Private Events
Denise Bryant 212-360-0438 dbryant@fwrests.com
AU T U M N
W I N T E R
S P R I N G
SUMMER
P R I VAT E E V E N T S Park Avenue will re-open in September 2014 with a New American Bistro menu that changes seasonally. The restaurant’s designers paid special attention to creating distinctive private event spaces that can adjust to accommodate a spectrum of event sizes and needs. The refined, airy look of the dining rooms’ designs transform with each season. The unique design of each space will make an impression on your guests and make your event memorable. When you choose to plan an event with the professionals at Park Avenue, we will work closely with you to ensure that no detail is overlooked to make the occasion exemplary for you and your guests. We also offer customized music options; we have worked with acclaimed music producers for a house mix of classic jazz standards that set the tone for an upscale, festive event. If you prefer, you can be the maestro of the event’s music by bringing your iPod or MP3 player, which we can connect to our sound system for a seamless, professional sound. There is an audiovisual screen available for use. In addition, we have relationships with the best resources for floral design and audiovisual to enhance your event, if required. We will work on your behalf to ensure a seamless experience. It is the thoughtful, special touches like this throughout the event planning and execution that make events at Park Avenue exceptional.
THE MURAL ROOM
C A PA C I T Y
24 SEATED / 30 STANDING RECEPTION
This 24-seat dining room is bright and airy, with the predominant dĂŠcor accent of an oversized wall mural designed by AvroKO with Silver Hill Atelier. The central lighting fixture is reminiscent of European street lamps and is suspended from the 18-foot ceiling.
THE GALLERY
C A PA C I T Y
48 SEATED / 60 STANDING RECEPTION
The Gallery is a sizeable room that is bright and open, with 18-foot ceilings. Elegant rose and stems stencil work accent the walls, in addition to oversized cafĂŠ mirrors. The room also features a MP3 hook up.
THE WINE CELLAR
C A PA C I T Y
30 SEATED / 35 STANDING RECEPTION
Imbued in a glow from warmly lit bottles, this 30-seat dining room has the comfortable feel of an American bistro. With clean lines and stylized decor, this dining room lends itself well to a wide variety of event possibilities. The Wine Cellar is located on the lower level of the restaurant and is completely private. It is accessible by staircase only.
THE COLONIAL ROOM
C A PA C I T Y
60 SEATED / 150 STANDING RECEPTION
The Colonial Room is adjacent to Park Avenue, but seems a world away with glowing gold chandeliers and Malaysian tapestries. It can be rented as a private event space for cocktail parties or dinners extraordinaire. The Colonial Room specializes in full service event production with many possibilities for festive events. Cocktail or dinner events in the Colonial Room feature customized menus of Park Avenue fare. Unique features of the space that provide your guests a customized experience include a private entrance, separate restrooms, a coat check specifically for this space and a DJ booth if you choose to include entertainment. The main area of the space is accessible for the disabled and there is an ADA-compliant restroom facility in the space.
PRIVATE DINING PRICING DINNER OPTION ONE
$125 per person includes: Chef’s Selection of 6 Passed Hors d’oeuvres and a Three-Course Menu to include: Choice of: 3 Appetizers, 3 Entrées & 3 Desserts Additional Costs: All beverages, alcoholic and non-alcoholic Sales tax, 3% Administrative Fee and Service Charge
DINNER OPTION TWO
$140 per person includes: Chef’s Selection of 6 Passed Hors d’oeuvres and a Four-Course Menu to include Choice of: 3 Appetizers, Set Second Course, 3 Entrées & 3 Desserts Additional Costs: All beverages, alcoholic and non-alcoholic Sales tax, 3% Administrative Fee and Service Charge
FOOD AND BEVERAGE MINIMUMS Please inquire about food and beverage minimums for specific dates The Mural Room Range: $2400-$3500 The Gallery Range: $3000-$8000 The Wine Cellar Range: $2400-$3000 The Colonial Room Range: $3000-$8000
Please inquire about minimums for the month of December
SALES TAX AND SERVICE CHARGE ARE NOT INCLUDED IN FOOD AND BEVERAGE MINIMUMS.
PRIVATE DINING LUNCH/BRUNCH LUNCH/BRUNCH OPTION ONE
$60 per person A Three-Course menu to include: Choice of 3 Appetizers, 3 Entrées & 3 Desserts Additional Costs: All beverages, alcoholic and non-alcoholic Sales tax, service charge and 3% administrative fee
LUNCH/BRUNCH OPTION TWO
$70 per person Chef’s Selection of Passed Hors d’oeuvres for 1/2 hour and a Three-Course Menu to include: Choice of 3 Appetizers, 3 Entrées & 3 Desserts Additional Costs: All beverages, alcoholic and non-alcoholic Sales tax, service charge and 3% administrative fee
FOOD AND BEVERAGE MINIMUMS Please inquire about food and beverage minimums for specific dates
SALES TAX AND SERVICE CHARGE ARE NOT INCLUDED IN FOOD AND BEVERAGE MINIMUMS.
COCKTAIL RECEPTION $95 per person for 2 hours Includes chef’s selection of passed hors d’oeuvres and a full premium open bar $125 per person for 3 hours Includes chef’s selection of passed hors d’oeuvres and a full premium open bar $165 per person for 3 hours Includes chef’s selection of passed hors d’oeuvres 3 food stations (selections below), mini passed desserts and a full premium open bar Additional Costs: Sales tax, service charge and 3% administrative fee
STATIONS
for $165 package, you may select 3 of the below:
Shellfish Towers Charcuterie and Cheese with Seasonal Bread Sirloin and Filet Mignon Seasonal Fish Truffle Pasta Caesar Salad FOOD AND BEVERAGE MINIMUMS Please inquire about food and beverage minimum for specific dates The Mural Room Range: $2400-$3500 The Gallery Range: $3000-$8000 The Wine Cellar Range: $2400-$3000 The Colonial Room Range: $3000-$8000 Please inquire about minimums for the month of December
SALES TAX AND SERVICE CHARGE ARE NOT INCLUDED IN FOOD AND BEVERAGE MINIMUMS.
SPECIALTY COCKTAILS
FOURTH WALL RESTAURANTS SPECIALTY COCKTAILS Arnold Collins Vodka, Owl’s Brew Tea, topped with Lemon Foam Hop Scotch Blended Scotch, Hop-Infused Honey, Lemon & Orange Twists Dark & Stormy with House Ginger Beer Aged rum topped with our spicy housemade ginger beer Served with a slice of lime Improved Bellini An updated version of the classic. Prosecco blended with Dolin Blanc vermouth and Crème de Peche
PARK AVENUE WINTER SPECIALTY COCKTAILS Road To Jericho Vodka, Pomegranate Molasses, Fig & Orange Blossom Lillet Cup Lillet Blanc, Muddled Strawberry & Mint Loose Cannon Jalapeno Cubes, Tequila, House Elixir & Lime Summer in the Andes Pisco, Pineapple, Allspice & Vanilla Snow Bird Prosecco, Fresh Pressed Lemon & Cinnamon *******
* You may select a maximum of 2 Specialty Cocktails from this list for your event * * Cocktails will be charged at $15.00 each, and are not included in Open Bar Packages *
MENU OPTIONS
DINNER MENU SELECTIONS APPETIZERS Select 3 The Park Avenue Winter Seared Scallop “Sandwich” Cured Lemon Caesar Salad Escarole, Spicy Breadcrumbs Toasted Almond Gnudi Swiss Chard & Lemon Beurre Monte Roasted Butternut Soup Kale & Manchego Salad Chorizo, Chestnut Honey Steak Tartare Rossini Foie Gras & Black Truffles Peekytoe Crabcake Citrus & Hearts of Palm Endive Salad Walnut Pesto, Blue Cheese Crispy Octopus & Black Chickpeas Burnt Caramel Vinaigrette, Preserved Lemon
Please note: Menus change seasonally
ENTREES Select 3 Free Range Amish Chicken Savoy Cabbage, Black Garlic Vinaigrette Prime Sirloin Steak Potato Leek Gratin, Truffled Banyuls Everything Crusted Branzino Smoked Cream Cheese, Pickled Onions Halibut, Black Truffles Brioche Poached Egg Cauliflower “T-Bone” Forbidden Rice Agrodolce, Goat Cheese (vegetarian option) Pork Chop Schnitzel Pear Mustard, Anchovy Brown Butter Arctic Char Blood Orange, Fennel, Black Olives Braised Short Rib Roots & Alliums Long Island Duck Butternut Squash, Maitake Mushrooms
DESSERTS all offered
Sticky Toffee Pudding Chef’s Selection of Seasonal Ice Cream Winter Market Fruits Please note: Menus change seasonally
LUNCH MENU SELECTIONS APPETIZERS Select 3 Roasted Butternut Soup Greenmarket Lettuces Winter Frost Vegetables Kale & Manchego Salad Chorizo, Chestnut Honey Endive Salad Walnut Pesto & Blue Cheese Cured Lemon Caesar Salad Endive, Spicy Breadcrumbs Peekytoe Crabcake Citrus & Hearts of Palm
Please note: Menus change seasonally
ENTREES Select 3 Everything Crusted Branzino Smoked Cream Cheese, Pickled Onions Prime Sirloin Steak Paillard Roasted Celery Root & Mushrooms Arctic Char Market Greens Cauliflower “T-Bone” Forbidden Rice Agrodolce, Goat Cheese (vegetarian option) Free Range Amish Chicken Savoy Cabbage, Black Garlic Vinaigrette Chopped Lemon Caesar Prime Sirloin Steak Union Sqare Greenmarket Salad Free Range Chicken Crispy Octopus & Black Chickpeas Burnt Caramel Vinaigrette, Preserved Lemon
DESSERTS all offered
Sticky Toffee Pudding Chef’s Selection of Seasonal Ice Cream Winter Market Fruits Please note: Menus change seasonally
BRUNCH MENU SELECTIONS APPETIZERS Select 3 Roasted Butternut Soup Kale & Manchego Salad Chorizo, Chestnut Honey Buckwheat Crepes Marscapone & Blood Orange Marmalade Endive Salad Walnut Pesto & Blue Cheese Cured Lemon Caesar Salad Escarole, Spicy Breadcrumbs Maple Hill Creamery Grass-Fed Yogurt Andrew’s NYC Honey, Homemade Granola Smoked Salmon & Bucatini Wasabi Caviar & Creme Fraiche Winter Market Fruits
Please Note: Menus change seasonally.
ENTREES Select 3
The Flatironer Steak Hash, Fried Egg, Chipotle Bearnaise Breakfast Risotto Sunny-Side-Up Egg, English Muffin Croutons Smoked Salmon & Eggs Crispy Potatoes, Sauce Gribiche Goat Cheese & Spinach Omelette Hen of the Woods Mushrooms Eggs Benedict Benton’s Ham & Hollandaise Park Avenue Oeufs Mollets Polenta, Robiola, Black Truffles, Hazelnuts Everything Crusted Branzino Smoked Cream Cheese, Pickled Onions Café au Lait French Toast Coffee Crème Anglaise
DESSERTS all offered
Sticky Toffee Pudding Chef’s Selection of Seasonal Ice Cream Winter Market Fruits Please Note: Menus change seasonally
PARK AVENUE Private Events Information Please fill out the following and send back to us along with your menu choices. We will use this information to compile your contract. Note: This is not a contract
Please Print Clearly Name: Host: Onsite Contact (If differs from above):
Company: Address:
City:
State: Zip: Telephone:
Fax:
Email Address: Date of Event:
Time of Event:
Number of Guests:
Menu Price Per Person:
How did you hear about us?:
Denise Bryant Private Events Sales Manager 212 360 0438 dbryant@fwrests.com