young movers and shakers who are making their mark throughout the Bordeaux region. In Texas, the region will sponsor their second annual event for the women winemakers of Bordeaux with a statewide campaign. Making this extra-special, the featured wines will be offered in 3-Liter bottles, a rare, double-magnum size. Ranging from wine bars to Michelin-starred restaurants, over 100 accounts in New York and Texas have signed up to support the program this fall. Beginning November 1st, each account will pour a selection of wines from 3-Liter bottles, and many are opting to host additional tasting experiences and promotions throughout the first week of November. Program details and updates will be shared in early October. “The people of Bordeaux have always been our most dynamic force and source of innovation,” says Bernard Farges, President of the Bordeaux Wine Council. “It is exciting to showcase the collective talent of the many young winemakers and women who are contributing so much to enrich our region. We are honored to work together with our wineries and importers to support our hospitality partners in New York and Texas through these challenging times and are tremendously grateful for the outpouring of support we have already received.” Featured Women Winemakers of Bordeaux (Texas) The participating women winemakers and châteaux representatives from Bordeaux represent the rich diversity of their region and will present a selection of wines from renowned reds to dry and sweet whites. Their wines capture the artistry and depth of various Bordeaux appellations from many different perspectives, including family-owned wineries and relative newcomers. The featured wineries this November in Texas include: • • • • • • • • • • •

Featured Next Gen Winemakers of Bordeaux (New York) The Next Gen Bordeaux winemakers and châteaux representatives presenting their wines in New York this November are a driving force of new ideas, sustainable initiatives, and global connection. They range in age from 23 to 42 and represent a dynamic generation working in every sector from viticulture, winemaking, and commercial management. The featured wineries this November in New York include: • • • • • • • • • • • • • •

Media who are interested in scheduling interviews with the winemakers and receiving more information are invited to contact Helen Gregory (helen@gregoryvine.com) or Natascha Patterer (npatterer@gregoryvine.com). Additional program details including a list of all participating restaurants in New York and Texas will be shared in early October. ABOUT Bordeaux Wine Council (C.I.V.B.) Bordeaux Wine Council (C.I.V.B.) was created by the French Law dated August 18, 1948. It unites representatives from the three families in the Bordeaux wine industry: winegrowers, merchants, and traders. The CIVB’s 4 missions: • Marketing mission: stimulate demand for Bordeaux wines, recruit new, younger consumers and ensure their loyalty to the brand. Provide education for the trade and strengthen relationships. • Technical mission: build knowledge, protect the quality of Bordeaux wines and anticipate new requirements related to environmental, CSR and food safety regulations. • Economic mission: provide intelligence on production, the market, the environment, sales and prospective data for Bordeaux wines around the world. • The industry’s general interests: protect the terroirs, fight counterfeiting, develop wine tourism. To request more information, please contact our press relations team. MEDIA CONTACTS – US Helen Gregory (helen@gregoryvine.com) Natascha Patterer (npatterer@gregoryvine.com) Katherine Dolecki (katherine@gregoryvine.com) MEDIA CONTACT CIVB – INTERNATIONAL Cécile Ha (cecile.ha@vins-bordeaux.fr) ###

CONSEIL INTERPROFESSIONNEL DU VIN DE BORDEAUX

FOR IMMEDIATE RELEASE September 22, 2021

ALSO FEATURED IN:

Impressions: 8,330,072 Pick-ups: 142

Social Media Highlights

September 29, 2021 Social

Instagram | SAVE THE DATE - Wed. October 27th 6-9 @liftcollectiveorg | Lift Collective

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October 12, 2021 Social

Instagram | liftcollectiveorg Have you Saved the Date yet?!?!⁠ @liftcollectiveorg

October 19, 2021 Social

Instagram | On Weds, Oct. 27th from 6-9pm @aviarywinekitchen our Fall Fundraiser is taking place!!! @liftcollectiveorg

October 21, 2021 Social

Instagram | Just few days left to RSVP for our Fall Fundraiser featuring Women Winemakers of Bordeaux!!!⁠ @liftcollectiveorg

October 20, 2021 Social

Instagram | kickoff event for #strongwomenofbordeaux, and we’ll be pouring their featured wines starting in November! @apartmentonefifteen | Apartment 115

October 13, 2021 Social

Instagram | Aviary is beyond proud to partner with local industry inspirations the Lift Collective @aviarywinekitchen

October 20, 2021 Social

Instagram | Next Wednesday, the 27th, we’ll be hosting “Strong Women of Bordeaux” @aviarywinekitchen + @liftcollectiveorg

October 27, 2021 Social

Instagram |

TONIGHT

Join us as we host Lift Collective & Vins de Bordeaux

@aviarywinekitchen | Aviary Wine + Kitchen

November 4, 2021 Social

Instagram | It’s finally Bordeaux drinking weather @housewineaustin

November 4, 2021 Social

Instagram | Pouring BIG bottles of wine this week and supporting the @liftcollectiveorg @oddduckaustin | Odd Duck Austin

October 27, 2021 Social

Twitter | How Big Can They Go? Wine Bottle Education With Aviary Wine & Kitchen @studio512tv

October 24, 2021 Social

Twitter | Celebrate 'Strong Women Of Bordeaux' With Aviary Wine & Kitchen @studio512tv

December 9, 2021 Social

Instagram | It's Wine Club Weekend @winetasticdallas

November 1, 2021 Social

Instagram | Had such a great time with these babes at the Strong Women of Bordeaux “Big Bottles” launch last week at @cruewestvil. @themiddlepageblog | Cathy Williamson

November 7, 2021 Social

Instagram | We’re honored to support and pour Chateau Larraveaux during the Strong Women of Bordeaux - Big Bottles! @barleyswine | Barley Swine

November 9, 2021 Social

Instagram | Cheers to strong women- may we know them, may we be them, may we drink wine from them @dresswelltraveloften_ | Yasmina Chalhoub

November 6, 2021 Social

For this week’s Premium Pour, we’ll be opening this 3L bottle of Château La Rame Bordeaux Rouge! ⁠

Instagram |

@trovawine | Trova Wine + Market

November 6, 2021 Social

Instagram | Cheers to the women winemakers of Bordeaux! @myviewinheels | Jaclyn Ram

November 4, 2021 Social

Instagram | Wild mushroom-farro soup, mixed green salad, freshly baked baguette & a glass of Bordeaux! @masonanddixie | Mason & Dixie

October 30, 2021 Social

Instagram | Only treats for me this weekend! @masonanddixie

October 28, 2021 Social

Instagram | Very fun week next week!! Women of Bordeaux week! @masonanddixie

October 10, 2021 Social

Wine & Food Foundation | The Wine & Food Foundation is proud to announce our 2021 Rare & Fine Wine Auction beneficiary, Lift Collective!

December 10, 2021 Social

LinkedIn | Join us for this incredible event! Women of the Vine and Spirits

December 17, 2021 Social

LinkedIn | There is still time to join! Women of the Vine and Spirits

December 13, 2021 Social

Facebook | Live Chat & Charity Auction Women of the Vine and Spirits