C RU D O
V E R DU R A
escolar 15 cherries, basil, lemon, almonds
chicories 14 parmesan, lemon, anchovy dressing
dayboat scallops sea salt, olive oil, lemon, espelette
15
hamachi 16 tartare watermelon, tomatoes, cucumber, basil, aleppo fluke 16 ceviche pineapple, red chile peppers, ginger, mint beef 16 carpaccio rye crisps, horseradish crema
butter 14 lettuce lemon crema, gorgonzola, olives, hazelnuts roasted beets whipped ricotta, red sorrel, pistachio kale salad cherries, pecorino, walnuts
14
15
roasted 17 mushrooms pancetta, fried egg, ricotta salata
PA S T A
PE SCE
garganelli 18 mushroom ragu, ricotta salata mezzaluna 18 zucchini, basil, ricotta, parmesan spaghetti garlic, chilies, parmesan
19
bucatini tomato, pancetta, pecorino
18
orecchiette 18 sausage, salumi, pecorino tagliatelle 18 bolognese bianco, parmesan
CA R N E
charred octopus 18 potatoes, chilies, olives, pancetta
crispy 16 sweetbreads baby carrots, mustard vinaigrette
branzino 20 roasted lemon, olives, honey
quail a la 18 plancha cherries, thyme, pistachio, yogurt
arctic char tomatoes, shallots, croutons, arugula
24
roasted 30 cod summer beans, crispy shallots, pancetta vinaigrette
roasted chicken hen of the woods
hanger 26 steak crispy potatoes, salsa bianco roasted 26 pork chop plums, chorizo, basil
fettuccine 22 verde rabbit cacciatore, parmesan cavatelli 22 hot italian sausage, peppers, basil, feta linguine 26 nero rock shrimp, scallion, chorizo
CONTORNI
8
crispy potatoes salsa bianco summer squash tomato, garlic, basil cauliflower raisins, capers, breadcrumbs
24
broccolini preserved lemon, chili eggplant tomato, ricotta, croutons