A Voce Dinner Menu

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CRUDI

PRIMI

SECONDI

Dentice $21 red snapper, uni, black radishes

Gnocchi $24 red beet dumplings, parmigiano brodo, crescenza

Merluzzo $38

Tonno $23 Ahi tuna, agrodolce, lemon verbena

Linguine al baccala’ $28 hand crafted parsley pasta, salted cod, calamari, squid ink

Gambero $25 scarlet shrimp, herb salad, Alba hazelnut

Raviolini $26 sheep cheese and marjoram filled pasta, mussels, raisins

halibut, english pea broth, sundried tomato

Hamachi $22 yellowtail, cucumber, citrus, sturgeon caviar

Paccheri $25 Long Island duck ragout, ubriaco del piave, oregano

tilefish, charred cauliflower, anchovies, olive tapenade

Icelandic cod, artichoke purée, pearl onions, black crumbs, watermelon radish Ippoglosso $39 Tilefine $37 Pollo al mattone $32

ANTIPASTI

Risotto $29 riso acquerello, water cress, quail, ricotta

Burratina $18 ‘nduja vinaigrette, mint, extra virgin olive oil

Cavatelli $27 nettle pasta, rabbit sausage, fava beans, pecorino di grotta

Giardino $17 braised and raw vegetables, Grana Padano, aromatic herbs

DEL MERCATO

Manzo $45

Passera $19 fluke, salsa verde, spring mustard leaves, prosecco

6-oz dry aged sirloin, bone marrow, panzanella, green tomatoes compote

Mare $24 poached seafood, grapefruit, red pepper, bottarga

roasted chicken, prosciutto, lemon, Castelvetrano olive purée, farro, maitake mushrooms Maiale $34 pork tenderloin crepinette, chanterelle, pantaleo cheese

CONTORNI

Polipo $25 octopus terrine, shaved marinated asparagus, capers zabayon

Taglierini $29 squid ink hand crafted pasta, king crab, Santa Barbara sea urchin, scallion

Capesante $26 seared scallops, haricot vert soup, anise and bergamot

Risotto $32 riso acquerello, red pepper, Maine lobster, burrata

Asparagi $11 grilled asparagus, ramp vinaigrette

Gnocco fritto $15 crisp bread pillow, prosciutto, Sicilian pistachio, Tropea onion compote

Branzino $36 mediterranean sea bass, fennel, baby zucchini, braised eggplant, orange burro bianco

Polenta $9 yellow corn polenta, rosemary

Tartara di manzo $22 Piedmontese beef tartar, egg yolk, pickled cucumber

SALUMI Speck, Italy $10 Coppa, Italy $11 Spicy salumi, New York $8 Sweet soppressata, New York $8 Wild boar cacciatorini, New York $8

Patate $8 roasted marble potatoes, pickled onions

VERDURE $9 per selection Cipollini white balsamic, thyme Eggplant red wine vinegar, calabrian chili, oregano Fagiolini haricot vert, truffle bagna cauda, walnut, red onion Zucchini grilled zucchini, mint, pecorin


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