2012 Spring Gazette

Page 1

I n d u s t r y

Spring 2012 Issue

I n f o r m a t i o n

T o

H e l p

Y o u

G r o w


Toll Free Order Line 1.800.659.4346

General Inquires 1.800.888.0054

Griffin Locations Cheshire, CT Ball Ground, GA Tewksbury, MA Gray, ME Bridgeton, NJ Ewing, NJ Auburn, NY Brookhaven, NY Schenectady, NY Morgantown, PA Knoxville, TN Richmond, VA

Griffin Saturday Hours MA - PA -VA Branches Jan. 28 - May 19 • 8:00 am - 12:00 pm CT - NY - Ewing, NJ Branches Feb. 4 - May 19 • 8:00 am - 12:00 pm ME - Bridgeton, NJ Branches March 3 - May 19 • 8:00 am - 12:00 pm GA - TN Branches Closed

Event Dates OFA July 15 -17, 2012 Columbus, OH

Exceptional Customer Service is more than just a catch phrase for Griffin Greenhouse Supplies, it is our Mission. Over the past couple years we have made a number of significant changes to achieve this goal. The first change was to update our phone system. Now we have one toll free number 1-800-888-0054 to reach all of our departments. We did this to ensure every call made to Griffins between 8am and 5pm, Monday thru Friday is directed to a live person. This holds true whether you are calling Customer Service, Plants, Construction Construction, GGSPro Technical Servi Services or any other of our customer focused departments. When calling to place an order, you can dial 1-800-659-4346, this rings on all Customer Service phones throughout our 12 locations, allowing us to function as one company instead of an individual branch. Each Customer Service Representative is knowledgeable and has the ability to see inventory in all of our branches. They can tell you when your delivery should be arriving at your location, they can tell you what you ordered in the past and can discuss what product might be a good fit for your business today. No matter who answers the phone, your questions can be answered and Griffin employees can get you the information you need. More importantly, this also alleviates the need to leave a message at your local branch, hoping someone gets back to you prior to deliveries being scheduled. During our busy spring season, our very knowledgeable Outside Sales Representatives come in and help us answer the increased volume of calls. We do all this so your call is answered by a “live” person whose job it is to make sure you get what you want, when you want it. The second change was to hire and train additional Customer Service Representatives. Over the past year, we have welcomed four new CSR’s to the Griffin team. Our Product and Program Education Manager works with our CSR’s and Sales team to educate them on programs and products so they are up to the task of answering any questions that may be asked of them. Our employees are constantly learning about new and innovative products to keep you on the cutting edge of the horticultural industry. Each week time is set aside to review Product Knowledge, and make sure all CSR’s are familiar with the products we sell.

PANTS July 31 - August 2, 2012 Oaks, PA

We have a tenured staff of Customer Service Representatives with over 200 years combined industry experience!

Griffin MA Grower Expo August 15, 2012 West Springfield, MA

Lastly, we now have a Corporate Customer Service Manager, overseeing the entire Customer Service department. We encourage you to contact us and give us any feedback that can help us be a better partner with you in growing your business.

Griffin PA Grower Expo September 12, 2012 Lancaster, PA

We care about what you think, and have implemented numerous ways you can contact us.

Griffin TN Grower Expo September 26, 2012 Knoxville, TN All articles and material featured in this Gazette cannot be duplicated without written permission. Copyright © 2012 by Griffin Greenhouse & Nursery Supplies.

Cover Photo

Call in; Walk in; Click in! • Call Customer Service – speak to a live CSR • Walk into any of our 12 locations • Email us any time of the day or night – orders@griffinmail.com • Just click on this icon on Griffins.com and tell us what you think!

Salvia - Velocity

We look forward to servicing you and providing Exceptional Customer Service. My name is Christine Layne, Corporate Customer Service Manager, and I can be reached by email anytime. Please contact me personally at clayne@griffinmail.com or at 978-513-7023, with any issues, comments or concerns you have with Griffin Greenhouse Supplies. I look forward to hearing from you! 2

Sp r i n g 2012 I s s u e


GGSPro’s cutting edge products are designed to help growers be more profitable by improving quality and reducing shrinkage. Visit GGSPro.com or Call 888-GGSPRO-1

New for 2012

Technical Reference Guide - 2nd Edition Over 90 pages of detailed technical information with charts and photos. Each section is designed to give subject identification with a picture along with control recommendations. In addition, we have included our very popular Insect/ Disease/Herbicide & new BCA reference charts right in the book! These charts have Mode of Action, Active Ingredient, REI, Application Rates and Measurement Conversion Tables. The sections include Insects, Diseases, Weeds, BCAs and PGRs.

View a sample on GGSPro.com • Use it inside and outside - heavy duty pages. • Great for IPM scouting. • Excellent resource for all your employees! Item #

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By Peter Konjoian n

Energy costs continue to make headlines on an almost daily basis and for those of us burning oil to heat our greenhouses the proverbial handwriting has made it onto the wall. Today’s highest efficiency natural gas burners blow conventional oil burners out of the water given current fuel costs.

A traditional natural gas furnace that is power vented with spark ignition while using inside air for combustion is also rated at 80 percent. The newest generation of natural gas furnace adds the advancements of separated combustion (uses outside air) and condensing technology to achieve 93 percent efficiency.

Making the conversion from oil to natural gas is neither easy nor cheap. That said, when pencil hits paper the decision becomes very easy to make. This article will explain the analysis and describe the experiences of two growers who have begun converting their ranges in order to realize significant savings in greenhouse heating costs. Apples, oranges, and back to apples In order to compare the cost between oil and natural gas we first must make a simple conversion. Oil, a liquid, is measured in gallons. Natural gas, a gas, is measured in cubic feet. One hundred cubic feet of natural gas equals one therm and it is this unit, the therm, by which it is purchased and discussed. This difference between oil and natural gas makes direct comparison like that of apples to oranges. Direct comparison, apples to apples, can be achieved if the two fuels are compared based on their BTU capacity. There are on average 140,000 BTU per gallon of oil and 100,000 BTU per therm of natural gas. Because a gallon of oil has more BTU power, it takes more than one therm of natural gas to equal the heat output of one gallon of oil. That conversion factor is 140,000 divided by 100,000 or 1.4. If one gallon of oil is burned 1.4 therms of natural gas are needed to equal the BTU output under perfectly efficient conditions. Toggling from oil to natural gas Based on the above comparison of BTU capacity between a gallon of oil and a therm of natural gas, many fall into the trap of comparing the price directly. Let’s say the price of oil is $3.00 per gallon. Using the conversion factor of 1.4 therms of natural gas per gallon of oil, the comparable cost of natural gas would be $2.14 per therm ($3.00 divided by 1.4). So, if the price of oil is $3.00 per gallon the comparable cost of $2.14 per therm of natural gas buys the same 140,000 BTU of heat. With reference to oil at $3.00 per gallon, if the cost per therm is less than $2.14 natural gas is cheaper, if it’s more than $2.14 it’s more expensive. As of this writing in Massachusetts oil is indeed in the $3.00 range while natural gas is below $1.50, a very compelling difference favoring natural gas. Burner efficiency is key Even though the equivalent cost of natural gas is significantly lower than oil at present, the argument strengthens further when burner efficiency is included. Dan Morrissey, manager of Griffin’s construction department, provided the following furnace efficiency benchmarks: the maximum efficiency of an oil furnace is 80 percent. If not tuned and serviced properly Dan told me that 77 percent is quite common.

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G r if fin Ga z ette Spri ng 2012 Issue

hiev eve e wi with th a n Think of the analysis this way. The best we can achi achieve an oil furnace is 80 percent efficiency. That means from each gallon of oil containing 140,000 BTUs we succeed in sending 112,000 out as greenhouse heat. The rest are either not burned completely or escape through the exhaust chimney. Likewise, an older generation natural gas furnace achieves similar 80 percent efficiency so the two furnaces run pretty much the same. In this comparison, if oil is $3.00 per gallon and natural gas is less than $2.14 per therm, it’s cheaper to burn natural gas. The newest generation of Modine natural gas furnace is the Effinity 93 where the 93 refers to the furnace’s efficiency. The added efficiency lies in using outside, dryer air for combustion and removing water from the process via condensation. There are two ways to compare the numbers, the most obvious that 93 is higher than 80 by 13 percentage points. In actuality, the difference in increasing from 80 to 93 is even higher, 16 percent (93-80 divided by 80). Grower conversions I visited Michael’s Greenhouse in Cheshire, Connecticut to see their conversion project. They are in the process of converting 19 free standing houses to natural gas using 310,000 BTU Modine Effinity 93 units. The accompanying picture shows the old oil furnace setup with oil storage tank along with the new Modine unit. Thanks to Ron Humiston at Michael’s for sharing his time. One of my greenhouses was converted this season as well. The same 310,000 BTU unit was installed in a 100 foot house to provide sufficient heat for my research activities. Lastly, a shout out to my friend Bill Swanekamp at KubePak for sharing his fuel conversion intellect for this article.


Do you have a “wrapped and ready gift area”? Do you have theme selling areas that say “Thank You" "Get Well” ... Can customers stop for a gift plant, wrapped and ready for quick pick-up? If you are near a hospital do you advertise you have “Quick Gifts”? Do you offer gift cards? Do you have plants displayed with pot covers or decorative sleeves? Do you have decorative pots you can drop a plastic pot into? Do you have plants to occupy the kids while the grownups shop? Do you have attention grabbers that will be the topic of conversations? Do you have Holiday Specials for Patriotic selling seasons, small pots of annuals for kids’ gifts for Mom, decorated products for housewarmings, hospital visits, or get togethers?

If you sell retail, having all of the above mentioned is as easy as OPENING THE BOX! Call your Griffin sales representative today, or Griffin Plant Services at 1-800-732-3509. We’ll show you our full line of retailing programs. w w w . g r if f in s . c o m

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By Rick Yates tes GGSPro Technical cal Services Manager er

Aphids will happily feast on nearly every crop produced in the typical spring greenhouse. To add insult to injury they will attack all above ground plant parts. Not content with that, some types of aphids feed on roots or bulbs. They have this nasty habit of reproducing by giving birth to live young without the need for fertilization. As aphid nymphs settle in for their first meal they already have the next generation developing within them. If that all isn’t enough to upset your digestion, I’ll continue. When aphids sense overcrowding or the need to move to another food source they give birth to winged aphids that efficiently disperse the population. Once they have spread out the “herd” they go back to progeny with no wings. The reproductive rate of aphids is temperature dependent, so that as the first warm days of spring accelerate crop growth the aphids ramp up just as fast, or faster. The Griffin technical department will get calls from distressed growers proclaiming, “They just came out of nowhere!” It seems that way, but the truth of the matter is that it doesn’t take many undetected aphids to turn into a “four alarm fire’ fueled by the warm rays of the April sun. Aphids insert a feeding tube (stylet) into plants to extract water and nutrients from their host. This feeding can cause distorted growth and when the numbers of aphids are high enough the sugary excrement they leave behind can host unsightly black sooty mold. Aphids also transmit many economically important plant viruses such as TMV, a significant disease of crops such as calibrachoas and petunias. A wide host range and explosive reproductive capacity y ma make aphids tough competitorss for fo chemical and biological con-trol tro programs. Scouting for early y detection is very important no d o matter which route you choose.. m S Start clean by removing all veg-etation from greenhouses at the e e end of the growing season ass weeds can sustain aphids in n unheated greenhouses even in n Skins st a C Aphid surprisingly cold climates. oty Mold lack So &B

Effective chemical control options for aphids grouped by mode of action: MOA 9 - Aria or Endeavor MOA 4A - Marathon*, Flagship*, Safari*, TriStar*. MOA 23 - Kontos* NC - Botanigard* or Mycotrol* MOA 7 - Enstar AQ 6

G r if fin Ga z ette Spri ng 2012 Issue

Pesticide resistance is a significant concern. Rotate between products from different modes of action to help reduce resistance pressure. Products followed by an asterisk have at least some edible crops on the label. It is vital that applicators read and follow the entire pesticide label. Products other than those mentioned may be safe and effective. Consult GGSPro for help in developing a responsible aphid control rotation. Biological controls can be effectively used to control aphids. Just as with a chemical program, a vigorous scouting program is required to be successful. The backbone of many biological aphid phid control programs are parasitoids, oids, Aphidius colemani and Aphidius dius ervi. Generally speaking the A. colemani is used for the smaller er species of aphids and the A. ervi for the larger species. Griffin, n, through Syngenta Bioline, sellss the parasitoids separately butt also as a mixture since more Aphid ius co leman than one species of aphids i can be active in a greenhouse e at one time and identification by y growers can be difficult. In the GGSPro Reference Guide you will see this mixture under the trade name “Aphiline ce”. To help cope with the surge in aphid populations some growers have utilized aphid banker plants hav create Aphidius colemani proto c du ducing colonies. Griffin’s Peter Armando has created a bulleArm tin titled, “Aphid Banker Plants” that th steps growers through creating their own banker plants a b based on his years of hands on o experience assisting growers with biological control prohid zed Ap grams. This bulletin is available Parasiti through GGSPro along with our “Aphid Qui Quick Sheet” which can be found in the GGSPro Reference Guide. Aphidoletes aphidimyza (Aphidoline a) is a midge with a voracious appetite for aphids that can be useful in combating hot spots of aphid activity. Some growers are successfully using green lacewing (Chrysoperla carnea) to control aphids, something GGSPro will be taking a closer look at for the future. It is possible to use certain aphid pesticides in concert with aphid biological control organisms to help combat hot spots. Please check with GGSPro to determine which products can be safely used with the predators and parasitoids you are using.


By Julie Graesch - Becker Underwood nematode field development specialist

How many times have you walked through your greenhouse and felt the need to wear a dust mask to avoid breathing in a cloud of shore flies billowing before you? Ok, maybe you don’t have that problem in your greenhouse, but it’s likely you know someone who does. What you may not know is how easy it is to take back control of your greenhouse. A simple program approach of MilleniumÂŽ beneficial nematode applications can keep your operation free of those nuisance shore fly clouds. Shore Fly (Scatella stagnalis) adults and larvae cause little physical plant damage, but can leave a bad taste in your customers’ mouth from infested plant material, as well as the frass left on plant leaves. More recently, it has been found that adult shore flies may transport plant diseases like Pythium, Fusarium and Thielaviopsis between plants. Shore flies flourish in wet growing conditions and on algae – their food source and area of propagation. Identifying shore fly adults and larvae is relatively easy. The adult shore fly is about a 1/8 inch long and has a black body, reddish eyes and dark wings with 5 white dots on each wing. Time from egg to adult can range from 15 to 20 days. The shore fly larvae are about Âź inch long, yellowish-brown maggots with two forked, dark tipped breathing tubes. Larvae feed on algae, bacteria and other unicellular organisms. Millenium Steinernema carpocapsae insect-parasitic nematodes attack and kill shore fly larvae. Once these beneficial nematodes are applied to the larvae feeding areas, they enter the larva’s body and release bacterium that quickly kills the larva. With no restricted entry interval (REI = 0) and no adverse effects on beneficial insects or soil microorganisms, Millenium beneficial nematodes are an important tool for resistance management, worker safety and environmental responsibility – all ideal components in your IPM program. Millenium Program Details Use Millenium preventatively or curatively, depending on growing conditions. In either case, treat the soil or growing media and any surfaces containing algae, including walls, benches, mats, drains and floors. Start the program using the high rate of 250 million/2,750 ft². Spray at a rate of 250 million nematodes per one gallon of water injected at 1:100. Area treated per 100 gallons is 2,750 ft². The following weekly applications can be made at 250 million per two gallons of water injected at 1:100. This volume should be enough to treat two 2,750 ft² greenhouses. Spray weekly until the population declines to an acceptable level. A minimum of three applications are needed, however, additional applications may be needed to maintain a low shore fly population over time.

li ti h ld be b made d iin th l morning i Applications should the early or late evening. Use blackout curtains, close vents, and switch off artificial lighting during and for at least two hours after application to minimize both UV light and heat exposure to the nematodes. Spray adjuvants, such as CapSilÂŽ, will promote improved application uniformity and allow nematodes to reach the pest more effectively. Apply CapSil at the rate of two to eight ounces per 100 gallons. Remove all sprayer filters of 50 mesh or finer and maintain pump pressure below 300 psi to avoid damaging nematodes. Soil or growing media temperatures should be between 57-86 °F. The next time you feel annoyed by those nuisance shore flies, don’t break out the mask. Remember the simple solution: Millenium beneficial nematodes. Your plants will thrive and your customers will thank you!

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7


lookout “Be

on the

for

By Michael Oleykowski Syngenta - Ornamental Specialist

this spring”

Downy mildew can be a challenging problem in both herbaceous and woody ornamentals. Generally favoring cool, moist conditions, this disease can appear in the spring and early summer when environmental conditions are conducive for disease development. Recognizing early signs of downy mildew is critical to the profitability of crop production. As with any disease, prevention is the goal. By knowing which crops are most susceptible as well as environmental conditions that foster mildew, you can take steps to avoid the cost of losing an entire crop or missing a season. Disease symptoms The symptoms of downy mildew can look slightly different depending upon the host plant. Yellowish, tan, or reddish blotchy or angular spots on the topside of the leaves are early disease indicators for most of the plants listed below. On impatiens, infected plants will exhibit light mottling, pale green foliage resembles a mild nutrient deficiency. In coleus, infected leaves will have angular necrotic spots and appear blighted. A velvet-like fuzzy mat develops on the underside of the leaves and is best seen in the morning or when conditions are humid and moist. Using a 10X hand lens is helpful. This fuzzy mat is made up of numerous specialized spores called “sporangia” and is unique to the downy mildew fungi. The color and density of sporulation can range from white, gray or purple and from heavy to light, respectively, depending on the crop. As the disease progresses, lower leaf loss is common, particularly in rose, impatiens and coleus. Severe plant stunting, leaf distortion, wilting and death occur when the downy mildew fungus invades the internal system of the plant causing a “systemic infection” that affects the entire plant. Systemic infection can occur when seedlings or young plants become infected through developing roots. This can happen when the downy mildew fungus is on the seed or has contaminated the soil/growing medium. Susceptible crops Downy mildew can be caused by different, but related fungi. While infections by the causal agent tends to be host specific, there are some that can infect more than one plant type and/or plants within the same family. Below is a listing of some ornamentals to scout closely:

PLANT HOST

CASUAL AGENT

Alyssum, Iberis, Erysimum, Stock, Kale, Cabbage Buddleia Impatiens Pansy, Viola

Peronospora parasitica Peronospora sordida Plasmopara inducens Peronospora violae, Bremiella megasperma Rose Peronospora sparsa Salvia, Lamium, Coleus Peronospora lamii Snapdragon Peronospora antirrhini Coreopsis, Sunflower, Gaillardia, Osteospermum, Verbena Plasmopara halstedii Foxglove, Veronica Peronospora grisea

Environment favoring disease Temperatures from 50° F to 72° F are favored by most downy mildew fungi. Higher temperatures are tolerated by the downy mildew fungi that infect rose (up to 82° F) and salvia (up to 90° F). All downy mildew fungi require high relative humidity (greater than 85%) and extended periods (six hours or more) when the leaves are wet. Only a thin layer of moisture on the foliage is needed for disease to develop.

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G r if fin Ga z ette Spri ng 2012 Issue

Cultural tips A dry, clean growing environment coupled with preventive fungicide treatments can protect susceptible crops. Look for the disease: Susceptible crops should be scouted weekly, turning leaves over to look for the distinctive mat of spores. Shipments of plants prone to downy mildew should be inspected for disease prior to placing them in the growing area. Keep the production area clean: A thick-walled survival spore (oospore) can persist in soil/growing media, wooden benches, growing mats, and plant containers. These can be a source of infection for future crops. Spores are produced on diseased plants and spread on air currents: Remove diseased plants/plant parts immediately to limit spore production and spread. Place infected plants into closed containers/bags so spores cannot spread to nearby healthy plants. Keep the growing environment dry: Keep relative humidity to a minimum. Heat and vent to reduce the time that leaves are wet. Water plants at a time of day that allows foliage to dry quickly. Consider using drip or subsurface irrigation on key crops prone to this disease. Apply fungicides preventively Downy mildew is controlled best through a preventive fungicide program. Fungicides should be applied to susceptible crops every 7 to 10 days in a preventive program when environmental conditions are conducive for disease development. At the first disease symptom, the interval between fungicide treatments should be shortened to five days. Fortunately there are fungicide options for control of downy mildew. These include fungicides from 7 modes of action groups or FRAC (fungicide resistance action committee) groups such as: (4)Subdue MAXX®, (11)Heritage®, (40)Stature® or (40) Micora™, (3)Protect™, (33)Aliette®, (21)Segway™ and (43) Adorn® (for example). A fungicide rotational program utilizing fungicides from all the FRAC groups is important for good resistance management. Please follow the label instructions regarding use of these fungicide products.

Item No. 71-1655 Micora™ from Syngenta is the newest oomycete fungicide to add to this list. Micora™ contains the ingredient mandipropamid (FRAC group 40) and provides protection by inhibiting spore germination and suppressing mycelial growth and sporulation. Micora™ offers superior Lok&Flo™ technology that assures rapid rainfastness as soon as the spray has dried. It goes to work through contact protection and translaminar penetration for immediate protection from oomycete diseases such as Downy Mildew and Phytophthora foliar, crown and stem rots. Micora™ has a 4 hr reentry interval (REI) with a CAUTION signal word and is labeled for use on greenhouse and nursery ornamentals and certain vegetables transplants for resale to retail consumers. Micora™ is packaged in quarts, with use rates of 4 to 8 ounces per 100 gallons. Micora™ received federal registration during the 4th quarter of 2011. Micora™ was registered by the EPA in November of 2011. Micora™ is not registered and not for sale in New York, Alaska, District of Columbia, Hawaii, Puerto Rico, California, Alabama, Illinois, Louisiana, Oregon, South Dakota, Washington. ©2012 Syngenta. Important: Always read and follow label instructions before buying or using Syngenta products. The label contains important conditions of sale, including limitations of warranty and remedy. All products may not be registered for sale or use in all states. Please check with your state or local extension service before buying or using these products. Syngenta supports a FIFRA Section 2(ee) recommendation for the use of Heritage for control of downy mildew on bedding plants caused by Plasmopara spp. Please see the Section 2(ee) recommendation to confirm that the recommendation is applicable in your state. Heritage®, Subdue MAXX®, and Micora™, Syngenta, and the Syngenta logo are trademarks of a Syngenta Group Company. Stature® is a trademark of BASF. Segway™ is a trademark of Ishihana Sangyo Kaisha, Ltd. Vital® is a trademark of Phoenix Environmental Care, LLC. Aliette® is a trademark of Bayer CropScience. Adorn® is a trademark of Valent USA Corp. Protect™ is a trademark of the Cleary’s Corporation.


imely

ips

By Joanne Lutz, GGSPro Technical Support Specialist

Leaf spots can vary in size and color and from plant to plant making it very difficult to diagnose accurately. Without the aid of a microscope or plant diagnostic lab, it is impossible to confirm a pathogen is present and directly associated with the symptoms being displayed. inca ria on V Alterna Leaf spots can be caused by fungal or bacterial plant pathogens. Under ideal conditions fungal pathogens produce sexual or asexual spores, mycelium, or fruiting bodies that are used to identify them. Often leaf spots that appear are not caused by pathogens but insects, nutritional deficiencies, pesticide phytotoxicity, or other abiotic conditions that display similar damage (see photo to left). Fungal pathogens are spread very easily by wind, air currents and splashing water. They also can by spread inadvertently in contaminated soil and tools, reusing containers, handling or propagating infected plant tissue and in recirculated water. The most common fungal pathoPlant Dama gens that cause leaf spots ge fr Bug o n Lysim om Plant include: Alternaria, Botrytis, achia Cercospora,Corynespora, Anthracnose or Colletotrichum, Phyllosticta, Septoria, and Rust. Bacteria pathogens can produce leaf spots, blights, soft rots and wilts and are often more destructive than fungall pathogens. Bacteria enterr s, plants through the leaves, e and roots and spread into the y. plants’ vascular system quickly. ve Leaf spot symptoms often have ed a dark greasy, water soaked cus on Hibis monas appearance and may be surXantho rounded by a yellow halo but not always. Microscopic observation of bacterial streaing from leaves can be used to distinguish between a bacterial and a fungal disease. To identify the bacterial pathogen, immunological bacterial test

c. kits (available from Agdia, Inc. and others) or a diagnostic lab is a required. Bacteria are spread via splashing water, infected tools,, infected cuttings, physical han-dling of diseased plants, seeds, insects, and plant parasitic nematodes. Common greenhouse bacterial pathogens include Erwinia, Xanthomonas, and Pseudomonas.

Oede

ma sy mp Geran toms on ium

Fungicides and bactericides may be applied prior to disease development when conditions are forecast to favor diseases development such as prolonged cloudy wet weather. Choose a fungicide based on its mode of action, contact, translaminar or systemic properties, re-entry intervals and plant safety. The re-application interval is determined by the product label and is often expressed as a range. Use the shorter re-application interval when disease pressure is high. The GGSPro technical department is available to help select the best fungicides or bactericides for the job. The Griffin Insecticide and Fungicide Options bulletin is a great resource for comparing pesticides at a glance. Always read and follow the pesticide label. To reduce potential infections from foliar leaf pathogens, incorporate strict sanitation practices, avoid pruning or handling plants when wet, wear gloves and/or wash hands after handling diseased plants and discard diseased plants immediately to reduce spread to nearby plants. Scouting weekly is vital to detect symptoms and signs of plant diseases. Pathogens usually have an ideal temperature and humidity range for maximum disease development. Knowing this information can help you modify the greenhouse environment to decrease the risk. In general, cultural practices such as utilizing HAF fans and modifying irrigation practices to minimize leaf wetting can be counted on to reduce foliar disease risk. Last but not least, avoid excess fertility as this has been shown to make plants more susceptible to foliar diseases. Taken together, these preventative cultural measures will increase the probability that fungicide applications will be successful and that less chemical will be required to produce healthy crops.

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By Virginia Brubaker, GGSPro Technical Support Specialist

The winter of 2012 was great for keeping the fuel consumption down. But unfortunately due to the mild temperatures, it is expected this spring that we will see a rise in insect populations. I predict that mealybugs will be on that list. Mealybug control is difficult for many reasons. They overwinter as eggs in a cottony sac and can live 2-3 weeks without plant hosts. Mealybugs can be found hiding in protected locations such as lips of pots and trays. Often they go undetected unless your scouts know where to look. ions The overlapping generations also make control difficult. The adult female can lay up to 600 eggs during their lifecycle that at lcan last up to 60 days. Welle established infestations are difficult to control because their bodies are covered Mea with a waxy secretion. This lybug A substance prevents the Imm ature dults and s - UD young nymphs and eggs SA ith from being penetrated with overage and chemical sprays. Thorough coverage use of a surfactant is necessary when using contact insecticides. The immature crawler stage is not covered by this wax and is the most susceptible life stage. Repeated spray applications of insecticides, which may include an insect growth regulator, are often needed to manage mealybugs. Rotation among insecticides with different modes of action is helpful in delaying the development of chemical resistance. Unfort Unfortunately mealybugs can be introd introduced to your operation on inco incoming tropical plants or vegeta etative liners. Scouting incoming shipments of plant material is a good place to start your b battle to control mealybugs. I Identification begins by looking on the undersides of leaves and around leaf joints. These enia land ip insects are soft-bodied and D on bug look like small balls of cotton ly a Me abou 1/10 to 1/8 of an inch in size. about ar insects with piercing mouth Mealybugs are t They Th ft parts. are often found in the plant’s axils suck10

G r if fin Ga z ette Spri ng 2012 Issue

nd ing the juices from leaves and nts stems and robbing the plants gs of essential nutrients. Mealybugs feed on all parts of the plant,, but especially on tender new growth causing leaf wilt, distortion, yellowing and evenRoot M tually leaf drop. Mealybugs on R ealybug s udbe ckia can also be found in the root zone. Root mealybugs often go undetected for long periods off time until the infected plants become wilted and stunted. Routine inspections of the plant’s roots are beneficial in keeping tabs on several possible plant problems. As mealybug populations build, a byproduct of their feeding is the production off large amounts of honeydew.. This is a sticky waste productt which provides idea conditionss d. for the growth of sooty mold. d The presence of ants attracted to the honeydew may also be a ug good indication of a mealybug infestation.

ty Mold

Black Soo

Mealybugs can be serious and persistent pests in the greenhouse and nursery. I would suggest that you take the time to evaluate whether mealybugs are becoming more prevalent in your operation. Prevention is your first line of defense. Avoid holding over any plants that are most susceptible to mealybugs and evaluate all severely infested plants and consider disposal to minimize further spread. Be a diligent scout and use chemical control as soon as possible. The following products are among the better pesticides for controlling mealybugs: foliar sprays of: Flagship, Talus, TriStar, SuffOil-X and Ultra- Pure Oil. Drench applications of Safari and Kontos can also be used. Another approach to control is using the beneficial beetle, Cryptolamus montrouzieri, (trade name: Cryptoline). Both the adult and larvae stages of this biological control agent, also known as the mealybug destroyer, feed on mealybugs. Timing of applications is very important. Consult the GGSPro Reference Guide rates and other specifics. These products may not be registered in all states.


Retail potting mixes for your customers

Professional Potting Mix

Complete Potting Mix

Complete Container Mix

Complete Planting Mix

Fafard’s most popular professional mix packaged for retail use. No. 94-3134 Size: 8/8 qt. No. 94-31511 Size: 1 cu. ft. No. 94-31611 Size: 2 cu. ft.

Fafard Complete Potting Mix is fortified with an extended-release fertilizer, feeding plants up to four months. No. 94-3032 Size: 8/8 qt. No. 94-3110 Size: 1 cu. ft. No. 94-3112 Size: 2 cu. ft.

Fafard Complete Container Mix with Moisture ProTM water-holding crystals drains rapidly during rainy days yet holds enough water to nurture plants through dry days. An extended-release fertilizer feeds up to four months. No. 94-31542 Size: 1 cu. ft. No. 94-31543 Size: 2 cu. ft.

Fafard Complete Planting Mix adds organic matter to red clay or sandy soil, conditioning garden beds and landscapes and promoting healthy root growth. No. 94-31522 Size: 1 cu. ft.

All Purpose Potting Soil with Controlled Release Fertilizer This is a multi-purpose, nutrient-rich mix that’s ideal for all plants, including house plants, patio containers, and hanging baskets. Specially formulated to feed up to six months No. 94-3025 Size: 1 cu. ft.

Natural and Organic Potting Soil This Natural and Organic Potting Soil’s rich, loamy mix is a premium choice for all-purpose gardening applications. We blend in perlite and pumice to ensure optimum aeration. No. 94-3050 Size: 1 cu. ft.

Organic Potting Mix Fafard Organic Potting Mix contains no synthetic chemicals and meets National Organic Program guidelines. No. 94-3164 Size: 1 cu. ft.

Waterhold Cocoblend The combination of coconut fibers (coir) and Canadian Sphagnum Peat Moss gives your outdoor container plants the advantage of water retention against constant exposure to heat, wind and sun. No. 94-3075 Size: 1 cu. ft.

*All Black Gold is sold 70 bags per pallet.

Gardening containers for your customers

Pocket Planter

Stack-A-Pot

Snap together planter with side pocket holes similar to a strawberry jar. It has a large round opening at the top to accommodate larger plantings. Great for herbs and other similar plants. No. 89-1000 .

The Stack-A-Pot stackable planter makes starting a garden easy both indoors and outdoors. Includes three planter layers, a drip tray, detailed instructions and growing tips. No. 94-2001 Medium Size: 8 qt. No. 94-2003 Jumbo Size: 1 cu. ft.

Mojave, Terra Roma & Roman Black Containers Listo Products, a trusted brand of The Myers Industries Lawn & Garden Group, is known for providing customers with the most innovative selection of beautiful planters. And now, our exceptional Decorative Containers are available in a striking BLACK color! No. 49-M12004 12" Mojave Hanging Basket No. 49-TR1500SQ4 15" Terra Roma Sq Planter No. 49-M14004 14" Mojave Hanging Basket No. 49-TR15504 15½" Terra Roma Urn No. 49-M13504 13½" Mojave Planter No. 49-RU12504 12½" Roman Urn No. 49-M16004 16" Mojave Planter w w w . g r if f in s . c o m 11


P.O. Box 36, Tewksbury, MA 01876-0036

Super Saver

g n i r p S ! s g n i v Sa

Save10%

on Dosatron Fertilizer Injectors

10% off any Dosatron injector when you order by May 31, 2012 .

To place an order or for more information on these injectors call Griffin at: 800.659.4346

Replaces popular 11 GPM model

14 GPM Injector No. 33-2415

20 GPM Injector No. 33-2420

40 GPM Injector No. 33-2425

Deluxe Portable Fertilizer Injector No. 33-2629

Dosacart No. 33-2630


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