Blue Smoke All Menus

Page 1

SNACKS NC SALT PEANUTS 7

CORNBREAD MADELEINES

baked to order

7

WARM BARBECUE POTATO CHIPS

blue cheese & bacon dip

7

DEVILED EGGS 7

STARTERS HOUSEMDE ANDOUILLE SAUSAGE AND PIMENTO CHEESE Saltines, Jalapeno

12.00

ALABAMA WHITE WINGS Alabama White Sauce

12.00

NOLA BARBECUE SHRIMP Head-On Gulf Shrimp, Beer-Worcestershire Butter

14.00


ROASTED OYSTERS Smoked Garlic Butter, Green Onions

16.00

6 EAST COAST OYSTERS ON THE HALF SHELL Cocktail Sauce, Lemon, Saltines

15.00

BABY LETTUCE AND STRAWBERRY SALAD Smoked Goat Cheese, Sunflower Seeds, Carved Ham, Strawberry-Drippings Dressing

13.00

FIVE ACRES BUTTERMILK BURRATA SALAD Heirloom Tomatoes, Pickled Blackberries, Blistered Hot Peppers, Cornbread Cracklins

13.00

MAINS GOFFLE ROAD FARM FRIED CHICKEN AND BISCUITS Mild or Hot Honey

23.00

BLUE SMOKE BURGER Grilled Bacon, Choice of Cheese: Maple Smoked Cheddar, Pimento Cheese, Point Reyes Blue

16.00

LOCAL GRILLED FISH Creamed Corn, Sweet & Sour Tomatoes

25.00

GRILLED VEGETABLE KABOBS Summer Vegetables, Red Pepper Jam, Hoppin' John Fritters

20.00


FROM THE PIT PORK SPARE RIBS Five Bones

20.00

BABY BACK RIBS Half 18.00 Full 28.00

PULLED PORK SHOULDER Hot Smoked Vinegar

20.00

7 PEPPER RUBBED BRISKET 20.00

BIG BEEF SHORT RIB Riblikker

30.00

BACKYARD BARBECUE CHICKEN 20.00

RHAPSODY IN 'CUE Spare Ribs, Pulled Pork, Backyard Chicken, Andouille Sausage

28.00


VEGETABLES & SIDES MARINATED ZUCCHINI Crispy Garlic Salt

8.00

BROWN BUTTER SWEET POTATO MASH 8.00

SLOW SIMMERED GREEN BEANS Bacon & Onions

8.00

MACARONI & CHEESE 8.00

BUTTERMILK BISCUITS Housemade Preserves

8.00

FRIED POTATO WEDGES Garlic-Lemon Mayonnaise Dip

8.00








Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.