Fresh Oysters Lincoln's Oysters (30) Lincoln's Oysters (50) Iced Shrimp Cocktail Little Neck Clams on the Half Shell Lump Crab Cocktail Lobster Salad Half Lobster with Avocado and Grapefruit
Chilled Seafood Tray Oysters, Clams, Lobster, Shrimp
Butter Lettuce House Salad with Balsamic or Dijon Vinagrette Chopped Twelve Ingredients Salad with Beets, Dried Fruits, Lettuce and Candied Walnuts
Tomatoes and Onions with Blue Stilton Cheese or Mozzarella . . . add 4.00
20.00 35.00 78.00 102.00 22.00 18.00 24.00
1/2 Dozen Dozen
21.00 52.00
11.50 12.50 14.00
Caesar Salad
13.50
Iceberg Lettuce Wedges, Blue Cheese Dressing
13.00
with Chopped Tomatoes and Bacon. . . add 4.00
Thick-Cut Smoked Bacon House-Cured Salmon Maryland Crab Cakes Oysters Rockefeller
14.00 16.00 19.00 20.00
Our Legendary Mutton Chop Prime New York Sirloin Prime Rib of Beef, King’s Cut Prime T-Bone Steak
51.00 49.00 58.00 54.00
Prime Porterhouse for Two Prime Porterhouse for Three Chateaubriand Steak for Two, with Three Sauces Two Double Lamb Chops Roasted Buttermilk Chicken
99.00 140.00 118.00 48.00 28.00
Prime Filet Mignon 8oz. 42.00 (au Poivre, Bearnaise, Mushroom or Red Wine Sauce ... Add 12 oz. 54.00 2.00)
Authentic Dover Sole
52.00
Pan-Seared Arctic Char
35.00
Sauteed Jumbo Shrimp with Spinach
33.00
Two, three, four or five pounders, and occasionally six
Market
Keens’s Creamed or Sauteed Spinach Carrots with Brown Butter Fine String Beans Sauteed Field Mushrooms Steamed Asparagus Pan-Roasted Broccoli and Cauliflower Roasted Market's Vegetables
11.50 10.50 11.50 12.50 12.50 11.00 12.50
Hand-Cut French Fries Boiled Baby Potatoes with Parsley and Butter Mashed Yukon Gold Hash Browns Baked Idaho
10.00 9.50 10.00 9.50 9.00
18% voluntary gratuity will be added for parties of 6 or more. The amount of gratuity may be changed and is at your discretion. Executive Chef Bill Rodgers