MARTA PRIVATE DINNER MENU $105 PER PERSON Menu selections are subject to seasonal change based on market availability
ANTIPASTI (Selection of three) SUPPLI ALLA TERRAZZA . Green Risotto Croquettes, Mozzarella, Mixed Herbs FRITTO MISTO . Heirloom Squash, Fairytale Eggplant, Parmigiano, Lemon INSALATA RADICCHIO . Radicchio, Purslane, Oven Roasted, Peaches, Gorgonzola, Pecans ZUCCHINE ROMANESCHE . Grilled Roman Zucchini, Sungold Vinaigrette, Breadcrumbs POLPETTINE DI CONIGLIO . Rabbit Meatballs, Black Olives, Ricotta PROSCIUTTO E MELONE . Prosciutto di San Daniele, Charentais Melon SEPPIA . Grilled Cuttlefish, Potato, Calabrese Chili
PIZZE (Selection of two) MARGHERITA . Mozzarella, Basil MACELLAIO . Sopressata, Guanciale, Pork Sausage, Mozzarella, Grana Padano ALLA NORMA . Eggplant, Grana Padano, Mozzarella, Ricotta Salata, Basil, Chili SALSICCIA . Pork Sausage, Cremini Mushrooms, Mozzarella, Pecorino AMATRICIANA . Pecorino, Guanciale, Onion, Chili PATATE ALLA CARBONARA . Potatoes, Guanciale, Black Pepper, Pecorino, Egg FUNGHI . Fontina, Hen of the Woods, Hedgehogs, Red Onion, Thyme FIORE DI ZUCCA . Squash Blossoms, Mozzarella, Anchovies
ALLE BRACE (Selection of two) POLLO UBRIACO . Beer-Brined Half Chicken TAGLIATA . Hanger Steak PESCE ALLA GRIGLIA . Grilled Market Fish ARROSTO DI MAIALE . Grilled Pork Loin BISTECCA FIORENTINA . Dry-Aged Prime Porterhouse Steak (+$100/steak)
CONTORNI (Selection of two) GRILLED NEBRODINI MUSHROOMS SMASHED FINGERLING POTATOES MARKET VEGETABLE
DOLCI (Selection of two, served individually) YOGURT PANNA COTTA . Peach Jam, Oat Crisp PLUM TORTA . Whipped Cream CANNOLI CHEESECAKE . Pistachio Crema TIRAMISU ICE CREAM SANDWICH CHOCOLATE-OLIVE OIL BUDINO . Whipped Buttermilk, Blackberries ASSORTED CHEESES . Sunflower Honey, Pizza Bread ADDITIONAL OPTIONS FOR ALL PRIVATE DINING ROOM MENUS
CHEF’S SELECTION OF PASSED HORS D’OEUVRES FOR 30 MINUTES . $10 per guest TAKE HOME GIFTS FOR YOUR GUESTS . $5 per guest ADDITIONAL SELECTIONS PER COURSE AVAILABLE UPON REQUEST . Price subject to selection SPECIAL OCCASION CAKES AVAILABLE UPON REQUEST
MARTA MEZZANINE COCKTAIL RECEPTION $70 PER PERSON (Menu selections are subject to seasonal change based on market availability)
STATIONARY HORS D’EOUVRES (SELECTION OF THREE) SALUMI MISTI – Tennshootoe, Country Pate, Testa & Olives PIATTO DI FORMAGGIO – Assorted Cheese, Sunflower Honey & Housemade Sourdough Rustica INSALATA RADICCHIO – Radicchio, Purslane, Oven Roasted Peaches, Gorgonzola, Pecans LATTUGA AFFOGATA – Butterhead Lettuce, Radish, Black Garlic Croutons, Creamy Oregano Dressing VERDURE CROCCANTI – Cucumbers, Kohlrabi, Cashews, Yogurt
PASSED HORS D’EOUVRES (SELECTION OF THREE) PROSCIUTTI E FORMAGGI SUPPLI ALLA TERRAZZA – Crispy Green Risotto Croquettes, Mozzarella DEL GIORNO
FUNGHI RIPIENI – Marinated Crimini Mushrooms, Salsa Verde, Pecorino POLPETTINE DI CONIGLIO – Rabbit Meatballs, Black Olives, Ricotta FRITTO MISTO – Heirloom Squash, Fairytale Eggplant, Parmigiano, Lemon SEASONAL VEGETABLE CROSTINO
PASSED PIZZE (SELECTION OF THREE) MARGHERITA CLASSICA Mozzarella, Basil
FIORE DI ZUCCA Mozzarella, Anchovies, Squash Blossoms
MACELLAIO Pork Sausage, Guanciale, Sopressata, Mozzarella, Grana Padano
ROSSE
SALSICCIA Mozzarella, Pork Sausage, Crimini Mushrooms
PATATE ALLA CARBONARA Potatoes, Guanciale, Black Pepper, Pecorino, Egg
BIANCHE
AMATRICIANA Chili, Red Onion, Guanciale, Pecorino ALLA NORMA Eggplant, Tomato, Mozzarella, Ricotta Salata
FUNGHI Fontina, Hen of the Woods, Chanterelles, Red Onion, Thyme SPECK Bechamel, Speck, Arugula Calabrese Chili, Fontina
STATIONARY DOLCI (SELECTION OF ONE) ASSORTED COOKIE PLATTER BUCKWHEAT TART WITH SWEET RISOTTO AND SEASONAL FRUIT OLIVE OIL LEMON CAKE – Vanilla Gelato, Raspberries, Spearmint ( Additional selections per course available upon request for an additional charge )