dinner menu I $75 per person appetizers edamame dumplings shallot-sauternes broth CHILLED UDON NOODLES lime sorbet, peanut sauce CANTONESE SPRING ROLLS shrimp, chicken GENERAL TSO’S dumplings chicken, hot & sour broth crispy calamari salad green apples, cashews, miso vinaigrette
main BROKEN CHILI CHICKEN chinese pepper, charred scallion SIZZLING SHORT RIB mushroom chow fun, asian pear glazed alaskan black cod black bean relish black bean scallops chinese bacon, shiitake, shishito peppers
sides asian green stir fry pine nuts, garlic chips vegetable rice coconut curry foam
dessert Dessert tasting selection from our Pastry Chef
amount does not include taxes, gratuity or special events fee co-executive chefs brian ray and yang huang
dinner menu II $95 per person appetizers edamame dumplings shallot-sauternes broth CANTONESE SPRING ROLLS shrimp, chicken peking duck salad frisĂŠe, poached egg, sherry vinaigrette pork potstickers soy vinegar, chili chili rock shrimp toasted ginger chilled udon noodle lime sorbet, peanut sauce
main BROKEN CHILI CHICKEN chinese pepper, charred scallion sizzling short rib mushroom chow fun, asian pear sweet & crispy jumbo shrimp citrus salad, radish glazed alaskan black cod black bean relish black pepper beef wok tossed rib eye, crispy bird’s nest
sides lobster fried rice saffron, thai basil asian green stir fry pine nuts, garlic chips
dessert Dessert tasting selection from our Pastry Chef amount does not include taxes, gratuity or special events fee co-executive chefs brian ray and yang huang
dinner menu III $115 per person appetizers edamame dumplings shallot-sauternes broth lobster egg ROLLS mint, cabbage, sweet chili sauce hoisin glazed pork belly spicy shallots, cabbage, steamed ‘buns’ beef lettuce cups puffed rice, pickled tomato salad tuna tartare spring rolls crispy shallot, ponzu general tso’s dumplings chicken, hot & sour broth
main black bean scallops chinese bacon, shiitake, shishito peppers sweet & crispy jumbo shrimp citrus salad, radish charred filet of beef wonton crisps, mustard sauce glazed alaskan black cod black bean relish whole peking duck cucumber, scallion, hoisin
sides dungeness crab sticky rice x.o. sauce, chinese broccoli Crispy szechuan Eggplant smoked tofu, pickled daikon minced pork lo mein pickled cucumbers, thai chili
dessert Dessert tasting selection from our Pastry Chef amount does not include taxes, gratuity or special events fee co-executive chefs brian ray and yang huang
dinner menu IV $135 per person appetizers edamame dumplings shallot-sauternes broth hoisin glazed pork belly spicy shallots, cabbage, steamed ‘buns’ lobster egg ROLLS mint, cabbage, sweet chili sauce tuna sampler tuna spring roll, deviled tuna tartare general tso’s dumplings chicken, hot & sour broth
mid course peking duck salad frisée, poached egg, sherry vinaigrette whole peking duck cucumber, scallion, hoisin
main shrimp & lobster chow fun x.o. sauce sweet & crispy jumbo shrimp citrus salad, radish cantonese steamed sole ginger, scallion oil, soy sauce mongolian lamb chops crystallized ginger crust charred filet of beef wonton crisps, mustard sauce
sides dungeness crab sticky rice x.o. sauce, chinese broccoli spiced tofu & cashews eggplant, oven dried pineapple asian green stir fry
pine nuts, garlic chips
dessert Dessert tasting selection from our Pastry Chef
amount does not include taxes, gratuity or special events fee co-executive chefs brian ray and yang huang