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17 West 26 St. (between 6 Ave. & Broadway), New York, NY 10010 (646) 490-8240 Contact: Jane Thompson - jane@maysvillenyc.com
Private Dining Options
Thank you for thinking of Maysville to host your upcoming event. We look forward to welcoming you! The room can seat up to 24 guests at one table for a private seated meal or up to 35 for a standing cocktail reception. We offer a variety of experiences from brunch Saturday and Sunday, lunch Monday through Friday, to dinner or a cocktail reception every night of the week. All events have the option of adding a guided whiskey tasting.
Type of Event
Per Person
F&B Minimum
Sun-Mon Seated Dinner or Cocktail Reception Tues-Sat Seated Dinner or Cocktail Reception Mon-Fri Seated Lunch Sat-Sun Seated Brunch Mon-Fri Buffet Breakfast Sun-Mon Full Dinner or Cocktail Buyout Tues-Sat Full Dinner or Cocktail Buyout Brunch or Lunch Buyout
$85-$150 $85-$150 $50-$100 $35-$50 $40-$80 N/A N/A N/A
$1,500 $3,000 None $1,000 $1,000 $15,000 $20,000 $6,000
*All minimums are exclusive of a 2% administrative fee, 8.875% NY sales tax & 18% gratuity. A 50% deposit is required to hold the reservation, and the deposit is non-refundable within 72 hours of the reservation.
Private Events Food & Beverage Options Dinner Menu Options Course Options include: Snacks, Appetizers, Entrees, or Dessert Three Course Menu with two options per course Three Course Menu with three options per course Four Course Menu with two options per course Four Course Menu with three options per course Five Course Chef’s Tasting Menu
$85 $95 $105 $115 $125
Lunch Menu Options Course Options include: Snacks, Appetizers, Entrees, or Dessert Shared appetizers, choice of entree and dessert Three Course Menu with two options per course Three Course Menu with three options per course Four Course Chef’s Tasting Menu
$50 $65 $75 $100
We offer an open bar option for $65 per person that includes a selection of the following: House specialty & classic cocktails, bottled beer, red, white & sparkling wines by the glass,
well cocktails, all non-alcoholic beverages (sparkling water, iced tea, sodas, coffee, juice)
Guided Whiskey Tastings Flight of 3 Whiskies $40- $150 per person Flight of 4 Whiskies $60-$160 per person Flight of 5 Whiskies $70-$170 per person Prices vary depending upon whiskies desired Let one of our whiskey experts walk you through a personalized tasting featuring a sampling from our list of over 200 whiskies
Private Events Extra Options Available for Brunch, Lunch or Dinner
Selection of American Farmstead Cheeses Three for $12, four for $15, five for $18 per person Selection of raw, crispy or hay roasted oysters $3.25 per oyster Whiskey bottle service and reserve wines available upon request Prices vary Specialty Cakes Flavors vary, $12 per person Treats for your Guests to Take Home
Box of bourbon milk chocolate truffles Three for $9 per person Chef’s selection of shortbread cookies Four for $5 per person Flavors include: Fennel seed, cocoa nib, lemon poppy, orange black pepper, and lavender Smoked almond brittle $8 per person Breakfast Granola: Lavender or Smoked Pecan & Dried Cherry $8 per person Kid Cookie $6 per person Flavors include: Chocolate Chip Sandwich, Giant Oreo, Whoopie Pie, Snickerdoodle
*All to-go treats are made in house *72 hours’ notice requested *Custom labels available
Three Course Dinner Menu Options APPETIZERS select three for your guests to choose from Shrimp Toast Celery and Ginger Aioli Arctic Char Tartare Horseradish and Lemon Marinated Bay Scallops Beet, Hen of the Woods Mushrooms, and Mint Grilled Shrimp Country Ham, Celery, Cilantro and Jalepeno Poached Lobster Potato Salad, Tarragon, and Apple Squash Soup Sheep’s Milk Yogurt, Apples, and Hazelnuts Mixed Greens Sherry Vinaigrette and Shaved Radish Sweet Potato Filled Pasta Rosemary, Rutabaga, Brussels Sprouts, and Granola Charcoal Grilled Beef Carpaccio Stracciatella, Cauliflower, and Crispy Shallots Braised Beef Filled Pasta Roasted Cauliflower, Sage, and Sheep’s Milk Cheese Roasted Squash Blue Cheese, Charred Red Onion, and Pumpkin Seeds Winter Vegetable Salad Emmer, Beets, and Red Eye Aioli Whole Hog & Fresh Pasta Collard Greens, Jalapeno and Cilantro Duck Confit Collard Greens, Grits, Mushrooms, Smoked Broth, and a Poached Egg
ENTREES select three for your guests to choose from Whole Smoked Trout Charred Red Onions, Pickled Mushrooms, and Watercress Slow Roasted Arctic Char Leeks, Country Ham, and Smoked Oyster Broth Cider Glazed Fluke Butternut Squash, Sour Apple, and Peanuts Chicken Under a Brick Carrot, Bacon, and Pickled Onions Pork Sausage Yellow Eyed Beans, Rutabaga, and Pears Grilled Butcher’s Steak Cipollini Onions, Swiss Chard, and Potato Apple Fed Lamb Roasted Winter Squash, Arugula, Blue Cheese, and Walnuts
DESSERTS select three for your guests to choose from Chocolate Peanut Butter Tart Dried Currant, Salted Caramel, and Bourbon Caramel Ice Cream Pear Brown Butter Cake Dried Cherry and Maple Ice Cream Goat’s Milk Cheesecake Apple, Black Fig, Ginger Snap, and Honey Rosemary Granita Olive Oil Cake Lime Curd, Kumquat, and Lemon Poppy Ice Cream Orange Vanilla Custard Toasted Meringue and Hazelnut Chocolate Sandwich Cookie Trio of Ice Creams & Sorbets (select three): Bourbon Caramel, Lemon Poppy, or Maple Ice Creams, Cranberry, Grapefruit Ginger, or Apple Cider Sorbets
Executive Chef Kyle Knall Pastry Chef Caroline Schiff
Four Course Dinner Menu Options FIRST COURSE select two for your guests to choose from Shrimp Toast Celery and Ginger Aioli Arctic Char Tartare Horseradish and Lemon Poached Lobster Potato Salad, Tarragon, and Apple Marinated Bay Scallops Beet, Black Trumpet Mushrooms, and Mint Squash Soup Sheep’s Milk Yogurt, Apples, and Almonds Mixed Greens Salad Sherry Vinaigrette and Shaved Radish
APPETIZER select two for your guests to choose from Grilled Shrimp Country Ham, Celery, and Jalapeno Winter Vegetable Salad Emmer, Beets, and Red Eye Aioli Braised Beef Filled Pasta Roasted Cauliflower, Sage, and Sheep’s Milk Cheese Roasted Squash Blue Cheese, Charred Red Onion, and Pumpkin Seeds Whole Hog & Fresh Pasta Collard Greens, Jalapeno and Cilantro Charcoal Grilled Beef Carpaccio Stracciatella, Cauliflower, and Crispy Shallots Sweet Potato Filled Pasta Rosemary, Rutabaga, Brussels Sprouts, and Granola Duck Confit Collard Greens, Grits, Mushrooms, Smoked Broth, and a Poached Egg
ENTREE select two for your guests to choose from Whole Smoked Trout Charred Red Onions, Pickled Mushrooms, and Watercress Slow Roasted Arctic Char Leeks, Country Ham, and Smoked Oyster Broth Cider Glazed Fluke Butternut Squash, Sour Apple, and Peanuts Chicken Under a Brick Carrot, Bacon, and Pickled Onions Pork Sausage Yellow Eyed Beans, Rutabaga, and Pears Grilled Butcher’s Steak Cipollini Onions, Swiss Chard, and Potato Apple Fed Lamb Roasted Winter Squash, Arugula, Blue Cheese, and Walnuts
DESSERT select two for your guests to choose from Chocolate Peanut Butter Tart Dried Currant, Salted Caramel, and Bourbon Caramel Ice Cream Pear Brown Butter Cake Dried Cherry and Maple Ice Cream Goat’s Milk Cheesecake Apple, Black Fig, Ginger Snap, and Honey Rosemary Granita Orange Vanilla Custard Toasted Meringue and Hazelnut Chocolate Sandwich Cookie Olive Oil Cake Lime Curd, Kumquat, and Lemon Poppy Ice Cream Trio of Ice Creams & Sorbets (select three): Bourbon Caramel, Lemon Poppy, and Maple Ice Creams, Apple Cider, Cranberry, or Grapefruit Ginger Sorbets Executive Chef Kyle Knall Pastry Chef Caroline Schiff