SPECIALTY COCKTAILS PROSPERITY byejoe tiger eye, chinese gooseberry, peach, sage
$15
TRANQUILITY $14 absolut citron vodka, lemongrass-infused oolong tea BENEVOLENCE $14 bacardi limon, pavan, watermelon, thai basil HAZE reyka vodka, lychee, nigori sake, grapefruit bitters
$15
FATE st. germain elderflower liqueur, pineapple, prosecco
$14
CHARM passion fruit liqueur, apple, fresh berries, prosecco
$14
BRIGHT $16 hendrick’s gin, vermouth, kalamansi EVOLVED $16 house aged starr rum, atsby vermouth, yangmei, bitters HEAT milagro silver tequila, cucumber, chili, lime
$15
SOLID $16 maker’s mark bourbon, lillet, ginger, orange
WINE BY THE GLASS SPARKLING PROSECCO, ANERI Valdobbiadene, Italy NV CHAMPAGNE, RUINART ‘blanc de blancs’, Champagne, France NV ROSÉ, NICOLAS FEUILLATTE Champagne, France NV CHAMPAGNE, VEUVE CLICQUOT ‘Reserve Cuvée’, France NV WHITE RIESLING, WEINGUT AUGUST KESSELER Rheingau, Germany 2013 SAUVIGNON BLANC, KIM CRAWFORD Marlborough, New Zealand 2013 SANCERRE, CHATEAU DE SANCERRE Loire Valley, France 2013 ALBARIÑO, MARTIN CODAX Rias Baixas, Spain 2012 PINOT BLANC, DOMAINE NEUMEYER Alsace, France 2013 CHARDONNAY, WILD HORSE Central Coast, California 2012 ROSE BLEND, VIE VITE Cotes de Provence, France 2013 RED BOURGOGNE, LOUIS LATOUR Burgundy, France 2012 RIOJA, MARQUÉS DE CÁCERES ‘Reserva’, Rioja, Spain 2009 MERLOT, PASO CREEK Paso Robles, California 2011 CABERNET SAUVIGNON, WENTE ‘Southern Hills’, Livermore Valley & San Fransisco Bay, California 2012 MALBEC, TERRAZAS DE LOS ANDES ‘Reserva’, Mendoza, Argentina 2011
$11 $27 $21 $19
$12 $12 $16 $13 $14 $13
$13
$14 $15 $12 $12 $16
DIM SUM CANTONESE SPRING ROLLS shrimp, chicken
$14
EDAMAME DUMPLINGS shallot-sauternes broth
$14
SZECHUAN PORK DUMPLINGS chili-soy broth
$13
JADE SHRIMP DUMPLINGS pea shoots, water chestnuts
$15
CRAB & PORK SOUP DUMPLINGS chinkiang vinegar, ginger
$15
PORK POTSTICKERS soy vinegar, chili
$13
OXTAIL DUMPLINGS sweet soy, green apple, jalapeño
$17
KING CRAB & LOBSTER SIU MAI shrimp, red pepper, yuzu
$17
SESAME SHRIMP TOAST soy sauce, spicy mustard
$14
GENERAL TSO’S DUMPLINGS chicken, hot & sour broth
$15
CARROT DUMPLINGS carrots, shiitake mushrooms, scallion
$12
APPETIZERS COLD TUNA TARTARE SPRING ROLLS crispy shallot, ponzu
$16
CRISPY CALAMARI SALAD spiced cashews, chinese mustard-lemon vinaigrette
$15
PEKING DUCK SALAD poached egg, sherry vinaigrette
$17
SPICY YELLOWTAIL YU SHENG smoked chili, pineapple
$15
HOT SCALLION AND SHORT RIB PANCAKES braised beef short rib, green apple
$15
CHILI ROCK SHRIMP toasted ginger
$17
PORK BUNS charred pork belly, spicy shallots, napa cabbage
$15
TEA SMOKED SPARE RIBS hoisin barbeque, sesame
$18
BO BO PLATE $29 TASTING OF: tuna spring rolls, sesame shrimp toast, tea smoked spare ribs, carrot dumplings, cantonese spring roll
MEAT BLACK PEPPER BEEF wok tossed rib eye, crispy bird’s nest
$31
SIZZLING SHORT RIB mushroom chow fun, asian pear
$32
CHARRED FILET OF BEEF wonton crisps, mustard sauce
$36
MONGOLIAN LAMB CHOPS crystallized ginger crust
$35
FISH SALT & PEPPER BLACK BASS ginger, red chili
$38
CANTONESE STEAMED SOLE ginger, scallion oil, soy sauce
$31
GLAZED ALASKAN BLACK COD chili eggplant, black bean relish
$31
SWEET & CRISPY JUMBO SHRIMP citrus salad, radish
$28
BLACK BEAN SCALLOPS chinese bacon, shiitake mushrooms, shishito peppers
$29
KUNG PAO MONKFISH chili-szechuan sauce, peanuts
$29
SHRIMP & LOBSTER CHOW FUN x.o. sauce
$38
KING CRAB HOT POT scallops, shrimp crackers
$31
SINGAPORE CHILI KING CRAB cilantro, lime
$38
POULTRY ROAST CHICKEN CONGEE maitake mushrooms, chinese cruller
$26
BLACK DRAGON CHICKEN tea smoked, crispy garlic, choy sum
$26
BROKEN CHILI CHICKEN chinese pepper, charred scallion
$24
DUCK NOODLES superior broth, duck wontons
$23
WHOLE PEKING DUCK cucumber, scallion, hoisin
$58
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
NOODLES WILD MUSHROOM CHOW FUN garlic chives
$13
CHILLED UDON NOODLES lime sorbet, peanut sauce
$12
WOK TOSSED NOODLES WITH PRAWNS chive blossoms, wild mushrooms
$16
MINCED PORK LO MEIN pickled cucumbers, thai chili
$13
RICE LOBSTER FRIED RICE saffron, thai basil
$22
CHINESE SAUSAGE FRIED RICE soft poached egg
$13
PEKING DUCK FRIED RICE honshimeji mushroom, scallion
$16
VEGETABLE RICE coconut-curry foam
$12
DUNGENESS CRAB STICKY RICE x.o. sauce, chinese broccoli
$22
VEGETABLES ASIAN GREEN STIR FRY pine nuts, garlic chips
$10
GREEN BEANS ground pork, dried scallop, kaffir lime
$10
WOK CHARRED BROCCOLI garlic, black bean
$10
SUGAR SNAP PEAS wild mushrooms, smoked bacon
$12
CAULIFLOWER STIR FRY chili-garlic sauce, pork, mint
$11
TOFU MAO POE TOFU minced pork, red chili
$16
SPICED TOFU & CASHEWS baby eggplant, oven-dried pineapple
$15
EXECUTIVE CHEFS YANG HUANG & BRIAN RAY
dinner menu I $75 per person appetizers edamame dumplings shallot-sauternes broth CHILLED UDON NOODLES lime sorbet, peanut sauce CANTONESE SPRING ROLLS shrimp, chicken GENERAL TSO’S dumplings chicken, hot & sour broth crispy calamari salad green apples, cashews, miso vinaigrette
main BROKEN CHILI CHICKEN chinese pepper, charred scallion SIZZLING SHORT RIB mushroom chow fun, asian pear glazed alaskan black cod black bean relish black bean scallops chinese bacon, shiitake, shishito peppers
sides asian green stir fry pine nuts, garlic chips vegetable rice coconut curry foam
dessert Dessert tasting selection from our Pastry Chef
amount does not include taxes, gratuity or special events fee co-executive chefs brian ray and yang huang
dinner menu II $95 per person appetizers edamame dumplings shallot-sauternes broth CANTONESE SPRING ROLLS shrimp, chicken peking duck salad frisĂŠe, poached egg, sherry vinaigrette pork potstickers soy vinegar, chili chili rock shrimp toasted ginger chilled udon noodle lime sorbet, peanut sauce
main BROKEN CHILI CHICKEN chinese pepper, charred scallion sizzling short rib mushroom chow fun, asian pear sweet & crispy jumbo shrimp citrus salad, radish glazed alaskan black cod black bean relish black pepper beef wok tossed rib eye, crispy bird’s nest
sides lobster fried rice saffron, thai basil asian green stir fry pine nuts, garlic chips
dessert Dessert tasting selection from our Pastry Chef amount does not include taxes, gratuity or special events fee co-executive chefs brian ray and yang huang
dinner menu III $115 per person appetizers edamame dumplings shallot-sauternes broth lobster egg ROLLS mint, cabbage, sweet chili sauce hoisin glazed pork belly spicy shallots, cabbage, steamed ‘buns’ beef lettuce cups puffed rice, pickled tomato salad tuna tartare spring rolls crispy shallot, ponzu general tso’s dumplings chicken, hot & sour broth
main black bean scallops chinese bacon, shiitake, shishito peppers sweet & crispy jumbo shrimp citrus salad, radish charred filet of beef wonton crisps, mustard sauce glazed alaskan black cod black bean relish whole peking duck cucumber, scallion, hoisin
sides dungeness crab sticky rice x.o. sauce, chinese broccoli Crispy szechuan Eggplant smoked tofu, pickled daikon minced pork lo mein pickled cucumbers, thai chili
dessert Dessert tasting selection from our Pastry Chef amount does not include taxes, gratuity or special events fee co-executive chefs brian ray and yang huang
dinner menu IV $135 per person appetizers edamame dumplings shallot-sauternes broth hoisin glazed pork belly spicy shallots, cabbage, steamed ‘buns’ lobster egg ROLLS mint, cabbage, sweet chili sauce tuna sampler tuna spring roll, deviled tuna tartare general tso’s dumplings chicken, hot & sour broth
mid course peking duck salad frisée, poached egg, sherry vinaigrette whole peking duck cucumber, scallion, hoisin
main shrimp & lobster chow fun x.o. sauce sweet & crispy jumbo shrimp citrus salad, radish cantonese steamed sole ginger, scallion oil, soy sauce mongolian lamb chops crystallized ginger crust charred filet of beef wonton crisps, mustard sauce
sides dungeness crab sticky rice x.o. sauce, chinese broccoli spiced tofu & cashews eggplant, oven dried pineapple asian green stir fry
pine nuts, garlic chips
dessert Dessert tasting selection from our Pastry Chef
amount does not include taxes, gratuity or special events fee co-executive chefs brian ray and yang huang