P R I V A T E D IN I N G DINNER MENU Thank you for considering Aretsky’s Patroon for your upcoming private dining event. Aretsky’s Patroon is dedicated to offering a unique dining experience to you and your guests. Aretsky’s Patroon offers classic American cuisine. All of our dinner menus include a half hour of passed hors d’oeuvres and three course seated dinner with regular coffee and tea. We have a sommelier who is available to make recommendations and wine pairings can be added to each course if you wish. We are happy to customize menus and welcome special requests. To confirm any event a contract must be signed and a 50% deposit is required at the signing of the contract. The final balance is due the day of your event. We look forward to hosting your next event!
Tier 1 $155.00 per person price includes half hour of chef’s selection of hors d’ oeuvres choice of three appetizers, three entrees, three desserts regular and decaffeinated coffee and assorted tea all other beverages are on consumption please add 8.875% sales tax and a 23% banquet charge
Tier 2 $175.00 per person price includes half hour of chef’s selection of hors d’ oeuvres choice of four appetizers, four entrees, three desserts regular and decaffeinated coffee and assorted tea all other beverages are on consumption please add 8.875% sales tax and a 23% banquet charge
Tier 3 $200.00 Per Person price includes half hour of chef’s selection of hors d’ oeuvres choice of four appetizers, four entrees, four desserts regular and decaffeinated coffee and assorted tea all other beverages are on consumption please add 8.875% sales tax and a 23% banquet charge
APPETIZERS BABY LETTUCE & HERB SALAD lemon, extra virgin olive oil, sea salt, manchego BABY ARUGULA SALAD parmigiano reggiano GOLDEN & RED BEET SALAD frisee, endive, roasted hazelnut vinaigrette, coconut labnah TODAY’S SOUP STEAK TARTARE WAGYU BEEF CARPACCIO cocoa, coriander, anise radish, luxardo cherry $3 surcharge if selecting from tier 1 and tier 2 CRISPY SWEETBREADS hen-of-the-woods, lardon-sherry vinaigrette $3 surcharge if selecting from tier 1and tier 2 FOIE GRAS TORCHON concord grape, pistachio, white port, brioche french toast $7 surcharge if selecting from tier 1 and tier 2 JUMBO LUMP CRAB CAKE lobster tarragon aioli GRILLED OCTOPUS chickpea, roasted red pepper, smoked paprika yogurt, kalamata olive $3 surcharge if selecting from tier 1 and tier 2 SEARED TUNA hearts of palm, avocado, ginger-soy $5 surcharge if selecting from tier 1 RICOTTA RAVIOLI chanterelle, butternut squash $7 surcharge if selecting from tier 1 and 2
ENTRÉES ROASTED ROSEMARY & LEMON CHICKEN swiss chard, wild mushroom 35-DAY DRY AGED SIRLOIN bordelaise sauce, smashed fingerling potatoes FILET MIGNON rosemary garlic whipped potatoes, maitre d’hotel butter $10 surcharge if selecting from tier 1 BERKSHIRE PORK CHOP braised collard greens, apple-blackberry compote ~we need 1 days notice~ GRILLED LAMB CHOP cous cous, grape tomato, goat cheese, harissa honey glaze $7 surcharge if selecting from tier 1 GRILLED FILLET OF SALMON quinoa, fennel yogurt, roasted grape tomato vinaigrette WILD STRIPED BASS wild mushroom risotto, arugula, black truffle vinaigrette PAN SEARED HALIBUT chanterelle, butternut squash, saffron-onion, lobster-yuzu butter $7 surcharge if selecting from tier 1 DOVER SOLE caper meunière $20 surcharge if selecting from tier 1 and tier 2 BUTTER POACHED MAINE LOBSTER leek, american caviar $15 surcharge if selecting from all tiers
GARGANELLI basil, tomato, smoked mozzarella VEGETABLE & GRAIN market vegetables & grains FARRO & CRISP TOFU eggplant, shiitake, mustard greens, kataifi
MARKET ($4 per person, per side) GRILLED ASPARAGUS, LEMON MISO VIDALIA ONION RINGS HAND CUT FRENCH FRIES SAUTﾃ右D WILD MUSHROOMS WHIPPED POTATOES TRUFFLE CREAMED SPINACH CRISPY ROASTED FINGERLING POTATOES CRISPY BRUSSELS SPROUTS BLUE CHEESE GRITS wild mushroom ($2 surcharge per person) LEEK & SPINACH GRATIN lobster, tumbleweed cheddar ($2 surcharge per person)
DESSERT WARM CHOCOLATE CAKE FRESH BERRIES CHEF’S SELECTION OF HOUSE MADE SORBET PUMPKIN BREAD PUDDING greek yogurt mousse PEAR & GINGER CRUMBLE whipped crème fraiche CREAM PUFFS spiced apple CHEF’S SELECTION OF ARTISANAL CHEESE & ACCOUTREMENTS $3 surcharge if selecting from tier 1 and tier 2
——————————————————— Executive Chef, Aaron Fitterman