FIRST COURSE
SEAFOOD SAGANAKI - whole shrimp - baby clams - mussels slowly baked in a fresh tomato - feta - robola wine sauce COLOSSAL CRABMEAT SALAD - frisee - arugula - truffle vinaigrette SEAFOOD BISQUE - scallop - shrimp - mussels - savory lobster broth MEDITERRANEAN FISH TACOS - lavraki - caviar mousse - avocado - fennel MAINE DIVER SEA SCALLOPS - in kataifi filo - sheep's milk butter Kalamata balsamic reduction OCTAPODI - from Portugal - grilled - micro organic greens olive oil - red wine vinaigrette ZUCCHINI - EGGPLANT CHIPS - lightly fried zucchini - eggplant -tzatziki sauce - saganaki graviera cheese ORGANIC BLACK QUINOA - sweet potato purée - grilled cauliflower - micro greens BAKALAO - cod - garlic-almond mousse - sliced roasted beets DOLMAS - grape leaves stuffed with veal - rice - avgolemono sauce
HORIATIKI - authentic Greek peasant salad - organic tomatoes - cucumbers - onions - peppers - Greek feta ARUGULA - baby arugula - graviera cheese - beets - walnuts -honey-oregano dressing
ARTISANAL CHEESES Kefalotiri Graviera Kefalograviera Kaseri Feta-Dodoni Manouri Feta–Barrel Aged Haloumi
MEZEDAKIA (small plates) ZUCCHINI FRITTERS GREEK COUNTRY SAUSAGE SPANAKOPITA PHYLLO TRIANGLES SHRIMP YOUVETSI with Orzo FIRE ROASTED LAMB CHOPS VEAL KEFTES - Meatballs with Trahana PIKILIA - Assorted Greek Dips with Pita
TARTARE TRIO - Royal Dorado - Tuna - Lavraki - taramosalata - tzatziki - garlic almond mousse - drizzled with truffle oil ALASKAN KING CRAB LEG - chilled or in an Aris beer batter - frisee truffle oil salad
FROM THE LAND FILET MIGNON - oyster mushrooms - fingerling potatoes - haricots verts - rosemary scented demi glaze sauce LAMB SHANK - braised in St. George wine sauce - lemon potatoes
FROM THE SEA TURBOT FILLET - pan seared - artichokes - leeks - fresh herb fricasse GRILLED SWORD FISH - fresh herb - giant lima bean -tomato concasse RED SNAPPER FILLET - grilled - trahana - asparagus - balsamic reduction SEAFOOD THALASSINA - diver scallops - gulf shrimp - langustines - PEI mussels - steamed in white wine – orzo
VEGETABLES steamed wild greens - broccoli rabe - asparagus - mushroom risotto - haricots verts - Thalassa lemon potatoes - brussel sprouts
FRESH FISH MARKET LAVRAKI Lean white fish with mild, moist tender flake from Greece DOVER SOLE Flat fish, firm texture, sweet & elegant from Holland ROYAL DORADO "Tsipoura" Mediterranean sea bream with a firm white flesh and mild flavor ARTIC CHAR Salmon like texture, Buttery Flavor FAGRI Firm tasty mediterranean Snapper LETHRINI The Greek Pride White lean Fish with delicate sweet flavor KING LANGUSTINES From New Zealand Sweet & buttery flavor, grilled GARIDES Head-on King Shrimp from the North African Coast STRIPED BASS Medium sweet flavored firm flesh- delicate flaked fish from the Atlantic Coast. BLACK SEA BASS Mid-Atlantic, firm yet delicate, lean, sweet flavor, white meat.
Oyster Selection Kumamoto PEI Little Neck Clams
3-Course Prix Fixe Tasting Menu $38 First Course Seafood Ravioli, Greek Saffron Sauce or Organic Kale Salad, Raspberry Yogurt Dressing Topped with Pine Nuts & Graviera Cheese Main Course Grilled Lamb Chops Haricots Verts, Oven Baked Lemon Potatoes or Oven Baked Halibut Broccoli Rabe & Organic Black Quinoa Dessert Course Mastic Panna Cotta, Caramelized Pear or Yogurt Martini Sheep's Milk Yogurt, Candied Fruit