IL MENÙ DE L P OST O - $12 6 $126 per guest. Five Courses. Wine Pairings are available for an additional $95 per guest. Each guest will have his / her choice of antipasto, secondo and dolce from
the full menu, and the table will select two pastas to share. Please note that Il Menù
Antipasto
del Posto is for the entire table's participation.
Secondo Bis: Two Tastes of Pasta shared by the entire table Dolce
C AP T AI N' S MENU - $1 79
$179 per guest. Eight Courses. Wine Pairings are available for an additional $155
per guest. Please note that the Captain's Menu is for the participation of the entire table.
AN T I P AS TI Insalata ESTIVA Stracchino, Late Summer Peperonata & Polenta Crust Fin Fish SUSCI del Giorno Citrus Juices, Seasoning Salts & Primo EVOO 2013 Zucchini and Calamari FRITTO MISTO Flat Herbs & Spicy Caper Butter Truffled BEEF Carne Cruda Crunchy Fried Chips of Salsify Salad of Soft LETTUCES Del Posto Truffled Dressing LOBSTER alla Cesare Grilled Romaine, Sweet Sour Onions & Pane Grattato VITELLO TONNATO Olive Crostone, Capers, Lime Cells & Lemon Basil
PR IMI Cool MINESTRONE Genovese Pesto Tortellini & Mozzarella Crema BAULETTI Dancing Ewe Farm Ricotta & Black Truffle Butter ($10.00 sup) Five Cheeses & Swiss Chard MANICOTTI all Mancuso Baked in Vesuvian Tomatoes
Pork and Veal AGNOLOTTI Sugo Finto & Cauliflower Cacio e Pepe ORECCHIETTE Lamb Neck Ragú, Minted Pea Puree & Dried Chanterelles Sweet Potato CAPPELLACCI Brutti ma Buoni & Toasted Sage Lobster PANSOTI Green Onion Butter & Summer Squashes SPAGHETTI with Dungeness Crab Sliced Jalapeño & Minced Scallion Traditional Del Posto GARGANELLI Verdi al Ragù Bolognese & ParmigianoReggiano
SE C OND I
Poached LOBSTER Artichoke, Hazelnut, Basil Salad & Tangerine Essenza HALIBUT in Saor Cauliflower Tri-Colore, Toasted Almonds & Moorish Spices Slow Baked CHICKEN alla Scarpariello Charred Broccoli Rapini & Giardiniera Slow Roasted and Grilled LAMB Pine Nut Fregola & Spicy Calabrian Eggplant Burnt BEEF Rib Eye Watercress & Potato Chip Salad ($20pp) RARE Atlantic SALMON Favetta, Escarole Hearts & Sour Lemon Sauce Livorno Style CACCIUCCO Garlic Bread Crostini & Kelp Cured Cod Heritage Red Wattle PORK Tenderloin LE VIRTÚ all' Abruzzese
Center Cut VEAL Chop Warm Chanterelle Salad & Arugula Salsa Verde ($20pp)
VE G AN TAS T IN G MENU 8 COURSES $149 Wine Pairings are available for an additional $155 per guest. Please note: the Captain's Menu is for the entire table's participation.
Insalata ESTIVA della terra Fresh SCUNGILLI Pasta Shells Green Bean Pesto & Whipped Pinenut Butter Globe ARTICHOKES al mattone Summer Bean, Tomato Raisin & Basil Salad with Pulse Miso Dressing
Raspberry & Cucumber CREAMSICLE Crispy BROWN RICE Porridge Seaweeds, Avocado, Grated Coconut & Hearts of Palm
Whole Roasted TURNIP Wilted Tops & Chinese Mustard Charred, Foraged WILD MUSHROOMS Slow-Suffered Tree Nut RagĂş, Sour Apple Citronette & Sage in Flower
Peach TARTUFO Bianco