A NTI PA S TI CL A S SI CI —)O U R CL A S SI C S TA RT ER S)—
CASA LEVER SAL AD
organic mixed garden greens, buffalo mozzarella, castelvetrano olives, avocado
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I N S A L ATA D I B A R B A B I E TO L E
baby beets, parsley goat cheese, radicchio, japanese pepper grass CRISPY ORGANIC EGG
cottage cheese, baby lettuce, black summer truffle, caesar dressing
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PA R M I G I A N A D I M E L A N Z A N E
baked eggplant, tomato, melted buffalo mozzarella
B E E F C A R PACC I O
mostarda di cremona, mushrooms, 36 month aged parmigiano reggiano
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C ARCIOFI
thinly sliced artichokes, shaved parmesan, wild rucola
V I T E L LO TO N N ATO
thinly sliced slow roasted veal, tuna caper sauce
CAPRESE
kumato tomatoes, 4,387 mile buffalo mozzarella, fresh basil
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S A N DA N I E L E
black label prosciutto aged 18 months, buffalo mozzarella
S LO W CO O K E D O C TO P U S
shaved raw fennel salad, mixed bell pepper compote, fennel purée, peperoncino
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san daniele prosciutto broth, sliced lardo, poached quail egg, prosciutto bottarga, murray river salt crystals _________________________________________________________________________________________________________________________
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CR U D I ! " D I ! " P E SCE —)R AW BA R)— L I G H T LY TO R C H E D K A M PAC H I
H O U S E C U R E D S A L M O N C A R PAC C I O
shaved radishes, horseradish mayonnaise, crispy rosemary
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H AWA I I A N A H I T U N A TA R TA R E
raspberry pollen, ginger, aged soy sauce
H A M AC H I
burrata, oyster leaf, american hackleback caviar, parsley
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E X EC U T I V E C H EF A L E S S A N D RO C A P O R A L E from Abruzzo
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PA S T E E R I SOT TI gluten-free pasta is available upon request
R E D B E E T TO R T E L L I
ricotta, spring english peas, pecorino fondue, raspberry-pickled red pearl onion
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M/P
A R I S OT TO A DAY. . .
chef's daily risotto
GNUDI
spinach ricotta gnocchi, parmesan fonduta, milk foam
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A M AT R I C I A N A D I TO N N O
cavalier giuseppe cocco spaghetti, house-smoked tuna, tomato, guanciale
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LO B S T E R G N O CC H E T T I
handmade black ink gnocchetti, maine lobster
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S T R ACC I
zucchini, fresh fava beans, snow peas, pearl onions, parmigiano reggiano
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PA P PA R D E L L E
wild boar rag첫, pioppino mushrooms, spring english peas
A R R A B B I ATA
cavalier giuseppe cocco spaghetti, spicy tomato sauce, garlic chips
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SEA URCHIN LINGUINE
santa barbara sea urchin, king crab meat, peperoncino
B O LO G N E S E
cavalier giuseppe cocco tagliatelle, traditional veal rag첫
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POMODORO E BA SILICO
cavalier giuseppe cocco spaghetti, tomato sauce, fresh basil
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C AC I O E P E P E
cavalier giuseppe cocco spaghetti, pecorino romano, butter from parma, black pepper
S PAG H E T T I A L C AV I A L E
cavalier giuseppe cocco spaghetti, royal ossetra caviar, white wine cream 195
A gratuity of 20% for parties of eight or larger is suggested
Consuming raw or under cooked meats, seafood, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let us know if you have any food allergies or dietary restrictions.
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S ECO N D I D I P E SCE E C A R N I SEAFOOD STEW
market catch of the day, manila clam chowder, crushed tomato confit
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P OTATO C R U S T E D C O D
taggiasca black olives, pine nuts, capers, white wine sauce S E A R E D S COT T I S H S A L M O N
beluga lentils, leek sugo, salmon roe RAZZA
pan-seared wild skate wing, sautéed rainbow swiss chard, shallots, garlic, peperoncino
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C U T E L È TA A L L A M I L A N E S E
traditional breaded veal, wild rucola, tomato, parmigiano reggiano YO U N G S P R I N G C H I C K E N
broccoli rabe purée, fingerling potatoes, chicken sausage, wild rucola
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S LO W - CO O K E D LO N G I S L A N D D U C K B R E A S T
seared foie gras, blackberries, radicchio trevigiano CO LO R A D O L A M B LO I N
leeks, sunchokes, asparagus, fresh fava beans, ricotta
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S A L M O R I G L I O - M A R I N AT E D S K I R T S T E A K
potato croquette, roasted grape tomatoes CO N T R O F I L E T TO D I M A N ZO
roasted sirloin steak, forest mushrooms, garlic flowers
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SI M P LY CO O K ED —)G R I L L ED O R SE A R ED TO YO U R TA S T E)—
select an accompanying sauce: Salmoriglio, Citrus, Peperocino, Dijon B R A N Z I N O mediterranean sea bass
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M/P
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C O N T R O F I L E T TO sirloin steak ________ 38
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N E W YO R K S T R I P 20oz dry aged
W I L D D OV E R S O L E AT L A N T I C C O D SALMON
YO U N G S P R I N G C H I C K E N
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V E A L PA I L L A R D
CO N TO R N I S W I S S C H A R D • Y U KO N G O L D P OTATO E S • G R I L L E D A S PA R AG U S B A BY S P I N AC H • B R U S S E L S S P R O U T S W I T H B AC O N
—)11 E ACH)—
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C A SA L E V ER P R E S ENTS TH E A N DY WA R H O L CO L L EC TI O N
Dine with the famous. Casa Lever is proud to share its collection of celebrity portraits by Andy Warhol in our dining room. Enjoy the original paintings of pop-culture notables - from Aretha Franklin to Alfred Hitchcock by the visionary who immortalized them with his iconic pop-art renderings, courtesy of the Lever House Art Collection.
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@CASA _LEVER
@CASA _LEVER