Our dishes are all appetizer-sized. When dining out in recent years, I found myself ordering several appetizers in order to experience more of a chef’s creativity and wanted to offer a way for you to do the same.
Enjoy the ingredients grown, raised and caught by our friends that share our commitment to great food. We further our dedication by featuring only antibiotic-free meat on our menus.
Satur Farms Chef’s Garden Fossil Farms Phillips Farm Niman Ranch Upstate Farm Paisley Farm Ironwood Farm Migliorelli Farm Tremblay Apiary Wild Hive Farm Riverpark Farm Eckertonhill Farm Sparrow Arc Farm Evan The Forager Paffenroth Gardens Rooftop Ready Seeds Norwich Meadows Farm Sulivan County Farms Amagansett Sea Salt
Beef Tartare with Jicama & Smoked Mayonnaise 19. Crenshaw Melons with Sheep’s Milk Yogurt, Trout Roe & Dill Pickles 20. Maine Lobster with Sweet Corn, Radish & Buttermilk 26. Prawns with Green Tomato Chutney, Grilled Scallions & Sea Beans
25.
Baby Octopus with Citrus, Caramelized Endive & Chorizo Vinaigrette 22.
Roasted Foie Gras with Sicilian Pistachio & Peach Jam 28. Littleneck Clams with Red Peppers, Gazpacho Butter & Summer Savory 20. Sweet Corn & Lobster Ragoût with Breakfast Radish, Pancetta 25. Blue Cheese Agnolotti with Heirloom Tomato & Basil 20. Bucatini with Squid, Calabrian Chili & Green Onion 22. Campanelle with Shishito Peppers & Tomatillos 20.
Diver Scallops with Charred Corn, Tomato Confit & Purslane 27. Roasted Swordfish with Shell Beans & Harissa 27. Daurade with Shishito Peppers & Carrot-Cumin Jus 25. Milk-Fed Porchetta with Concord Grapes & Eggplant 27. Spice-Dusted Squab with Sweet Corn & Blueberries 26. Honey-Roasted Amish Chicken with Baby Artichokes & Black Garlic 26. American Wagyu with Sweet Potato & Peppercorn Jus 29.
Chef Tom Colicchio Chef de Cuisine Chris Lavey
Four Course Menu Hamachi Crudo with Cucumber, Watermelon, Jalapeño & Basil Prié Blanc, Maison Vevey Albert, Blanc de Morgex et de Salle 2013
♦ Rigatoni with Broccoli Rabe & Prosciutto Chardonnay, ‘Sinner’ Prieler, Burgenland 2013
♦ Roasted Lamb Loin with Kalamata Olives & Charred Young Onions Callet, ‘AN’ Anima Negra, Mallorca 2010
♦ Chocolate-Pistachio Cannelloni, Ruby Port, Fig & Goat Cheese Ice Cream Rivesaltes, Domaine des Schistes, Rousillon NV
85 . Wine Pairings 75 .
Vegetarian & dietary alternatives are available.