PRICING PRICING PASSED HORS D’OEUVRES: 1/2 Hour of Hors D’oeuvres One Hour of Hors D’oeuvres One Hour of Hors D’oeuvres
(selection of 5) (selection of 5) (selection of 7)
$20 per guest $35 per guest $45 per guest
LUNCH: Three Course Menu Set menu (1 appetizer/1 entrée/1 dessert) With Choice of entrée (1 appetizer/2 entrees/1dessert) With Choices on each Course (2 appetizers /2 entrees/2 desserts) With Choices on each Course (2 appetizers /3 entrees/2 desserts)
$60 per guest $70 per guest $80 per guest $90 per guest *20 people maximum
Four Course Menu With Choice of Entrée (1 first course, 1 second course, 2 entrées, 1 dessert) With Choices on each Course (2 appetizers/2 pastas/2 entrees/2 desserts) With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts)
$95 per guest $110 per guest $125 per guest*20 *20 people maximum
DINNER: Three Course Menu With Choice of entrée (1 appetizer/2 entrees/1dessert) With Choices on each Course (2 appetizers /2 entrees/2 desserts) With Choices on each Course (2 appetizers /3 entrees/2 desserts)
$135 per guest $150 per guest $165 per guest*20 *20 people maximum
Four Course Menu With Choice of Entrée (1 first course, 1 second course, 2 entrées, 1 dessert) With Choices on each Course (2 appetizers/2 pastas/2 entrees/2 desserts) With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts)
$165 per guest $180 per guest $195 per guest *20 people maximum
Tasting Menu Menu Five Course (1 appetizer, 1 pasta, 1 fish, 1 meat, 1 dessert) Six Course (1 appetizer, 1 pasta, 1 fish, 1 meat, cheese selection, 1 dessert)
$185 per guest $205 per guest
FAMILY STYLE ADDITIONS: Side Dishes selection of 2 selction of 3
$10 per guest $14 per guest
Platters of Salumi/Verdure (one platter serves 44-5 people) Selection of 3 salumi/3 verdure Selection of 4 salumi/4 verdure Selection of 5 salumi/5 verdure
$65 per platter $75 per platter $85 per platter
Formaggi Selection of 3 artisinal cheeses with accoutrements
$20 per guest
Dolci Gelati, Sorbetti, or Granite / Selection of 3 Selezione di Biscotti / Selection of 3 Piccolo Pasticerria (petits fours) Selection of 3 Piccolo Pasticerria (petits fours) Selection of 5 BEVERAGE PACAKAGES: Open premium bar, house wines beer, soft drinks, bottled water, coffee & tea House wine and beer package, soft drinks bottled water, coffee & tea CELEBRATORY CAKES: CAKES: Custom Cake: Add a Scoop of Gelati, Sorbetti, or Granite ** Please Inquire for Custom Cake Flavors
$10 per guest $10 per guest $10 per guest $15 per guest $80 per guest $60 per guest
$12 per guest $3 per guest
PASSED ASSAGINI (passed hors d’oeuvres) Crostini caprino, beets, hazelnut buffalo ricotta, guanciale, chervil mushroom and truffles Hot crispy polenta, lardo, rosemary suppli crispy risotto fritters (filled with veal ragu) ragu) cassoncini, swiss chard and crecenza crecenza filled fried dough, speck eggplant frittelle, fonduta (vegetarian meatball) Formaggi Burrata, preserved tomato, basil Mozzarella, grilled vegetable, lemon zest, smoked ricotta Zuppa Sunchoke soup, crème fraiche, micro greens, black pepper Potato leek soup, bacon, roasted garlic (can be vegetarian) Pesce e Carne Mondeghili typical meatball from Milan Carne CrudaCruda- beef tartar, capers, parmesan Red shrimp, lemon, olive oil, sea salt (Sicilian shrimpshrimp-$4 supplement) supplement) Pancetta, grapes, grapes, pistachio Tonno crudo, tuna, watermelon radish, yuzu emulsion, cucumber, shiso leaf ($3 supplement) sea bass, olive oil, sea salt, chilli
Per la Tavola SALUMI prosciutto di parma, parma, italy coppa, iowa sweet soppressata, new york spicy salumi, new york speck, italy
Per la Tavola VERDURE brussel sprouts, fresno, thyme, parmesan mushrooms sott’olio, rosemary, garlic eggplant, calabrian chili onions, balsamic, cracked black pepper peppers, hot and sweet haricots vert, breadcrumbs, lemon jus, pecorino broccolini, smoked ricotta, mint
ANTIPASTI (Appetizers) Insalata di scarola escarole, warm pancetta vinaigrette, soft boiled farm egg, pecorino romano Misticanza arugula, herbs, citr처n vinaigrette, ricotta ricotta salata Burratina creamy pugliese mozzarella, tomato, tomato, olives, pimenton Funghi al forno roasted trumpet royal mushrooms, fonduta, m창che, m창che, hazelnuts Pancetta pork belly, grapes, grapes, balsamic, pistachios
CRUDI Hamachi crudo yellowtail, avocado, fresno pepper, pepper, lemongrass agrodolce Tonno ($10 dollar supplement) tuna, watermelon radish, yuzu emulsion, cucumber, shiso leaf
Capesante sea scallops, salsa verde, walnuts, fennel
PRIMI (pasta) (pasta) Ravioli di caprino goat cheese and prosciutto filled ravioli, leeks, pistachio Risotto creamy sunchoke risotto, parmigiano reggiano, reggiano, celery Cavatelli funghi, funghi, ricotta, black truffle Mezzepenne broccoli, capers, capers, taggiasca olive, marjoram Gnocchi salsa all’arrabbiata, pantaleo Tortelli taleggio filled pasta, potato, leek, bacon
* Gluten Free Pasta and Dry Vegan Pasta Available for guests with dietary restrictions * 48hours advance notice required for Gluten free or Vegan Pasta
SECONDI (Entrees) Merluzzo Atlantic cod, lentils, guanciale, sage, sage, balsamic Branzino Mediterranean sea bass, ‘nduja, onions, capers Salmone roasted salmon, salmon, fried baby artichoke, salmoriglio Vitello veal loin, roasted eggplant, eggplant, fennel, olives olives Pollo al mattone roasted chicken, prosciutto, farro, green olives, olives, mushrooms Bistecca grilled hanger steak or grilled prime strip steak ($20 supplement ) treviso, cippolini, parmigiano, rosemary Filet Mignon ($20 supplement) black truffle sauce, sauce, brussels sprouts, sprouts, mashed potatoes
CONTORNI Polenta yellow polenta, parmesan Potato Potatoes roasted potatoes, pecorino, bacon Rapini broccoli rabe, toasted garlic, anchovy, chilies Black Kale breadcrumb, chicken stock, stock, parmesan roasted garlic
Dolci (Dessert) Pistachio Semifreddo Semifreddo passion fruit, papaya coulis Tiramisu espresso mascarpone cream, almond gelato Double Chocolate Swirl Cheesecake Cheesecake chocolate extra virgin olive oil sorbet, chocolate cookie Creamsicle Creamsicle Cheesecake Cheesecake orange sorbet and cardamom cardamom crumble Dark Chocolate and Raspberry cake white chocolate crunch, smoked vanilla gelato gelato Brandied Cherry Cassata home candied fruit, cherry cherry sorbet sorbet
Per la Tavola Gelati coffee, chocolate, vanilla Sorbetti raspberry, mango, limelime-basil Granite espresso, lemon, pineapplepineapple-limelime-honey Selezione di Biscotti chocolate walnut, almond anise, semolina pistachio Piccolo Pasticerria Salted Peanut Brittle Brownies Specialty Cannoli Cannoli Rainbow Cookies White and Dark Chocolate Dipped Grissini with or without Nuts (Hazelnuts, Peanuts, Almonds) Pistachio Opera Cake Almond Florentine classic italian caramelized cookie
Selezione of Formaggi Chef’s selection of artisinal cheese $20 per person
Please note menu is subject to change to reflect seasonality of ingredients.