PRIVATE EVENTS
ABOUT AMERICAN CUT American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione.
The American Cut flagship is located in the heart of New York City’s Tribeca neighborhood. Carefully curated by Iron Chef Marc Forgione, the new location blends the restaurant’s Atlantic City concept with New York City Style. The 180-seat restaurant with private dining options adds an element of culinary intrigue filled with fine food and spirits in a modern setting with art deco accents. The restaurant pairs Iron Chef Marc Forgione’s unique spin on fine dining with Marc’s rock and roll personality and the comforts and appeal of a stylish modern steakhouse. The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione.
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
THE BLACK ROOM Upstairs Private Dining Room
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
16
Seated
MORRISON ROOM Downstairs Private Dining Room & Bar
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
75
Reception
42
Seated
15
MORRISON ROOM
Additional bar seating
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
THE FOOD
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
SNACKS AND STATIONS BAR SNACKS
STATIONS
Chili & Lime Potato Chips $3pp
CARVING STATION
Angry Nuts $3pp
Whole Roasted Prime Rib with a choice of three sides $55 per person
Chipped Cheese/Olives/Honey $5pp
Dry Aged Short loins with a choice of three sides $65 per person
Hottish Hummus & Tara Chips $6pp Vegetable Crudités $8pp
RAW BAR Lobster, clams, oysters, shrimp, crab, chef’s selection of crudos and sauces M/P per person per hour
SEAFOOD TOWERS American Cut seafood tasting includes chili lobster, DJB oysters, raw oysters, shrimp cocktail, hiramasa tartare, tuna and jumbo lump crab $150 per tower (recommend 1 tower for every 5 people)
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
PASSED HORS D’OEUVRES SELECTION OF THREE - $25 per person for the first ½ hour & $12.50 per person for each additional ½ hour SELECTION OF FOUR - $30 per person for the first ½ hour & $15 per person for each additional ½ hour SELECTION OF SIX - $45 per person for the first ½ hour & $22.50 per person for each additional ½ hour
Cows in a Blanket fennel kraut, mustard
Mushroom Tartlet Mac ‘n Cheese Bites
Chicken Tenders
Tomato Soup Shooters
habanero honey
with Mini Grilled Cheese
Steak Tartare pickled quail egg, tabasco
Beet Tartare
Mini Wedge Salad in Butter Lettuce
Foie Gras Brioche toasts
goat cheese gnocchi
with Sauternes Gelee +$7pp
Everything Gougeres vegetable cream cheese, gravlax
Lobster Roll preserved lemon aioli, potato bun
Cornflake Crab Cakes
Blini with Hackleback Caviar +$5pp
Hamachi Tartare +$5pp Tuna Tartare +$5pp
smoked onion remoulade, Charleston slaw
Wagyu Sliders & Beer Cheese +$10pp
Foie gras Bon Bons +$10pp
Lobster Cocktail +$10pp
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
PASSED DESSERTS SELECTION OF THREE - $25 per person for the first ½ hour & $12.50 per person for each additional ½ hour SELECTION OF FOUR - $30 per person for the first ½ hour & $15 per person for each additional ½ hour SELECTION OF SIX - $45 per person for the first ½ hour & $22.50 per person for each additional ½ hour
DESSERTS Mini Cupcakes Candy Bar Cake Assorted Cookies Seasonal cheesecake bites Ice Cream Sandwich $5pp
Hot Cocoa Shots $5pp
Donut Holes $5pp
Chocolate Bonbons $10pp
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
$125
CHEF SELECTED MENU
Please enjoy the following chef’s tasting PER menu: PERSON tax, gratuity & beverages not included
FIRST COURSE * shared items
ENTREE
SIDES
Choose
* shared items
3
Creekstone Farms Tenderloin
Potato Puree “Robuchon”
horseradish, lemon
New York City Cut
Kennebec Fries
Diamond Jim Brady Oysters
20 oz. bone-in ribeye pastrami spices, smoke
OG 1924 Hotel Caesar Salad Batch 22 Shrimp Cocktail
champagne, black truffle, crucola
Bacon, Schaller & Weber MF steak sauce, black onion
chicken, fish and vegetarian options available upon request
local butter
sea salt & vinegar, ae ketchup
Carrot Glazed Carrot mint, maldon salt
Sunchoked Spinach fontina, smoked salt
Add Chili Lobster a la carte for $34 per order (serves 1-3 people)
Broccoli & Cheddar pumpkin seed vinagrette
DESSERT SELECTIONS BY PASTRY CHEF TARA GLICK 363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
CHEF SELECTED MENU
$145
PER PERSON Please enjoy the following chef’s tasting menu: tax, gratuity & beverages not included
FIRST COURSE * shared items
ENTREE
SIDES
Choose
* shared items
3
Seafood Tasting
Tomahawk RIbeye Chop
Potato Puree “Robuchon”
chili lobster, diamond jim brady oysters, batch 22 shrimp cocktail, yellowfin tuna, hiramasa, jumbo lump crab
42. oz prime 28-day dry aged
local butter
Porterhouse
Kennebec Fries
OG 1924 Hotel Caesar Salad
chicken, fish and vegetarian options available upon request
Bacon, Schaller & Weber
40 oz prime 28-day dry aged
MF steak sauce, black onion
sea salt & vinegar, ae ketchup
Carrot Glazed Carrot mint, maldon salt
Sunchoked Spinach fontina, smoked salt
Broccoli & Cheddar pumpkin seed vinagrette
DESSERT SELECTIONS BY PASTRY CHEF TARA GLICK 363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
DESSERT Dessert Selections by Chef Tara Glick
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
CUSTOM CAKES & CUP CAKES Available upon request
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
THE DRINKS
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
BAR PACKAGES
$45
PREMIUM OPEN BAR
Premium Spirits Specialty Cocktails Champagne Beer & wine
PER PERSON for 1st hour $40 for each additional hour tax & gratuity not included
TRADITIONAL OPEN BAR
STANDARD OPEN BAR
Well Spirits One Specialty Cocktail Beer & wine
Beer Wine Sparkling
$40
PER PERSON for 1st hour $40 for each additional hour tax & gratuity not included
$35
PER PERSON for 1st hour $40 for each additional hour tax & gratuity not included
363 Greenwich Street | Tribeca | 212 226 4736 www.americancutsteakhouse.com
CONTACT US events@americancutsteakhouse.com (212) 244-8866