RAW BAR OYSTERS
APPETIZERS Seafood Charcuterie Plate 19
Blue Whale NY 3.5 Great South Bay NY 3.5 Naked Cowboy NY 3.5 Navy Point NY 3.5 Rome Point RI 3.5 Washburn MA 3 Wild Duxbury MA 3 Anchor Bay WA 4 Dabob Bay WA 4 Pickering Passage WA 4 Royal Miyagi BC 4 Stellar Bay Gold BC 4 Tokeen Bay AK 4
octopus terrine, smoked salmon, smoked mackerel toast
beet panna cotta, blackberry, marcona almonds
wasabi aioli, pickled cucumber
Salad of Local Greens 12
Rainbow Trout Tartare 17
shaved baby vegetables, garnacha vinaigrette
apples, radishes, poppy seeds, bagel crisps
Stuffed Sweet Plantains
House Made Chestnut Tagliatelle 23
15
house made bacalao, lime crema, Chef Ben’s house made barrel-aged fermented hot sauce
scallops, trumpet royale mushrooms, cranberries, sage
Pan Roasted Shad Roe 21
Smoked Mackerel Toast 16
sauerkraut, fingerling potatoes, bacon mustard vinaigrette
17
fines herbes salad
6 oz
TABLESIDE SERVICE FOR TWO Shrimp & Oyster Paella 78
bomba rice, chorizo, oysters, clams, aspragus, saffron
Roast Stuffed Branzino
76
1
Sweet Maine Shrimp Poke 18
Crispy Fried Calamari
18 18
seville oranges, fennel, pomelo
Squash Soup
17
smoked catfish, pecans, sage
8/ea 18
Seared Yellowfin Tuna
34
Blackened Mahi Mahi
27
Scottish Salmon a la Plancha
25
porcini, shiitake, tarragon
Grilled Spanish Mackerel
24
Citrus Salmoriglio
Crispy Wild Striped Bass
28
sicilian oregano
8oz/38
House Made Potato Gnocchi 11
8oz/28 12oz/35
Grilled Marinated Escarole 10
6 to 8 per portion
Petite Colorado Lamb T-Bones
3
prosciutto, artichokes, cannellini beans, tomato vinaigrette
3 to 5 per portion
Periwinkles 1/3 lb
Norwegian Skrei Cod 38
Taro Wrapped Dorade 38 baby bok choy, long beans, peanuts, coconut cilantro curry
SEAFOOD TOWERS _____________________________________________
The Radio City 28 For one
The Rock 44 For two to three
The Oceana 120 For four to six
Seafood Schlactplatte 34
house made sauerkraut, apples, caraway, seafood weisswurst, smoked salmon bratwurst, swordfish bacon, pickled mackerel, crispy potatoes, mustard sauce
celery root, red endive, persimmon vinaigrette
crème fraîche, roasted garlic, lemon
Filet Mignon
General Tsao’s Lobster 48
2 ea 7
Creamed Spinach 11
MEATS
Sea Scallops a la Plancha 41
SIDES
French Fries 9
$30 plus tax
MAIN COURSES
Littleneck Clams Whelks
Hollandaise
fresh herbs
half of a 1 lb lobster
spicy sweet and sour sauce, scallions, cashews, forbidden rice
Classic Romesco
piquillos, marcona almonds, hazelnuts, xeres vinegar
Sautéed Mushrooms 11
Hanger Steak
Chilled Maine Mussels 5
Bagna Cauda alphonso olive, tomato, garlic, chili
60
Chef Ben Pollinger’s new cookbook is now on sale!
kukui nuts, shoyu, hearts of palm, scallions
Colossal Shrimp Cocktail Chilled Lobster
42
*Grilled Dover Sole 1 lb
*Served with Amagansett Sea Salt, a locally made, artisanal salt from Amagansett, Long Island
house made tartar sauce
White Sea Bass Ceviche
SAUCES
mushrooms, spinach, black olives
cucumber, horseradish
Grilled Portuguese Sardines 15 35
*Whole Grilled Dorade 1 ¼ lb
grilled octopus, toasted almonds, apple cider vinaigrette
Jumbo Lump Crab Croquettes 19
sugar snaps, snow peas, new potatoes, smoked crème fraiche, trout roe
Alaskan King Crab Cocktail
Roast Pumpkin Salad 17
Seared Hudson Valley Foie Gras 26
Spring Vegetable Salad
CHILLED
FISH ON A PLATE
8oz/32
parmigiano reggiano
Roasted Brussels Sprouts 10 sopressata, plum compote
Fingerling Potato Confit 11 amagansett sea salt, parsley
Skate Wing “Surf & Turf” 34
Sautéed Sugar Snap Peas 11
braised venison, barley risotto, figs, radicchio
candied ginger, mint
Roast Amish Chicken 36
black trumpet mushrooms, thigh confit, green mole
Steamed Red Snapper 37 baby vegetables, watermelon radish, carrot jus
MAINE LOBSTER Live Hard Shell Cold Water Lobster
Broiled or Steamed 40/lb Stuffed with Crabmeat 45/lb ~
1¼ lb, 3lb, and 5lb available
Breakfast is Now Served! Monday-Friday, 7:30-10:00am TUESDAY, MARCH 24, 2015 Executive Chef Ben Pollinger