Family Style DINNER Prix Fixe $79.00/person Date _____________ PARTY SIZE___TIME___ GUEST NAME___________________________________OCCASION __________________________ Menu Heading: _____________________________________________________________________ (If none specified, the menu heading will include the date)
Shared Family Style MARKET TABLE style for guests to share
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housemade ricotta, strawberry compote and grilled bread ramp and goat cheese toast sautﾃｩed sugar snaps, sesame garlic crumbs, fines herbs and lemon crab toast with lemon aioli roasted beets with house made yogurt
Shared Family Style APPETIZERS o
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(Choose 3) *multiple plates of each dish will come out to the table served family
(Choose 4)
raw diver scallops, pickled beets, horseradish, chilies and lime * $2.00 per person increase line caught tuna sashimi marinated with ginger and mint roast carrot and avocado salad, crunchy seeds, sour cream and citrus kale salad with lemon, serranos and mint pretzel dusted calamari, marinara and mustard aioli mushroom, parmesan, oregano and farm egg pizza OR spinach and goat cheese with herbs pizza (please indicate which pizza is preferred)
ENTRﾃ右S (Choose 3) *each guest will then choose their own entrﾃｩe at the table o housemade ricotta ravioli, herbs and tomato sauce (vegetarian) o pan seared skuna bay salmon, silky new onion vinaigrette, sugar snap peas and herbs o wood oven roasted lobster, oregano and lemon-chili vinaigrette* $5.00 per person increase for each lobster ordered o roasted halibut, crushed tomatoes, summer squash and basil o fried organic chicken, collard greens, basil and hot sauce butter o crispy pork confit, smoked bacon marmalade and braised turnips Shared Family Style SIDE DISHES
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(Choose 1) *$4.00 per person increase for each additional side
tender broccoli, cheddar cheese sauce, mint and lemon roasted asparagus, kalamata olives, garlic, basil and lemon mashed potatoes with sea salt house cut fries
Shared Family style DESSERTS
(Choose 3)
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chocolate cake with malted chocolate ganache and toasted marshmallow icing almond cake, toasted almond sorbet, rhubarb and fresh cream sundae with salted caramel ice cream, candied peanuts and popcorn, whipped cream assorted cookie plate
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seasonal glazed doughnuts
Cancellation and Guest Count Policy: A final guest count must be submitted at least 24 hours in advance. Large parties that decrease their party size within 24 hours will be charged a minimum of the per person cost based on the confirmed guest count noted on the Confirmation Form. If we do not receive a final guaranteed guest count, the final bill will be calculated according to the number of guests as indicated on the confirmation form. Additional guests will be charged the per person cost. Cancellations must be made 48 hours prior to reservation time. Cancellations not made within this time frame will be subject to a charge of 50% of the per person total based on the reserved guest count. Reservations with late guest arrivals are still subject to the mandatory start time that is confirmed on the contract in order to maintain our sequence of service in a timely fashion.
Please Note: Menu items change based on season and market availability. Menus must be finalized 48 hours prior to your event to allow for changes in production if necessary. Outside cakes/desserts must be confirmed prior to the event. A per person plate fee of $5.00 will be charged for ALL outside desserts. Seating configuration in our semi-private dining space is limited and finite. Based on your party size and style of service, the room may be divided into two tables or one long table. The event manager and chef determine your configuration based on party size and menu style to ensure the best possible service for your event. Deviations from the floor plan are limited and must be decided prior to your event date. Corkage fee is $35.00 per bottle for outside wines.
Family Style DINNER Prix Fixe $99.00/person Date ___________________________ PARTY SIZE_____TIME_____ GUEST NAME_______________________________________________OCCASION ________________________________ Menu Heading: ________________________________________________________________________________________ (If none specified, the menu heading will include the date)
PRESET Table Option ($8 per bowl): o marinated olives Shared Family Style MARKET TABLE (Choose 4) *multiple plates of each dish will come out to the table served family style for guests to share o housemade ricotta, strawberry compote and grilled bread o ramp and goat cheese toast o sautéed morels and fava beans with spring onion vinaigrette and young pecorino o crab toast with lemon aioli o sautéed sugar snaps, sesame garlic crumbs, fines herbs and lemon o roasted portabello and celery leaves o roasted beets with house made yogurt Shared Family Style APPETIZERS (Choose 4) o raw diver scallops, pickled beets, horseradish, chilies and lime * $2.00 per person increase o line caught tuna sashimi marinated with ginger and mint o roast carrot and avocado salad, crunchy seeds, sour cream and citrus o sugar snap pea salad with parmesan dressing and herbs o kale salad with lemon, serranos and mint o pretzel dusted calamari, marinara and mustard aioli Shared Family Style WHOLE WHEAT PIZZAS (Choose 2) o tomatoes, buffalo mozzarella and basil o spinach, goat cheese and herbs o mushrooms, parmesan, oregano and farm egg o asparagus, bacon, ricotta, parmesan and black pepper ENTREES (Choose 4) *each guest will then choose their own entrée at the table o housemade ricotta ravioli, herbs and tomato sauce (vegetarian) o pan seared skuna bay salmon, silky new onion vinaigrette, sugar snap peas and herbs o wood oven roasted lobster, oregano and lemon-chili vinaigrette* $5.00 per person increase for each lobster ordered o roasted halibut, crushed tomatoes, summer squash and basil o akaushi cheeseburger with herbed mayo and pickled jalapenos (served with house cut fries) o fried organic chicken, collard greens and hot sauce butter
o
crispy pork confit, smoked bacon marmalade and braised turnips
Shared side DISHES (Choose 2) *$4.00 per person increase for each additional side o tender broccoli, cheddar cheese sauce, mint and lemon o roasted asparagus, kalamata olives, garlic, basil and lemon o mashed potatoes with sea salt o house cut fries Shared Family style DESSERTS (Choose 3) o chocolate cake with malted chocolate ganache and toasted marshmallow icing o almond cake, toasted almond sorbet, rhubarb and fresh cream o sundae with salted caramel ice cream, candied peanuts and popcorn, whipped cream o assorted cookie plate o
seasonal glazed doughnuts
Cancellation and Guest Count Policy: A final guest count must be submitted at least 24 hours in advance. Large parties that decrease their party size within 24 hours will be charged a minimum of the per person cost based on the confirmed guest count noted on the Confirmation Form. If we do not receive a final guaranteed guest count, the final bill will be calculated according to the number of guests as indicated on the confirmation form. Additional guests will be charged the per person cost. Cancellations must be made 48 hours prior to reservation time. Cancellations not made within this time frame will be subject to a charge of 50% of the per person total based on the reserved guest count. Reservations with late guest arrivals are still subject to the mandatory start time that is confirmed on the contract in order to maintain our sequence of service in a timely fashion.
Please Note: Menu items change based on season and market availability. Menus must be finalized 48 hours prior to your event to allow for changes in production if necessary. Outside cakes/desserts must be confirmed prior to the event. A per person plate fee of $5.00 will be charged for ALL outside desserts. Seating configuration in our semi-private dining space is limited and finite. Based on your party size and style of service, the room may be divided into two tables or one long table. The event manager and chef determine your configuration based on party size and menu style to ensure the best possible service for your event. Deviations from the floor plan are limited and must be decided prior to your event date. Corkage fee is $35.00 per bottle for outside wines.