DINNER MENU $20 per guest for hors d’oeuvres A selection of four passed hors d’oeuvres ($5 per guest for each additional choice)
$110 per guest for three courses A selection of two antipasti, two secondi and two dolci
$115 per guest for four courses A selection of two antipasti, one pasta, two secondi and two dolci
$125 per guest for three courses A selection of three antipasti, three secondi and two dolci
$140 per guest for four courses A selection of three antipasti, one pasta, three secondi and two dolci
$8 per guest for side dishes A selection of two side dishes to be served family style
$8 per guest for additional dessert choices
Notes Minimum food and beverage spend of $3,000 plus tax and service for the Private Room $500 Booking Fee All beverages are billed upon consumption. All per guest prices are subject to tax and gratuity. All menu items are subject to change based on market availability of seasonal ingredients. The room seats 20 people comfortably at one long table.
Casa Lever Restaurant // 390 Park Avenue New York, NY 10022 // 212.888.2700
HORS D’OEUVRES Tartine – canapé - butter lemon and anchovies Tartine – canapé - asparagus and diced eggs Tartine – canapé - salami and cocktail onions Tartine – canapé - smoked salmon Crostini - parma prosciutto and black olive pate Crostini - vegetable ratatouille Bocconcini di Tonno Scottati all’Aceto Balsamico di Modena bite size slice of ahi tuna seared rare, aged balsamic vinegar
Tartare Di Tonno ahi tuna, caper dressing, minced scallions
Tagliata Dijon sliced sirloin steak served on toast, dijon mustard sauce
Mini Capresine tomatoes, mozzarella, basil, olive oil
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Gamberetto in Salsa Rosa shrimp cocktail, pink cocktail sauce
Polpettine veal and parmesan meatballs, tomato sauce
Vitello Tonnato thinly sliced slow roasted veal, tuna & caper sauce
Salmone norwegian salmon crostini
Casa Lever Restaurant // 390 Park Avenue New York, NY 10022 // 212.888.2700
ANTIPASTI (Appetizer) Ahi Tuna Tartare – tomato, breadcrumbs, lemon, tuscan extra virgin olive oil Hamachi – burrata, oyster leaf, american hackleback caviar, parsley Octopus – roasted potato, celery root, squid ink, smoked paprika Beef Carpaccio – lightly seared filet mignon, goat cheese, misticanza salad, black truffle Vitello Tonnato – thinly sliced slow roasted veal, tuna caper sauce San Daniele –aged prosciutto, mozzarella di bufala Winterized Caprese – 12 hour tomato confit, 4,387 buffalo mozzarella, fresh basil Carciofi – thinly sliced artichokes, shaved parmesan, baby arugula Casa Lever Salad – mixed greens, mozzarella, olives, avocado, cherry tomatoes
PASTA Risotto Milanese– classic saffron risotto Arrabbiata – cav. cocco spaghetti, spicy tomato sauce, garlic chips Ricotto Cappellacci – tomato confit battuta, spinach puree, liquid mozzarella Octopus Pappardelle – taggiasca olives, red wine reduction Pappardelle – wild boar ragout, porcini mushrooms Bolognese –cav. cocco tagliatelle, veal ragout
Casa Lever Restaurant // 390 Park Avenue New York, NY 10022 // 212.888.2700
SECONDI (Entrée) Salmone – beluga lentils, leek sugo, salmon roe Branzino – grilled filet of sea bass, sauteed mixed vegetables, lemon zest Potato Crusted Cod – taggiasca black olives, pinenuts, capers, white wine sauce Roasted Green Circle Chicken - butternut squash, pickled carrots, autumn seeds, peperoncino glaze Poached Long Island Duck – seared foie gras, blackberries, radicchio trevigiano Controfilleto di Manzo – roasted sirloin, forest mushrooms, garlic flowers Roasted Colorado Rack of Lamb – mushroom composition, lemon, thyme
CONTORNI (Sides) Baby Spinach Asparagus Brussels Sprouts Roasted Potatoes
DOLCI (Dessert) Tiramisu - mascarpone, savoiardi cookies, espresso Gianduia - hazelnut sponge, chocolate gianduia mousse Gelato - vanilla, chocolate, hazelnut ice creams Frutta Fresca - assorted seasonal fruit
Casa Lever Restaurant // 390 Park Avenue New York, NY 10022 // 212.888.2700