CROSTINI Sheep’s Milk Ricotta with sea salt & herbs 15 Sweet Corn soppressata & pickled chanterelle 11 Blue Crab garlic cream, jalapeno & tomato compote 12
ANTIPASTI Burrata Barese eggplant agrodolce & crispy shallots 18 Local Tomatoes summer melon, basil & spicy ricotta salata 17 Arugula Insalata mission figs, speck & roasted garlic vinaigrette 16 Steak Tartara Piemontese wagyu beef with hazelnuts & black truffle 22 Fritto Misto di Verdure crispy green vegetables, salsa piccante & citrus salt Asparagus balsamic-glazed pork belly, poached egg & frisee 19 Tripe alla Parmigiana soffritto & fried egg 15 Lamb Meatball Sliders caprino & cucumber 12
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PASTA tutta la nostra pasta è fatta in casa Casarecce english peas, green olives & pecorino 22 Spaghetti alla Chitarra saffron, shrimp, crab & roasted tomatoes 25 Creste di Gallo rabbit sausage, fagioli, fennel & caciocavallo 22 Pappardelle lamb bolognese, mint & sheep’s milk ricotta 23 Paccheri sunday night ragu & provolone piccante 22 My Grandmother’s Ravioli 22
SECONDI Wood-Fired Orata ceci verde & charred leeks 33 Steamed Sea Bass asparagus, green grapes & citrus confit 34 Halibut da Trapani heirloom squash, almonds & tomato vinaigrette 35 Duck Arrosto breast and confit, plums, farro verde & lambrusco jus 35 Rabbit Ripieno young carrots, sucrine lettuce & taggiasca olive sugo 34 Berkshire Pork loin and rib, pepperonata, panelle & cherry mostarda 36 Wood-Fired Garlic Chicken for Two 29 per person
CONTORNI Crushed Potatoes shallot butter & grana padano 9 Broccolini garlic, chile, lemon & breadcrumbs 9 Roasted Carrots dried herbs & sesame 9
Chef & Owner: Andrew Carmellini
Chef della Cucina: Damian Franqui