Greyhound Cafe Menu by greyhoundcafe

Water & Fizz 01 02 03 04 05 06 07 08

Greyhound Mineral Water Perrier (330 ml.) Soda Water Coke Coke Zero Sprite Ginger Ale Tonic Water

40.130.50.50.50.50.55.55.-

Mivana is Thai organic shade - grown coffee from the Northern part of Thailand. Mivana Greyhound Blend is medium dark roasted, flavor of dark chocolate, brown sugar, banana bake and blueberry aroma.

Coffee & Chocolate

Tea 09 10 11 12

Greyhound Iced Lemon Tea *** Greyhound Iced Tea *** Greyhound Iced Tea with Milk *** Frosty Lemon Tea

100.100.100.100.-

Hot Tea 13 14 15 16 17 18

Ronnefeldt LeafCup® Green Dragon Tea Spring Ronnefeldt LeafCup® Darjeeling Summer Gold Ronnefeldt LeafCup® English Breakfast Ceylon Ronnefeldt LeafCup® Earl Grey Tea Ronnefeldt LeafCup® Refreshing Mint Ronnefeldt LeafCup® Fruity Camomile

30 Espresso - hot (single/double) 31 Espresso Frappé 32 Americano (hot /ice) 33 Macchiato (hot) 34 Cappuccino (hot/ice/frosty) 35 Latte (hot/ice) 36 Mocha (hot/ice/frappé) 37 Frosty Choco 38 Cocoa (hot/ice) 39 Milk (hot/cold) ** Extra shot ** Espresso

120.120.120.120.120.120.-

Fruit Juice & Shake 19 20 21 22 23 24 25 26 27 28

Lychee Shake Banana Shake Watermelon Shake Strawberry Shake Fresh Orange Juice / Shake Pineapple Juice / Shake Apple Juice / Shake Lime Juice / Shake / Soda Mixed Fruit Punch / Shake Coconut Shake

29 Hot Lemonade

100.100.100.120.120.100.100.100.100.120.100.Subject to 10% service charge and VAT.

95.-/110.140.105.-/120.110.120.-/130.-/140.120.-/130.130.-/140.-/140.110.100.50.20.-

43 Espresso Float

130.-

44 Cherry Soda Float

130.-

45 Citrus Soda Float

130.-

46 Bubble Sour

130.-

47 Chinese Plum & Sprite Float

130.-

48 Nom Yen Granita

120.-

49 Thai Tea Granita

120.-

50 Yok Lor Granita

120.-

53 52 51

56 54 55

51 Fruity Shaky Yoghurt orange juice, banana, pineapple, apple, yoghurt

130.-

52 Pink Cooler watermelon, orange juice, pineapple juice, lime juice

130.-

53 Pick You Up 130.grapefruit juice, pineapple, banana 54 Innocent Voyage 130.orange juice, grapefruit juice, pineapple juice

55 Pink Journey strawberry, apple juice, lime juice

130.-

56 Passion Fashion 130.passion fruit, pineapple juice, lime juice, mint syrup 57 Green Mellow 130.green apple, kiwi juice, grape juice, lemon sherbet, mint syrup Subject to 10% service charge and VAT.

SOUP 02 Italian Style Clam and Mussel Soup 260.- ĦĦĦ Cooked with fresh clams and mussels with lots of tomatoes and basil leaves. Encouraged to wipe the last few drops with accompanied toasted bread.

@#35*E""5< :D-=L*! G Ċ35*-:* 35*E)- (Aĉ D =L*/ 9"D +?L5 D 0E""5< :D-=L*! +2 : <D Ċ) Ċ! ! @ Ċ5 /< !QM: Ċ! :) Ċ/* !)#ď #Āē 03 Prawn Bisque with Fresh Cream 200.- ĦĦĦ Served with toasted garlic brioche.

@# Ċ! @Ċ @# Ċ! @Ċ +2 : <2H -č&?M!"Ċ:! : 5!G Ċ

5 %+9L D02 +: +=)2 D2<+č'&+Ċ5) !)#ď "+<*5 +8D =*) 01 Garden Vegetable Soup 160.Chunky vegetables with lots of tomato juice, very earthy.

04 Mushroom Cream Soup 180.Sprinkled with chopped shitake mushroom and parsley served with toasted brioche.

@#$9 83-QL:#-= )9!%+9L E +5 39L! <M!3!: D K) Q: !QM: @#+2 9 Ċ/*)8D ?5D 0 Ċ) Ċ: D#đ! ?!J

@# +=)D3K D Ċ) Ċ! F+* Ċ/*D3K 35)29"E-8 G"$9 =%+9L 29" D2<+č'&+Ċ5) !)#ď "+<*5

& 05

05 French Onion Soup 160.Original French onion soup with French bread and melted cheese served with toasted garlic brioche.

@#39/35)%+9L D02 @#39/35)G3 ĉE""&?M!"Ċ:!%+9L D02 #Ā 3!Ċ: Ċ/* !)#ď %+9L D025" =2 !D*<M) &+Ċ5) !)#ď "+<*5 +8D =*)

06 Sandwich in a Bowl 250.- ĦĦĦ Everything all thrown in a bowl, toasted bread, crisp lettuce, champignon mushroom, tuna, all mixed in Caesar dressing.

E !/< 5<!58F"/-č F*! @ 5*ĉ: +/) 9!G! :) !)#ď $9 : +5" D3K E )#Ā 5 #-: A!ĉ: -@ Ċ/*!QM:2-9 = :+č

07 08

07 Grilled Vegetable Salad with Pesto Sauce 180.Grilled eggplant, tomato, bell pepper, green zucchini and champignon mushroom served with pesto sauce mixed in ground almonds.

2-9 $9 *ĉ: +: 52D&2F Ċ )8D ?5)ĉ/ )8D ?5D 0 &+< %+9L A <!=L D3K E )#Ā 5 *ĉ: +: 52D&2F Ċ $2) 9L/59-)5! č#Ą!

08 Fresh Lasagna Salad 180.- ĦĦĦ Layers of crispy romaine leaves, olives, grilled tomato, green zucchini, eggplant, champignon mushroom, bell pepper, pasta and Parmesan, served with thick tomato dressing.

2-9 -: :! ĉ:2 $9 F+D)!2 J )8 5 )8D ?5D 0 )8D ?5)ĉ/ A <!=L D3K E )#Ā 5 *ĉ: &:D) :! %:!": J Ċ5! 9!D#đ! 9M!J 2-9" 9"E#ą -: :! ĉ: +: Ċ/* 52)8D ?5D 0D Ċ) Ċ!

Subject to 10% service charge and VAT.

09 Seared Scallop Salad 490.Grilled imported scallops on mixed green salad bed served with honey balsamic dressing.

2-9 35*D --č 35*D --č!Q:D Ċ: H)ĉ2@ H)ĉ <" +: !QM:2Ċ)"9- :)<

$2)!QM:$>M

10 Soft-Shell Crab Salad 360.Served on romaine leaves with honey mustard seed dressing.

2-9 #A!<L) #A!<L) 5 +5"D2<+č' 9" $9 2-9 F+D)! 9"!QM:2-9 D)K )92 :+č !QM:$>M +2E ĉ"

11 Fillet Steak Salad 340.- ĦĦĦ Diced fillet steak served with crisp lettuce and special dressing.

2-9 D!?M529!*ĉ: D!?M529!5*ĉ: !@ĉ)D2<+č' 9" $9 : E Ċ/ -@ Ċ/*!QM:2-9 D Ċ) Ċ!

12 Grilled Pumpkin and Tofu Salad 240.- ĦĦĦ Served with sesame and shoyu dressing.

2-9 'ď 5 *ĉ: E-8D Ċ:3AĊ &+Ċ5)$9 2-9 3-: !< F+* Ċ/*'ď 5 +5" +: !QM:2-9 :F *@

13 Caesar Salad with Country Style Dressing 240.- ĦĦĦ We make sure that our dressing is thick and cheesy to match the reputation and size of the recipe’s owner.

= :+č2-9 2H -č Greyhound 2A +!QM:2-9 = :+č

5 D+: : E)ĉ +9/ size XL =LH)ĉ3/ =2E-8D" ĉ5!

Subject to 10% service charge and VAT.

14 Fresh Honeydew Melon and Parma Ham Salad 260.With rocket leaves, fresh strawberries, feta cheese and honey balsamic dressing.

2-9 D)-ĉ5!&:+č):E6) 3/:! QL: 9"D)-ĉ5!39L!D#đ! -A D Č:E-8&:+č):E6)%:!": J &+Ċ5)$9 +K5 D K 2 +5D"5+č+=L2 E-8D' Ċ: =2 +: Ċ/*!QM:2Ċ)"9- :)<

$2)!QM:$>M

15 Calamari Fritti 180.- ĦĦĦ Deep fried fresh squid rings with lightly flour coated served with tartar sauce.

#-:3)> @#E#ą 5 E""5< :D-=L*! #-:3)> 2 J H)ĉ$ĉ:! :+E ĉE K

9 2++!Q:): @"E#ą ": J 5 +5"!< J D =M*/D&-<!J D2<+č' 9" 52 :+č :+č 16 Homemade Paté with Cognac and Fresh Green Peppercorns 200.- ĦĦĦ Served with crispy toasts.

9"" E""%+9L D02 $2) 5!*9

D2<+č' 9" !)#ď #Āē

17 19

20 18

Subject to 10% service charge and VAT.

17 Italian Bruschetta 160.Toasted baguette topped with Italian style mushroom and tomato topping.

!)#ď "+AD Ċ: !)#ď %+9L D025"!QM:)9!)8 5 3!Ċ:D3K $9 E""5< :D-=L*! E-83!Ċ:)8D ?5D 029"F+*G"F3+8&: 18 Baked Spinach with Cheese and Pork Sausage 280.Baked spinach with Mozzarella cheese and bacon, topped with sliced pork sausages.

$9 F )5" =2H2Ċ +5 $9 F )5" 9" =2)52 :D+--ĉ: =2 D" ĉ5! E-8H2Ċ +5 3)A 19 French Fries with Aïoli Dip 110.-

D'+! č'+:*2č D2<+č' 9" 52):*5 D!2 +8D =*) 20 Crispy Ravioli with Salsa 180.Crispy ravioli stuffed with spinach & cream cheese and anchovy & clam served with fresh tomato salsa.

D =N*/ +5"5< :D-=L*! 25 H2Ċ$9 F ) 9" =2E-8H2ĊE5!F /=L 9"35*-:* D2<+č' 9" 9- ĉ:)8D ?5D 02 Subject to 10% service charge and VAT.

A P P E T I Z E R

21 Thai Steak with Spicy Thai Hot Sauce ĦĦĦ Grilled Kurobuta Pork 280.- Grilled Ribeye Steak 360.Grilled imported beef ribeye or Kurobuta pork with spicy Thai hot sauce, served with sticky rice.

Ċ:/D3!=*/D!?M53+?53)A*ĉ: D!?M5+<"5:*!Q:D Ċ:3+?529!!5 3)A

@F+"@ 8*ĉ: D2<+č'&+Ċ5)E ĉ/5=2:!"Ċ:!D6:E-8 Ċ:/D3!=*/ 22

22 Greyhound Famous Fried Chicken Wings 160.- ĦĦĦ Deep fried marinated mini chicken wings in fish sauce.

#ā H ĉE D =*/ @"!QM:#-: 5 Q:!:!D-ĉ:):/ĉ: 5+ĉ5* !: +:* 9M 3)Ċ5*9 Ċ5 3*<" >M!): #ď +:* =-8 <M!E-Ċ/E 8 ĉ5

23 Salmon Sashimi in Spicy Hot Sauce 240.- ĦĦĦ

E -)5!E ĉ&+< E -)5!2 E ĉ 52&+< Q:+2 9

24 Street Style Grilled Lamb on Skewer 380.Grilled lamb marinated with garlic and pepper served with sticky rice and spicy Thai hot sauce.

D!?M5E 83)9 +8D =*)&+< H *D2=*"H)Ċ*ĉ: D2<+č' 9" Ċ:/D3!=*/E-8!QM: <M)E ĉ/

Subject to 10% service charge and VAT.

25 Waterfall Mushroom and Tofu 180.Mixed mushrooms and tofu with spicy North Eastern style waterfall dressing served with sticky rice.

!QM: D3K E-8D Ċ:3AĊ+2E ĉ" D2<+č' 9" Ċ:/D3!=*/+Ċ5!J E-8$9 2

26 Pomelo Salad 240.- ĦĦĦ With roasted coconut bits, pounded dried shrimps and sprinkled with crispy fish, topped with sweet lime dressing served with romaine and wild betel leaves.

D)=L* 2Ċ)F5 -@ D -Ċ: 9")8&+Ċ:/ 9L/ @Ċ E3Ċ #Ą! F+* Ċ/*#-: +5" D2<+č' 9"G" 8&-AE-8$9 F+D)! 27 Yum Japanese Seaweed with Harusame Glass Noodle 230.Japanese seaweed and Japanese glass noodle salad with chili, boiled shrimps, minced pork, chopped shallots and celery in spicy dressing.

*Q:2:3+ĉ:* =L#@Ą! G2ĉ/@Ċ!D2Ċ! =L#@Ą! @ Ċ -/ 3)A29"

>!M ĉ:*%+9L F+*35)E

28 Fresh Vietnamese Spring Rolls 160.Boiled shrimps, chicken, pork skin, and various fresh veggies wrapped in paper–like flour sheet. Served with tasty sweet & sour sauce, street vendors style in Hanoi.

D#:8D#āĔ*82 D/=* !:) H2Ċ @Ċ D!?M5H ĉ29" 3!9 3)A 5*E-8$9 2 !QM: <M)+2D#+=M*/E""3:" Ċ: !!D)?5 6:!5* 29 Fried Vietnamese Spring Rolls 180.Deep fried spring roll of minced pork and crab meat served with tasty sweet & sour sauce, street vendors style in Hanoi.

D#:8D#āĔ*8 5 D/=* !:) H2Ċ3)A29"E-8D!?M5#A 9"D +?L5 D 0 !QM: <M)+2D#+=M*/E""3:" Ċ: !!D)?5 6:!5*

30 Yum Thai Steak Salad beef 210./ pork 160.- ĦĦĦ Medium rare sliced imported ribeye with beef intestine and meat balls, mixed with Thai celery, bean sprouts, crushed peanuts, fried garlic, pork crackling, dried chili flakes and chili vinegar. You can request pork version for the same menu.

*Q:D :D3-:E3Ċ D!?M5+<"5:*!Q:D Ċ:3+?529!!5 3)A-/ -A <M! 9" E-8D +?5L G! -@ D -Ċ: 9"$9 >!M ĉ:* 9/L 5 9/L #Ą! +8D =*)D =*/ )9!3)A 5 +5" &+< E3Ċ #Ą!E-8!QM:2Ċ)&+< 5

31 Som-Tum Salad with Black Crab and Japanese Soybeans 200.Som-Tum with a twist with Edamame (Japanese soybeans), salted crab, shredded grilled chicken, tomatoes and spicy Som-Tum dressing served with sticky rice.

32 Crispy Sweet Corn with Crab Meat 260.- ĦĦĦ Served with sweet chilli sauce.

Ċ:/F& 5 D!?M5#A Ċ:/F& 3/:! 9"D!?M5#A 5 +5" D2<+č' 9" 52D#+=M*/3/:!

Q:#A 9L/E+8 G ĊD)-K 9L/E+8 =L#@Ą! Q: 9"#AD K) G2ĉH ĉ*ĉ: = 3)9 D +?L5 D 0 )8D ?5D 0 #+@ +2 9 Ċ:! =N ċ: :! 9" Ċ:/D3!=*/+Ċ5!J E -Ċ) Ċ/*$9 2

33 Fried Salmon Toro with Dip 240.- ĦĦĦ Fried salmon belly marinated in fish sauce, sprinkled with garlic chips. Served with spicy tonkatsu sauce and Jeaw mayo.

Ċ5 #-:E -)5!3)9 !QM:#-: 5 D!?M5!@ĉ) : 2ĉ/! Ċ5 #-: E -)5!3)9 G!!QM:#-:H * ĉ5!!Q:H# 5 +5" "=")8!:/ D&<L)+2 D-?5 <<M) 9" 52 9 2>E""D$K 3+?5E ĉ/):*5 D!2

34 Mini Pork Ribs 260.Fried fermented mini pork ribs served with ginger and chili.

35 Hot and Spicy Beef or Pork Balls with Crispy Celery 160.-

E3!) +8 A 3)A 5 D2<+č' 9" < 5ĉ5! $9 E!)E-8&+< 2

-A <M!3)A3+?5D!?M5$9 &+< !QM:2Ċ) -A <M!3)A3+?5D!?M5 $9 !QM:2Ċ)&+< Q: 9" >M! ĉ:*%+9L +2 9 Ċ:! !!QM:-:*25

Subject to 10%Subject service to charge 10% and service VAT. charge and VAT.

36 Ham and Cheese Grill 240.Toasted white or whole wheat bread with butter on both sides, filled with Paris ham and Cheddar served with fries.

E6)E5! č =2 +<--č !)#ď :/3+?5 !)#ď F6-/= :D!*25 Ċ:! 25 H2ĊE6) 9" =2 !:" 9" +8 8 ! +5"E-8 =2D*<M) D2<+č' 9")9!%+9L 5 37 Pita Pizza Italian Sausage 280.- ĦĦĦ Toasted tortilla filled with Italian sausage, Mozzarella, chili and tomato.

&< Ċ:&< ĉ:H2Ċ +5 5< :D-=L*! E#ą 5 < ĉ:": +5"#+8 "H2Ċ H2Ċ +5 5< :D-=L*! "/ )8D ?5D 0 &+< 5* E-8)52 :D+--ĉ: =2

37 36

39 Super Elvis Burger 420.Grilled ground beef (300 g.) in sesame bun with bacon and cheese served with fries. 38 Buffalo Burger 320.Black bun made from squid ink, filled with grilled ground beef, fresh buffalo mozzarella, tomato and Italian basil. Served with home fries.

@#D#5+čD5-/<2D"5+čD 5+č D!?M529!" <M!F 35) +@ĉ!D K) Q:

!: c`` +9) *ĉ: 2@ Q:-9 = Ċ5! Ċ/*D" ĉ5! =2E-8 $9 2 #+8 " Ċ/* !)#ď F+* :#Āē D2<+č' 9")9!%+9L 5

D"5+čD 5+č Q:D!?M5 9" =22 !) /:* D!?M5/9/" *ĉ: 35)3/! Ċ5! Ċ/* =2)52 :D+--ĉ:2 Q: : !) /:*5"D*<M)E-8 )8D ?5D 02 G"F3+8&:5< :D-=L*! #+8 "5*Aĉ -: !)#ď #Āē 2= Q: Q: : 3)> 5 #-:3)> *9 1č D2<+č'&+Ċ5)F6)'+:*2č

40 Elvis Burger 280.- ĦĦĦ Grilled ground beef (150 g.) in sesame bun with bacon and cheese served with fries.

D5-/<2D"5+čD 5+č D!?M529!29"H+Ċ)9!5*ĉ: !@ĉ)*ĉ: Ċ5! Ċ/*D" ĉ5! =2 E-8$9 2 #+8 " Ċ/* !)#ď F+* :#Āē D2<+č' 9")9!%+9L 5

Subject to 10% service charge and VAT.

PA S TA 41

41 Crab Cannelloni 340.Cannelloni stuffed with crab meat rillettes on tomato concasse sauce, topped with white sauce and Parmesan.

&:2 Ċ:3-5 G3 ĉ25 H2Ċ +=)D!?M5#A "! 52)8D ?5D 02 +: Ċ/* +=) 52 F+*&:+čD) :! =2 42 Spaghetti Vongole 260.- ĦĦĦ Topped with basil leaves and Italian anchovy.

2#:D K =M35*-:* D+:H# < G :!!=M : +Ċ:!+Ċ:!3!>L G!D)?5 )<-:! 2#:D K =M$9 -@ -< 9"35*-:* 9M D#-?5 +8D =*)2 E5!F /=L E-8G"F3+8&: 43 Penne with Spicy Pesto Sauce 280.- ĦĦĦ Stir-fried seafood and penne with spicy pesto sauce. A must try dish.

D&!D!ĉ 8D-$9 52D&2F Ċ D2Ċ!D&!D!ĉ$9 8D- 9" 52D&2F Ċ+2D$K F+* Ċ/* 59-)5! č29" 2A +-9"D &:8 =L+2 9 E""-A +>L 5< :D-=L*!H * Ċ5 +Ċ5 5?))))

48 Spaghetti Carbonara in Light Cream Sauce 280.ĦĦĦ With bacon and mushroom.

2#:D K =M :F"!:+ĉ:E""D":J G2ĉD" ĉ5!E-8D3K 2 $9 9" 52 +=)D":J

44 Fettuccini with Shrimp and Mushroom Cream Sauce 300.-

D' A <!=L +=) @Ċ D2Ċ!D' A <!=L$9 @Ċ E-8D3K 2 G! +=) 52 45 Fettuccini with Grilled Vegetables in Pesto Sauce 220.Topped with sunflower seeds and shaved Parmesan.

D' A <!=L$9 $9 *ĉ: D2Ċ!D' A <!=L$9 9"$9 ĉ: J *ĉ: G2ĉ 52D&2F Ċ F+* Ċ/*D)-K :! 8/9!E-8&:+čD) :! =2 46 Fermented Pork Rigatoni 240.Stir-fried rigatoni with Nam (Northern style fermented pork), young ginger, shallot, chilies lime and roasted peanuts. 46

+< :F !=$9 E3!) &:2 Ċ:3-5 G3 ĉ$9 9"E3!)+2 9 G2ĉD +?L5 D =* ): +" 9M < 5ĉ5! 35)E &+< =M3!A )8!:/ E-8 9L/-<2 D)!A-A $2) =L5+ĉ5*E""- 9/ =L2@ 47 Fettuccini with Imported Seared Scallops, Asparagus in Light Pesto Cream Sauce 450.-

D' A <!=LD&2F 9"35*D --č D2Ċ!D' A <!=L$9 9" 35*D --č!Q:D Ċ: 3!ĉ5H)Ċ%+9L G!D&2F Ċ +=) 52 Subject to 10% service charge and VAT.

49 Spaghetti with Dried Salty Fish 250.Stir-fried with holy basil leaves and chilies.

2#:D K =M$9 #-:2-< D-=*!E"" Ċ:/$9 :* = E ĉE ! Ċ:/ Ċ/* D2Ċ!2#:D K =M G2ĉG" 8D&+: &+< =M3!A +2 9 D)=O*! 9! 50 Vegetarian Mixed Mushroom Spaghetti 220.Stir-fried spaghetti with mixed mushrooms, mushroom stems, tomatoes and dried chilies.

2#:D K =MD3K +/) )=2ĉ/!$2) 5 D3K 3-: !< E-8 Ċ:!D3K 35)G2ĉ)8D ?5D 0E-8&+< E3Ċ

51 Spaghetti with Italian Pork Sausage 260.Stir-fried with spicy tomato sauce and sliced mushroom.

2#:D K =M$9 H2Ċ +5 3)A5< :D-=L*! $9 9" 52)8D ?5D 0 D Ċ) Ċ! E-8D3K E )#Ā 5

52 Spaghetti with Crab Meat in Prawn Cream Sauce 300.- ĦĦĦ Sprinkled with shrimp roe.

2#:D K =M$9 52 +=) @Ċ E-8D!?M5#A F+* Ċ/*H ĉ @Ċ

53 Spaghetti with Corned Beef and Fresh Chili 280.- ĦĦĦ

2#:D K =M$9 5+č!"='E-8&+< 5* D3 @D < D&+:8 /:)3</ -: > > Ċ!&"2#:D K =M2A +#+83-: !=M E ĉ+9"+5 /:)5+ĉ5*

54 Spaghetti Olio with Bacon 280.- ĦĦĦ Stir-fried with black olive and dried chili.

2#:D K =M$9 D" ĉ5! 2#:D K =M$9 Ċ/*!QM:)9!)8 5 D" ĉ5! )8 5 Q: E-8&+< =M3!A 9L/

55 Spaghetti with Thai Anchovy 230.- ĦĦĦ Stir-fried spaghetti with Thai anchovy sauce, garlic, tomato, green peppercorn and chili oil.

2#:D K =M#-:5<! +=*čD K) 2#:D K =M$9 #-:5<! +=*čD K) E""H *J G2ĉ +8D =*) )8D ?5D 0 D)K &+< H *5ĉ5! E-8!QM:)9!&+< 9L/ Subject to 10% service charge and VAT.

56 Spicy Spaghetti Thai Style ĦĦĦ beef 260.- / chicken 240.- / seafood 280.Stir-fried spaghetti with beef or chicken or seafood, chili, fresh peppercorns and holy basil leaves.

2#:D K =M$9 &<F+ 9"D!?M5/9/ H ĉ 3+?5 8D-

NOO

57 Complicated Noodle 220.- ĦĦĦ Noodle sheet + fresh lettuce leaves + minced pork sauce + chili sauce. You need to do a bit of work here but worth every bite.

Č/*D =O*/3ĉ53)A29" D3!?L5*3!ĉ5* E ĉ5+ĉ5* @ Q:!8

58 Mee-Sua Noodle 170.Stir-fried Chinese egg noodle with shrimps, ham, Chinese whisky and chili oil.

$9 3)=L 9L/ D2Ċ!3)=L 9L/$9 9"E6) @Ċ &+< 9L/ D3*:8D3-Ċ: =!

59 Tokyo Soba 180.Japanese soba stir-fried with cabbage, celery, bacon and mushroom topped with shredded chicken served with chili vinegar.

F D =*/F "8 D2Ċ!F "8 =L#@Ą!$9 D" ĉ5! G2ĉD3K E-8F+*H ĉ = D2<+č' 9"!QM:2Ċ)&+< D3-?5 Q: Subject to 10% service charge and VAT.

61 Wok-Fried Rice Noodle with Chicken and Dried Squid 180.- ĦĦĦ Wok-fried rice noodle with chicken and pre-softened dried squid.

Č/*D =O*/ 9L/H ĉ Q:+9" 9M D <)3: <!*: G2ĉ#-:3)> E ĉ E-8F+*3!Ċ: Ċ/*#: ĉ5 F Č @"

60 Phad Thai with Fresh Shrimp 240.Wok-fried Thai rice noodle with tamarind sauce and fresh shrimps served with crushed peanut and chili flakes.

$9 H * @Ċ 2

62 Noodle with Braised Beef (Dry) 180./ Braised Pork (Dry) 160.Rice noodle with very tender braised beef or pork. Served with bush bean, dried shrimps, fried garlic, pork crackling and chili vinegar.

Č/*D =O*/D!?M5 ŵ3)A @Č!E3Ċ D!?M5D5K!-:*3+?53)A < D5K! @Č! Ċ:) ?! !+2 : <D Ċ:D!?M5 G2ĉD2Ċ! Č/*D =O*/ :) 5" G2ĉ 9L/E 5* @Ċ E3Ċ +8D =*)D =*/E-8)9!3)A 5 +5" 63 Noodle with Braised Beef (Soup) 180./ Pork (Soup) 160.- ĦĦĦ Rice noodle with over-night braised beef shank or pork in soup with fried garlic, pork crackling, chili vinegar.

Č/*D =O*/D!?M5 ŵ3)A @Č! D!?M5D5K!-:*3+?53)A < D5K! @Č! Ċ:) ?! !+2 : <D Ċ:D!?M5 G3ĊD-?5 /ĉ: 8G2ĉD2Ċ!3)=L3+?5D2Ċ!G3 ĉ F+* Ċ/* +8D =*)D =*/E-8)9!3)A 5 +5"

64 Noodle in Pork Stew 160.Special rice noodle with dried shrimps topped with Chinese pork stew sauce.

Č/*D =O*/3-5 Q:+9"E""+ D K!D ĉ:E ĉ =LD*:/+:

65 Noodle in Tom Yum Koong 280.- ĦĦĦ Rice noodle in famous Thai Tom Yum soup with river prawn.

Č/*D =O*/ Ċ)*Q: @Ċ H)ĉG ĉ Č/*D =O*/ Ċ)*Q: E ĉD#đ! Ċ)*Q: @Ċ E)ĉ!QM:G2ĉD2Ċ!3)=L 3+?5D2Ċ!G3 ĉ 66

66 Beef Salad Noodle 230./ Pork Salad Noodle 180.Medium rare sliced imported ribeye with beef intestine and meat balls, crispy pork belly bits, mixed with Thai celery, bean sprouts, crushed peanuts, fried garlic, pork crackling, dried chili flakes and chili vinegar with your choice of rice noodle. You can request pork version for the same menu. 67

*Q:D :D3-:G2ĉD2Ċ! D!?M5+<"5:*!Q:D Ċ:3+?529!!5 3)A-/ -A <M! 9" E-8D +?L5 G! -@ D -Ċ: 9"$9 >M! ĉ:* 9L/ 5 9L/#Ą! +8D =*)D =*/ )9!3)A 5 +5" &+< E3Ċ #Ą! E-8!QM:2Ċ)&+< 5 G3ĊD-?5 /ĉ: 8G2ĉD2Ċ!3)=L3+?5D2Ċ!G3 ĉ

67 Miss Saigon 200.Rice vermicelli with grilled pork, boiled shrimps, shrimp balls and fish balls on romaine bed, sprinkled with crushed peanut. All you do is pour down the sauce and enjoy.

)<2H ĉ5! D2Ċ!3)=L3)A*ĉ: E""D/=* !:) -@ D -Ċ:): 9"$9 2 +5" E ĉ Ċ5 29 :/ĉ: @ 8+: !QM: <M)- -@ D-*E-Ċ/ ōŖŒŗš 68 Fried Noodle with Sea Bass 240.Stir-fried rice noodle with sea bass, bell pepper and black bean sauce.

Č/*D =O*/+: 3!Ċ:#-: 8& G! 52D Ċ: =LE-8&+< 3*/ Subject to 10% service charge and VAT.

F 69 Grilled Salmon Steak on Green Bed 360.With black olive and anchovy dressing.

2D K #-:E -)5!*ĉ: D2<+č'):"!$9 2-9 +: !QM:2-9 E5!F /=L 70 Simple Grilled Sea Bass 450.- NEW Served with pan fried asparagus, tomatoes, mashed potato and lemon.

#-: 8& *ĉ: D2<+č' 9"3!ĉ5H)Ċ%+9L )8D ?5D 0 )9!%+9L " E-8)8!:/D3-?5 D#đ!D)!AD":J D&?L52@ (:& =LD K)D#āĒ*)H# Ċ/* @ (:& 71 Beer-Battered Fish and Chips 320.-

'Ā E5! č <# 2A +$2)D"=*+č D2<+č' 9")9!%+9L 5

T A E M

72 Grilled Kurobuta Pork Loin Steak 350.With fries or green salad and a choice of gravy: classic / green peppercorn / mushroom.

2D K 3)A29!!5 @F+"@ 8 D2<+č' 9" )9!%+9L 5 3+?52-9 $9 +/) E-8D-?5 52D +/=LE"" -:22<

ŵ &+< H *5ĉ5!3+?5D3K

73 Grilled Imported Wagyu Sirloin Steak 890.- NEW With fries or green salad and a choice of gravy: classic / green peppercorn / mushroom.

2D K D!?M5/: </29!!5 !Q:D Ċ: D2<+č' 9" )9!%+9L 5 3+?52-9 $9 +/) E-8 D-?5 52D +/=LE"" -:22< ŵ &+< H *5ĉ5!3+?5D3K

Subject to 10% service charge and VAT.

75 74

74 Fried Rice with Dried Beef 200.- ĦĦĦ Stir-fried rice with dried beef and chili served with clear soup.

Ċ:/$9 D!?M5D K)&+< =M3!A2 D2<+č'&+Ċ5)E ?

75 Kao Nam Prik Pla Tu 240.- ĦĦĦ Thai style cooked vegetable salad with fried fish and shrimp paste dressing served with plain rice and clear soup.

76 Hainanese Chicken and Rice 200.- ĦĦĦ Hainanese style chicken and rice with 3 kinds of sauce.

Ċ:/2-9 !QM:&+< #-: A #-: AE 8 Ċ: $9 E!)-/ -@ 9! 9" !QM:&+< 8#Ā+: Ċ/*39/ 8 <2 Q:+9" @ *:* =L)=-A 3-:! =MD =* D2<+č'):D#đ! : 9"E ? E-8H ĉD K)H *: 5

Ċ:/)9!H ĉH33-Q: Q:+9"2< F#+č =D K 5*Aĉ =L!QM: <M) 3 !< 29L Ċ/*/ĉ: 5"D!?M53!Ċ:5 3+?5D!?M5!ĉ5 < 3!9

77 Fried Rice with Dried Salty Fish 220.- ĦĦĦ With holy basil leaves and chili served with clear soup.

Ċ:/$9 #-:2-< G" 8D&+: D2<+č'&+Ċ5)E ? < K5#D K! 5:3:+&<D01):E-Ċ/ &5*Ċ:*):D)!A3-9 K < K5#D K!5= E ĉ!=M!8

78 Egg and Bacon Fried Rice 200.- ĦĦĦ Childhood favorite fried rice with bacon and egg served with clear soup.

Ċ:/$9 H ĉ 9"D" ĉ5! G2ĉ 52E)K =M +9"+5 H)ĉG2ĉ$9 = Ċ!35)G J 9M 2<M! E""5*: G3ĊE)ĉ Q:G3Ċ :! =L"Ċ:! E ĉE)ĉH)ĉ*5) Q: D2<+č' 9"E ? +Ċ5!J

79 Fried Rice with Shrimp Paste 230.Sprinkled with egg foo yong, sweet caramelized pork, pork crackling, sliced shallot, dried shrimp, chopped green mango, diced long bean, chopped chili and lime wedge served with clear soup.

Ċ:/ -@ 8#Ā2A + @ *:* @Č* ): 9"3)A3/:!2A +&<D01 &+Ċ5) D +?L5 @Ċ E3Ċ )9!3)A 5 +5" 35)E 5* )8)ĉ/ <" 5* 9L/%ď *:/ 5* &+< =M3!A 5* )8!:/ = D2<+č'&+Ċ5)E ? F ): 9"2A +!=M D-* 52A + @ *:*):D$*E&+ĉ

Subject to 10% service charge and VAT.

80 Fried Tons of Crab Meat with Rice 490.- ĦĦĦ Fried garlic and tons of crab meat with jasmine rice served with clear soup.

#A$9 Ċ:/ D+:G ĊD!?M5#A$9 &+< D -?5E-8 Ċ:/35) +9"+5 /ĉ:5+ĉ5* 9"D!?M5#AE"" @G @ Q: D2<+č'&+Ċ5)E ?

81 Chilli Paste Fried Rice with Shrimp 280.Fried rice with pounded shrimp and chili paste served with pork crackling, dried shrimp, chopped green mango, fried salted egg, chopped chili and lime wedge served with clear soup.

Ċ:/$9 !QM:&+< D$: @Ċ 2 D2<+č' 9" @Ċ E3Ċ )9!3)A 5 +5" )8)ĉ/ <" 5* H ĉ :/D K) &+< =M3!A 5* )8!:/ = D2<+č'&+Ċ5)E ?

82 Spicy Fried Salmon with Holy Basil on Rice 300.- NEW Fried salmon with spicy chilies, holy basil, served with rice and topped with crispy holy basil. Come with clear soup to sooth your burning throat.

Ċ:/ 8D&+:E -)5! +: "! Ċ:/2/*+Ċ5!J Ċ: F+* Ċ/* 8D&+: +5"5= ĉ: 3: ķĵįŧ D2<+č'&+Ċ5)E ? Subject to 10% service charge and VAT.

83 Grilled Pumpkin and Tofu Salad 240.- ĦĦĦ Served with sesame and shoyu dressing.

2-9 'ď 5 *ĉ: E-8D Ċ:3AĊ &+Ċ5)$9 2-9 3-: !< F+* Ċ/*'ď 5 +5" +: !Q:M 2-9 :F *@ 86

84 Fresh Lasagna Salad 180.- ĦĦĦ Layers of crispy romaine leaves, olives, grilled tomato, green zucchini, eggplant, champignon mushroom, bell pepper, pasta and Parmesan served with thick tomato dressing.

2-9 -: :! ĉ:2 $9 F+D)!2 J )8 5 )8D ?5D 0 )8D ?5)ĉ/ A <!=L D3K E )#Ā 5 *ĉ: &:D) :! =2%:!": J Ċ5! 9!D#đ! 9M!J 2-9" 9" E#ą -: :! ĉ: +: Ċ/* 52)8D ?5D 0D Ċ) Ċ! 85 Grilled Vegetable Salad with Pesto Sauce 180.Grilled eggplant, tomato, bell pepper, green zucchini and champignon mushroom served with pesto sauce mixed in ground almonds.

2-9 $9 *ĉ: +: 52D&2F Ċ )8D ?5)ĉ/ )8D ?5D 0 &+< %+9L A <!=L D3K E )#Ā 5 *ĉ: +: 52D&2F Ċ $2) 9L/59-)5! č#Ą!

86 Vegetarian Tokyo Soba 160.Japanese soba stir-fried with cabbage, celery and mushrooms served with chili vinegar.

F D =*/F "8)9 2/<+9 < D2Ċ!F "8 =L#@Ą!$9 D3K E-8 >M! ĉ:*%+9L D2<+č' 9"!QM:2Ċ)&+< D3-?5 Q: 87 Waterfall Mushroom and Tofu 180.Mixed mushrooms and tofu with spicy Eastern style waterfall dressing. Served with sticky rice.

!QM: D3K E-8D Ċ:3AĊ +2E ĉ" D2<+č' 9" Ċ:/D3!=*/+Ċ5!J E-8$9 2

88 Vegetarian Mixed Mushroom Spaghetti 220.- ĦĦĦ Stir-fried spaghetti with mixed mushroom, mushroom stems, tomatoes and dried chilies.

2#:D K =MD3K +/) )=2ĉ/!$2) 5 D3K 3-: !< E-8 Ċ:!D3K 35) G2ĉ)8D ?5D 0E-8&+< E3Ċ

89 Fettuccini with Grilled Vegetables in Pesto Sauce 220.Topped with sunflower seeds and shaved Parmesan.

D' A <!=L$9 $9 *ĉ: D2Ċ!D' A <!=L$9 9"$9 ĉ: J *ĉ: G2ĉ 52D&2F Ċ F+* Ċ/*D)-K :! 8/9! E-8&:D) :! =2 90 Spicy Spaghetti Vegetarian 200.Stir-fried spaghetti with vegetable, chili, fresh peppers and basil leaves.

2#:D K =M$9 &<F+ )9 2/<+9 < 2#:D K =M$9 52E""H * +2 9 G2ĉ$9 ĉ: J D3K &+< 2 G" 8D&+: E-8G"F3+8&:

91 Baked Spinach with Cheese 220.-

$9 F )5" =2

93 Vegetarian Phad Thai 150.Wok-fried Thai rice noodle with tamarind sauce served with crushed peanut and chili flakes (contained fish sauce.)

$9 H *)9 2/<+9 < Ů)=2ĉ/!$2) 5 !QM:#-:ů

92 Crispy Vegetarian Ravioli 160.Stuffed with spinach and cream cheese served with tomato salsa.

D =N*/5< :D-=L*! 5 +5" E"")9 2/<+9 < H2Ċ$9 F ) 9" =2 D2<+č' 9" 9- ĉ:)8D ?5D 02 Subject to 10% service charge and VAT.

LIFE IS

TOO SHORT,

MORE DESSERT ANYONE?

TOAST 01 Happy Toast 120.- ĦĦĦ Heavily buttered thick and chunky white or whole wheat toast served with 5 very tasty toppings.

!)#ď :/3+?5F6-/= 39L!3!: :D!* ! @ĉ) ĉ5!#Āē G3Ċ +5"!5 !@ĉ)G! D2<+č'): 9" 522!@ e !< G3ĊD-?5 +: D5 :)G 5"

ICE – CREAM 02 Vanilla / 03 Strawberry Sherbet / 04 Coconut Sherbet / 05 Chocolate / 06 Lemon Sherbet

1 scoop 80.- / 1/2 scoop 40.-

06 04

CREPE 07 Crepe Suzette 90.+ with ice cream 130.-

D +# AD č D +#D!?M5!@ĉ) +: Ċ/* 522Ċ) $2)D3-Ċ:58):D+ F Ċ :! 9"/<# +=)3+?5 8D&<L) /:)5+ĉ5* Ċ/*H50 +=)

08 Crepe Mix Fruit 90.- + with ice cream 130.Crepe with banana, blueberry, peach and chocolate sauce served with whipped cream.

D +#$-H)Ċ+/) H2Ċ -Ċ/* "-AD"5+č+=L /!E-8&= +: Ċ/* 52 K5 F E- :! 9"/<# +=) 3+?5 8D&<L)H50 +=)H Ċ :) 5"

Subject to 10% service charge and VAT.

Life is like an ice-cream Enjoy it before it melts.

CAKE

09 Sea Salt Caramel Chocolate with Vanilla Cream 190.+ with ice cream 230.- ĦĦĦ A perfect combination of devil food cake, chocolate fudge and sea salt caramel, topped with caramel-ganarch and strawberry.

D Ċ K5 F E- :+:D)-$2)D -?5 8D- D Ċ D!?M5E!ĉ!

9L! Ċ/* K5 F E- 'ď čE-8 :+:D)-$2)D -?5 8DG3Ċ+2 -) -ĉ5) 9 Ċ/*2 +5D"5+č+=L2 E-8/<# +=) 3+?5 8D&<L)H50 +=)/:!<--:H Ċ :) 5"G

10 Mixed Berries Crepe Cake 200.- ĦĦĦ Layers of crepe sheets, mixed berries and whipped cream. Topped with fresh strawberries and blueberries.

D +#D Ċ )< čD"5+č+=L E$ĉ!D +#": !@ĉ)D+=* 2-9" 9M! 9"D"5+č+=L3-: !< 52D"5+č+=LE-8 +=)2 G3Ċ+2!@ĉ)J -8)@!E""5)D#+=M*/!< J :!&+Ċ5)2 +5D"5+č+=LE-8"-AD"5+č+=L2 11 Chocolate Banana Crepe Cake 160.- ĦĦĦ Layers of crepe sheets, banana, cream custard, chocolate ganarch and whipped cream. Topped with caramelized banana.

D +#D Ċ K5 F E- -Ċ/*35) E$ĉ!D +#": !@ĉ) D+=* 2-9" 9M! 9" -Ċ/*35) +=) 92 :+č K5 F E- :!: E-8 +=)2 E ĉ Ċ:!"! Ċ/* -Ċ/*35) :+:D)-

12 Banoffee 160.- / Take Away 190.- ĦĦĦ Oreo crust, sea salt caramel, banana and vanilla fresh cream.

":!5''āĒ 2ĉ/!$2) =L- 9/+83/ĉ: F5+=F5 :+:D)-$2)D -?5 8D- -Ċ/*35) E-8 +=)2 /:!<--: D&=* E ĉ 9 - H#G3Ċ > Ċ! / D&?L5G3ĊH Ċ @ 2ĉ/!$2) +9"+5 /ĉ:D)!A!=M 8 -:*D#đ! D)!AF#+ 5 @ G! 9! =

13 Young Coconut Crepe Cake 200.- ĦĦĦ Roll of crepe sheets, shredded young coconut and whipped cream. Topped with tuile. 13

D +#D Ċ )8&+Ċ:/ ):G!+A#E""D +#)Ċ/! H2Ċ)8&+Ċ:/5ĉ5!E-8 +=)2 +235)3/:! Q:-9 = E ĉ Ċ/* @ =MH ĉ :/E-8 H/ č K5 F E-

Life is too short

14 Fresh Made Apple Crumble with ice cream 180.All made fresh and baked fresh.

E5#D#Āē- +9)D"<M- -) -ĉ5) 9"E5#D#Āē-$2) <!!:)ĉ5! F+* Ċ/* +9)D"<-M 5" +5"G3)ĉ +: Ċ/* +=) 92 :+č E-8D&<)L /:)3/:!)9! Ċ/*H50 +=)/:!<--:

15 Walnut Blondie 120.- + with ice cream 160.Served warm with fresh cream, butterscotch and sprinkled with roasted walnut.

"-5! č =M 9L//5-!9 D2<+č'):E""5@ĉ!J 9" +=)2 +: 52"9 D 5+č2 K5 F+* 9L//5-!9

Subject to 10% service charge and VAT.

16 18

T h ai -Desser t

16 Sakoo Piek 120.Coconut sago with water chestnut. Served with coconut sherbet.

2: AD#ā* 59 9! G2ĉE3Ċ/ F+* Ċ/*)8&+Ċ:/5ĉ5! +: 8 <2 D2<+č'&+Ċ5)D 5+čD" )8&+Ċ:/5ĉ5! 17 Tub Tim Krob Greyhound Style 120.- ĦĦĦ Water chestnut with coconut granita and coconut meat, topped with coconut milk.

9" <) +5"2H -čD +6:/ č G Ċ!QM:E K A =L Q: : !QM:)8&+Ċ:/ F+* Ċ/*D!?M5)8&+Ċ:/5ĉ5! +: 8 <2 5+ĉ5*H)ĉD3)?5!G + 18 Chow Kuay 65.Black grass jelly with brown sugar and crushed ice.

D : ċ/* F+*!MQ: :- +:*E E-8!MQ:E K @" 3/:! ?L!G

19 Lod Chong Singapore 100.Thai dessert with jackfruit and coconut milk.

-5 ĉ5 2< F#+č D2Ċ!-5 ĉ5 !@ĉ)3!>" G2ĉ!QM:D ?L5)

!@! !QM:E K A %5* +: Ċ/* 8 <2

20 Sticky Rice Mango Parfait 160.Coconut sherbet, mango, sticky rice, coconut milk.

PA R FA I T 21 Chocolate Lover Parfait size S 150.- / size L 195.Chocolate ice cream, brownie, Maltesers, Ferrero Rocher, cornflake, chocolate sauce and whipped cream. 22 Mixed Berries Parfait size S 150.- / size L 195.Strawberry ice cream, shortcake, strawberry, blueberry jam, caramel sheet, whipped cream, mixed berry sauce.

23 Banana Choc Parfait size S 150.- / size L 195.Chocolate and vanilla ice cream, banana, brownie, Oreo cookie, almond, whipped cream, chocolate sauce.

24 Chum Cham Parfait size S 150.- / size L 195.Lemon and strawberry sherbet, kiwi, strawberry, orange, dried banana, mixed berry sauce.

Subject to 10% service charge and VAT.

25 Temple Fair Parfait size S 150.- / size L 195.Coconut sherbet, mango, corn, Lod Chong, jackfruit, dried banana, coconut jelly, mixed berry sauce.

greyhoundcafe greyhoundcafe @greyhoundcafe