16 west 29th street new york, new york, 10001 ||
LARGE FORMAT The breslin bar & dining room accepts reservations of 8�14 people for our large format dinners. available seating times: 5:30PM 8:00PM 10:30PM. the sample menus below are subject to change based on seasonal availability. please use form below to reserve. * The Suckling Pig needs to be booked at least 7 days in advance. **Please note that we cannot guarantee your party will be seated at the Chef's Table**
RIB OF BEEF 95 per person 140 with wine pairing
dry-aged prime rib of beef with red wine sauce & horseradish cream
accompanied by: heirloom radicchio salad with shaved radishes & gorgonzola dressing yorkshire pudding roasted broccoli with marjoram & chili
buttermilk mashed potatoes
dessert: chocolate toffee tart with créme fraîche whipped cream
WHOLE ROASTED SUCKLING PIG 95 per person 140 with wine pairing
whole roasted suckling pig salsa rosa & salsa verde
accompanied by: herbed caesar salad with anchovy croutons roasted baby carrots with carrot & ginger juice broccoli rabe with with marjoram & chili duck fat fried potatoes
dessert: chocolate toffee tart with créme fraîche whipped cream
BALSAMIC ROASTED DUCK 65 per person 105 with wine pairing
balsamic roasted duck accompanied by: radicchio & boston bibb salad with shaved radishes & gorgonzola red kuri & delicata squashes with pomegranate, sage & yogurt broccoli rabe with marjoram & chili duck fat fried potatoes
dessert: lemon meringue tarts with fresh berries
FRIED CHICKEN FEAST
50 per person 85 with wine pairing
fried buttermilk chicken with habanero & gorgonzola sauces
accompanied by:
market salad with radish, cucumber & herb vinaigrette biscuits with maple chili butter champ garden slaw
dessert: strawberry balsamic pie with vanilla ice cream