CHAMPAGNE BAR
Ideal for Happy Hours & Cocktail Receptions. Located in the back of the restaurant, outside of the private rooms & directly off of the Main Dining Room Can be combined with the Private Rooms for cocktail/buffet events for up to 100ppl It’s unique location allows you to observe the movement of the entire space, while remaining discreet and intimate with your own party Music from the DJ is piped into the space for the ultimate atmosphere. Minimums may apply given group size, time of year & service requests. Additional Staffing Fee of $150 to be distributed to your private bartender.
MISTY AIRES & OPHELIA FLAME
Ideal for Meetings, Wine Tastings, Seated Lunches/Dinners & Cocktail style events. Located towards the back of the restaurant on the main floor The rooms can be separated to seat a max of 16 people each or combined to accommodate up to 32 people seated or 45ppl standing. Music from the DJ can be piped into the rooms for the ultimate atmosphere Minimums may apply given group size, time of year & service requests. Each room is equipped with a 42” Samsung LED TV for presenatations or cable (with an additional charge)
MAIN DINING
Ideal for Buyouts, Tradeshow events, Wine Tastings, Brand Launch Parties, Seated Lunch & Dinners. This space can accommodate 200ppl seated or 350ppl standing. Furnished with creamy leather banquettes, textured crocodile leather & is accented with a dramatic ceiling & theatrical lighting This space features two white marble bars, a DJ booth and a fireplace to create the ultimate atmosphere This space can accommodate AV Additional Staffing Fees may apply. Minimums apply given time of year & service requests.
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 1
T H E
B A R
ULTRA PREMIUM OPEN BAR INCLUDES: Liquor: Champagne: Sparkling: Wine: Bottled Beers: Non-Alcoholic:
Belvedere Vodka & Flavors, Beefeater Gin, Brugal Rum Silver, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Patron Silver Tequila Moët & Chandon Brut Prosecco Chalone Chardonnay, Terrazas Malbec, Gabbiano Pinot Grigio, A by Acacia Pinot Noir Amstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA Red Bull, Assorted Fresh Juices, Assorted Soft Drinks
1 Hour Open Bar - $28.00 per person 2 Hour Open Bar - $56.00 per person 3 Hour Open Bar - $82.00 per person 4 Hour Open Bar - $104.00 per person
PREMIUM OPEN BAR INCLUDES: Liquor:
Ketel One Vodka & Flavors, Plymouth Gin, Brugal Rum Silver, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr, Hennessy VS, Patron Silver Tequila
Sparkling: Wine:
Prosecco Chalone Chardonnay, Terrazas Malbec, Gabbiano Pinot Grigio, A by Acacia Pinot Noir Amstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA Assorted Fresh Juices, Assorted Soft Drinks
Bottled Beers: Non-Alcoholic:
1 Hour Open Bar - $24.00 per person 2 Hour Open Bar - $48.00 per person 3 Hour Open Bar - $70.00 per person 4 Hour Open Bar - $90.00 per person
*a satellite bar set-up fee of $150.00 is mandatory for events of 25ppl or more and/or events including a cocktail hour
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 2
T H E
B A R
STANDARD OPEN BAR INCLUDES: Liquor:
Absolut Vodka & Flavors, Tangueray Gin, Brugal Rum Silver, Jose Cuervo Silver, Johnnie Walker Red, Seagram’s Seven, Jack Daniel’s
Wine: Bottled Beers: Non-Alcoholic:
Terrazas Malbec, Gabbiano Pinot Grigio Amstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA Assorted Fresh Juices, Assorted Soft Drinks
1 Hour Open Bar - $22.00 per person 2 Hour Open Bar - $44.00 per person 3 Hour Open Bar - $64.00 per person 4 Hour Open Bar - $82.00 per person
BEER & WINE OPEN BAR INCLUDES: Wine: Bottled Beers: Non-Alcoholic:
Terrazas Malbec, Gabbiano Pinot Grigio Amstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA Assorted Fresh Juices, Assorted Soft Drinks
1 Hour Open Bar - $20.00 per person 2 Hour Open Bar - $40.00 per person 3 Hour Open Bar - $58.00 per person 4 Hour Open Bar - $74.00 per person
*a satellite bar set-up fee of $150.00 is mandatory for events of 25ppl or more and/or events including a cocktail hour The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 3
PASSED HORS D ’ O E U V R E S STANDARD SELECTIONS $25.00++ per person, per hour 24 guests minimum six selection
Vegetable Potstickers Sweet Ponzu Sauce
Herb Marinated Chicken Skewers Yogurt Curry Sauce
Arancini Truffle Aioli
Mini “Skins” Crème Fraîche – Bacon – Chives
Figs Goat Cheese Fondant
Duck Confit Spring Roll Scallion – Spicy Aioli
Cherry Tomatoes Herb Stuffing
Beef Satay Peanut Sauce
Mac-n-Cheese Bites
Seared Strip Au Poivre Horseradish
Crab Cakes Red Pepper Remoulade Tuna Tartare Avocado – Soy-Honey Emulsion – Taro Chip Cajun Glazed Rock Shrimp
Mini Steak Sandwiches Gruyere Braised Short Ribs Sliders Mini Cheese Burgers
PREMIUM SELECTIONS Inclusive in six item selection; additional $4.00++ per person/per item/per hour In addition to six item selection; additional $8.00++ per person/per item/per hour
Cripsy Oysters on the Half Shell House-Made Tartar Sauce – Capers – Lemon Beef Tartare Black Truffle – Sliced Radish – Soy Caramel Foie Gras French Toast Green Apple – Almond Brioche – Sherry Gastrique
PASSED DESSERTS STANDARD SELECTIONS $20.00++ per person, per hour 25 guests minimum four selection
Mini Brownies Fresh Berries & Whipped Cream Mini Ice Cream Sandwiches Baby Birthday Cake Almond Torte – Vanilla Butter Cream Assorted House-Made Cookies The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 4
SEATED LUNCH #1 $55.00++ per person First Course Selections (please choose one)
Hearts of Romaine Salad – Garlic Crouton – Parmesan Lemon Dressing Beet Salad – Truffle Goat Cheese – Pear – Hazelnut Vinaigrette Mixed Greens Salad– Demi Sec Cherry Tomatoes – Aged Asiago – Sherry Emulsion
Second Course Selections (please choose two)
STK Dip – Caramelized Onions – Provolone – Sherry Jus Classic Burger – 8oz CAB – Aged Cheddar – Tomato – Onion Grilled Tuna Club Sandwich – Egg – Bacon – Tomato Pulled Duck Confit Sandwich – Cherry Mustard – Spicy Slaw Complimentary Vegetarian Option Available Upon Request
Optional Sides ($12 each per side)
Asparagus – Creamed Spinach – Haricot Vert Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese
Dessert Selections (please choose one)
Assorted Sorbet Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 5
SEATED LUNCH #2 $75.00++ per person First Course Selections (please choose two)
Hearts of Romaine Salad – Garlic Crouton – Parmesan Lemon Dressing Watermelon Salad – Arugula – Hearts of Palm – Manouri – Balsamic Vinaigrette Mixed Greens Salad – Demi Sec Cherry Tomatoes – Aged Asiago – Sherry Emulsion Tuna Tartare – Avocado – Soy Honey Emulsion – Taro Chips Jumbo Lump Crab – Grapefruit – Melon – Hearts of Palm
Second Course Selections (please choose two)
Sea Bass – Cauliflower – Almond Caper Brown Butter – Lemon Confit Brick Roasted Chicken – Truffle Sunchoke – Kale – Jus Grilled Tuna Club Sandwich – Egg – Bacon – Tomato STK Signature Burger – Foie Grass Stuffed 8oz CAB – Aged Cheddar – Tomato Confit 8 oz. Loin Strip – Au Poivre Sauce 6 oz. Filet Medallion – Roasted Challot
Complimentary Vegetarian Option Available Upon Request
Optional Sides ($12 each per side)
Asparagus – Creamed Spinach – Haricot Vert Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese
Dessert Selections (please choose one)
Assorted Sorbet Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 6
BUFFET LUNCH #1 $65.00++ per person First Course Selections (please choose one)
Hearts of Romaine Salad – Garlic Crouton – Parmesan Lemon Dressing Watermelon Salad – Arugula – Hearts of Palm – Manouri – Balsamic Vinaigrette Mixed Greens Salad – Demi Sec Cherry Tomatoes – Aged Asiago – Sherry Emulsion
Second Course Selections (please choose two)
Rigatoni – Fresh Tomato – Burrata Sea Bass – Cauliflower– Almond Caper Brown Butter – Lemon Confit Brick Roasted Chicken – Charred Cherry Tomatoes – Roasted Corn – Arugula Sliced Skirt Steak – Chimichurri Sauce
Sides
(please choose two)
Asparagus – Creamed Spinach – Haricot Vert Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese
Dessert Selections (please choose one)
Assorted Sorbet Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 7
BUFFET LUNCH #2 $75.00++ per person First Course Selections (please choose two)
Hearts of Romaine Salad – Garlic Crouton – Parmesan Lemon Dressing Watermelon Salad – Arugula – Hearts of Palm – Manouri – Balsamic Vinaigrette Mixed Greens Salad – Demi Sec Cherry Tomatoes – Aged Asiago – Sherry Emulsion
Second Course Selections (please choose two)
Rigatoni – Fresh Tomato – Burrata Orecchiette – Porcini Mushrooms Sea Bass – Cauliflower – Almond Caper Brown Butter – Lemon Confit Brick Roasted Chicken – Charred Cherry Tomatoes – Roasted Corn – Arugula Sliced Skirt Steak – Chimichurri Sauce 6 oz. Loin Strip – Au Poivre Sauce
Sides
(please choose two)
Asparagus – Creamed Spinach – Haricot Vert Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese
Dessert Selections (please choose two)
Assorted Sorbet Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 8
SEATED DINNER #1 $85.00++ per person First Course Selections (please choose two)
Hearts of Romaine Salad – Garlic Crouton – Parmesan Lemon Dressing Mixed Greens Salad – Demi Sec Cherry Tomatoes – Manchego – Sherry Emulsion Blue Iceberg Salad – Smoked Bacon – Maytag Blue – Cherry Tomatoes Beet Salad – Truffle Goat Cheese – Pear – Hazelnut Vinaigrette Jumbo Lump Crab Salad – Grapefruit – Melon – Hearts of Palm
Second Course Selections (please choose two)
Seared Big Eye Tuna – Edamame – Hearts of Palm – Ginger Ketchup Roasted Chicken – Truffle Corn Puree – Kale – Jus 8 oz Skirt Steak – Caramelized Onions – Chimichurri Sauce 10 oz Loin Strip – Au Poivre Sauce Complimentary Vegetarian Option Available Upon Request
Optional Sides ($12 each per side)
Asparagus – Creamed Spinach – Haricot Vert Wild Mushrooms – Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese – Broccolini
Dessert Selections (please choose two)
Assorted Sorbet Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream Sticky Ginger Pudding – Ginger Poached Eggs – Molasses Rum Sauce – Chestnut Ice Cream The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 9
SEATED DINNER #2 $110.00++ per person First Course Selections (please choose three)
Hearts of Romaine Salad – Garlic Crouton – Parmesan Lemon Dressing Mixed Greens Salad – Demi Sec Cherry Tomatoes – Manchego – Sherry Emulsion Blue Iceberg Salad – Smoked Bacon – Maytag Blue – Cherry Tomatoes Beet Salad – Truffle Goat Cheese – Pear – Hazelnut Vinaigrette Tuna Tartare – Avocado – Soy-Honey Emulsion – Taro Chips Shrimp Rice Krispies – Tiger Prawns – Lobster Bisque
Second Course Selections (please choose three)
Seared Big Eye Tuna – Edamame – Hearts of Palm – Ginger Ketchup Roasted Chicken – Truffle Corn Puree – Kale – Jus 10 oz Loin Strip – Au Poivre Sauce 10 oz Filet of Beef – Roasted Shallot Beef Short Rib – Carrot Butterscotch – Celery – Cipollini 8 oz Skirt Steak – Caramelized Onions – Chimichurri Sauce Complimentary Vegetarian Option Available Upon Request
Optional Sides ($12 each per side)
Asparagus – Creamed Spinach – Haricot Vert Wild Mushrooms – Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese – Broccolini
Dessert Selections (please choose two)
Assorted Sorbet Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream Sticky Ginger Pudding – Ginger Poached Eggs – Molasses Rum Sauce – Chestnut Ice Cream
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 10
SEATED DINNER #3 $135.00++ per person Salad Mixed Greens – Demi Sec Cherry Tomatoes – Manchego – Sherry Emulsion
First Course Selections (please choose three)
Shrimp Cocktail – Cocktail Sauce – Lemon Jumbo Lump Crab Salad – Grapefruit – Melon – Hearts of Palm Beet Salad – Truffle Goat Cheese – Pear – Hazelnut Vinaigrette Shrimp Rice Krispies – Tiger Prawns – Lobster Bisque Beef Tartare – Black Truffle Aioli – House-Made Chips Tuna Tartare – Avocado – Soy-Honey Emulsion – Taro Chips
Second Course Selections (please choose three)
Seared Big Eye Tuna – Edamame – Hearts of Palm – Ginger Ketchup Roasted Chicken – Truffle Corn Puree –Kale – Jus 10 oz Filet of Beef – Roasted Shallots 16 oz Loin Strip – Au Poivre Sauce Spiced Duck Breast – Brussel Sprouts – Chestnuts – Huckleberry Jus Beef Short Rib – Carrot Butterscotch – Celery – Cipollini Chili Rubbed Rack of Lamb – Smoked Butternut Squash – Pumpkin Seed Sage Pesto Complimentary Vegetarian Option Available Upon Request
Optional Sides ($12 each per side)
Asparagus – Creamed Spinach – Haricot Vert Wild Mushrooms – Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese – Broccolini
Dessert Selections (please choose two)
Assorted Sorbet Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream Banana Cream Pie in a Jar – House-Made Nilla Wafer – Vanilla Custard – Butterscotch Sticky Ginger Pudding – Ginger Poached Eggs – Molasses Rum Sauce – Chestnut Ice Cream Birthday Cake – Almond Torte – Cookie Dough Ice Cream – Vanilla Butter Cream The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 11
FAMILY STYLE STK STYLE $99.00++ per person Appetizers
(please choose two)
Hearts of Romaine Salad – Garlic Crouton – Parmesan Lemon Dressing Mixed Greens Salad – Demi Sec Cherry Tomatoes – Manchego – Sherry Emulsion Blue Iceberg Salad – Smoked Bacon – Maytag Blue – Cherry Tomatoes Beet Salad – Truffle Goat Cheese – Pear – Hazelnut Vinaigrette
Entrées
(please choose three)
Seared Big Eye Tuna – Edamame – Hearts of Palm – Ginger Ketchup Roasted Chicken – Truffle Corn Puree –Kale – Jus Sliced Skirt Steak – Caramelized Onions – Chimichurri Sauce Beef Short Rib – Carrot Butterscotch – Celery – Cipollini Chili Rubbed Rack of Lamb – Smoked Butternut Squash – Pumpkin Seed Sage – add 16 oz. Sirloin at an additional $15.00 per person add 20 oz. Bone-In Rib Eye at an additional $20.00 per person
Sides
(please choose three)
Asparagus – Creamed Spinach – Haricot Vert Wild Mushrooms – Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese – Broccolini
Dessert Selections Assorted Sorbet Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 12
BUFFET DINNER #1 $75.00++ per person 24 guests minimum
First Course Selections (please choose one)
Hearts of Romaine Salad – Garlic Crouton – Parmesan Lemon Dressing Mixed Greens Salad – Demi Sec Cherry Tomatoes – Manchego – Sherry Emulsion Chilled Asparagus – Truffle Mousseline – Chopped Egg – Breadcrumbs Blue Iceberg Salad – Smoked Bacon – Maytag Blue – Cherry Tomatoes Beet Salad – Truffle Goat Cheese – Pear – Hazelnut Vinaigrette
Second Course Selections (please choose two)
Rigatoni – Fresh Tomato – Burrata Fettuccini – Saffron – Shrimp Orecchiette – Porcini Mushrooms Seared Big Eye Tuna – Edamame – Hearts of Palm – Ginger Ketchup Roasted Chicken – Truffle Corn Puree – Kale – Jus Beef Short Rib – Carrot Butterscotch – Celery – Cipollini Sliced Skirt Steak – Caramelized Onions – Red Chimichurri
Sides
(please choose three)
Asparagus – Creamed Spinach – Haricot Vert Wild Mushrooms – Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese – Broccolini
Dessert Selections (please choose one)
Assorted Sorbet Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 13
BUFFET DINNER #2 $95.00++ per person 24 guests minimum
First Course Selections (please choose two)
Hearts of Romaine Salad – Garlic Crouton – Parmesan Lemon Dressing Mixed Greens Salad – Demi Sec Cherry Tomatoes – Manchego – Sherry Emulsion Blue Iceberg Salad – Smoked Bacon – Maytag Blue – Cherry Tomatoes Beet Salad – Truffle goat Cheese – Pear – Hazelnut Vinaigrette Shrimp Cocktail – Lemon – Cocktail Sauce
Second Course Selections (please choose three)
Fettuccini – Saffron – Shrimp Orecchiette – Porcini Mushrooms Seared Big Eye Tuna – Edamame – Hearts of Palm – Ginger Ketchup Roasted Chicken – Truffle Corn Puree – Kale – Jus Filet of Beef – Roasted Shallots Beef Short Rib – Carrot Butterscotch – Celery – Cipollini Chili Rubbed Rack of Lamb – Smoked Butternut Squash – Pumpkin Seed Sage
Sides
(please choose three)
Asparagus – Creamed Spinach – Haricot Vert Wild Mushrooms – Creamy Yukon Potatoes – Parmesan Truffle Fries Sweet Corn Pudding – Mac & Cheese – Broccolini
Dessert Selections (please choose two)
Assorted Cookies Almond Fudge Brownie – Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream Spiced Apple Layer Torte – Caramel Crunch – Brown Butter Frosting – Honey Ice Cream
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 14
LIVE STATIONS 30 person minimum Chef Attendant Required | $150.00 for each station
SALAD STATION
$25.00++ per person, per hour
Station Accompaniments Assorted Greens Mixed Greens – Hearts of Romaine – Iceberg Assorted Toppings Gorgonzola – Blue Cheese – Burrata Parmesan Croutons – Candied Walnuts – Smoked Bacon – Cherry Tomatoes Grilled Chicken or Grilled Shrimp $5pp for the option
PASTA STATION
$35.00++ per person, per hour Choice of Two Orecchiette – Shrimp Scampi Rigatoni – Fresh Tomato Sauce – Burrata – Fresh Basil Baked Manicotti – Mushroom Duxelle – Gruyere Wild Mushroom Risotto
CARVING STATION $65.00++ per person, per hour Station Accompaniments Choice of Two Meats Assorted Rolls | Sauces Prime Rib Filet Mignon Roasted Turkey Rack of Lamb Organic Chicken Breast
RAW BAR
$60.00++ per person, per hour Station Accompaniments Oysters – Crab – Tuna – Shrimp Lobster for an additional $25 per person
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 15
THE PLATTERS STARTER PLATTERS Chips & Dips
Crudite Of Seasonal Vegetables
Tortilla Chips – Salsa Crudo Potato Chips – Spicy Sour Cream Plantain Chips – Avocado Dip
Fennel – Cauliflower – Carrot – Celery – Cucumber Blue Cheese Dipping
$40.00
$65.00
Selection Of Cheese & Fruit
Trio of Nuts
$75.00
$45.00
Cashews – Almonds – Mixed Nuts
Assorted Artisan Cheeses – Assorted Crackers Vine Fruits
SEAFOOD PLATTERS Seafood Platter Small $30.00 – Medium $60.00 – Large $90.00 Oysters – Tuna – Lump Crab – Shrimp Cocktail Hamachi Ceviche an additional $18.00
Grand Seafood Platter – $150.00 1 Dozen Oysters – ½ Dozen Shrimp – ½ Lobster Ceviche – Tuna Sashimi – King Crab – Jumbo Lump Crab
SAVORY PLATTERS all platters contain 20 pieces
Spicy Smoked Potato Skins Cheddar Cheese – Sour Cream – Chives – $55.00
Shrimp Tempura – $60.00
Bruschetta Tomatoes – Basil – Balsamic Reduction – $55.00
Crispy Oysters Remoulade – Capers – Lemon – $80.00
Herb Marinated Chicken Skewers Yogurt Curry Sauce – $60.00 Duck Confit Spring Rolls Scallions – Spicy Aioli – $60.00
Beef Satay – $65.00
Mini Burgers $80.00 Mini Cheeseburgers $80.00
DESSERT PLATTERS Mini Almond Fudge Brownie Chocolate Cream – Almond Brittle – Malted Vanilla Ice Cream 20 pieces – $35.00 Baby Birthday Cake Almond Torte – Vanilla Butter Cream – Cookie Dough Ice Cream 20 pieces – $35.00 Assorted Cookies 25 pieces – $35.00
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 16
THE ESSENTIALS BAR SNACKS CHIPS & DIPS
$6.00 per person, per hour minimum 25 ppl Tortilla Chips – Salsa Crudo Potato Chips – Spicy Sour Cream Plantain Chips – Avocado Dip
TRIO OF NUTS
$6.00 per person, per hour minimum 25 ppl Cashews – Almonds – Mixed Nuts
CRUDITE of SEASONAL VEGETABLES $8.00 per person, per hour minimum 25 ppl
Fennel – Cauliflower – Carrot – Celery – Cucumber Blue Cheese Dipping Sauce
SELECTION of CHEESE & FRUIT $14.00 per person, per hour minimum 25 ppl
Assorted Artisan Cheeses – Assorted Crackers – Vine Fruits
SEAFOOD PLATTER
$30.00 SMALL – $60.00 MEDIUM – $90.00 LARGE minimum 25 ppl Oysters – Tuna Sashimi –Shrimp Cocktail – King Crab Legs Hamachi Ceviche additional $18.00
LIL’ BRGRs
$10.00 per Burger Wagyu – Special Sauce – Sesame Seed Bun add Truffles for an additional $5.00 per Burger add Foie Gras for an additional $10.00 per Burger
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 17
THE EXTRAS PREMIUM TOPPINGS Foie Gras Butter additional $8.00 per person
Foie Gras
Shrimp
Crab “Oscar”
Crab
Lobster
additional $10.00 per person
additional $36.00 per person
additional $10.00 per person
additional $15.00 per person additional $15.00 per person
PREMIUM STEAK UPCHARGES MEDIUM 12 oz Skirt Steak
LARGE 24 oz. Porterhouse
10 oz. Filet of Beef
34 oz. Cowboy Rib Eye
+ $10.00 per person
+ $30.00 per person
+ $10.00 per person
+ $40.00 per person
16 oz. Sirloin
+ $15.00 per person
20 oz. Bone - In Rib Eye + $20.00 per person
14 oz. Bone - In Filet + $25.00 per person
STEAK SAUCES $5.00 each STK – STK Bold – Béarnaise – Blue Butter – Au Poivre
The One Group • Special Events • Phone 646.666.4510 • Fax 212.255.9715 STK Midtown Private Events Menus• 10.29.2014 Page 18