DINNER MARKET SALADS HEARTS OF ROMAINE GARLIC CROUTON, PARMESAN LEMON DRESSING
JUMBO LUMP CRAB SALAD GRAPEFRUIT, MELON, HEARTS OF PALM
LITTLE GEM GREENS MARKET VEGETABLES, GREEN GODDESS
ASPARAGUS PANZANELLA BABY KALE, CODDLED EGG, CRISPY PROSCIUTTO
BLUE ICEBERG SMOKED BACON, MAYTAG BLUE, CHERRY TOMATO
CHOPPED VEGETABLE SALAD HEARTS OF PALM, FETA, LEMON EMULSION
APPETIZERS BEEF TARTARE* YUZUKOSHO, PICKLED MUSHROOMS, PAPADUMS
LIL' BRGS WAGYU BEEF, SPECIAL SAUCE, SESAME SEED BUN. ADD TRUFFLES - MARKET PRICE
SEARED SCALLOPS GARBANZO HUMMUS, MEYER LEMON PANISSE, PICKLED RHUBARB
CRISPY LOBSTER TAILS GREEN CHILIE AIOLI, PICKLED CHILIES, PAPAYA SLAW
SEARED FOIE GRAS HUCKLEBERRY PANCAKES, MARMALADE, SPICED RUM
PORK BELLY FRIED GREEN TOMATO, BACON JAM, LIME MOUSSELINE
TUNA TARTARE* AVOCADO, SOY HONEY EMULSION, TARO CHIPS
SHELLFISH PLATTERS FOR THE TABLE* cocktail sauce, mignonette, lemon dijonnaise. Minimum 2 people
OYSTERS SHRIMP KING CRAB CEVICHÉ
RAW BAR* OYSTERS ON A HALF SHELL MIGNONETTE, COCKTAIL SAUCE, LEMON
SHRIMP COCKTAIL COCKTAIL SAUCE, LEMON
CHILLED MAINE LOBSTER ALASKAN KING CRAB TUNA CRUDO GREEN APPLE, PICKLED FENNEL, LEMON, GRAIN MUSTARD
ENTREES* ROASTED CHICKEN TRUFFLE CORN PUREE CHANTERELLES JUS
MARKET FISH LAMB PORTERHOUSE EGGPLANT MARMALADE, PINE NUTS, RAMP PESTO
GLAZED BEEF SHORT RIB GREEN APPLE CONFIT, HORSERADISH CREAM
SEARED BIG EYE TUNA EDAMAME, HEARTS OF PALM, GINGER KETCHUP
SEA BASS CAULIFLOWER, ALMOND CAPER BROWN BUTTER, LEMON CONFIT
SPICED DUCK BREAST CONFIT, RED CABBAGE, APRICOT PISTACHIO CHUTNEY
MAINE LOBSTER SWEET CITRUS BUTTER, BAKED LEMON
GRILLED* - SMALL FILET MEDALLION 6 OZ. LOIN STRIP 10 OZ. SKIRT STEAK 8 OZ.
MEDIUM BONE-IN FILET 14 OZ. BONE-IN RIB STEAK 20 OZ. FILET 10 OZ. SIRLOIN 16 OZ.
LARGE PORTERHOUSE 32 OZ. PORTERHOUSE 24 OZ. COWBOY RIB STEAK 34 OZ.
KOBE SELECTION KOBE SELECTION (er oz.)
TOPPINGS PEPPERCORN CRUSTED TRUFFLE BUTTER FOIE GRAS BUTTER SHRIMP KING CRAB KING CRAB "OSCAR" LOBSTER FOIE GRAS BONE MARROW
SAUCES STK BLUE BUTTER AU POIVRE BÉARNAISE HORSERADISH RED WINE
CHIMICHURRI STK BOLD
SIDES CREAMY YUKON POTATOES SWEET CORN PUDDING MAC & CHEESE PARMESAN TRUFFLE FRIES HARICOT VERTS CAULIFLOWER GRATIN BROCCOLINI ASPARAGUS CREAMED SPINACH WILD MUSHROOMS JALAPENO CHEDDAR GRITS