BLUE SMOKE FLATIRON
Balcony Overlooking the Blue Smoke bar, this semi-private space accommodates up to 34 guests for a seated family-style meal or up to 45 for a standing cocktailstyle reception. Additionally, for your convenience there is a customized satellite bar in the balcony.
AMENITIES Let’s make it personal! Please ask about our gift bags, specialty cakes and customized menu headings.
EXTRAS AUTOGRAPHED COPY OF SETTING THE TABLE $50 per copy
SPECIAL OCCASION CAKES $12 per guest
BLUE SMOKE CHOCOLATE CHIP COOKIES
NORTH CAROLINA SALT PEANUTS $7 per guest
bag of 3 $8 per guest
SWEET & SMOKEY BEEF JERKY $12 per guest
Additional courses available upon request
RESERVATION INFORMATION We do not charge a room rental fee for any of our private or semi-private spaces at either location. However, there is a food and beverage minimum based on a three-hour period. This amount does not include New York City sales tax of 8.875%, a 2% administrative fee, which is not a gratuity and is served to offset ancillary expenses associated with the planning and administration of the event, and a gratuity, which is not taxed. Please inquire about pricing and please note prices are subject to change. In addition to a short contract, a deposit is required to secure your reservation. Your reservation is confirmed once we have received both your contract and deposit. We require a 48-hour advance guarantee of the number of guests in your party. The final bill will be calculated according to the number of guests stipulated on the contract or the final number of guests in attendance, whichever is greater. In event of cancellation, all deposits will be refunded in full with a minimum of 14 days advance notice. Deposits for cancellations received less than two weeks prior to the date of the event will be held for up to three months, and applied to a future event. If you would like further information, or to check availability, please do not hesitate to reach out to me directly. My team and I are eager to welcome you to Blue Smoke. Warm Regards,
Malysa Volpicelli Director of Catering & Events 646-747-7584 Fax: 212-576-2561 mvolpicelli@bluesmoke.com
Our family-style menu offers guests a variety of ways to customize their own three-course meal. Food is presented on large platters and passed around the table.
MENU A
MENU B
Please select three starters, three main courses, three sides and three desserts
Please select three starters, four main courses, four sides and four desserts
LU N CH
$33 per guest
LUN CH
DI NNE R
$53
$43 per guest
per guest
DI NN E R
$60 per guest
S T A R TER S & S A LA D S WARM BARBECUE POTATO CHIPS Blue Cheese & Bacon Dip
ROASTED OYSTERS ON THE HALF SHELL
CHIPOTLE CHICKEN WINGS
Smoked Garlic Butter, Green Onions ($5 supplement per guest)
Blue Cheese Dip
7 PEPPER RUBBED BRISKET SLIDERS
SMOKED BLACK PEPPER SAUSAGE & PIMENTO CHEESE
DEVILED EGGS
Saltines, Jalapeño
PULLED PORK SLIDERS GEM LETTUCE & CITRUS SALAD Shaved Fennel, Pickled Kumquat, Grapefruit, Satsuma Vinaigrette
KALE SALAD Sweet Tea Pecans, Pickled Grapes, Baby Carrots, Red Onion, Buttermilk-Herb Dressing
M A IN COU R S ES 7 PEPPER RUBBED BRISKET
FRIED CHICKEN
PULLED PORK SHOULDER
Steen’s Cane Syrup ($5 supplement per guest)
SPARE RIBS FILET MIGNON BABY BACK RIBS MARKET FISH BACKYARD BARBECUE CHICKEN
($15 supplement per guest)
PASTRAMI-SPICED SMOKED SHORT RIB
CAST IRON ROASTED STRIP STEAK Dry Aged, Brisket Butter ($12 supplement per guest)
PASTALAYA Smoked Chicken, Homemade Andouille Sausage, Orecchiette, Trinity
($8 supplement per guest)
S ID ES SPICY GRILLED BROCCOLI
BUTTERMILK BISCUITS
BUTTER BEANS & BACON
COLLARD GREENS WITH POTLIKKER
BROWN BUTTER SWEET POTATO MASH
MACARONI & CHEESE
CORNBREAD
CRISPY BRUSSELS SPROUTS SLAW
Dressed with Garlic-Lemon Mayonnaise
STEAK FRIES
Pimento Cane Vinaigrette
D ES S ER TS KEY LIME PIE
CHOCOLATE CUPCAKES
SEASONAL COBBLER OR CRISP
BANANA CREAM PIE
DESSERT OF THE DAY
served with Homemade Ice Cream
Please call ahead with special requests, allergies or questions
Kosher, Nut-Free, Gluten Free and Vegetarian selections available for individual guests upon request;
regarding this menu.
there may be additional charges for these items. Kosher meals are provided by Levana.
For a more formal seated event, guests are able to choose from a pre-selected menu of composed dishes for each course. Available at our Battery Park City location only
$75 per guest
FIR S T COU R S E PLEASE SELECT TWO
SOUP OF THE DAY DEVILED EGGS Seasonal Cress Salad
GEM LETTUCE & CITRUS SALAD
KALE SALAD
Shaved Fennel, Pickled Kumquat, Grapefruit, Satsuma Vinaigrette
Sweet Tea Pecans, Pickled Grapes, Baby Carrots, Red Onion, Buttermilk-Herb Dressing
ROASTED OYSTERS ON THE HALF SHELL Smoked Garlic Butter, Green Onions ($5 supplement per guest)
M A IN COU R S ES PLEASE SELECT TWO
SEAFOOD & OKRA GUMBO
BARBECUE SAMPLER
Maryland Crab, Gulf Shrimp, Local Oysters, Okra, White Rice
Cornbread and Pickled Vegetables
CAST IRON ROASTED STRIP STEAK
BACKYARD BARBECUE CHICKEN Butter Beans & Bacon
Dry Aged, Brisket Butter, Smothered Okra & Tomatoes ($12 supplement per guest)
SMOKED SALT & PEPPER PRIME RIB Horseradish Gremolata & Grilled Red Onion ($14 supplement per guest)
PASTALAYA Smoked Chicken, Homemade Andouille Sausage, Orecchiette, Trinity
D ES S ER TS PLEASE SELECT TWO
KEY LIME PIE
CHOCOLATE LAYER CAKE
SEASONAL COBBLER OR CRISP
BANANA CREAM PIE
DESSERT OF THE DAY
served with Homemade Ice Cream
Please call ahead with special requests, allergies or questions
Kosher, Nut-Free, Gluten Free and Vegetarian selections available for individual guests upon request;
regarding this menu.
there may be additional charges for these items. Kosher meals are provided by Levana.
Our Hors d’Oeuvres are small bites meant to be enjoyed while standing and mingling in one of our private or semi-private spaces.
PACKAGE ONE
PACKAGE TWO
PACKAGE THREE
Please select five savory and two sweet
Please select six savory and three sweet
Please select eight savory and four sweet
$35 per guest
$45 per guest
$55 per guest
S A V OR Y BLACK PEPPER SAUSAGE & PIMENTO CHEESE Saltines, Jalapeño
SMOKED PORK RILLETTES Blackberry and Root Beer Mustard
FRIED CHICKEN WAFFLE Steen’s Cane Syrup
PULLED PORK SLIDER Hot Smoked Vinegar
7 PEPPER RUBBED BRISKET SLIDER
PULLED CHICKEN SLIDER
DEVILED EGGS
Backyard Barbecue Sauce
MARINATED SEASONAL VEGETABLES
PIGS IN A BLANKET Blue Smoke Mustard
PICKLED SHRIMP Pearl Onions
SMOKED CATFISH SALAD
Red Pepper Jam
CAROLINA RED ARANCINI Smoked Mozzarella and Tomato Sauce
CREOLE TOMATO GAZPACHO
Pickled Radish, Saltines
Creole Cream Cheese
SPICY OYSTER SHOOTER
GRILLED CHEESE SANDWICHES
JUMBO SHRIMP COCKTAIL
S WEET ASSORTED COOKIES DOUBLE CHOCOLATE BROWNIES CHOCOLATE CUPCAKES MINI KEY LIME PIE WEDGES MINI BOURBON PECAN PIE WEDGES
Pimento Cheese
Our suppers are a fun and casual way to enjoy Chef Jean-Paul’s favorite Southern traditions. Dig in!
WHOLE HOG WITH FIXINS Whole Hog Iceberg Wedge with Creamy Blue Cheese & Bacon Dressing Pit Beans Sesame Coleslaw Cornbread
$60 per guest
DELTA FISH FRY Cornmeal Battered Catfish Cajun Comeback Sauce Macaroni & Cheese Creamy Coleslaw Spicy Grilled Broccoli Buttermilk Biscuits
$55 per guest
LOUISIANA SEAFOOD BOIL Cucumber & Tomato Salad Shrimp/Crab/Crawfish Corn Andouille Sausage Boiled Potatoes Grilled Garlic Bread
Market Price
If a package is not selected, all drinks will be charged on consumption. We request that you make selections from our wine list in advance; if you would like assistance or suggestions, our Beverage Director will be happy to assist you.
PACKAGE ONE $58 per guest
SPECIALTY COCKTAILS
WHITE WINE
RED WINE
($15 and under)
Please Select Two
Please Select Two
PREMIUM LIQUORS
Chenin Blanc, The Terraces (Clarksburg)
Gamay Noir, Brick House (Willamette)
($15 and under)
Sauvignon Blanc, Selene, Hyde Vineyard (Napa)
Sangiovese, Seghesio Vineyards (Sonoma)
SPARKLING WINE
Chardonnay, St. Innocent, Freedom Hill (Willamette)
Zinfandel, Wild Hog, Nova (Lake County)
Schramsberg “Mirabelle” (CA)
Viognier, Barboursville Reserve (Virginia)
Cabernet Sauvignon, Voces “Red Mountain” (Sonoma)
BOTTLED BEERS
ALL NON-ALCOHOLIC BEVERAGES
ALL DRAFT BEER
($15 and under)
PACKAGE TWO
$48 per guest House liquor and all beverages listed in Beverage Package Three.
PACKAGE THREE $38 per guest Gruet, Blanc de Noirs, Brut (New Mexico) NV
WHITE WINE
RED WINE
Please Select Two
Please Select Two
Riesling, Red Tail Ridge (Finger Lakes)
Pinot Noir, Brassfield (High Valley)
Sauvignon Blanc, Mauritson (Sonoma)
Petite Sirah, Ramsay (North Coast)
Pinot Blanc, Lieb (North Fork)
Cabernet Sauvignon, Va Piano, Bruno’s (Columbia Valley)
Chardonnay, Paumanok (North Fork)
Zinfandel Blend, Field Recordings (Paso Robles)
DRAFT BEER
BOTTLED AND CANS
Please Select Two
Abita Light
Blue Smoke Original Ale (NY) Ommegang Witte (NY) Sixpoint Bengali Tiger (NY) Peekskill Hop Common (NY)
ALL NON-ALCOHOLIC BEVERAGES
Left Hand Polestar Pilsner
Bell’s Porter (MI) Newburgh East Kölsch (NY)
Ellie’s Brown Ale Allagash White
Shiner Bock (TX) KelSo Nut Brown Ale (NY)
Founders All Day IPA
BOTTLED WATER For those guests who prefer bottled water, please check the appropriate box:
Saratoga Spring Water
Saratoga Sparkling Water
Both
There will be an additional $7 charge (per bottle) for Saratoga Spring and Sparkling Water