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With 4000+ hotels in 100 countries worldwide including Australia and New Zealand, BWH Hotel Group is the place to stay - visit BestWestern.com.au of the premises T. Lawrence & Sons, features local produce and serves great coffee and cocktails –making it the perfect spot for a Pick Me Up Espresso Martini.

Jamie and his business partner Luke Kerlin also own Hide Steak & Bar, which is devoted to tender cuts of meat, sides and sauces.

The Oakroom at the Townhouse Hotel Wagga is another dining hotspot. A menu standout is the lamb backstrap served with pea puree, toasted macadamia, Persian feta and artichoke – and you can’t pass up a grand finale of strawberry ‘lamington’ with mascarpone and coconut.

Pastorale by Meccanico on Sturt Street is a European-inspired restaurant nestled inside the heritage Riverine Club, where co-owner Richard Moffatt sources the best regional produce to be cooked over charcoal and a naked flame.

“We have fabulous produce in the food bowl area – great vegetables, Murray cod and meats – the standard has really improved over the years,” he says. “I don’t believe in overcomplicating the cooking process, and we remain very true to European-inspired dishes where the flavour talks.”

Other popular restaurants include The Charles in the heart of Wagga and Magpies Nest. For great coffee and food try the Trail Street Coffee Shop and Mates Gully Cafe & Restaurant.

If you love craft beer, drop into the

Thirsty Crow Brewing Co. It’s been going since 2010 and offers a great selection of lagers, stouts and everything in between.

On the wine front, Boutique Wines by Charles Sturt University has its cellar door on the edge of campus, and produces award-winning wines made by students of the wine science and viticulture program. Its bounty has attracted a swag of medals from boutique wine shows.

Borambola Wines, owned by Tim and Naomi McMullen, produces beer, cider and an array of wines. Pop along for a tasting in beautiful surrounds about half an hour from the city.

“People are sourcing local produce and it’s great to see local restaurants supporting growers,” says Tim, who planted his first vines almost 30 years ago.

Gin lovers will enjoy Riverina Gin, established by Jake and Tessa Eaglesham. The distillery produces a dry gin with local botanicals inspired by the Riverina, handmade in a copper still using the traditional one-shot distillation method. Scottish-born Jake says the couple fell in love with the process of gin-making and their signature blend reflects the tastes of “place”.

It’s hard to resist souvenirs when you visit the Riverina. You may well return with a carload of goodies. T B

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Best Western Plus Bolton On The Park

Wagga Wagga, NSW

“Everything you need is right here with us,” the owners of the Best Western Plus Bolton on the Park say. The over-sized suites have king and king single sized beds, spacious lounge, dining and working areas, and some feature large modern kitchens. All rooms have bright stylish artworks and smart décor that gives the spaces a cool yet homely feel.

There is a bar and restaurant onsite and an outdoor beer garden where you can enjoy the lovely Wagga weather. Perfectly situated in the heart of the city, ‘The Bolton’ is a short walk from the city's thriving dining and shopping scene.

BEST WESTERN AMBASSADOR MOTOR INN & APARTMENTS

Wagga Wagga, NSW

Light-filled, beautifully maintained, fresh and modern, the Best Western Ambassador Motor Inn & Apartments offers typical motel-style convenience, just a short drive from the airport and city centre. The spacious ground floor rooms all include comfortable queen size beds, free high-speed WiFi, with two-bedroom apartment options for longer stays or larger families.

There is outdoor seating and a barbecue area where guests can relax after a big day of working or exploring. The owners take great pride in delivering home-cooked meals, and continental and hot breakfasts straight to your room.